$190 per guest
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 4 hours, $190 per person
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Sushi and Sashimi Master Class
4 hours
1 to 10
label
$190
or 4 payments of $47.50
with
-
Afterpay
Your teacher, Culinary Studio Dekura is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
Also, this class has a flexible cancellation/rescheduling policy, so participants are encouraged not to attend if they are unwell
What you'll do
Improve your sushi skills in this master class taught by Hideo Dekura, an expert Japanese chef.
If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.
You'll be taken through the cooking utensils you need, how to choose the best ingredients, and you'll learn how to prepare the sushi rice to perfection. Practice your filleting and slicing techniques, and use them to make sushi rolls, sashimi dishes and nigiri (hand moulded sushi).
Sharpen up your sushi making skills, enjoy your delicious creations over lunch, and leave with the knowledge to keep mastering your sashimi dishes at home.
Aside from this class, this teacher also has the following coming up:
-
Ramen Noodle Making & Chicken Stock, at Thu 11 Jun at 6pm
-
Tempura Cooking Class, at Thu 18 Jun at 6pm
-
Beginners Sushi Making Class, at Sun 21 Jun at 11am
-
Ramen Noodle Making & Tonkotsu Soup, at Thu 25 Jun at 6pm
-
Izakaya Cooking Class, at Sat 27 Jun at 11am
-
Kids Sushi Making Class (7+), at Mon 6 Jul at 10am
Knowledge Required
Perfect for beginners and anyone who took our sushi basics class and wants to further their skills and knowledge.
What you'll get
All ingredients and a delicious Japanese lunch.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.
After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
He is the author of several Japanese cooking books and cooking videos.
In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
Gift this artisan experience
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Verified reviews
Carol Pong • Mar 2020
My friends and I attended a private class for a birthday celebration and had a wonderful, fun and relaxing time. We learnt how to prepare sushi, nigiri, sashimi and miso soup. Hideo-san is so knowledgeable and a great teacher. He also had some great stories and experiences to share with us and made the class so enjoyable. We'd love to try out some of the other workshops at Culinary Studio Dekura in future! Thank you so much!
Patrick Weaver • Mar 2020
We had a great time last night learning how to make authentic high end sushi & sashimi! Hideo was a very knowledgeable teacher & lovely to work with. Would definitely recommend this class. Thankyou Hideo-San!
Toshihiko Oe • Jan 2020
I’m very enjoy and happy. I’d like to take again. Thank you very much.
Jaime Aquinde • Aug 2019
The teacher has in-depth knowledge of Japanese cuisine and is great at directing the class. The venue is conducive for learning as it is very quiet and has all the necessary materials and equipment, everything was provided from the aprons, knives, handouts, etc.
We learned a lot about choosing which ingredients to procure and where to get them, the process of making miso soup, filleting and boning fish, blanching baby octopus, making japanese-style omelette, sushi rice, different types of sushi, sashimi and nigiri, and beautiful garnishes. Overall, great value for money; aside from the learning, the best part is you get to eat your creation with your new friends! Highly recommended!
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