Culinary Studio Dekura


15 max

label $75 / hour
+ $150 refundable bond

Our Studio is suitable for cooking classes with both a hands-on kitchen and dining space. A perfect space for hosting a cooking class for up to 15 people.

Convenient location and ample street parking.

Your host

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia
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369 Penshurst Street, Chatswood NSW, Australia

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-33.7899418 151.1947406 0 171
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney