Culinary Studio Dekura

Culinary Studio Dekura

Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

Culinary Studio Dekura, cooking teacher
4.9 (28)
CLASSES

VENUES




PROFILE

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.



REVIEWS

(28)



Sabrina Parr

Ramen Noodle Making & Tonkotsu Soup


I took my brother to this class as a birthday gift, he absolutely loved it. We really enjoyed learning how to make authentic Japanese ramen. It was a lovely experience and the teacher was a delight. Highly recommended!

Cooking workshop review by Sabrina Parr Sydney

Jin Song

Japanese Knife Sharpening Class


An informative class on knife sharpening and Dekura's teaching was approachable for beginners. I would highly recommend this class.


Alison Cave

Izakaya Cooking Class


Hideo san's kitchen was a wonderful set up for a cookery class and my son and I really enjoyed learning more about Japanese cooking and some of the ingredients we are looking forward to using in the future. Thanks for my Xmas present Eliot!

Cooking workshop review by Alison Cave

Betty Kovacs

Izakaya Cooking Class


He was very knowledgeable and friendly, great food options and tricks with food , thank you


Jessica Ryan

Ramen Noodle Making & Tonkotsu Soup


The teacher was very knowledgeable and included everybody, every had a turn to prepare something

Ramen Noodle Making & Tonkotsu Soup review by Jessica Ryan

Jovi Santos

Ramen Noodle Making & Tonkotsu Soup


Very practical class on cooking ramen. Techniques learnt and ingredients used can be done easily at home for family meals and parties. The instructor was warm and friendly and very experienced.


Ray Ho

Ramen Noodle Making & Tonkotsu Soup


We loved this class as a birthday gift or a fun activity. We would recommend this to small and big group (couples or corporate teams)

Cooking workshop review by Ray Ho Sydney

Trissa Lopez

Ramen Noodle Making & Chicken Stock


Overall a great experience. I was expecting a lot given Hideo San is a professional chef and teacher but the class even expected my high expectations. He was very knowledgeable and so walked away knowing I can definitely make ramen at home now. Lots of tips and techniques you learn in person. Also, we got to enjoy the food at the end of the class and it was the best ramen I’ve ever had!

Ramen Noodle Making & Chicken Stock review by Trissa Lopez

Toshihiko Oe

Sushi and Sashimi Master Class


I’m very enjoy and happy. I’d like to take again. Thank you very much.

Sushi and Sashimi Master Class review by Toshihiko Oe

Jamie-Lee Burns

Ramen Noodle Making & Chicken Stock


Really enjoyed our class, and the ramen turned out great! Can't wait to have a go making this at home.


Yu-Lin Low

Izakaya Cooking Class


The teacher was very patient, very caring in his style of teaching cooking.
He prepared all the ingredients in advance so we students can enjoy learning how to cook as well as tasting the foods afterwards.


Barinya Seresirikachorn

Ramen Noodle Making & Tonkotsu Soup


The ramen tasted pretty good, but it was on a healthy, less fatty side rather than a typical fatty Tonkotsu. This course would be very helpful for beginners who know nothing about ramen-making. He was a really kind instructor and explained the steps clearly.

Ramen Noodle Making & Tonkotsu Soup review by Barinya Seresirikachorn Sydney

Raymond Tan

Ramen Noodle Making & Tonkotsu Soup


Our sensei, Mr Dekura, is warm and friendly. The class size is small (7 students) and atmosphere is relax. We learned about making Ramen noodles from scratch using some traditional techniques. We also witnessed the preparation of the broth. Finally we enjoyed eating a bowl of our own noodle with our selection of condiments.

Ramen Noodle Making & Tonkotsu Soup review by Raymond Tan Sydney

Jenny Ahern

Ramen Noodle Making & Tonkotsu Soup


Loved this class, I love ramen and this was a wonderful intro into making it at home. Did this on my own, but a mixture of groups and people on there own, very relaxed and fun atmosphere. Highly recommend giving this a go!


Victoria Roberts

Beginners Sushi Making Class


Great beginners sushi making class with everything we needed provided. Informative, enjoyable and delicious!
Thankyou Dekura!

Cooking workshop review by Victoria Roberts Sydney

Jennifer Stevenson

Beginners Sushi Making Class


Great opportunity for my team to enjoy a class / team-building activity -- and also enjoy dinner! The studio is fantastic with all of the materials required and a good size for a small team (we had 9). The instructor was excellent - we learned a lot from him and also really enjoyed his good nature and enthusiasm for great sushi. Would absolutely recommend this course to others.


Sinead Morgan

Ramen Noodle Making & Chicken Stock


Thank you for a very relaxed and informative class! We made our own ramen noodles from scratch and every step of the process was demonstrated including the stock making and the flavour combinations created by the toppings. We then enjoyed our own delicious bowl of ramen. The teacher was extremely knowledgeable and included snippets of information about ramen making in different regions of Japan.


Tracy Kwang

Ramen Noodle Making & Chicken Stock


Our sensei (teacher) was well prepared laying out all the ingredients, experienced and made the class easy to follow by explaining each step clearly! We ate the ramen afterwards for lunch together and very experienced a Japanese culture. I highly recommend this class!


Joan Ting

Ramen Noodle Making & Tonkotsu Soup


Fun learning to make ramen. Amazing teacher. Venue is great and we had a great time learning from scratch the classic way of making ramen.


Sonia Cuan

Ramen Noodle Making & Tonkotsu Soup


Dekura-san was an excellent teacher. He explained everything very well and assisted each student individually. The facilities were very spacious. The class size was the optimum size. I was very impressed by the quality of the class and would be more than happy to consider taking another class run by Dekura-san.


Marian Afinidad

Ramen Noodle Making & Tonkotsu Soup


The ramen culinary class with Hideo-san was an experience I cannot wait to repeat. My partner and I were lucky enough to be the only ones in the class for today and it was an intimate and enjoyable experience. Hideo-san’s kitchen was clean and organised, with all ingredients and required materials fresh and ready. He was also an intriguing conversationalist, with plenty of stories to tell and recommendations to provide for our next visit to Japan. We will definitely be returning for his sushi class! Hideo-san, arigatou-gozaimasu!


Brett Fisher

Ramen Noodle Making & Tonkotsu Soup


Teacher very helpful on different ingredients used even catered for vegan. Delish options and very easy class to learn
Thanks


Chantal Madi

Ramen Noodle Making & Tonkotsu Soup


The teacher is an author or several Japanese cook books and is clearly knowledgeable in all things Japan! The class is a great couple or singles activity and great for groups of friends too. The kitchen is clean and well maintained and you are provided with the best quality ingredients. Overall a fun experience with delicious ramen to enjoy at the end!

Cooking workshop review by Chantal Madi Sydney

Patrick Weaver

Sushi and Sashimi Master Class


We had a great time last night learning how to make authentic high end sushi & sashimi! Hideo was a very knowledgeable teacher & lovely to work with. Would definitely recommend this class. Thankyou Hideo-San!


Carol Pong

Sushi and Sashimi Master Class


My friends and I attended a private class for a birthday celebration and had a wonderful, fun and relaxing time. We learnt how to prepare sushi, nigiri, sashimi and miso soup. Hideo-san is so knowledgeable and a great teacher. He also had some great stories and experiences to share with us and made the class so enjoyable. We'd love to try out some of the other workshops at Culinary Studio Dekura in future! Thank you so much!

Cooking workshop review by Carol Pong Sydney

Jaime Aquinde

Sushi and Sashimi Master Class


The teacher has in-depth knowledge of Japanese cuisine and is great at directing the class. The venue is conducive for learning as it is very quiet and has all the necessary materials and equipment, everything was provided from the aprons, knives, handouts, etc.
We learned a lot about choosing which ingredients to procure and where to get them, the process of making miso soup, filleting and boning fish, blanching baby octopus, making japanese-style omelette, sushi rice, different types of sushi, sashimi and nigiri, and beautiful garnishes. Overall, great value for money; aside from the learning, the best part is you get to eat your creation with your new friends! Highly recommended!


Vedro Citra

Ramen Noodle Making & Tonkotsu Soup


Hide-san is amazing. This is my first time making ramen noodle from scratch but he made it so easy to follow. All of the infredients are also good.

Ramen Noodle Making & Tonkotsu Soup review by Vedro Citra

Savannah Zou

Beginners Sushi Making Class


This was a great hands-on experience. We made sushi and nigiri and also learned how to create simple but elegant garnishes. We learned very useful tips and what I liked about the class is that I walked away feeling like I could replicate this at home. The amount of sushi we made was more than enough to fill us up, the teacher offered us takeaway boxes for the leftovers! The cooking studio was very clean, yet homely. My only critique is that at times the direction of the class was unclear and we'd be cutting things or doing tasks but unsure of why, but it all made sense in the end.



Culinary Studio Dekura's classes


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