Mexican Cooking Class

Learn top authentic Mexican food recipes



2 hours Class size 1 to 10 (public classes), 10 to 30

label $140 (or 4 payments of $35 Afterpay)

Learn the art of authentic Mexican cuisine with our Mexican Cooking Class! Master Mexican favourites, cultural staples and unique and fresh flavour profiles with this chilled, interactive cooking experience.

Get hands-on and prepare shredded pork, empanadas, corn tortillas, tomatillo sauce with avocado, pollo borracho (drunken chicken) and Mexican rice pilaf, all accompanied with fresh and healthy quintessential ingredients that take your Mexican cooking to the next level.

You’ll finish the workshop enjoying a unique Mexican feast with a delicious Margarita, all cooked by you and the class! Have fun trying new Mexican flavour combinations and leave the workshop with all the delicious and authentic Mexican recipes, ready for you to recreate at home!

*Children between the ages of 10 -18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.*

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.


What to bring
You don't need to bring anything.
We supply everything you need, including your ingredients, aprons & recipes.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Mexican Cooking Class location
Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (645)
Facebook likes4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Helen Wyatt • Nov 2023


Jayson was amazing. Very informative and fun. Food was delicious, simple to make. plenty to eat and take home. Beautiful flavours and useful tips. Superb Strawberry margaritas.

Rose Creagh • Nov 2023


Our teacher Josh was excellent. We had everything we needed all set up and learned a lot of helpful tips and hacks along the way, and the food was delicious!

Karen Birch • Oct 2023


Teacher Josh was fabulous and a lot of fun. Food was delicious and fun to cook. Highly recommend.

Georg Witting • Oct 2023

2 ClassBento workshops attended


Josh is a great teacher and chef. He explains things well, has everything prepared perfectly and makes the class really fun and engaging… very tasty recipes. Would absolutely recommend

Jessica Chang • May 2023


Excellent class - facilitator Brett was wonderful, great clean and organised space, interesting and delicious recipes we had not tried before, learnt new things, easy to follow. Will return!

Anh Duong • Aug 2022


The teacher Paul was great.
Explain everything clearly. Helped out during the cooking if he think u need it.
All equipment and ingredients set up. Paul explained what's each ingredients is and how it is used.
Had a fantastic night.
Food was great
Definitely recommend

Mexican Cooking Class review by Anh Duong - Sydney

Kellie-Anne Hunt • May 2022

38 ClassBento workshops attended • 14 reviews


Was a fun class the teacher was great and very informative I learnt a lot

Bowie Toth-Lewis • Aug 2021

4 ClassBento workshops attended


The teacher was nice and at the end the food that we made was really good

Jennifer Young • May 2021


Fantastic!
Brett was excellent
Food was great, there was so much of it!
Thanks you.

Rebecca Boyle • Feb 2021


Class was fun and a lovely way to spend the afternoon with my teenage son.

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