Japanese Street Food Cooking Class

Learn Japanese street food recipes



2.5 hours 1 to 15

label $95 - $135 or 4 payments of $23.75 - $33.75 Afterpay
($95 for Child, $135 for Adult)



Embark on a sensorial experience full of aroma in this Japanese street food cooking class.

In this hands-on class perfect for beginners, our Japanese chef will take you through a cultural and culinary experience like no other. Learn how to prepare popular street food like Okonomiyaki, savoury pancakes filled with meats and vegetables of your choice, Yakitori Chargrilled Chicken Skewers dipped in salty or sweet sauces, and make authentic Teriyaki Sauce.

At the end of the class, you will enjoy your mouth-watering creations and live the full Japanese street food experience. Leave this workshop with brand new knowledge and the know-how to keep enjoying these traditional dishes at home.

Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
 
Suitable for

This workshop is great for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Suitable for kids from 12 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (19)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Oct 2019


Our street food Japanese cooking class with Ken was so much fun!! It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!
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