Sydney

•

Food and Drink

•

Cooking

•

Japanese Cooking

•

Japanese Culture

•

Kid Friendly

•

Team Building Cooking Classes

Japanese Street Food Cooking Class

Learn Japanese street food recipes

Sydney Cooking School

4.9 (645)

4.6 stars (177+)

ClassBento donates with every booking to

2.5 hours

1 to 12

$145 (or 4 payments of $36.25 via- Afterpay)

Sydney

•

Food and Drink

•

Cooking

•

Japanese Cooking

•

Japanese Culture

•

Kid Friendly

•

Team Building Cooking Classes

What you'll do

Embark on a sensorial experience full of aroma in this Japanese street food cooking class.

In this hands-on class perfect for beginners, our Japanese chef will take you through a cultural and culinary experience like no other. Learn how to prepare popular street food like Okonomiyaki, savoury pancakes filled with meats and vegetables of your choice, Yakitori Chargrilled Chicken Skewers dipped in salty or sweet sauces, and make authentic Teriyaki Sauce.

At the end of the class, you will enjoy your mouth-watering creations and live the full Japanese street food experience. Leave this workshop with brand-new knowledge and the know-how to keep enjoying these traditional dishes at home.

Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high-end restaurants in Sydney. He is passionate about quality ingredients and well-presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands-on cooking classes.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

See available dates, Request a private class or Gift

See booking options

What to bring

You don't need to bring anything.
We supply everything you need, including your ingredients, aprons & recipes.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 13 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher

Sydney Cooking School

Cook, Eat & Enjoy

4.9 (645)

4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Kit Ching Wong • Nov 2023

Ken was great, lovely teacher. All materials provided. Very thorough class and I learnt heaps.

Georgina Ford • Nov 2023

Ken was absolutely wonderful. He really made the experience lots of fun. Would highly recommend him

Kimberly Bellerby • Nov 2023

We had the most amazing time with Ken!
Ken's enthusiasm and knowledge not to mention his comedy made for a great afternoon.
We really enjoyed all of the elements of the day, everything is well planned and thought of for the lesson.
This was our first class and we are definitely going to be back for more.
Thank you for a great afternoon.

Rachel Pirovic-Moss • Sep 2023

2 ClassBento workshops attended • 2 reviews

The class was efficiently and effectively run. Ken was a great teacher and explained things clearly and got all students involved

Cooking class review by Rachel Pirovic-Moss - Sydney

Shubhada Gandhi • Sep 2023

4 ClassBento workshops attended • 4 reviews

It was a fun experience. Ken was a great teacher and very patient. We cooked and tasted a lot of yummy food.

Greg Doutty • Sep 2023

Excellent course! Simple instructions to prepare tasty food. Enjoyed eating what we cooked.

Thank you.

Belinda • Aug 2023

Ken was so lovely and charismatic! We had such a great time and he answered all our questions and helped us cook a delicious meal. Would definitely book again with chef Ken!

Joseph Duong • Aug 2023

The class was fun, engaging, educational, and delicious. Ken was charismatic and was always happy to answer questions and explain things further.

Peter Duong • Aug 2023

Ken was a very charming, informative, and helpful teacher. Great class!

Caroline Teng • Aug 2023

Really enjoyed the class with Ken, he was keen to answer any questions we had and accommodated people with diet restrictions too.

Laura Blasdale • Aug 2023

Fantastic class, relaxed, lots of fun. Recipes that you know and love and are approachable to make at home! Ken the teacher was fun and full of life. Would definitely recommend!

Prateek Singhai • Jul 2023

Our teacher was really great, friendly and educational. It was a really fun cooking environment with other like-minded strangers, the food was delicious and I hope to do more cooking classes again soon

Japanese Street Food Cooking Class review by Prateek Singhai - Sydney

Sue Sherbon • Jul 2023

2 ClassBento workshops attended • 2 reviews

Fun class, with a good level of presentation and well organised. Great job, liked it

Sarah Jervis • Jul 2023

Our teacher Ken was amazing. Very informative, very happy and funny which made the class really enjoyable. Great l

Stephanie Sarulidis • Jun 2023

Ken was such a fun teacher and we learnt to make the best okonomiyaki I've had outside of Japan!

Phillip Taylor • Jun 2023

Teacher was great, entertaining and informative and personable.
The venue was a surprisingly nice space in the middle of Neutral Bay.
Really enjoyable day with great food produced by everyone
They took great care to be inclusive of those with dietary restrictions. Highly recommend this class.

Japanese Street Food Cooking Class review by Phillip Taylor - Sydney

Jonathan Lee • Jun 2023

Ken was a great instructor. Very clear instructions and such a nice vibe. Had lots of fun making a few Japanese dishes. All the ingredients were explained well and super interesting to hear his stories.

Cooking class review by Jonathan Lee - Sydney

Kristy Mueller • Jun 2023

6 ClassBento workshops attended • 2 reviews

Ken was amazing and provided great comedic value and insight to Japanese culture.
The food was delicious. Can't wait to cook some at home.
Will definitely be back again.

Shivani Patel • May 2023

4 ClassBento workshops attended • 4 reviews

The chef (Ken) was amazing. So helpful and kind, and made it very entertaining. Food was delicious. Perfect for beginners

Janine O'Keefe • May 2023

2 ClassBento workshops attended

Ken was great,very inclusive and knowledgeable. Set up was well planned atmosphere was very positive.

Cooking class review by Janine O'Keefe - Sydney

Denise Daynes • Apr 2023

3 ClassBento workshops attended • 2 reviews

Ken was a fun and informative teacher. Absolutely loved this class. Food was delicious. You even get a beer or wine to accompany your meal. A must do!

Vicki Brown • Apr 2023

Very friendly and informative. Receipts were easy to apply and fun to make. We would recommend this to friends

Almira Anthony • Apr 2023

This was a fantastic class and the food was delicious. Ken was a great teacher who is clearly passionate about Japanese cooking. I would highly recommend this class!

Connie Trapani • Apr 2023

6 ClassBento workshops attended • 5 reviews

Wonderful informative & fun class. Very organised & interesting. I’ve been to a few Asian street food classes but particularly loved this one as all of the recipes are very home cook friendly. Can’t wait to make them in my kitchen.
Thank you for a lovely experience.

Cooking class review by Connie Trapani - Sydney

Sabrina Pauling • Apr 2023

2 ClassBento workshops attended • 2 reviews

Chef Kensan was fabulous and funny. The class was fun and informative and the food was delicious

Cooking class review by Sabrina Pauling - Sydney

Georgina Joyce • Apr 2023

2 ClassBento workshops attended • 2 reviews

Ken was great- he was very attentive and the food was delicious. I would highly recommend

Lachlan Jarrah • Mar 2023

Great teacher, delicious food, really interesting history about the food. Learnt a lot about Japanese street food.

Rosemary Anderson • Mar 2023

2 ClassBento workshops attended • 2 reviews

Ken my teacher was just great. Very good at teaching patient kind and very well organized . Great venue although it’s not obvious from the street that it’s a cooking school . Very happy can’t wait for the next one

Alison Turnbull • Jan 2023

Ken was very knowledgeable, and made the experience easy and fun. I would highly recommend it.

Leisa Brown • Jan 2023

Ken was wonderful - very supportive and inclusive of everyone. Highly recommend and more importantly it was lots of fun too.

Melissa Jaeger • Jan 2023

Ken has a very warm friendly manner and is very passionate about sharing his skills.
We had a great time and thoroughly enjoyed eating our creations.

2 suggestions:
A second glass of wine would have been fabulous!

A laminated list or chalkboard of what was on the menu

Lily McAuley • Jan 2023

Ken was a great teacher and made the class very enjoyable and fun! Will definitely be back and have already recommended it to friends and family!

Belinda Cheng • Jan 2023

2 ClassBento workshops attended

Ken was a great teacher and an excellent instructor! Very patient and organised. Highly recommend!

Daniel Garner • Jan 2023

Very knowledgeable on the food and cuisine learnt a lot and would recommend to anyone!

Thaddeus Ng • Dec 2022

2 ClassBento workshops attended

The class was informative and great. The teacher was also interactive and engaging. It was an enjoyable class. However, things moved a little bit slow. Like there was a lot of waiting time because the class size is big.

Catherine Johnston • Dec 2022

Informative and entertaining class lots of handy tips and yummy food, very well run organised

Sylvie Vanasse • Dec 2022

Ken is a great teacher! We had a lot of fun and our food creations were delicious!

Cooking class review by Sylvie Vanasse - Sydney

Johnsen Johnsen • Nov 2022

2 ClassBento workshops attended

Ken is an amazing teacher. He is well prepared and always cater everyone's questions.
He also make funny jokes during the class and make the vibes alive.
Fully recommended

Edina Wong-Dorr-Roach • Nov 2022

Had a great time in a well prepared environment. Learnt a lot about Japanese food. Food was delicious

Louanne Mitchell • Nov 2022

Ken was excellent. Inclusive, informative, competent, considerate & funny.
The venue & equipment was great and we had a really lovely group.
Definitely worth the money. The food was delicious & there was plenty of it. A beautiful way to spend the afternoon with my teenage daughter. We came away with full tummies & inspired to cook these same dishes at home. Would highly recommend to friends & family. Thank you SCC

Cooking class review by Louanne Mitchell - Sydney

Hannah Michelle • Nov 2022

3 ClassBento workshops attended

I paid $145 for this class and was excited to do it but became very sick suddenly on the day of the class, if I'd have gone I wouldn't have been able to participate properly and would have made everyone else sick too so before the class I called to say I couldn't come, it was a weekend so the office was closed. I left a voice mail which clearly showed I was sick as barely had any voice and sent a msg to the teacher. I didn't hear anything back about my request to reschedule days later so I called. I was told I couldn't get a refund or reschedule the class and they were keeping my money because they already had the ingredients set up for me. I'm very disappointed in this company not having any compassion for peoples situations. We can't control when we get sick. So buyer beware, if anything happens so you can't make your class they will rob you.

Juultje Loo • Nov 2022

2 ClassBento workshops attended • 2 reviews

What a great course!
Ken is incredibly happy, knowledgeable and kind.
The Sydney cooking school is a great place for learning and was very spacious for the amount of students.
Great value for money and the food was just incredible. I would definitely recommend doing this course or getting it as a present for anybody interested in cooking or eating!

Rebecca Yabsley • Nov 2022

Was a fantastic class. Ken was a great teacher and provided good insights into Japanese cuisine. Will definitely be recommending this for family and friends.

Philippa Hayes • Nov 2022

5 ClassBento workshops attended • 3 reviews

Ken the teacher was friendly the equipment and venue were spotless and the flavours fantastic. What a wonderful way to spend an afternoon. Will be reproducing the Japanese pancake for my family tomorrow. Thank you.

David Webster • Nov 2022

3 ClassBento workshops attended

Ken was just delightful and put everyone at ease straight away. Venue is super clean and well equipped. Japanese street food was interesting to make and certainly not something I would eat everyday. We had a great time

Japanese Street Food Cooking Class review by David Webster - Sydney

Arvindan Kaviraj • Nov 2022

Mr Ken was professional and welcoming. It was fascinating to learn about the culture and history of Japan while learning to cook with him. The place was clean and had a good vibe. It was definitely an excellent value for money. We are also keen to come for the ramen class. Looking forward to some discounts, if any :)

Cooking class review by Arvindan Kaviraj - Sydney

Yan Tai • Nov 2022

3 ClassBento workshops attended

Great knowledge in Japanese food and culture. Is fun and the food tastes delicious Overall is a great experience :)

David Krawitz • Oct 2022

2 ClassBento workshops attended

A really fun class where we learned a lot and made some super tasty food. Ken the teacher was fantastic!

Diana Piper • Oct 2022

Fabulous class, Ken is a wonderful presenter and chef, very entertaining, efficient and experienced. The food was delicious and we will definitely be trying some at home

Anna Town • Oct 2022

Ken was amazing, he was so entertaining and set the tone for the class perfectly. It was really interesting food and soooooooooo delicious. We'll be back!

Joan Tickell • Oct 2022

Class was lots of fun. Well organised and paced with lots of participation by students.
Ken was a happy engaging teacher and made everyone feel comfortable.
…and the food was great!

Matthew Miller • Sep 2022

Ken was great. Really enjoyed my class, Japanese Street Food, and learnt some great skills. The venue was clean, and everything was supplied. Will definitely consider attending another class.

Albert Carbonell • Sep 2022

Everything was great. From the teacher who was super friendly and fun to the quality of the food and the choice of recipes.

I would definitely recommend

Sarah Burling • Sep 2022

Kentaro was amazing as a teacher - so positive and so much pride shared in teaching the Japanese cuisine.

It was the perfect afternoon out - the bonus being eating the beautiful dishes.

Japanese Street Food Cooking Class review by Sarah Burling - Sydney

Rita Badin • Sep 2022

2 ClassBento workshops attended

Loved this class! Chef Ken is awesome! He's funny, informative and kept us involved throughout the whole lesson

David Garrick • Aug 2022

Ken was great teacher of Japanese Street food - he explained everything really well and made the class a lot of fun at the same time.

Thomas Cockburn • Aug 2022

Ken was an amazing host and instructor. He made us feel at home and gave us plenty of insight into what the dishes and ingredients are, where they originate, why they are what they are. It was an overall wonderful experience and I can guarantee I'll be coming back.

Japanese Street Food Cooking Class review by Thomas Cockburn - Sydney

Stephen Dennis • Aug 2022

Teacher was informative knowledgeable and conducted a fun and friendly class very enjoyable course Thank you Ken

Cooking class review by Stephen Dennis - Sydney

Gemma Moore • Aug 2022

Great class and Ken is so knowledgeable and such a lovely guy. I had to go out a buy a Japanese. BBQ grill to make my skewers. Definitely recommend.regards Gemma

Lili Hinh • Jul 2022

2 ClassBento workshops attended • 4 reviews

Such a fun class. Chef Ken was so funny and kind. He made sure everyone was looked after and shared a lot of information about Japanese cooking as well as some Japanese food history. The food was delicious. Everything was provided so you literally just need to bring yourself. I recommend heading to the venue early as parking in the area can get busy on the weekends. I highly recommend this class and will be booking another cooking class with Chef Ken soon. Thank you Ken!

Japanese Street Food Cooking Class review by Lili Hinh - Sydney

Niki Hincks • Jun 2022

Ken was engaging and gave us plenty to cultural information about traditional and non traditional Japanese foods.
We enjoyed being able to participate in all steps of cooking our food.
Thanks for your hospitality

Daniel Bowring • Jun 2022

2 ClassBento workshops attended

I'm a terrible cook, but still had a great time, and made some good tasting food.
10/10, would do again.

Sarah Bowman • May 2022

The class was very enjoyable and the teacher was very engaging and knowledgeable. We will be back for another class.

Andrea John • May 2022

5 ClassBento workshops attended • 2 reviews

Ken was great! He was really patient and informative and the food was delicious. We all had a great time!

Tino Tsuro • May 2022

Ken is an amazing instructor - so much fun and so many great memories but best of all we learnt how to cook and we are looking forward to doing another course sometime soon.

Japanese Street Food Cooking Class review by Tino Tsuro - Sydney

Natalie Machen • Apr 2022

Great class, Ken was very funny and informative. Food was delicious. Would definitely go again.

Japanese Street Food Cooking Class review by Natalie Machen - Sydney

Marie Astley • Apr 2022

Very good & knowlegable. Good school . Will think about another one. Is the Thai school gluten free? Meaning noodles

Wendy Bellamy • Apr 2022

2 ClassBento workshops attended • 2 reviews

I have had a long connection with Japan and everything Japanese, so I booked the Japanese street food class with 3 of my friends.
Ken, our instructor was excellent. He was entertaining, very knowledgeable, beautifully prepared and he ensured every member of the group really enjoyed the class.
The ingredients were fresh, beautifully arranged and provided.
Using the narrow grill outside was fun and the yakitori was amazing. My friends have not stopped talking about okonomiyaki, they loved it.
I would recommend Ken's classes to anyone keen to develop Japanese cooking skills.

Japanese Street Food Cooking Class review by Wendy Bellamy - Sydney

Kellie-Anne Hunt • Apr 2022

38 ClassBento workshops attended • 14 reviews

Teacher was very entertaining and funny the class was fun and he was very I formative also very well organised

Cooking class review by Kellie-Anne Hunt - Sydney

Evelyn Sanders • Apr 2022

Excellent lesson & very satisfying dishes. Simple & delicious. Great, enthusiastic & knowlageable tutor. Thank you. Sll seemed to enjoy the lesson! Evelyn.

Grant Ireland • Mar 2022

Fun course & suited to the novice (as I am) - Ken was a fabulous instructor & the food we prepared was delicious. The recipes offered will encourage me to try at home - highly recommended

Claire Morgan • Mar 2022

5 ClassBento workshops attended • 3 reviews

Great instructor, easy to follow and has a great time doing cooking in the class

Erica Arai • Mar 2022

Chef Ken was awesome , made the class very enjoyable and funny .
Very knowledgeable and tasty class !

Christine Chandler • Mar 2022

2 ClassBento workshops attended

The street find class was very good and very informative. We had just 6 in the class and that was a perfect number but when Ken? (Japanese teacher) said there us normally 12 I would not have enjoyed it that much. I would imagine the barbequeing would take forever with so many people. This was our second class, the venue is well set up for a number of classes at the same time in different spaces. Learnt lots of little tips along the way. Thank you

Alaine Burgess • Mar 2022

3 ClassBento workshops attended • 3 reviews

This was a really fun class! We cooked teriyaki sauce from scratch, then put it on chicken skewers which we grilled, we did deep fried pork schnitzels, and my favourite was the okonomiyaki pancake. All food was provided, and the class moved a good speed allowing everyone to keep up and participate. The teacher was authentic and very considerate, and we got to eat everything we made. Tip: arrive hungry! It was a fun way to spend 2.5-3 hours and I'd highly recommend it!

Japanese Street Food Cooking Class review by Alaine Burgess - Sydney

Lloyd Cox • Mar 2022

The teacher was excellent, lively and funny. He was very clear with his instructions and I felt like I really got something out of the experience.

Aquestra Stott • Feb 2022

2 ClassBento workshops attended • 2 reviews

Really fun class on a wet sat afternoon not too long lots of fun and lovely teacher would love to come back and try some more classes

Luke Carroll • Feb 2022

2 ClassBento workshops attended • 2 reviews

A lovely teacher who taught us a few nice and simple dishes. Nice setting and we liked that the class size wasn't too large.

Benjamin Collins • Feb 2022

The chef was awesome and really helpful in understanding the origins of the Japanese dish we were cooking.

Colin Ingersoll • Jan 2022

We thoroughly enjoyed our Japanese cooking class with Chef Ken. He was very personable, humorous and made following along easy he was patient with anyone that needed a little more instruction or time. The venue was well equipped however we found the classroom very warm as it was open at the back for bbq'ing and the humidity that day was out of control and aircon didn't seem to help. The recipes we cooked were delicious and will be easy to replicate at home. The recipe notes are well written and easy to follow so we will definitely be eating more Japanese Street Food at home from now on.

Jeffrey Usope • Jan 2022

Had an amazing time with a wonderful teacher, everything was clearly explained, will be trying all the food on family, very informative and the food was so tasty, will be back for another class

Japanese Street Food Cooking Class review by Jeffrey Usope - Sydney

Catherine Sutton • Jan 2022

2 ClassBento workshops attended

Japanese Street Food- Fun and relaxed class, great food, easy parking and a fantastic, personable teacher!

Viviana Visconti • Dec 2021

2 ClassBento workshops attended

Very good teacher and great food.
Venue was good and they supplied everything for the class

Alexandra Lee • Nov 2021

6 ClassBento workshops attended • 4 reviews

Ken's class was great. Tasty yakitori, okonomiyaki and katsu. Teriyaki sauce was made in-class. Thank you for your Japanese hospitality!

Lilli Leeon • Oct 2021

Loved this experience! Our teacher was so friendly and had many great tips and stories. The class was easy and we were able to take what we’d learnt home and recreate the okonomiyaki recipe!

Candy Inch • Jun 2021

Great class in Japanese street food cooking with Ken - whilst it was a wet week nights evening class this did not spoil our groups appetite for fun.

Stephanie Barnes • Jun 2021

We had a great time in Ken’s Japanese street food class! He was a very good teacher and the food was tasty. Now we have some delicious new recipes to try out at home!

Hijiri Suzuki • Jun 2021

Ken was a great, engaging teacher and very funny. Venue convenient and nicely set up.

Sebastian Williams • May 2021

7 ClassBento workshops attended • 4 reviews

It was fun and easy going atmosphere. Teacher was giving clear instructions and explanations. I would recommend this class 100%!

Kelsey Struthers • Apr 2021

I could not recommend this class enough! Ken was amazing! The food was so good & he was so helpful and funny!

Angelita Tangunan • Apr 2021

Such an amazing experience I would highly recommend it. Chef Ken was amazing and so accommodating to our groups special requirements. His knowledge and genuine friendly nature made the class enjoyable, aswell as his delicious recipes. Thank you Chef Ken!

Japanese Street Food Cooking Class review by Angelita Tangunan - Sydney

Daniel Marsden-Jones • Mar 2021

3 ClassBento workshops attended

Fantastic all round, very much enjoyed and would love to do a class with the same teacher

Charles Hoang • Mar 2021

Great cooking class with our chef Kentaro who teached us how to make Teriyaki sauce, Chicken skewer, Okonomiyaki and Pork Schnitzels. All the steps were clear and Kentaro was super nice. I recommend the class, it was really good, fun and tasty!

Yuan Kuan • Mar 2021

Sunday morning class with Ken for the Japanese street food class.
Ken was great - very friendly, knowledgeable and helped our group make about 5 recipes (2 sauces, 2 skewers & okonomiyaki.
Class was fun, easy to follow and food was delicious!

Manh Vu • Feb 2021

The teacher was absolutely amazing in this class and I think that's what made the experience for us both. Not only was he only kind and patient, he was also very fun and would often joke with us all. the food we cooked turned out delicious too, and the instructions were all super easy to follow. Also he provided us with some very helpful tips which allowed me to reflect on and to utilise on my future cooking. This was an amazing class, led by an absolutely wonderful teacher! thank you so much for the experience!

Tom Sheppard • Jan 2021

The teacher was fantastic. Ken was informative, engaging, funny and kind. There was a lot to cover and learn, and he did it fantastically. Couldn’t recommend him enough.

Sharon Houten • Jan 2021

Really polite and fun teacher. The food was fantastic and it was really educational. Great stuff

Jessica Toomeh • Dec 2020

Teacher was wonderful and the food was delicious. Something you can easily do again at home.

Lucia Fraile • Sep 2020

What an amazing experience! The teacher was great and the food was very yummy. Highly recommended

Cayle Horder • Sep 2020

Amazing class! Loved the teacher and really enjoyed every moment. Definitely would do another class there

Japanese Street Food Cooking Class review by Cayle Horder - Sydney

Derek Darley • Feb 2020

The venue was dry well equipped. Our teacher made everything clear and was helpful if more guidance was needed. All in all a very professional, informative and enjoyable evening.

Japanese Street Food Cooking Class review by Derek Darley - Sydney

Olivia Hubber • Oct 2019

Our street food Japanese cooking class with Ken was so much fun It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!