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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 10 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $125 per person
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A plant-based diet is an excellent way to eat for health. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant-based diet at this cooking class in Sydney.
During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later. All recipes will be supplied to take home.
Learn pulled jackfruit taco, plant-based mac and cheese and Darrin's eggless scramble. Or nifty ideas for plant-based catering such as home-made crackers with various toppings, nut milk like almond, turmeric latte, coconut yoghurt, kombucha and sauerkraut. Classes are run often and the menu will change frequently so that you can keep coming back to learn more and more creative plant-based dishes.
Darrin looks forward to sharing his passion for plant-based cuisine and hopes to inspire more people to be creative with vegetarian catering.
Please note Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Knife Skills Workshop, at Wed 27 Jan at 6:30pm
Tastes of Tuscany Cooking Class, at Sat 30 Jan at 10:30am
Dumpling Making Class, at Tue 2 Feb at 6pm
Seafood Dishes Cooking Class: Sassy Seafood, at Thu 4 Feb at 6:30pm
Japanese Street Food Cooking Class, at Thu 4 Feb at 6:30pm
French Cooking Class (White Menu), at Thu 4 Feb at 6:30pm
Sweet Tarts Cooking Class, at Sun 7 Feb at 10:30am
Middle Eastern Cooking Class, at Thu 11 Feb at 6pm
Mexican Cooking Class: Terrific Tacos!, at Thu 11 Feb at 6:30pm
No experience required. Beginners welcome.
- Recipes to take home.
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her, gift for mum or anniversary gift.
Chef Darrin
4.6 stars (177+) 5.0 (3)
Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he worked spent 12 years as head chef at the renowned Bills, Surry Hills.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Leanne Gazzola • Jan 2021
Norma Turner • Jan 2021
Carolyn Walker • Aug 2020
$125 per guest
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