Japanese Street Food Cooking Class

Learn Japanese street food recipes



2.5 hours Class size 1 to 12

label $145 (or 4 payments of $36.25 Afterpay)

Embark on a sensorial experience full of aroma in this Japanese street food cooking class.

In this hands-on class perfect for beginners, our Japanese chef will take you through a cultural and culinary experience like no other. Learn how to prepare popular street food like Okonomiyaki, savoury pancakes filled with meats and vegetables of your choice, Yakitori Chargrilled Chicken Skewers dipped in salty or sweet sauces, and make authentic Teriyaki Sauce.

At the end of the class, you will enjoy your mouth-watering creations and live the full Japanese street food experience. Leave this workshop with brand new knowledge and the know-how to keep enjoying these traditional dishes at home.

Enjoy your creations alongside a Japanese beer! Chef Kentaro has a career in the hospitality industry spanning 20 years, during which he has worked in both Japan and high end restaurants in Sydney. He is passionate about quality ingredients and well presented meals and hopes to share his love and pride of Japanese cooking with the home cook during his engaging and hands on cooking classes.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Neutral Bay, NSW (varies by date; click the date selector to see details)

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (286)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Niki Hincks Jun 2022


Ken was engaging and gave us plenty to cultural information about traditional and non traditional Japanese foods.
We enjoyed being able to participate in all steps of cooking our food.
Thanks for your hospitality

Daniel Bowring Jun 2022


I'm a terrible cook, but still had a great time, and made some good tasting food.
10/10, would do again.

Sarah Bowman May 2022


The class was very enjoyable and the teacher was very engaging and knowledgeable. We will be back for another class.

Andrea John May 2022

3 ClassBento workshops attended


Ken was great! He was really patient and informative and the food was delicious. We all had a great time!

Tino Tsuro May 2022


Ken is an amazing instructor - so much fun and so many great memories but best of all we learnt how to cook and we are looking forward to doing another course sometime soon.

Japanese Street Food Cooking Class review by Tino Tsuro

Natalie Machen Apr 2022


Great class, Ken was very funny and informative. Food was delicious. Would definitely go again.

Japanese Street Food Cooking Class review by Natalie Machen Sydney

See 37 more reviews   

Marie Astley Apr 2022


Very good & knowlegable. Good school . Will think about another one. Is the Thai school gluten free? Meaning noodles

Wendy Bellamy Apr 2022


I have had a long connection with Japan and everything Japanese, so I booked the Japanese street food class with 3 of my friends.
Ken, our instructor was excellent. He was entertaining, very knowledgeable, beautifully prepared and he ensured every member of the group really enjoyed the class.
The ingredients were fresh, beautifully arranged and provided.
Using the narrow grill outside was fun and the yakitori was amazing. My friends have not stopped talking about okonomiyaki, they loved it.
I would recommend Ken's classes to anyone keen to develop Japanese cooking skills.

Japanese Street Food Cooking Class review by Wendy Bellamy Sydney

Kellie-Anne Hunt Apr 2022

18 ClassBento workshops attended • 5 reviews


Teacher was very entertaining and funny the class was fun and he was very I formative also very well organised

Cooking workshop review by Kellie-Anne Hunt

Evelyn Sanders Apr 2022


Excellent lesson & very satisfying dishes. Simple & delicious. Great, enthusiastic & knowlageable tutor. Thank you. Sll seemed to enjoy the lesson! Evelyn.

Grant Ireland Mar 2022


Fun course & suited to the novice (as I am) - Ken was a fabulous instructor & the food we prepared was delicious. The recipes offered will encourage me to try at home - highly recommended

Claire Morgan Mar 2022


Great instructor, easy to follow and has a great time doing cooking in the class

Erica Arai Mar 2022


Chef Ken was awesome , made the class very enjoyable and funny .
Very knowledgeable and tasty class !

Christine Chandler Mar 2022


The street find class was very good and very informative. We had just 6 in the class and that was a perfect number but when Ken? (Japanese teacher) said there us normally 12 I would not have enjoyed it that much. I would imagine the barbequeing would take forever with so many people. This was our second class, the venue is well set up for a number of classes at the same time in different spaces. Learnt lots of little tips along the way. Thank you

Alaine Burgess Mar 2022


This was a really fun class! We cooked teriyaki sauce from scratch, then put it on chicken skewers which we grilled, we did deep fried pork schnitzels, and my favourite was the okonomiyaki pancake. All food was provided, and the class moved a good speed allowing everyone to keep up and participate. The teacher was authentic and very considerate, and we got to eat everything we made. Tip: arrive hungry! It was a fun way to spend 2.5-3 hours and I'd highly recommend it!

Japanese Street Food Cooking Class review by Alaine Burgess

Lloyd Cox Mar 2022


The teacher was excellent, lively and funny. He was very clear with his instructions and I felt like I really got something out of the experience.

Aquestra Stott Feb 2022


Really fun class on a wet sat afternoon not too long lots of fun and lovely teacher would love to come back and try some more classes

Luke Carroll Feb 2022


A lovely teacher who taught us a few nice and simple dishes. Nice setting and we liked that the class size wasn't too large.

Benjamin Collins Feb 2022


The chef was awesome and really helpful in understanding the origins of the Japanese dish we were cooking.

Colin Ingersoll Jan 2022


We thoroughly enjoyed our Japanese cooking class with Chef Ken. He was very personable, humorous and made following along easy he was patient with anyone that needed a little more instruction or time. The venue was well equipped however we found the classroom very warm as it was open at the back for bbq'ing and the humidity that day was out of control and aircon didn't seem to help. The recipes we cooked were delicious and will be easy to replicate at home. The recipe notes are well written and easy to follow so we will definitely be eating more Japanese Street Food at home from now on.

Jeffrey Usope Jan 2022


Had an amazing time with a wonderful teacher, everything was clearly explained, will be trying all the food on family, very informative and the food was so tasty, will be back for another class

Japanese Street Food Cooking Class review by Jeffrey Usope Sydney

Catherine Sutton Jan 2022

2 ClassBento workshops attended


Japanese Street Food- Fun and relaxed class, great food, easy parking and a fantastic, personable teacher!

Viviana Visconti Dec 2021


Very good teacher and great food.
Venue was good and they supplied everything for the class

Alexandra Lee Nov 2021


Ken's class was great. Tasty yakitori, okonomiyaki and katsu. Teriyaki sauce was made in-class. Thank you for your Japanese hospitality!

Lilli Leeon Oct 2021


Loved this experience! Our teacher was so friendly and had many great tips and stories. The class was easy and we were able to take what we’d learnt home and recreate the okonomiyaki recipe!

Candy Inch Jun 2021


Great class in Japanese street food cooking with Ken - whilst it was a wet week nights evening class this did not spoil our groups appetite for fun.

Stephanie Barnes Jun 2021


We had a great time in Ken’s Japanese street food class! He was a very good teacher and the food was tasty. Now we have some delicious new recipes to try out at home!

Hijiri Suzuki Jun 2021


Ken was a great, engaging teacher and very funny. Venue convenient and nicely set up.

Sebastian Williams May 2021

7 ClassBento workshops attended • 4 reviews


It was fun and easy going atmosphere. Teacher was giving clear instructions and explanations. I would recommend this class 100%!

Kelsey Struthers Apr 2021


I could not recommend this class enough! Ken was amazing! The food was so good & he was so helpful and funny!

Angelita Tangunan Apr 2021


Such an amazing experience I would highly recommend it. Chef Ken was amazing and so accommodating to our groups special requirements. His knowledge and genuine friendly nature made the class enjoyable, aswell as his delicious recipes. Thank you Chef Ken!

Japanese Street Food Cooking Class review by Angelita Tangunan

Daniel Marsden-Jones Mar 2021

3 ClassBento workshops attended


Fantastic all round, very much enjoyed and would love to do a class with the same teacher

Charles Hoang Mar 2021


Great cooking class with our chef Kentaro who teached us how to make Teriyaki sauce, Chicken skewer, Okonomiyaki and Pork Schnitzels. All the steps were clear and Kentaro was super nice. I recommend the class, it was really good, fun and tasty!

Yuan Kuan Mar 2021


Sunday morning class with Ken for the Japanese street food class.
Ken was great - very friendly, knowledgeable and helped our group make about 5 recipes (2 sauces, 2 skewers & okonomiyaki.
Class was fun, easy to follow and food was delicious!

Manh Vu Feb 2021


The teacher was absolutely amazing in this class and I think that's what made the experience for us both. Not only was he only kind and patient, he was also very fun and would often joke with us all. the food we cooked turned out delicious too, and the instructions were all super easy to follow. Also he provided us with some very helpful tips which allowed me to reflect on and to utilise on my future cooking. This was an amazing class, led by an absolutely wonderful teacher! thank you so much for the experience!

Tom Sheppard Jan 2021


The teacher was fantastic. Ken was informative, engaging, funny and kind. There was a lot to cover and learn, and he did it fantastically. Couldn’t recommend him enough.

Sharon Houten Jan 2021


Really polite and fun teacher. The food was fantastic and it was really educational. Great stuff

Jessica Toomeh Dec 2020


Teacher was wonderful and the food was delicious. Something you can easily do again at home.

Lucia Fraile Sep 2020


What an amazing experience! The teacher was great and the food was very yummy. Highly recommended

Cayle Horder Sep 2020


Amazing class! Loved the teacher and really enjoyed every moment. Definitely would do another class there

Japanese Street Food Cooking Class review by Cayle Horder

Derek Darley Feb 2020


The venue was dry well equipped. Our teacher made everything clear and was helpful if more guidance was needed. All in all a very professional, informative and enjoyable evening.

Japanese Street Food Cooking Class review by Derek Darley

Olivia Hubber Oct 2019


Our street food Japanese cooking class with Ken was so much fun It definitely exceeded our expectations and was a great birthday present for my husband. We learnt how to make some authentic dishes that were absolutely delicious! Ken was a great teacher and explained things so well. Would highly recommend, was so much fun!
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