Plant Based / Vegan Cooking Class

Learn how to make plant based and vegan dishes



2 hours Class size 1 to 10 (public classes), 10 to 30

label $125 (Afterpay available)

A plant-based diet is an excellent way to eat for health. If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration, join Chef Darrin as he shares his favourite dishes and best hacks for a plant-based diet at this cooking class in Sydney.

During this fun and interactive class, enjoy cooking some of your own dishes while Darrin demonstrates some extra dishes for you to recreate at home. Enjoy all your dishes or take some tasters home for later.  All recipes will be supplied to take home.
Learn pulled jackfruit taco, plant-based mac and cheese and Darrin's eggless scramble. Or nifty ideas for plant-based catering such as home-made crackers with various toppings, nut milk like almond, turmeric latte, coconut yoghurt, kombucha and sauerkraut. Classes are run often and the menu will change frequently so that you can keep coming back to learn more and more creative plant-based dishes.
Darrin looks forward to sharing his passion for plant-based cuisine and hopes to inspire more people to be creative with vegetarian catering.
Please note Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

Knowledge required

No experience required. Beginners welcome.

What you'll get

- Recipes to take home.

  • Delicious dishes to eat at the end of class or to take home with you.
  • Expert guidance from Chef Darrin.

What to bring

You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Plant Based / Vegan Cooking Class location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Chef Darrin

Chef Darrin

4.9 (14)

Darrin started his cooking career later in life at the age of 30 gaining much of his experience at Soul Mama, St. Kilda’s favourite vegetarian restaurant. From Melbourne’s trendy food scene he moved to Sydney to chase the sun, where he worked spent 12 years as head chef at the renowned Bills, Surry Hills.




Your host
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (760)
Facebook likes4k

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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