Japanese Street Food Cooking Class


Sydney Cooking School

Sydney Cooking School

5.0 (6)
4.6 (177+)

2.5 hours 1 to 15 label $90 - $140 ($140 for Adult, $90 for Child)


Join our resident Japanese chef Kentaro as he takes you on a journey through the aromas and sights of the sizzling streets of Japan!

During this class, you will learn how to make the following popular Japanese dishes:

Okonomiyaki: delightful savoury pancakes which are filled with an array of meats and vegetables of your choice. Okonomi means whatever you like and yaki means to cook or fry, and they are served with classic Japanese sauces.

Yakitori Chargrillled Chicken Skewers: this Japanese street food is a hit with commuters looking for a quick snack, dipped in salty or sweet sauces and char-grilled over charcoal.

Authentic DIY no BS Teriyaki Sauce: make your own sweet, salty Japanese sauce that is so simple to whip up you'll never never want to buy a bottled sauce again! Great for stir-fries, marinating or as a dipping sauce!

Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:

What to bring

You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes

Suitable for

This workshop is great for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (6)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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