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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $125 per person
Sydney Cooking School usually responds
by the next business day
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Plant Based / Vegan Cooking Class
Learn how to make plant based and vegan dishes
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $125 (or 4 payments of $31.25 via- Afterpay)
What you'll do
A plant-based diet is an excellent way to eat for health. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant-based diet at this cooking class in Sydney.
During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later. All recipes will be supplied to take home.
Learn pulled jackfruit taco, plant-based mac and cheese and Darrin's eggless scramble. Or nifty ideas for plant-based catering such as home-made crackers with various toppings, nut milk like almond, turmeric latte, coconut yoghurt, kombucha and sauerkraut. Classes are run often and the menu will change frequently so that you can keep coming back to learn more and more creative plant-based dishes.
Darrin looks forward to sharing his passion for plant-based cuisine and hopes to inspire more people to be creative with vegetarian catering.
Please note Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Seafood Dishes Cooking Class: Sassy Seafood, at Wed 21 Apr at 6:30pm
-
French Cooking Class (White Menu), at Tue 27 Apr at 6:30pm
-
Meat, Cooked to Perfection Cooking Class, at Thu 29 Apr at 6pm
-
Vegetarian Cooking Class, at Tue 4 May at 6:30pm
-
French Classics Cooking Class (Red Menu), at Tue 4 May at 6:30pm
-
Dumpling Making Class, at Wed 5 May at 6:30pm
-
Knife Skills Workshop, at Thu 6 May at 6:30pm
-
American BBQ Cooking Class, at Fri 7 May at 6:30pm
-
Sweet Tarts Cooking Class, at Sun 9 May at 10:30am
-
Tastes of Tuscany Cooking Class, at Sun 9 May at 10:30am
Knowledge Required
No experience required. Beginners welcome.
What you'll get
- Recipes to take home.
- Delicious dishes to eat at the end of class or to take home with you.
- Expert guidance from Chef Darrin.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her, gift for mum or anniversary gift.
Your teacher
Chef Darrin
4.6 stars (177+) 5.0 (4)
Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he worked spent 12 years as head chef at the renowned Bills, Surry Hills.
Your host
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
We only show reviews from customers who have paid for and attended this class
Megan Lam • Mar 2021
Darrin was amazing teacher really broke down steps of each recipe, learnt how quick and easy it is to turn simple staple ingredients like mayo into vegan.
Leanne Gazzola • Jan 2021
Had a great time! Our instructor was great and very knowledgeable. Everything was set up and well organized. Very easy to follow and he was very helpful answering all questions. Would highly recommend it!
Norma Turner • Jan 2021
The teacher was great and the food was amazing.
5 stars for sure would go back.
Would actually be interested to come again when the menu has changed. Would like to know when this happens.
Thankyou again
Carolyn Walker • Aug 2020
Teacher was great and the Food was amazing and it was so much fun #plantbased #love
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