Ramen Noodle and Tonkotsu Soup Cooking Class

Learn how to cook the popular ramen noodle soup from scratch



2 hours Class size 1 to 5 (public classes), 4 to 10 label $99 or 4 payments of $24.75 Afterpay


Your teacher, Culinary Studio Dekura is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Learn how to prepare the popular ramen noodle soup in a fun and hands-on class. Our experienced chef will guide you step by step so you can prepare your own ramen in the simplest way at home.

Everything is provided in this class, which is perfect for beginners. You will learn how to prepare とんこつTonkotsu (pork broth), how to make handmade ramen noodles from flour, how to cook them to perfection, and how to serve up your ramen with delicious toppings.

You will be able to customise your ramen with the toppings of your choice and then enjoy your own ramen noodle soup in the company of your new friends!



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients and delicious homemade ramen for lunch.
 
What to bring
Please wear closed-in shoes and comfortables clothes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Xmas gift idea.

Location

369 Penshurst St, Chatswood NSW

Your teacher
Culinary Studio Dekura
Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

4.9 (64)

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.

Verified reviews

David Taylor • Sep 2020


A great course for people that want to get an in-depth look at ramen noodle making and some great pointers to the whole process

Katherine Noel • Sep 2020


This was an awesome experience! Very welcoming, fun and accommodating with a relaxed atmosphere. I would definitely recommend to anyone who wants to try something different.

Alice Zheng • Sep 2020


Was a great experience. Yummy ramen and learnt alot about the techniques on how to make good ramen noodle. Fantastic for team bonding.

Lorenza • Sep 2020


Mr Dekura's class was really good. Making noodles was fun and the recipe followed the traditional method.
We cooked and ate delicious fresh shio ramen and it was nice to share the meal with the class and get to chat with such an experienced Japanese cuisine connoisseur.
Thank you.

Giorgia Girolamo • Sep 2020


The class was very interesting and fun. I loved to learn some stuff about ramen and noodle making and especially I loved when we had the meal all together. I really suggest to try it!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Giorgia Girolamo Sydney

Andrea Madelina • Sep 2020


The ramen class was a great experience. You learn to make hand made noodles in a very unique way. I would highly recommend this class. You get to enjoy your beautiful dish at the end of your class with your host and fellow students.

Cooking workshop review by Andrea Madelina

See 21 more reviews   

Rowan Macdonald • Aug 2020


What was the highlight? Kneading the ramen with our feet; hearing many facets of Japanese culture while learning to cook; tasting our creation?
Dekura-san was very patient and attentive while letting me and my 12 year-old companions have a very hands on experience.
Clean and roomy premises with a strong attention to hygiene suitable for the current circumstances
Highly recommended

Rebecca Beaton • Jul 2020


Great teacher, very interesting and fun experience - I highly recommended it! Book it, you won’t regret it :)

Sue Champion • Jul 2020


It was a very relaxing wonderful ramen noodle making class I had experienced. The teacher Hideo was so organised and provided absolutely everything. I really enjoyed the class. Thank you Hideo
Sue

Michiko Friesenegger • Jul 2020


Mr Dekura was friendly and a great teacher. His studio was lovely and it was a good experience making ramen from scratch. I'd definitely look at doing another class with him.

Saisha Nariani • Jul 2020


The teacher was very knowledgeable and taught in detail
Materials provided were clean, up to the mark and of excellent quality
The venue was neat and well suited for detailed class

Thomas • Jul 2020


I really liked the ramen and Mr Dekura was very very good . We made ramen from scratch, better than shop ramen

Jie Cong • Jun 2020


Great experience. The teacher is very nice and professional. The handout is very useful. The noodle making experience was fun and unique. The soup is super delicious and many kinds of toppings. Beyond expectations and will be back for another class.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Jie Cong Sydney

Sabrina Parr • May 2020


I took my brother to this class as a birthday gift, he absolutely loved it. We really enjoyed learning how to make authentic Japanese ramen. It was a lovely experience and the teacher was a delight. Highly recommended!

Cooking workshop review by Sabrina Parr

Vedro Citra • Mar 2020


Hide-san is amazing. This is my first time making ramen noodle from scratch but he made it so easy to follow. All of the infredients are also good.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Vedro Citra

Chantal Madi • Mar 2020


The teacher is an author or several Japanese cook books and is clearly knowledgeable in all things Japan! The class is a great couple or singles activity and great for groups of friends too. The kitchen is clean and well maintained and you are provided with the best quality ingredients. Overall a fun experience with delicious ramen to enjoy at the end!

Cooking workshop review by Chantal Madi Sydney

Brett Fisher • Mar 2020


Teacher very helpful on different ingredients used even catered for vegan. Delish options and very easy class to learn
Thanks

Marian Afinidad • Mar 2020


The ramen culinary class with Hideo-san was an experience I cannot wait to repeat. My partner and I were lucky enough to be the only ones in the class for today and it was an intimate and enjoyable experience. Hideo-san’s kitchen was clean and organised, with all ingredients and required materials fresh and ready. He was also an intriguing conversationalist, with plenty of stories to tell and recommendations to provide for our next visit to Japan. We will definitely be returning for his sushi class! Hideo-san, arigatou-gozaimasu!

Sonia Cuan • Mar 2020


Dekura-san was an excellent teacher. He explained everything very well and assisted each student individually. The facilities were very spacious. The class size was the optimum size. I was very impressed by the quality of the class and would be more than happy to consider taking another class run by Dekura-san.

Joan Ting • Mar 2020


Fun learning to make ramen. Amazing teacher. Venue is great and we had a great time learning from scratch the classic way of making ramen.

Jenny Ahern • Feb 2020


Loved this class, I love ramen and this was a wonderful intro into making it at home. Did this on my own, but a mixture of groups and people on there own, very relaxed and fun atmosphere. Highly recommend giving this a go!

Raymond Tan • Feb 2020


Our sensei, Mr Dekura, is warm and friendly. The class size is small (7 students) and atmosphere is relax. We learned about making Ramen noodles from scratch using some traditional techniques. We also witnessed the preparation of the broth. Finally we enjoyed eating a bowl of our own noodle with our selection of condiments.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Raymond Tan

Barinya Seresirikachorn • Feb 2020


The ramen tasted pretty good, but it was on a healthy, less fatty side rather than a typical fatty Tonkotsu. This course would be very helpful for beginners who know nothing about ramen-making. He was a really kind instructor and explained the steps clearly.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Barinya Seresirikachorn Sydney

Ray Ho • Dec 2019


We loved this class as a birthday gift or a fun activity. We would recommend this to small and big group (couples or corporate teams)

Cooking workshop review by Ray Ho

Jovi Santos • Dec 2019


Very practical class on cooking ramen. Techniques learnt and ingredients used can be done easily at home for family meals and parties. The instructor was warm and friendly and very experienced.

Jessica Ryan • Dec 2019


The teacher was very knowledgeable and included everybody, every had a turn to prepare something

Ramen Noodle and Tonkotsu Soup Cooking Class review by Jessica Ryan
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