Plant Based / Vegan Cooking Class

Recent reviews of Plant Based / Vegan Cooking Class

• 5/5 from Andrew Howard, attended Nov 2025: Great experience for family. My wife and I brought our 10 and 11 year old children - and we all enjoyed the experience. Thank you.
• 5/5 from Claudia Zappino, attended May 2025: Darren the chef was a very nice, down to earth guy. Patiently he explained the menu and gave us preps to do to assist him with the cooking. He used humor, his talent to prepare lovely dishes and to create a great atmosphere in the kitchen. I will definitely recommend this vegan cooking class!
• 5/5 from Kate van Es, attended Feb 2025: lots of variety, yummy food good to see healthy choices go plant recipes it’s so good for our bodies and the world we share
• 5/5 from Troy Hellmund, attended Feb 2025: I recently took a vegan cooking class and it was absolutely phenomenal! The instructor was knowledgeable, engaging, and made the entire experience fun. The dishes we created were nothing short of amazing. First up, the vegan jackfruit tacos were a game-changer. The jackfruit was perfectly seasoned, creating a deliciously savory, pulled pork-like texture that paired beautifully with fresh toppings. I couldn't believe how much flavor was packed into those tacos—such a unique twist on a classic! Next, we made a one-pot jambalaya that was so hearty and satisfying. The combination of spices and fresh ingredients was spot-on, and it tasted just like the traditional dish but without the meat. I loved that it was a one-pot meal too—super convenient and perfect for busy weeknights. But the absolute star of the show was the salted peanut butter and banana nice-cream. This dessert was beyond! The texture was creamy and indulgent, and the balance of salty and sweet was perfect. I honestly couldn’t stop eating it. It felt like the best kind of treat without any of the guilt. Overall, the class was a fantastic experience. I walked away with not only new recipes to try at home but also a renewed love for plant-based cooking. Highly recommend this class to anyone looking to explore vegan cuisine—whether you're a seasoned pro or just starting out! Thank you for the amazing morning Chef Darrin will see you guys again sometime soon:) Troy H
• 5/5 from Melanie Lewry, attended Aug 2024: Darren was very knowledgeable, warm and personable. Dishes we made were explained clearly and were very generous. Great class!
• 5/5 from Heather Miles, attended May 2024: Great tips on general cooking of plant based meals and excellent recipes. Wonderfully generous chef.
• 5/5 from Brooke Dailey, attended Mar 2023: A really informative and fun class. I learnt so many new tips and tricks. Loved it. Thanks.
• 5/5 from Andrea John, attended Mar 2023: Darren worked to make the recipes and techniques accessible and show us how to apply them in real life, while explaining why they worked. Thanks Darren for a great class!
• 5/5 from Julie Hingston, attended Jan 2023: We really enjoyed the lesson from Chef Darrin. It was very practical, hands on and tasty. The venue was great for a medium group size and plenty of space for each group to have their own space. There were helpful tips and techniques shared and no judgement felt. We would recommend this experience 100%. Joel & Julie
• 5/5 from Liam Pearce, attended Jan 2023: The class was really fun, food was good, and the chef was a fantastic teacher!
• 4/5 from Donncha Lynch, attended Dec 2022: Lovely guy who was engaging and funny. Tired his best to explain things. Fast paced learning and looking forward to having a look at the menus
• 5/5 from Kirsty Waite, attended Jul 2022: It was fantastic, the food was absolutely delicious and Chef Darrin really made it an enjoyable and laid back class. We will be back!
• 5/5 from Sofia McLellan, attended Feb 2022: I thoroughly enjoyed this class. Darrin was a great teacher. The class was relaxed and informal and the recipes were amazing! I would definitely recommend.
• 4/5 from Bash Elcherif, attended May 2021: Great class. I would have liked to see more healthy nutrition showcased. I did this class because I need to reduce my red meat intake and increase my veg in my diet. There was a lot of oil and sauces used which could have been reduced
• 5/5 from Devon Rees, attended Apr 2021: We did the vegan cooking class. All the materials and utensils provided were really good quality. We managed to get through quite a few recipes which were flavourful and interesting, while being simple to make. The instructor was very friendly and inviting. He was very willing to share his approach to food and ways we could make the dish our own. Overall it was a good night with just the right amount of people so not to be too overcrowded. Would come again.
• 5/5 from Megan Lam, attended Mar 2021: Darrin was amazing teacher really broke down steps of each recipe, learnt how quick and easy it is to turn simple staple ingredients like mayo into vegan.
• 5/5 from Leanne Gazzola, attended Jan 2021: Had a great time! Our instructor was great and very knowledgeable. Everything was set up and well organized. Very easy to follow and he was very helpful answering all questions. Would highly recommend it!
• 5/5 from Norma Turner, attended Jan 2021: The teacher was great and the food was amazing. 5 stars for sure would go back. Would actually be interested to come again when the menu has changed. Would like to know when this happens. Thankyou again
• 5/5 from Carolyn Walker, attended Aug 2020: Teacher was great and the Food was amazing and it was so much fun #plantbased #love