Sushi and Sashimi Master Class



4 hours Class size 1 to 6     label $190 (or 4 payments of $47.50 via Afterpay)


Improve your sushi skills in this master class taught by Hideo Dekura, an expert Japanese chef.

If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.

You'll be taken through the cooking utensils you need, how to choose the best ingredients, and you'll learn how to prepare the sushi rice to perfection. Practice your filleting and slicing techniques, and use them to make sushi rolls, sashimi dishes and nigiri (hand moulded sushi).

Sharpen up your sushi making skills, enjoy your delicious creations over lunch, and leave with the knowledge to keep mastering your sashimi dishes at home.




Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners and anyone who took our sushi basics class and wants to further their skills and knowledge.
 
What you'll get
All ingredients and a delicious Japanese lunch.
 
What to bring
health_and_safety
Stay safe. Please bring and use a mask.


 
Location

369 Penshurst St, Chatswood NSW

Your teacher
Culinary Studio Dekura
Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

4.9 (91)

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.


health_and_safety
Culinary Studio Dekura is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. maximum number of guests).
Verified reviews

We only show reviews from customers who have paid for and attended this class


Emma Tait  •  Jan 2021


Great interactive class, learnt useful skills and tips to build my confidence with sushi and sashimi

Mauricio  •  Jan 2021


Probably the best Sushi evert, the teacher was great, everything was nice and fresh, awesome experience loved every minute

Nicky Hughes  •  Jan 2021


This sushi and sashimi master class was amazing. The food was all fresh the teacher was knowledgeable and friendly. I really enjoyed every moment.

Sushi and Sashimi Master Class review by Nicky Hughes

Robert Wharerau  •  Dec 2020


Wow terrific class, Hideo was a real genuine nice guy, I've come away a wiser man.

Sushi and Sashimi Master Class review by Robert Wharerau

Margarita Gershkovich  •  Nov 2020


A truely authentic Japanese cooking experience! Amazing fresh produce and individual equipment. Some prior cooking experience would be essential otherwise taken away by our own creations! Did not expect to be able to make such amazing food! Great value for money, would definitely recommend

Sushi and Sashimi Master Class review by Margarita Gershkovich

Tracy Piper  •  Aug 2020


I had an awesome time , never had a cooking class before , Hideo Dekura makes everyone feel welcome , we made amazing sushimi and sushi dishes that we all ate for lunch , I will definitely come again , Thankyou again Hideo Dekura .

See 6 more reviews   

Cara Lennon  •  Aug 2020


Thank you Mr Dekura Such a wonderful experience. The venue was thoroughly thought out with a beautifully set up kitchen and dinning area. Was wonderful to have created such exquisite sashimi to enjoy with our fellow class mates and master teacher. ❤️ Cara

Sushi and Sashimi Master Class review by Cara Lennon

Carol Pong  •  Mar 2020


My friends and I attended a private class for a birthday celebration and had a wonderful, fun and relaxing time. We learnt how to prepare sushi, nigiri, sashimi and miso soup. Hideo-san is so knowledgeable and a great teacher. He also had some great stories and experiences to share with us and made the class so enjoyable. We'd love to try out some of the other workshops at Culinary Studio Dekura in future! Thank you so much!

Cooking workshop review by Carol Pong Sydney

Patrick Weaver  •  Mar 2020


We had a great time last night learning how to make authentic high end sushi & sashimi! Hideo was a very knowledgeable teacher & lovely to work with. Would definitely recommend this class. Thankyou Hideo-San!

Toshihiko Oe  •  Jan 2020

2 ClassBento workshops attended


I’m very enjoy and happy. I’d like to take again. Thank you very much.

Sushi and Sashimi Master Class review by Toshihiko Oe Sydney

Jaime Aquinde  •  Aug 2019


The teacher has in-depth knowledge of Japanese cuisine and is great at directing the class. The venue is conducive for learning as it is very quiet and has all the necessary materials and equipment, everything was provided from the aprons, knives, handouts, etc.
We learned a lot about choosing which ingredients to procure and where to get them, the process of making miso soup, filleting and boning fish, blanching baby octopus, making japanese-style omelette, sushi rice, different types of sushi, sashimi and nigiri, and beautiful garnishes. Overall, great value for money; aside from the learning, the best part is you get to eat your creation with your new friends! Highly recommended!
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