Japanese Cooking classes Sydney | Japanese Cooking workshops

Enjoy Japanese food? Then you will love our Japanese cooking classes. We are adding new Japanese cooking workshops every day, ranging from sushi making to Japanese sweet crafting.

We will continue to add more great classes from miso soup making to all your favourite soba and udon noodle cuisines. All our classes are local to Sydney.

Japanese food is renown for being healthy, diverse, innovative and tasty. Experiment with a wider range of ingredients, from konnyaku to matcha, from wakame to edamame.

Learn in-person from our hand-picked expert Japanese Cooking teachers, like Yoshiko Takeuchi. You'll be supporting your local talents.

Whether you're in Bondi Junction or Sydney, and whether you're keen on weekends or weekdays, we've got the workshop for you. It's easy to book at a custom time that suits you, with our unique class Request feature.

Our Japanese Cooking classes are affordable, convenient, and perfect for all skill levels, including beginners. They are also great gift ideas.

Book online with absolute confidence, with our money-back satisfaction guarantee, secure checkout and Sydney-based customer support team.

Custom classes

Want to learn or experience something specific? You can easily arrange a custom workshop, by contacting our teachers.

Want a unique and memorable event? Our workshops are popular for hens parties, birthday celebrations, special occasions, team building, and much more. We've got a range of teachers who cater specifically to larger events, and we can customise classes to suit your tastes, in ways you've never imagined. Get in touch and we'll put something together.

A few recent reviews for our Japanese Cooking classes

For Japanese Basic Intensive Cooking Class

By Tony Jordan (attended on 13 Apr 2019)

Yoshiko is a very vibrant, knowledgeable and giving lady. Her style of teaching and encouraging participants is unique. Her recipes are easy to follow and she offers for sale key ingredients such would normally be hard to find.

Her assistant Maya is the absolute foundation for each class..

The venue is acceptable but classes should be capped.. to many in a class means is harder to work safely.

For Japanese Basic Intensive Cooking Class

By Ruth Masih (attended on 13 Apr 2019)

Teacher was very informative and detailed. Quality inputs on healthy ingredients. Ample handson and tasty healthy eating once cooked. Good venue. Parking took a while for first time. Suggesting Wilson parking near by Westfield. Mine required a full day as I took a basic full day basic intensive Japanese cooking. A must attend for a healthy eating. An excellent team.

For Japanese Cooking Class (Beginner)

By Katie Thomson (attended on 13 Apr 2019)

Very enjoyable class! Learnt so much about Japanese cooking and flavours. Would highly recommend, perfect for beginners.

For Superfood Sushi Workshop

By Krista Hawke (attended on 17 Mar 2019)

Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!

For Superfood Gyoza Cooking Workshop

By Peta Denning (attended on 3 Mar 2019)

The Superfood Gyoza Cooking workshop was fun and informative.

I couldn't believe that you could cook so many different dishes in such a short time.

When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.

Yoshiko is a great teacher and she had us all engaged in the class at all times.

I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.