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$125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $125 per guest
Sydney Cooking School usually responds
by the next business day
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Plant Based / Vegan Cooking Class
Learn how to make plant based and vegan dishes
ClassBento donates with every booking to
2 hours
10 to 30
label
$125
What you'll do
A plant-based diet is an excellent way to eat for health. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant-based diet at this cooking class in Sydney.
During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later. All recipes will be supplied to take home.
Learn pulled jackfruit taco, plant-based mac and cheese and Darrin's eggless scramble. Or nifty ideas for plant-based catering such as home-made crackers with various toppings, nut milk like almond, turmeric latte, coconut yoghurt, kombucha and sauerkraut. Classes are run often and the menu will change frequently so that you can keep coming back to learn more and more creative plant-based dishes.
Darrin looks forward to sharing his passion for plant-based cuisine and hopes to inspire more people to be creative with vegetarian catering.
Please note Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
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Knowledge required
No experience required. Beginners welcome.
What you'll get
- Recipes to take home.
- Delicious dishes to eat at the end of class or to take home with you.
- Expert guidance from Chef Darrin.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Your teacher
Chef Darrin
4.9 (13)
Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he worked spent 12 years as head chef at the renowned Bills, Surry Hills.
Your host
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Brooke Dailey • Dec 2023
7 ClassBento workshops attended • 4 reviews
A really informative and fun class. I learnt so many new tips and tricks. Loved it. Thanks.
Andrea John • Mar 2023
5 ClassBento workshops attended • 2 reviews
Darren worked to make the recipes and techniques accessible and show us how to apply them in real life, while explaining why they worked. Thanks Darren for a great class!
Julie Hingston • Jan 2023
We really enjoyed the lesson from Chef Darrin. It was very practical, hands on and tasty. The venue was great for a medium group size and plenty of space for each group to have their own space. There were helpful tips and techniques shared and no judgement felt. We would recommend this experience 100%.
Joel & Julie
Liam Pearce • Jan 2023
The class was really fun, food was good, and the chef was a fantastic teacher!
Donncha Lynch • Dec 2022
Lovely guy who was engaging and funny. Tired his best to explain things. Fast paced learning and looking forward to having a look at the menus
Kirsty Waite • Aug 2022
It was fantastic, the food was absolutely delicious and Chef Darrin really made it an enjoyable and laid back class. We will be back!
Sofia McLellan • Feb 2022
I thoroughly enjoyed this class. Darrin was a great teacher. The class was relaxed and informal and the recipes were amazing! I would definitely recommend.
Bash Elcherif • May 2021
Great class. I would have liked to see more healthy nutrition showcased. I did this class because I need to reduce my red meat intake and increase my veg in my diet. There was a lot of oil and sauces used which could have been reduced
Devon Rees • Apr 2021
We did the vegan cooking class. All the materials and utensils provided were really good quality.
We managed to get through quite a few recipes which were flavourful and interesting, while being simple to make.
The instructor was very friendly and inviting. He was very willing to share his approach to food and ways we could make the dish our own.
Overall it was a good night with just the right amount of people so not to be too overcrowded. Would come again.
Megan Lam • Mar 2021
Darrin was amazing teacher really broke down steps of each recipe, learnt how quick and easy it is to turn simple staple ingredients like mayo into vegan.
Leanne Gazzola • Jan 2021
3 ClassBento workshops attended
Had a great time! Our instructor was great and very knowledgeable. Everything was set up and well organized. Very easy to follow and he was very helpful answering all questions. Would highly recommend it!
Norma Turner • Jan 2021
2 ClassBento workshops attended • 2 reviews
The teacher was great and the food was amazing.
5 stars for sure would go back.
Would actually be interested to come again when the menu has changed. Would like to know when this happens.
Thankyou again
Carolyn Walker • Aug 2020
Teacher was great and the Food was amazing and it was so much fun #plantbased #love
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Cocktail and Dumpling Making Class
4.9 (962)
4k followers
date_range Runs regularly
location_on Potts Point
label $99
Dumpling Making Class
4.6 (139)
4k followers
date_range Runs regularly
location_on Potts Point
label $65 - $69
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4.9 (135)
date_range Runs regularly
location_on Rosebery
label $99 - $150
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4.9 (95)
date_range Your choice of time
location_on Chatswood
label $160
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4.9 (107)
2k followers
date_range Runs regularly
location_on Croydon
label $95
Thai and Vietnamese Cooking Class
5.0 stars (41+)
date_range Runs regularly
location_on Leichhardt / Mobile
label $125
