Culinary Studio Dekura, cooking teacher

Culinary Studio Dekura

Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

location_on Chatswood, Sydney

local_activity classes: Japanese CookingCookingBaking and Desserts

4.9 (435)

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.






Classes


Venues







Reviews

(435)


Vivienne Hui Mar 2024


A really great and fun class to do with a friend! You get to learn how to make a range of sushi and even miso soup. A range of ingredients were provided and were very good quality and fresh. I even took home some sushi to have the next day for lunch :) Highly recommend - sushi really takes skill and patience to make and this class was an awesome class for a novice sushi maker!

Simone Murrie Mar 2024


We had such a great time in the beginner’s class. Our teacher was informative, patient and entertaining. We feel confident to take our new learned skills home and create some delicious sushi!

Ray Ali Mar 2024

23 ClassBento workshops attended • 6 reviews


The teacher is a master of his craft. He is patient, gentle and clearly well experienced. The class was well organised with the stations already equipped. We learnt to make various kinds of sushi and had some lovely miso soup as a starter to power us through the class. I would recommend this to anyone!

Bob Mar 2024


I thoroughly enjoyed learning the process of making Sushi Rolls and especially, Nigiri Sushi. Now I’m able to prepare an authentic Japanese meal with confidence.
The facilities and equipment were excellent with Hideo explaining in great detail how and why everything is done in a certain sequence.
I must say that I was pleasantly surprised with the result of my attempt to present something that appeared to have been put together by somebody with much more experience than just a couple of hours.
I highly recommend this Class to anybody who enjoys not only eating Sushi and Nigiri, but making it all by yourself.
⭐️⭐️⭐️⭐️⭐️

Elisabete Meira de Figueiredo Mar 2024


It was a very interesting Basic Sushi Making Class with Hideo Dekura. He was very thorough in his explanation and took the time to correct anything we were doing wrong, particularly in the way we were handling the holding the food to make the sushi rolls and knife. We will be practicing for some time before we can attend his Master Class.

Beginners Sushi Making Class review by Elisabete Meira de Figueiredo - Sydney

Michael Power Feb 2024


A great introduction to the art of Sushi making with one of the most experienced Japanese chefs in Australia. The ingredients were delicious and my fellow classmates were fun to work with.

Cooking class review by Michael Power - Sydney

Catherine Paul Feb 2024

3 ClassBento workshops attended


I would highly reccomend this class! Hideo was an incredible teacher, not only of sushi & sashimi but also of Japanese culture & cuisine in general. The class was incredibly interactive from filleting fish to helping prepare the sushi rice & garnish, a fabulous afternoon!

Sushi and Sashimi Master Class review by Catherine Paul - Sydney

Stephen Huynh Feb 2024


Due to a scheduling issue, I found myself alone in class. However, this unexpected circumstance provided me with a unique opportunity to have a private lesson with Hideo Dekura, an experience I will truly cherish. Witnessing his level of care and precision up close was not only inspiring in the kitchen but also in life. The kitchen and materials used were immaculate, enhancing the learning environment. As a beginner in cooking, I learned valuable lessons in preparation, presentation, and discipline.

Cooking class review by Stephen Huynh - Sydney

Gabriella Han Feb 2024


Such a fun and yummy class!

In this class, the teachers makes you do your own ramen noodle which was really fun.
We learned a lot about ramen making and all the different types of broth and toppers.
The class was small (6 people) and it was a great environment.

Aaron Buj Chapman Feb 2024


The teacher was incredibly kind and helpful making everyone feel welcomed. He taught us valuable sushi making techniques and how to properly do things in the traditional way.

Dat Huynh Jan 2024


Took my mate on a bro date for his birthday. We both love sushi so it was a wonderful experience for the both of us. Dekura sensei is extremely experienced, friendly and patient with the class. I thoroughly enjoyed the preparation tasks and tips for beautifully presenting our work on the plates. We got to experience making (and eating) a range of sushi, nigiri and sashimi items.

Eleonora Tomassi Jan 2024


Hideo is a very interesting man and I really enjoyed his class. Can't wait to show off my skills to the family!

Melan Lie Jan 2024


Sensei Hideo Dekura was amazing teacher and very welcoming; it was evident that lots of time and care had been put into the preparation of the class. We had such a wonderful experience in his studio, and not only got to become immersed in Japanese culture through a tea ceremony, but we were also able to to make delicious daifuku with perfect consistency and sweet red bean filling. On top of that, the kitchen was pristine and the interior design of the studio created such an authentic atmosphere as if we were transported to a Japanese kitchen. Thank you again to Sensei Hideo Dekura for a once in a lifetime experience!

Emily Regueiro Jan 2024


The kids love eating sushi so this has been a fantastic experience for them to dig deeper and learn how to not only make it, but more about Japanese culture. It was also a privilege to be taught by Hideo, a culinary Master of Japanese food and culture.

"Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for a lifetime"

Sandy Jusuf Jan 2024

4 ClassBento workshops attended • 3 reviews


My 7-year old son loved it. He came home telling me we had to go buy ingredients so he could make sushi at home. He was very excited and animated describing in detail how to make the sushi flower they had created in class.
Thank you!

Cooking class review by Sandy Jusuf - Sydney

Thomas Dang Jan 2024


Great class taught by Chef Hideo Dekura. We learnt the proper way to make ramen noodles and constructing the ramen dish. Definitely a fun and rewarding experience, and learnt some great techniques.

I’d say that Chef Hideo Dekura is one of the most experienced Japanese cuisine chefs in the world.

Lucas Hirst Jan 2024


Awesome class and experience, I will never look at Ramen again with the same fear. Our class was small but without a doubt very interesting, I had no idea Hideo Dekura had so many books and other credits to his name. He truly is the Masterchef when it comes to Japanese cuisine.

Gerard David Millar Jan 2024

3 ClassBento workshops attended • 3 reviews


Awesome course!

* He fixed an old Japanese knife of mine that had a chunk taken out. I was too ashamed to tell him I used that knife as a screw driver for some Ikea furniture years before. In doing so I snapped the end up. He showed me how to fixed it by wearing the knife away until there was no chip - amazing no machines :)
* He honed my skill - it is all well and good to watch youtube clips. But to have some one there to actually refine it, see what you are doing wrong is awesome! My knives are super sharp and put my skill into practice when I got home. Super happy I was able to do so
* This course only teaches Japanese techniques. I bought Japanese knives but I don't use a wet stone. When I got home I used my western diamond kit with the Japanese techniques he taught me. Using a blind subject (my wife) she couldn't tell the difference from the wet stone with the sharpening with his wet stones.

I would give this course 4.5 out of 5. 9/10 :) My only room for improvement would be a little more openness to the possibility of using other toolsets in sharpening. Such as diamond steal kits. Also perhaps a little more information on the wetstones we used - grit levels and the like. I don't like wet stones because they wear and tear when I purchased one previously. It slowly became uneven and I felt it wasn't worth the bother.

I am happy I was able to replicate this mans great skill with western technology and kinda guessed what to use in terms of my diamond kit.

Bottom line - I came out being able to sharpen a knife in 5 minutes instead of 15. Plus the knife comes out sharper. I really know what im doing! His polite error correction was awesome - thank you so much!

I also loved the Japanese vegetables at the end of the course. We chopped them up, marinated them! Delicious. What a low calorie treat! Going to look for them tommorow.

Meagan Cotton Jan 2024


The studio put on a last minute custom group class for our family while we were in Australia visiting family for the holidays. It was a mixed group of tweens/teens and adults. We had a great time together, ate delicious food, and left inspired to make our own sushi at home! Thank you to Chef Dekura and his lovely daughter for their time and patience.

Kyla Kohler Dec 2023

7 ClassBento workshops attended • 4 reviews


What an amazing clam creative straight forward sushi making class, the end product was also delicious

Tara Tinslay Dec 2023


This sushi making course for kids was fantastic! We had such a great time and the teacher, Hideo Dekura, was so kind and knowledgeable. We highly recommend this sushi making course to other people

Korina Richmond Dec 2023


My kids (age 11 and 13) loved this sushi making course! Definitely recommend this course to others.

Ayala Weinberg Dec 2023


What a great experience
It was such a treat to meet the chef and learn some wonderful skills

Katie Viviers Dec 2023


Good size & tasty. The kids had fun with this easy to follow class. I look forward to them preparing it at home!

Hans Dec 2023


My partner and I had an amazing time learning how to make sushi. The venue was clean, the atmosphere was so calming, fun and professional. I can’t wait to try all the skills I’ve learnt at home. Thank you Culinary Studio Dekura!

Katrina Lo Dec 2023


My child was looking very relaxed and enjoyed during the lesson and while making sushi rolls. Small grouping was great to provide children support when they needed.

Cooking class review by Katrina Lo - Sydney

Sarah Huang Dec 2023


Fantastic class! I bought this for my partner for his birthday and we both enjoyed it very much. Great for beginners.
Very informative and fun. Delicious sushi!
What a great teacher

Beginners Sushi Making Class review by Sarah Huang - Sydney

Clara Atkin Dec 2023


Our teacher was fantastic, funny, and so welcoming! The kitchen was clean and the dining room was so cosy! Everything was provided and there was so many garnishes for us to us. The experience is so lovely and well worth it. We even got to take some extra noodles home with a recipe and an additional recipe booklet.

Zander Neels Dec 2023


Such a lovely experience, learning from the Grand Master. A great variety of rolls, sashimi, nigiri and gorgeous garnishes created by the class. Tips and tricks learnt a plenty.So special to sit down at the end and eat your own creations, using unique Japanese crockery.

Wataru Nakamura Dec 2023


We had 7-year-old daughter's birthday party here. We received very kind and flexible service. Everyone had a great time and enjoyed the valuable experience. Thank you.

Chris Thomas Dec 2023


We had great fun with Hideo. Very authentic and interesting flavours. Will definitely be doing again!

Simon Moate Nov 2023


Good venue, great teacher with lots of knowledge to share on sushi making for all levels.

Kalliopi Elfes Nov 2023

29 ClassBento workshops attended • 13 reviews


Amazing class and Hideo taught me so much which I can use when making Sushi at home. Food was amazing and so proud of how my sushi turned out. He has written 18 cooking books, so he definitely knows his Sushi!

Beginners Sushi Making Class review by Kalliopi Elfes - Sydney

Raul Meza Ahumada Nov 2023


Too short of a class to learn properly how the ramen broth is made, we weren’t taught how to make the broth, we were only taught how to me the noodles and then how to put together the ramen dish from an already made broth

Tais de Almeida Moyses Nov 2023


Amazing, gorgeous venue. The best teacher EVER! Not only Mr. Hideo Dekura is extremely qualified, he is also a very interesting person and extremely friendly. We had great conversations that enriched the experience. Will certainly be back for more

Brendon Zhang Nov 2023


I thoroughly enjoyed this class led by Dekura. He is very knowledgeable and passionate in demonstrating how all aspects of ramen is made, from the noodles, to the broth, and toppings. Dekura is also very friendly and hospitable, making the overall experience fun to be apart of.

Angelique Parras Nov 2023


My mum and I loved this class! The teacher was so sweet, very knowledgeable and great at instructing us on how to do every step. He had some great stories about his life and career as a chef. The venue the class was held at was easy to get to, beautifully filled with Japanese items and the kitchen was great quality filled with high quality equipment.

The ramen we made was delicious and we came away with extra noodles to freeze and eat later. The course ran on time, it was so interesting to make fresh noodles and all the ingredients were super fresh and tasty.

This course was well worth the money, we were given freshly made tea as an extra and also provided the recipe and an extra recipe book to take away with us. Would definitely recommend.

Vanessa Campbell Nov 2023


Both a culinary and cultural experience, this class is truly outstanding. We will be back for other classes at this location.

Gabby Clegg Oct 2023


Amazing experience with a seriously incredible teacher. Sensei Dekura taught us so many things and we all had such a fun time learning about making yummy sushi!
Arigatou!

Camila Aguirre Pezoa Oct 2023

3 ClassBento workshops attended • 2 reviews


I highly recommend this class. The teacher is very nice and patient. I learnt a lot about making sushi from this class today

Sangeeta Venkatesan Oct 2023


Experienced and lovely teacher for which I am very grateful.
I wanted to learn how to make the filling for the sushi and how to get the right consistency in rice. Sadly they were already made.
I did enjoy the way the class was taught and had fun.

Grant Browne Oct 2023


Great class, loads of tips, techniques and tricks to learn. The teacher really knows his stuff.

Cooking class review by Grant Browne - Sydney

Daniel Sehnem Oct 2023


I like the teacher and this class, I’m me back the next level! Thank you so much

Caitlin Molloy Oct 2023


Great value and got to make heaps of sushi!teacher was very knowledgeable. Would recommend for anyone that likes sushi

Jacinta Wrench Oct 2023


It was amazing to learn from such an experienced chef. He generously provided us with a lot of delicious food to eat.

Ling Chan Oct 2023


Comfortably paced, high standards through gentle guidance without stressful pressure, delicious results and lunch in good company. Ramen will never be the same again for me. Thank you, Master Dekura for thoroughly enjoyable experience!

Jaquita Britton Oct 2023


My 13YO son really enjoyed the experience and gleefully told me how I was making sushi all wrong. I also got to do a tasting and they were delicious. I ended up buying his sushi for kids book to inspire my son to cook rather than me.

Cooking class review by Jaquita Britton - Sydney

Karl Generalao Oct 2023


This cooking class was an exceptional experience. The instructor's expertise and the hands-on learning made it both educational and delicious!

Genevieve Sep 2023


My son enjoyed his time and loved it so much we will definitely go back again

Kiri McCurdy Sep 2023


My daughter loved this and came out with a newfound culinary confidence. I recommend the experience and the sushi was a step above ordinary and really yum. I wasn’t allowed to stay inside but I could watch through a window and the teachers were exceptionally patient and kind throughout.

Cooking class review by Kiri McCurdy - Sydney

Thalia Wibisono Sep 2023


It was great for kids and my daughter really enjoyed the experience. She told me all about what she learnt and said she was so happy to go. We look forward to coming back another time!

Rosanne James Sep 2023


Nice for kids. Sushi looked great and all the kids managed to make it and do a great job. Very enjoyable

Sushi Making Class for Kids review by Rosanne James - Sydney

Ms Criena Court Sep 2023


This was a wonderful sushi making class for children. Hideo Dekura was a generous and kind teacher, with a caring and helpful assistant. Thank you.

Rachel Kok Sep 2023

4 ClassBento workshops attended


The class was both a lot of fun and highly informative in the art of sushi making. Hideo Dekura was a fantastic teacher, patient and funny. Would highly recommend this class to anyone interested in making sushi. You’ll be surprised with what you can achieve in three hours.

Beginners Sushi Making Class review by Rachel Kok - Sydney

Frances Boseley Sep 2023


The class was so fun! Hideo Dekura is a wonderful teacher and I can’t wait to use my new sushi skills to host for my friends!

Beginners Sushi Making Class review by Frances Boseley - Sydney

Max Glanville Sep 2023


Very knowledgeable teacher, great venue and learnt so much! Highly recommend to anyone wanting to get hands on learning.

Cooking class review by Max Glanville - Sydney

Justine McCarthy Sep 2023


We had a sushi making birthday party for my daughter and it was so much fun. Hideo was a fantastic teacher and had a great manner with the kids. The space was beautiful and the food we made was fun and delicious. I would highly recommend.

Robert Chaffe Sep 2023


Great Teacher. Step by step instructions to create an authentic sushi experience. Highly recommend doing

Beginners Sushi Making Class review by Robert Chaffe - Sydney

Sara Perry Sep 2023


Awesome class learned lots. Master Dekura was fantastic. Everything was porvided. Then we had dinner.

Cooking class review by Sara Perry - Sydney

Julie Kim Sep 2023


My daughter had a private birthday party at Chatswood Dekura sushi cooking class today . It was epic and amazing venue to have a private party for girls such a hidden gem of the place. I highly recommend this cooking class for private lessons even school holidays for kids.
My daughter received special cooking book as a birthday gift.

Cooking class review by Julie Kim - Sydney

Danny Gray Sep 2023


Great practical skills in a concise and hands on class, great for beginners and those interested in the Japanese approach to sharpening.

Alexandra Lee Sep 2023

6 ClassBento workshops attended • 4 reviews


Mr Hideo was so knowledgeable and respectful of the ingredients, which was fresh and tasty. The importance of aesthetics and presentation were highlighted. Thank you!

Bradley Pascoe Sep 2023


The class was a fun great experience, perfect for a fun activity! Hideo was a great and informative instructor.

Velinda Aug 2023

3 ClassBento workshops attended • 3 reviews


Great and encouraging class.
I never expect to filet fish from scratch and made fresh salad sauce.

My homemade sushi level from Meh to Wow.
Thank you Dekura

Camila Pezoa Aug 2023

3 ClassBento workshops attended • 2 reviews


Sensei was a wonderful teacher, providing great insight about Japanese cuisine, culture and he made the experience fun.
I learnt so much from this two hour class such as:
How to make noodles by hand
How to knead the dough
How to make the broth and preparing toppings.
I highly recommend this class to anyone who is interested in learning Japanese culture and cuisine.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Camila Pezoa - Sydney

Chloe Llewellyn Aug 2023

23 ClassBento workshops attended • 16 reviews


Enjoyable class, easy to go and nice venue , would reccomend to kids it was fun

Patrick Cornwall Aug 2023


We love Hideo! What a beauty of a way to spend a Sunday arvo with your friends.

Jessica Douglas Aug 2023

3 ClassBento workshops attended • 3 reviews


The teacher was very knowledgeable of this skill and able to impart it well to beginners. I feel able to practice this skill at home and keep my knives nice and sharp in the kitchen at home.

Peter Forrester Aug 2023


Great class very professional and learnt heaps. Now I have the confidence to sharpen all of my knives on whetstones.

George Organ Aug 2023

3 ClassBento workshops attended • 3 reviews


Very spacious, commercial style setup. Teacher was really patient and shared good knowledge about the process. Learned heaps, ate even more.

Cooking class review by George Organ - Sydney

Rosyline Caro Aug 2023

2 ClassBento workshops attended


We had great time making Daifuku. HIideo Sensei was very patient and knowledgeable. He guided us every step of the way. The ingredients were fresh and final product was delicious. He even taught us how to make matcha. Overall it was great way to spend a Sunday.

Wagashi Japanese Sweets Class: Make Daifuku Mochi review by Rosyline Caro - Sydney

Morgan Trent Aug 2023


Amazing and fun! Great date, and a lovely instructor - only thing is you're mainly making the noodles and everything else is pretty much done, so depending on the level of involvement/learning you're looking for

Cooking class review by Morgan Trent - Sydney

Naphassploy Siriphunyhaphatt Aug 2023


I have a Nice and great experience .
Good for new journey. Miso soup is the best

Sally Tranter Jul 2023


Excellent teacher and he was very supportive and inspirational. Would highly recommend the course to anyone and it is a great gift idea.

Stephen Wang Jul 2023


Very professional and experienced and knowledgeable master. Would enjoy more tips/reminders on technical skills as it may help us grasp the task at hand better.

Penelope Sootho Jul 2023


Nice bunch of people. Very organised. Easy going. Delicious food. A fun day to be had!

Cooking class review by Penelope Sootho - Sydney

Charlie Rosa Jul 2023


My son and his friend had an excellent experience at Class Bento. They thoroughly enjoyed the lesson and I'm hoping my son can recreate some of his work at home, for many years to come! Thanks to all the team at Culinary Studio Dekura!

Sushi Making Class for Kids review by Charlie Rosa - Sydney

Diane Gunning Jul 2023

2 ClassBento workshops attended • 2 reviews


My eldest 2 kids had a fantastic time! A beautiful space, Chef Dekura is warm and welcoming and the kids thought their sushi was fun to make and delcious. We will definately return for the other classes.

Sushi Making Class for Kids review by Diane Gunning - Sydney

Angela Bevilacqua Jul 2023


My child had a wonderful experience today learning to make sushi for the first time.

Clairie Ormiston Jul 2023


Beautifully situated in a cottage set up with a kitchen, my son was engaged from the get go equipped and greeted kindly.
He was so proud of what he accomplished and found the teacher and their assistant really clear, engaging, insightful and friendly.
He’s now asking for a kid’s class 2! Highly recommend.

Sushi Making Class for Kids review by Clairie Ormiston - Sydney

Jay Chou Jun 2023


I was quiet impress by the whole process. I’ve learned quite a lot and my partner is very impressed. Down side to this is she rather I make it than going to any sushi restaurant.

Cooking class review by Jay Chou - Sydney

Pip Stanford Jun 2023


Hideo is a wonderful teacher, with unbelievable skills, knowledge and experience. His lovely calm demeanour put everyone at ease and he guided us through the recipes and techniques wonderfully. Such a great class!

Beginners Sushi Making Class review by Pip Stanford - Sydney

Nicole Wilson Jun 2023


The teacher was fantastic, very knowledgeable, friendly and helpful. The venue was well equipped and easily accessible. Learnt how to make different types of Sushi.

Cooking class review by Nicole Wilson - Sydney

Jasey Lim Jun 2023


The class feels like making sushi with a bunch of friends, we each gets a hand on some tasks. Amazing experience.

Charissa Lam Jun 2023


Great time in the kitchen with Hideko-san. Hands on class that gives you confidence to make sushi at home, along with a few other things like a salmon-broth-based miso soup and Japanese omelette (tomago). Thank you so much for your time and knowledge in teaching us.

Beginners Sushi Making Class review by Charissa Lam - Sydney

Hamish Mayall Jun 2023


We had a wonderful time and really enjoyed the class and the ramen. The teacher was really good, friendly and patient, and it was really nice chatting with him. It was a small group and in a very nice setting.

Marilyn See Jun 2023


The class was executed well, the kids had a great time and were very happy with their own delicious creations.

Virginia Chung Jun 2023


Informative & fun class. Perfect way to learn and experience different culture through food. Dekura San is a great teacher & makes everything look easy.

Leanne Matheson May 2023

5 ClassBento workshops attended • 5 reviews


This was a birthday gift from my siblings and I to our parents - right from the start when requesting a private class, Hideo was very accommodating. On the day itself, we found him to be an excellent teacher and has the perfect balance of patience, humour and guidance. We all successfully made our own sushi rolls and nigiri. The Miso soup was a revelation, never tasted such a delicious one before. It was a relaxed, fun and tasty way to spend time with my family! Highly recommend.

Cooking class review by Leanne Matheson - Sydney

Samantha Wegner May 2023

2 ClassBento workshops attended • 2 reviews


Dekura San is an excellent teacher and the studio kitchen is perfect. We learned many new skills at this class and enjoyed it very much. I would recommend this class to anyone who enjoys eating eel or are curious about preparing eel.

Elsje Elsje May 2023


It would be very perfect if every class session have a certificate which we will be proud yo show it to our family or friends to recomend it to them. Thank you n best regards from ELSJE - Indonesia

Cooking class review by Elsje Elsje - Sydney

Paul Fulton May 2023

2 ClassBento workshops attended • 2 reviews


Easy going class
Learned key things about knife sharpening a skill which has always alluded me

Joe Meadows May 2023


Hideo was incredible at showing us how to make ramen noodle followed by concocting our very own bowl of noodle with choice of soup base!
With the weather being 11 degrees and rainy outside we sure did pick the perfect day! The group was only 6 so it felt intimate yet social! Thank you Hideo San

Ramen Noodle and Tonkotsu Soup Cooking Class review by Joe Meadows - Sydney

Sarah McAviney May 2023


We recently booked our daughters 10th birthday at Studio Dekura. The 9 girls had an amazing time and Hideo was just lovely. The studio was really well equipped and the girls can now all make Sushi! They also really appreciated the little menu book they all took home. I thoroughly recommend it!

Belinda Burton May 2023


A fun and delicious way to spend time with friends and learn a new skill. Who knew the trick to a good ramen noodle is kneading the dough with your feet!?! We also learned about the different toppings and the basis for making the soup (though didn't actually get to cook any of those items). We finished by eating the bowl of ramen we created - super tasty!

Geoff Koch Apr 2023


Culinary Studio Dekura offered a very comprehensive Master Class on the history of Sushi / Sashimi making, the tools and ingredients involved, and some useful tips and techniques to succeed at preparation.

The smaller class was ideal to interact with each other more seamlessly, and Hideo-san was very knowledgeable.

I found the overall experience very fulfilling, and the lunch afterwards was a nice communal time to wrap up the afternoon.

Rebecca Millar Apr 2023

2 ClassBento workshops attended • 2 reviews


Great class. Teacher very skilled. Easy step by step. Yummy sushi at the end! Would recommend.

Beginners Sushi Making Class review by Rebecca Millar - Sydney

Nathan Elvy Apr 2023

2 ClassBento workshops attended


Todays class was great, the teacher was very friendly and the class ran smoothly. The skills that were included in the class were reliable and traditional. As well as the end product was amazing. It was age friendly and no one can do anything wrong, you are helped all through out the class and you learn about the origins of lots of different Japanese ingredients. The experience is once in a lifetime. Making this class even more authentic, having a native Japanese instructor. This class is definitely worth the price as it was enjoyable and educational all at the same time. If you choose to have a public class, the amount of students is 7, that is enough that you get personal interaction as well a group experience. It was a great class, I highly recommend it.

Cooking class review by Nathan Elvy - Sydney

Linda Collins Apr 2023

9 ClassBento workshops attended • 8 reviews


Best class ever! My daughter loves it ! Even the sushi is the best I had in Sydney!

Toshiko Wakakuri Apr 2023

2 ClassBento workshops attended • 2 reviews


Children made very beautiful sushi.
The taste was also very good.
The teacher was so nice amd gentlemanly !

Sushi Making Class for Kids review by Toshiko Wakakuri - Sydney

Carolyn Pittock Apr 2023


It tasted good and I learned a lot. It was good fun and I going to try some at home.

Theo Hunwicks Apr 2023

2 ClassBento workshops attended • 2 reviews


The venue was great. The teacher was very nice and helpful and I loved rolling the sushi and eating it! I can’t wait to make sushi at home. They even told me where to buy my supplies.

Cooking class review by Theo Hunwicks - Sydney

Lauren Jones Apr 2023

2 ClassBento workshops attended • 2 reviews


My granddaughter really enjoyed this class. She said the teacher was easily understood and she felt confident in being able to make the sushi. She thinks she could make it at home now too.

Stuart Tan Apr 2023


I wanted to learn how to sharpen single Bevel knives. Am now able to sharpen knives scary sharp.
Teacher was great showing us the sharpening then correcting us as we practiced.
We also were treated to a daikon radish salad. Very wonderful experience.

Japanese Knife Sharpening Class review by Stuart Tan - Sydney

Josephine Gueco Apr 2023

2 ClassBento workshops attended • 2 reviews


It was a very interesting class. Our teacher explained the process really well. I will definitely do anther Bento class.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Josephine Gueco - Sydney

Jayde Armitage Apr 2023


Bought this for my brother for Christmas as he loves ramen. I've never been too fussed, but after taking this class I am now a convert! The teacher was kindly spoken and knowledgeable - check out his many books whilst there. The venue was easy to find, had ample street parking, and was neat and tidy. We had an intimiate class of 6, which gave good access to resources. As another reviewer states, the heavy lifting (i.e. broth and chashu) has been done, so for this part it's information only. Make sure to wear decent socks, you'll thank me for it later lol. Thoroughly enjoyed eating what we made, though the credit must go to Hideo-san.

Cooking class review by Jayde Armitage - Sydney

Gerard Barrameda Apr 2023


Teacher Hideo is a really great!
It was very interactive and fun.
He is very helpful and nice

Cooking class review by Gerard Barrameda - Sydney

Mark Macnamara Mar 2023

2 ClassBento workshops attended


So pleased to finally get to Studio Dekura. Nice intimate group, everyone enjoyed themselves and learnt about Japanese cuisine, and made yummy food.

Rod Whitford Mar 2023

5 ClassBento workshops attended • 3 reviews


A great course. Fantastic teacher who made it really easy to learn how to make sushi. A fun, entertaining cooking session.

Jo Wong Mar 2023


Class was very interesting and we learnt a lot of different techniques about sushi making preparation. We were also provided with amazingly delicious miso soup as a start. Engagement with the class was good and we were provided with support whenever we needed help with certain steps!

Sushi and Sashimi Master Class review by Jo Wong - Sydney

Nerissa Xie Mar 2023


My friends and I got this class as a present for my husband. Charlie and his four close friends really enjoyed this class. The teacher is "a super cool Japanese man" they said! And when Charlie came home he showed me his book that he gave to him for his birthday and started sharpening knives immediately! A very successful gift and a very happy husband. Thank you!

Jenny Talbot Mar 2023


The teacher was fantastic, we enjoyed the class and made several different types of sushi and the miso soup was delicious

Jane McDonald Feb 2023


We had a great time making sushi. The chef was amazing and we went home inpired with our new cooking skills as well as full stomachs!

Cooking class review by Jane McDonald - Sydney

Elise Sproll Feb 2023


I loved this class! Dekura was so patient, kind and made the day fun. He's so knowledgeable and gentle. I had no idea I could make sushi that tasted so yummy and fresh, and looked so delicate. Very proud!

Beginners Sushi Making Class review by Elise Sproll - Sydney

Bambi Feb 2023


Awesome day with a great chef really recommend this course.
Thank you chef we really enjoyed ourselves

Roupen Minassian Feb 2023

3 ClassBento workshops attended


Fantastic experience. 10/10 would do again. Was a nice intimate setting, and great teacher to learn from :)

Robert Tulloch Feb 2023


The teacher was extremely knowledgeable and pitched the lesson at the level of the participants. I certainly learned a lot from this lesson.

Lisa Buttigieg Feb 2023


We had a wonderful time this evening and thoroughly enjoyed this ramen class. Our teacher was a pleasure to learn from and the venue was a beautiful space with plenty of parking. We would definitely recommend this class.

Cooking class review by Lisa Buttigieg - Sydney

Jeremy Leith Feb 2023


The class was great and in a lovely kitchen. Absolutely loved chatting and learning about the ingredients and Japan. And of course, getting to eat delicious ramen at the end was the best part!

Natasha Chen Jan 2023

2 ClassBento workshops attended


Teacher was good. He patient. Just couldn’t hear his words properly. The part where we cook the charsu wasn’t there. I think he should teach us how to make the charsu and bring the previous people’s charsu to the table. While using ours for the next batch of people

Kate Raymond Jan 2023


My daughter and I really enjoyed this class. We'd never made noodles before and weren't confident to try it ourselves at home. This class has shown us that it's really not that hard and we are excited to perfect our ramen-making. I was especially interested in the Tonkotsu and feel like now I've got all the information I need to make much more delicious and authentic soups, along with making noodles from scratch. It was a really friendly, small class in a welcoming setting. Thank you so much for a wonderful morning and the delicious food! I wasn't feeling 100% (terrible timing), so didn't eat much of the wonderful spread of toppings provided, but my daughter put together this fabulous dish.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Kate Raymond - Sydney

Samantha Tate Jan 2023

2 ClassBento workshops attended • 2 reviews


Hideo is clearly experienced in what he does, I really enjoyed the ramen making class.
6 people attended the class which was a perfect number enabling us to have enough space each.
The recipe sheet given is very detailed which helps when trying to recreate in my own kitchen.
The only challenge was the heat today, mid summer in the kitchen…… I’ll choose a different time of year to attend my next class!

Cooking class review by Samantha Tate - Sydney

Lisa Thomason Jan 2023

2 ClassBento workshops attended


Enjoyed this class with my two teenage boys. A great set up and very clean working areas. The food was also fresh.
Dekura was calm and professional when showing us the different skills and ways to make great sushi.

Matthew Byrne Jan 2023


Overall we really enjoyed the class, more for the experience of it because most of the major prep was already done (broth and meat that needed to be cooked for hours). The teacher was awesome although it was a bit difficult to hear him sometimes because of the face mask.

Jordan Faeghi Jan 2023


Really enjoyed learning how to make Tokyo style sushi on a rainy Sunday. Perfect activity for all ages.

Jessica Polak Jan 2023


Had a great time with this class! Main focus was making the noodles, but we got instructions for everything from the broth to the noodles to take home with us. Learnt a lot and our teacher was very patient.

Catherine Mah Jan 2023

4 ClassBento workshops attended • 3 reviews


The wagashi class was clearly presented, with cultural information provided about the history of the sweet. All done while being taken step by step through the different stages so we could recreate at home.

Hideo created a great space to learn and was a welcoming teacher. I had a great evening making daifuku mochi and enjoying them with green tea afterwards.

Baking and Desserts class review by Catherine Mah - Sydney

Bree Bunzel Jan 2023

2 ClassBento workshops attended • 2 reviews


Hideo was lovely, patient, super knowledgeable and very helpful. He had such interesting life stories and adventures, I’m inspired by him! Thank you for a lovely experience for my friend’s birthday.

Mia Giordano-Hauser Jan 2023

9 ClassBento workshops attended • 12 reviews


The teacher was very friendly, and my daughters mentioned he was kind and knowledgeable. He provided a pleasant environment and set up for the cooking class. My girls enjoyed it and want to return to another class. Thank you :)

Sushi Making Class for Kids review by Mia Giordano-Hauser - Sydney

Jarvis Meng Jan 2023

2 ClassBento workshops attended


Master Dekura is a great teacher, my boy loves the sushi-making class, and definitely will be back for more workshops from master Dekura.

Sushi Making Class for Kids review by Jarvis Meng - Sydney

Kok Wong Jan 2023


Awesome class. The kids had such a blast. Thank you and we hope to be back.

Yuliana Lee) Dec 2022


My son enjoyed the class and he is keen to show me how to make sushi on his own with different fillings

Sebastian Liu Dec 2022


We were traveling from the US and found this class online. The teacher and assistant were fantastic and my 7 y.o son really enjoyed it. The final product was delicious and a crowd pleaser. High recommended!

Davina Wong Dec 2022


My 7 year old had a blast! Highly recommended. He really enjoyed it and would do it again.

Jennifer Lin Dec 2022


Had a wonderful time learning how to make ramen! The teacher was very nice and the ramen was delicious! I'm looking forward to taking another cooking class in the future

Tegan Pilley Dec 2022


Whole night was amazing. Teacher was great. Food quality + quantity high. Great skills to take home

Esmeralda Hellgren Dec 2022

2 ClassBento workshops attended


Wonderfully authentic & inspiring class.

The teacher is lovely and the whole experience was amazing!
We got to learn things I would’ve never thought to cook myself
Can definitely recommend

Izakaya Cooking Class review by Esmeralda Hellgren - Sydney

Lucy So Dec 2022


Had the most amazing experience at the Izakaya cooking class today. Mr Dekura was extremely knowledgeable, friendly and personable. The dishes were fantastic and healthy with easy-to-follow recipes. I fully recommend this to anyone who wants to diversify their Japanese palate. Thank you very much!

Tim Short Dec 2022

3 ClassBento workshops attended • 2 reviews


Hideo was very knowledgeable and shared his knowledge freely. Also very supportive and enjoyed that it was so hands on.

Alex Thevenon Dec 2022


Excellent teacher who was clearly very knowledgeable and was able to answer any questions we had.

Dale Amir Dec 2022

2 ClassBento workshops attended


Sadly my feedback is largely negative. I think the course is expensive and given that we had paid $150 for 3 hours, I do think that making a sushi roll with a piece of cucumber only inside, is cheap and foolish. Cucumber doesn't have a lot of flavour at the best of times.
Also, I think that when 9 or so people come together for 3 hours it would be good to know each other's names and perhaps what has brought them along so that there might be some communication and interaction together.
I do not doubt the knowledge and experience of the teacher, but I did find the session slow.

Giulia Baccaglini Nov 2022


We learned to do many dishes, from miso soup to sushi and sashimi, and how to cut the fish. Very interesting course

Richard Webby Nov 2022

2 ClassBento workshops attended


Really fun and enlightening class. You end up with a full meal at the end, which was amazing. I’ll have a new appreciation for the work and skill that goes into every future sushi meal I eat!

Michael Egan Nov 2022


Great hands on course produced 5 dishes for ourselves then sat down to enjoy at the end

Kelly Wilson Nov 2022

2 ClassBento workshops attended • 2 reviews


A fabulous cultural and culinary learning experience, guided by the Master, Hideo Dekura. Followed by a feast

Cooking class review by Kelly Wilson - Sydney

Andy Lee Nov 2022

2 ClassBento workshops attended


The location is great and easy parking. The teach is excellent and great skills. Highly recommend to try this course!

James Anvia Nov 2022

42 ClassBento workshops attended • 29 reviews


Superb master is this teacher in Japanese cuisine highly skilled and very friendly most amazing experiences truly great

Beginners Sushi Making Class review by James Anvia - Sydney

John Nov 2022


Dekura-sensei is a master of his craft. An immaculate man in an immaculate space, with immaculate ingredients and immaculate presentation skills. His decades of experience in traditional Japanese cuisine (not just sushi) was clearly apparent, and with a small group of students clustered around the table we could each learn the beginner skills and practice them. Looking back at the photos of the miso, omelettes, nori rolls and nigiri on my phone it's hard to believe that I made them myself!

Beginners Sushi Making Class review by John  - Sydney

Dom Nov 2022


The teacher was very knowledgeable and the meal at the end was a big, tasty feast! The class intrigued me to learn more about sushi, and I plan to practice the techniques we learned.

Kevin Lee Nov 2022


Very delicious! Fun birthday "experience" gift for my fiance. We also learned how to make miso soup.

Cooking class review by Kevin Lee - Sydney

Diane Sexton Nov 2022


Great teacher and the class was very well organised. Will be recommending this class to everyone!

Eryani Tjondrowalujo Nov 2022


Really enjoyable experience. Very practical , easy to follow and fun. The teacher is very knowledgeable.

Mark Harris Nov 2022


Hideo is a lovely and experienced chef. He teaches the really great way to make proper ramen noodles from scratch. He had premade the tonkotsu broth because it takes many hours, but he explained clearly how to make it yourself and how to purchase the correct meat cuts for it. He provides good printed materials to take home and continue your practise yourself. The tonkotsu-miso ramen we made together tasted amazing! The kitchen was excellently suited to the class. I highly recommend this class if you want to know how to hand make the best ramen noodles!

Cooking class review by Mark Harris - Sydney

Melissa Carroll Oct 2022


Hideo was extremely patient and attentive. The course was focused and easy to follow. A small class makes it easy to ask questions and learn. A true cultural experience as well as a learning experience.

Tony Hang Oct 2022


My knife was razor sharp by the end of the session and I'm keen to apply the learning to my other knives. Thank you Hideo-san

Edward Chung Oct 2022


Strongly recommed this place for kid's birthday party, it beats all those chocolate making, artwork, bath bombs, princess, etc places (we've tried all). My girl had her 11yo party about a week ago, she and friends (total 9) had an amazing time. All 1.5 hrs were FULLY engaged as Hideo sensei n his assistant put great attention to them, and he is very funny too. Barely enough time for cake cutting. Everyone had an individual setup with all the ingredients provided. They loved the accomplishment of a genuine edible delicious sushi (refer to photo). The completed sushi (if uneaten) were taken back home. Thank you Hideo's team, I'm certain we'll return next year!

Cooking class review by Edward Chung - Sydney

Sisca Hermanus Oct 2022

2 ClassBento workshops attended • 2 reviews


Learnt a lot of the basic sushi techniques. Hideo~san explained and demonstrated clear instructions. Very hands-on class and I'm confident I can make proper sushi at home now ☺️

Cooking class review by Sisca Hermanus - Sydney

Sacha Martin Oct 2022


A very informative and enjoyable class. The teacher, Hideo Dekura, is incredibly knowledgeable and interesting. The class was well prepared for. Would definitely recommend.

Zuleik Carrillo Oct 2022


Great venue location, excellent variety of ingredients to work with. Friendly and approachable teacher. Overall great experience!

Beginners Sushi Making Class review by Zuleik Carrillo - Sydney

Walter Deane Oct 2022

3 ClassBento workshops attended • 3 reviews


Loved learning about a pretty unexpected way to make ramen. Realised when I showed up I actually had a cookbook by the instructor! Great class.

Sylvie Duncan Sep 2022

2 ClassBento workshops attended


Great experience for my 10 year old daughter. Easy to get to location and good communication.

Orianna Ellis Sep 2022


Loved making the sushi which was also very yummy. I made a new friend. I was wondering if there were classes more suited to teenagers? Thank you

Julian Mah Sep 2022

4 ClassBento workshops attended • 3 reviews


My son absolutely loved the class. He left with a huge smile and a box of delicious sushi for lunch.

Sushi Making Class for Kids review by Julian Mah - Sydney

Adam Pecar Sep 2022


Hideo was very knowledgeable and I had a great time learning how to sharpen my knives well with whetstones. I would highly recommend this to anyone wanting to learn about this craft. I'm looking forward to practising more in the future!
Thank you Hideo.

Lydia Burmey Sep 2022

2 ClassBento workshops attended


My kids loved the workshop today. It was a great experience for them.
Thank you!

Suzanna Cashmore Sep 2022

14 ClassBento workshops attended • 11 reviews


The class was simply amazing hideo is a wonderful man who is extremely skilled and knowledgeable

Beginners Sushi Making Class review by Suzanna Cashmore - Sydney

Heather Jay Sep 2022


Teacher was amazing, so much fun, food was the best :) love to do another class.

Jennifer Williams Sep 2022

3 ClassBento workshops attended


Very generous teacher with his knowledge
A wonderful venue
Hands on best way to learn
Did not want it to end
Thank you

Cooking class review by Jennifer Williams - Sydney

Shane Fleming Sep 2022


Great class for beginners. Easy to understand, hands on and you will have confidence to work on your own knives.

Japanese Knife Sharpening Class review by Shane Fleming - Sydney

Laptin Chun Sep 2022

3 ClassBento workshops attended • 2 reviews


It was okay, teacher could have told us a bit more throughly and clearly for the instructions, but otherwise good class

Anu Sep 2022

6 ClassBento workshops attended • 6 reviews


Great class, quite fun, good teacher, very interactive, the ramen noodle making part was very fun

Ramen Noodle and Tonkotsu Soup Cooking Class review by Anu  - Sydney

Sam Wegner Sep 2022

2 ClassBento workshops attended • 2 reviews


A really great class! Can absolutely recommend.
Dekura San is a great teacher and the studio kitchen is very good and in a great location.
My Dad and I had a great time and learned a lot.

Shuk Lam Sep 2022


Dekura-San, Thank you for the great experience! This class is truely unique and super fun. My boyfriend and I loved it! We will be back for other classes soon.

Cooking class review by Shuk Lam - Sydney

Clare Wang Sep 2022

2 ClassBento workshops attended • 2 reviews


Great, engaging and delicious! Also loved that group sizes were small. Thank you so much!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Clare Wang - Sydney

Apple Aug 2022


Enjoy the class , good teacher, large room and very clean more variety ingredients would be nice

Thi Nguyen Aug 2022


The class is very fun , I learn a lot of thing . My teacher very friendly. I will join more class of him.

Victoria Bismire Aug 2022

4 ClassBento workshops attended • 4 reviews


Excellent class. The venue is easy to get to and there is great parking in the side street next to it. Great facilities and the instructions provided were really clear. By the end of the class we all had delicious daifuku to enjoy with green tea. Recommended!

Wagashi Japanese Sweets Class: Make Daifuku Mochi review by Victoria Bismire - Sydney

Zara Humphreys Aug 2022


Everything about this was great! Lovely and very experienced tracer. Great venue, and beautiful Daifuku to eat at the end. Totally worth the money imho

Emily Bedwell Aug 2022


This was such an amazing experience! One I would recommend to everyone.
Dekura was such a great teacher, he explained why they do certain processes and explained the history behind it.
At the end of the class it was lovely to sit down with everyone and enjoy the meal. Definitely will want to go back and do another class

Beginners Sushi Making Class review by Emily Bedwell - Sydney

Brett Wendorf Aug 2022


Mr Dekura literally wrote the book on Tempura cooking so wonderful to hear his wealth of information as well as admire his culinary skills. He is knowledgeable, good humoured and patient. Everyone had a great time and hopefully will use their new found skills to prepare a great meal at home.

Kelly Low Aug 2022

2 ClassBento workshops attended • 2 reviews


Absolutely lovely experience! Hideo was very accommodating and sweet, he really made you feel comfortable at home. The class itself was very informative, and all the extra tips on ingredients and shopping were great.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Kelly Low - Sydney

Liana Rock Aug 2022

3 ClassBento workshops attended


Such a great class. Not only did we learn how to make our own noodles, but the teacher was really good at breaking everything down into easy steps. He explained everything really well and was happy to answer any questions. I would definitely recommend.

Shenaiya Day Aug 2022


Absolutely fabulous experience. Great instruction and beautiful food. We loved learning about the culture too.

Tamara Awad Aug 2022

2 ClassBento workshops attended • 2 reviews


An amazing class! Chef Hideo Dekura was very knowledgeable and an excellent teacher. This class was a fun and immersive learning experience. I highly recommend it for all ramen lovers!

Cooking class review by Tamara Awad - Sydney

Howard Dahdah Aug 2022

2 ClassBento workshops attended • 2 reviews


Chef Hideo is extremely knowledgeable and readily shares this with us. He is also very generous with his ingredients. It feels like a banquet you have just eaten. A really enjoyable experience overall.

Connie Trapani Aug 2022

6 ClassBento workshops attended • 5 reviews


Loved this class! Chef Dekura is a master & he imparts his wisdom on the class.
Well organised, small & intimate we had a blast kneeding our noodles! I won’t spoil it for the next class!
Our masterpieces were delicious & inspirational to try at home.
I can’t wait for the next class!

Cooking class review by Connie Trapani - Sydney

Jackie Webck Aug 2022

3 ClassBento workshops attended


A fabulous course - to be highly recommended. I attended with a group of friends and it was such a lovely way to catch up, learn and share new experiences.

Fiona Coad Aug 2022


We all had a great day today, as a family and under the guidance of Mr Dekura. Our noodles were perfect, the teacher is awesome and thank you Mr Dekura for our wonderful experience.

Stephen Wood Aug 2022


Valué for money with good technique- very experienced and knowledgeable teacher particularly in relation to true culture.

I’ll be back for the master class. Stephen

Cooking class review by Stephen Wood - Sydney

Jan Marshall Aug 2022


Demurs was a good teacher if a little difficult to understand at times. The venue is very pleasant easy to find with street parking nearby. 10 people in the class. Dekura started by making miso soup for everyone, we helped in making a thick omelette. Then it was really hands on as we all made our own sushi and Nigri plus garnishes. Then it was time to eat what we had prepared. 4 hours well spent and good value for money.

Beginners Sushi Making Class review by Jan Marshall - Sydney

Gin Lin Aug 2022

4 ClassBento workshops attended • 4 reviews


The ramen class was great to learn how to make ramen noodles from scratch. The teacher was patient and informative but kept it light and enjoyable too.
Being able to eat your classwork is a good bonus!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Gin Lin - Sydney

Jennifer Chong Aug 2022

4 ClassBento workshops attended • 2 reviews


I had the best time and I feel confident making my own ramen noodles at home Thank you for this amazing class! I will recommend it to all my friends!

Cooking class review by Jennifer Chong - Sydney

Nobby Rapata Jul 2022


So much fun! We did this for my partners birthday to try something new and we’ve fallen in love with cooking classes! Hideo was so lovely and really made it such an informative and enjoyably class, and omg The food Everything was so fresh! We love raw fish so this class was great to do it all yourself. We’ll definitely be trying another class soon :)

Sushi and Sashimi Master Class review by Nobby Rapata - Sydney

Charlene Bi Jul 2022


my daughter and her friends had the birthday party at this place. The sushi rice and materials are so fresh the whole place smells delicious. Kids had a lots of fun and really wanted to eat the sushi they made! Everyone said this is the best party ever! Dekura is very patient and friendly.

Connie Trapani Jul 2022

6 ClassBento workshops attended • 5 reviews


Wonderful class from a master chef. We not only learned very unusual dishes but picked up great tips. Chef was very generous in sharing some special dishes he had created. As it was a very small class we got a real in depth view.
The studio was lovely & intimate. Recommend highly!

Cooking class review by Connie Trapani - Sydney

Justine Waters Jul 2022


Everything about this class with just superb . Learnt so much with Dekura’s extraordinary expertise , passion and patience . Cannot re omens this class w ought for anyone wanting a true Japanese master teacher , experience and learnings

Matthew Wearne Jul 2022


Excellent teacher, with so so much food. Couldn't recommend more highly. Group all interested well with each other.

Sushi and Sashimi Master Class review by Matthew Wearne - Sydney

Chris Pak Jul 2022


Dekura-san was very informative and patient with the whole family taking us through the different types of sushi. It was a fun course and went quickly, plus you get to eat what you make

Paul Ward Jul 2022

2 ClassBento workshops attended • 2 reviews


Great class, well-paced, informative, and nicely interactive.
The ramen afterwards was a definite winner.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Paul Ward - Sydney

Lita Luly Jul 2022

2 ClassBento workshops attended • 2 reviews


What a fab session! Absolutely loved this course. Hiedio is awesome patient, SO knowledgeable and a delightful man.

Thank you so much and HIGHLY recommend

Cooking class review by Lita Luly - Sydney

Philippe Hong Jul 2022


We had an amazing time with Hideo. He was very patient and super helpful. We got to have a very good taste of Japanese cuisine. He definitely is very passionate and know his topic. Would highly recommend!

Cooking class review by Philippe Hong - Sydney

Marcela Frutschi Jul 2022

4 ClassBento workshops attended


The kid's had so much fun and ate everything. The teacher was patient and the venue was great. Easy drop off and access.

Gary Tran Jul 2022


Mr Dekura was a gentleman. Very patient, friendly and generous with his time and kitchen. Not only did he give us a great lesson in sharpening by keeping things simple and going by feel, he also gave us a great overview on Japanese knives and their uses. Learning from YouTube is one thing, learning via hands-on demonstration with ongoing feedback from a true master of his craft is at another level. Thank you Hideo.

Sally Peacock Jul 2022


My daughter is usually anxious about new experiences, but she was quickly comfortable in the class and really enjoyed it. Kid (and parents) are super happy!

Kristina Thomas Jul 2022

3 ClassBento workshops attended • 3 reviews


My 7 and 8 year old girls really enjoyed this class, they made some beautiful food and were so proud of their creations. Lovely hosts - thanks for a great afternoon!

Cooking class review by Kristina Thomas - Sydney

Jai Gadani Jul 2022


It was excellent and Jai came away very happy and excited want to g to attend more classes !

Daniel Morgan Jul 2022


Great quality ingredients prepared in a true Japanese way. It was hands on and really informative about Japanese culture.

Fiona Hughes Jul 2022


I did the tonkatsu ramen noodle making class and I thought it was ok. The tutor was nice, engaging and has a strong background in Japanese cookery.

My main reason for joining this class was to learn how to make the ramen broth, instead it was already prepared on the stove. I know it takes hours to make the base, but I would of liked to have seen him prepare a new one for his next future class. We were provided with a recipe for it, but it would of been nice to see the process.

We made the noodles which were fun to make and a great way in engaging with others. Once our noodles were made, we prepared the toppings and all sat down together feasting on a huge bowl of ramendelicious!

Shaynora Prasad Jul 2022


It was an incredible experience. Really easy to follow instructions, and the sushi turned out delicious!

Beginners Sushi Making Class review by Shaynora Prasad - Sydney

Ben Hooker Jul 2022

2 ClassBento workshops attended • 2 reviews


The teacher was patient and gave us clear instructions which he demonstrated and we copied. He involved us in lots of techniques.
The venue was a big kitchen bench with each person having a set out space and dining room to eat our sushi. All materials were provided. I was impressed with what I made and it tasted delicious. I liked the nigiri the best. This was a great experience.

Benjamin Bevan Jun 2022


Was a fun lesson got to make really yummy ramen. Teacher was great will definitely be cooking it at home

Cooking class review by Benjamin Bevan - Sydney

Linda Buko Jun 2022


Thoroughly enjoyed this class especially the part where we kneaded the dough with our feet. Can’t wait to do this with the grandkids . Chef Hideo is patient and kind and very knowledgeable and made the class fun and interesting. End result was delicious bowl of ramen noodles and knowledge so I can make them for my family and friends.

Cooking class review by Linda Buko - Sydney

Aphichaya Khamkaew Jun 2022


Professional teacher. He is very kind and gives a lot of tips of how to do sushi perfectly. Nice, clean and convenience location.

Cooking class review by Aphichaya Khamkaew - Sydney

Yiwei Li Jun 2022

14 ClassBento workshops attended • 8 reviews


The 4 hour class was full on with loads of simple but nice recipes. Dekura san made the experience enjoyable and sushi-making process achievable. Now gonna apply those techniques and tips in my own kitchen!

Georgie Cadwallader Jun 2022

4 ClassBento workshops attended • 4 reviews


This is my second workshop with Hinemo again loved it and learnt a lot, I find he is always generous with his own tips.

Cooking class review by Georgie Cadwallader - Sydney

Georgie Cadwallader Jun 2022

4 ClassBento workshops attended • 4 reviews


A very enjoyable class, Hideo was great imparting knowledge and ensuring we achieved correct hands on involvement.
Would like to do more classes there. Felt it was well worth the investment.

Beginners Sushi Making Class review by Georgie Cadwallader - Sydney

Joey Cai Jun 2022


absolutely a great experience !
Will definitely come back for more Japanese cooking lessons with culinary studio dekura!

Shawn McMahon May 2022


Mr Dekura is very knowledgeable, polite and professional with his work. The hands on experience you have and continuous feedback that he provides during the course was invaluable as you can see the yourself improving your skill.
Truely enjoyed the course with him, thank you.

Hamish Brown May 2022

2 ClassBento workshops attended


Dekura is the real deal! Super knowledgeable and a real personality. Well set out commercial kitchen. Well structured class. Yummy results!

Gayle King May 2022


I was amazed at working with live eel. The instructor was very friendly - even when my knife skills clearly needed improvement.

Ruihua Liang May 2022


A unique and enjoyable experience! My husband and I loved the class and the end result was delicious!

Cooking class review by Ruihua Liang - Sydney

Aiprille Torres May 2022

2 ClassBento workshops attended • 2 reviews


Amazing teacher and experience! It was a very fun class and the end result was delicious. The instructor was very kind and made the class entertaining and informative. Would love to come again to try the other classes!

Cooking class review by Aiprille Torres - Sydney

Nicole Illing May 2022


Hideo was very patient and the class was great and very well run. The produce was fresh and everything was clean and of a high standard. We will do another class for sure.

Cooking class review by Nicole Illing - Sydney

Hamish Petrie Apr 2022


Enjoyed learning from Dekura Sama and producing an amazing meal to eat. There were some very helpful & subtle tips you won’t find learning on youtube & nice to meet other students as well. Will be great to use these skills at home.

Cooking class review by Hamish Petrie - Sydney

Estella Pounder Apr 2022

2 ClassBento workshops attended • 2 reviews


Such a Fantastic experience! Hideo was a wonderful teacher, assisting us all to make some beautiful (and delicious!) Japanese food. Hope to be back for his advanced class too!

Beginners Sushi Making Class review by Estella Pounder - Sydney

Sabrina Lenzen Apr 2022

2 ClassBento workshops attended


Amazing cooking class Hideo is super knowledgable and very friendly. The ingredients were fresh, it was a nice atmosphere and a lot of fun. Will come back for the advanced class soon. Highly recommend

Cooking class review by Sabrina Lenzen - Sydney

Jeremy Tham Apr 2022

2 ClassBento workshops attended • 2 reviews


It was a fun morning with authentic tasting food. The best part is the small personal class. It could have been better if there was more hands on cooking. It felt more that we were assisting in a cooking demonstration. Hideo is very knowledgeable and it is a good overall Japanese cultural experience too! We thoroughly enjoyed this class and highly recommend it.

Fiona Blair Apr 2022


Fabulous class! My daughter and her cousin loved it and have not stopped talking about it Especially the “secrets” to sushi making that were shared.
Coeliac requirements were catered for with no fuss, GREATLY appreciate this! Thank you.

Chun Chen Apr 2022

4 ClassBento workshops attended • 3 reviews


The teacher is great because he is really fun to be with and his teaching skills are very good.

Amanda Cush Apr 2022

6 ClassBento workshops attended • 5 reviews


Great class, tasty food and very well presented. I will be making this at homeand I'm confident now that I can do it properly.

Liz Dickson Apr 2022


Amazing instruction, fun and a beautiful venue. Had so much fun and will def be back! Wouldn’t change a thing!

Joseph Domingo Mar 2022


Hideo Dekura sensei is very knowledgeable and very accommodating. He has shown us very well how to make the ramen noodles from scratch. I really enjoyed that part of the class. I also love how he is very organised in the kitchen. All in all it's a good crash course on ramen making. My wife and I left the class happy and satisfied.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Joseph Domingo - Sydney

Amadeo Cueva Mar 2022


Excellent class, fresh products, very well organised but the best was the teacher, knowledge, skill, charming.

Tracey Zhang Mar 2022

4 ClassBento workshops attended • 3 reviews


My girls enjoyed this class a lot! The noodles were delicious! Thank you so much!

Renzo Huruiti Mar 2022


Great class, good to learn how to make ramen noodles from scratch. Plus great meal at the end.

Cooking class review by Renzo Huruiti - Sydney

Leila Polito Mar 2022


Loved every second of the class. Hideo is such an incredible teacher, so engaging and insightful.

Beginners Sushi Making Class review by Leila Polito - Sydney

Robyn Sorensen Mar 2022


Great teacher, although a little hard to understand, but as he is Japanese it was not unexpected.
The food was authentic. We learnt of a lot of new ingredients and how to use them.
We also learnt the correct manner of serving.
Altogether, a great day out and well worth the money. I will go to other classes with this tutor.

Connie Ou Mar 2022


Wonderful class, Hideo was an excellent and extremely skilled teacher who made the experience fun

Cindy Tran Mar 2022


Went with 3 other friends and we had a blast The experience was way better than any other cooking class we have tried. It was authentic, educational and most of all the ramen was sooo good! Sensei Dekura was also so sweet. Would definitely recommend :)

Miguel Gonzalez Mar 2022

2 ClassBento workshops attended


Amazing. Hard work but definitely worth it. Highly recommended for ramen / Japanese culture lovers.
100%お勧めくて美味しかったね
先生はとても優しかった。

Cooking class review by Miguel Gonzalez - Sydney

Tracey Sell Feb 2022

4 ClassBento workshops attended • 4 reviews


The class was a lot of fun and so much food to eat. Nice small class with a very knowledgeable teacher who shared his love of cooking with us.

Tracey Zhang Feb 2022

4 ClassBento workshops attended • 3 reviews


My daughter had a great time with her friends at her birthday party. Thank you all!

Cooking class review by Tracey Zhang - Sydney

Andrea Tamasi Feb 2022

3 ClassBento workshops attended • 2 reviews


Hideo is authentic and genuinely has tons of knowledge that he is happy to share. The class is fun . The ramen you make during this class is something you never tried before. Delicious.

Thank you Hideo for the great experience, we enjoyed every minute!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Andrea Tamasi - Sydney

Virginia Marshall Feb 2022


Thank you Dekura-san we had a great class with our family and loved the sushi. Very friendly and well run

Sushi Making Class for Kids review by Virginia Marshall - Sydney

Jin Jiang Feb 2022


Great experiencing a Very skill Japanese chef showing some of the technical on how to make sashimi/sushi.

Cooking class review by Jin Jiang - Sydney

Nicholas Mather Feb 2022


This was a wonderfully hands on and engaging class. Hideo was clearly superbly and was full of advice, not just on knife sharpening but on knife types and their uses. His teaching was practical and effective, and I now feel confident to keep my knife in top condition.

Paul Ward Feb 2022

2 ClassBento workshops attended • 2 reviews


Great class. Learnt about Japanese knives and how to sharpen them. Very enjoyable and highly recommended.

Japanese Knife Sharpening Class review by Paul Ward - Sydney

Tanya Addison Feb 2022


was fun and the food was amazing.
great work loved it thanks again have fun

Tracey Sell Feb 2022

4 ClassBento workshops attended • 4 reviews


The class was good and the teacher was very knowledgeable. I liked having a small class and I will be trying to make this at home

Marcelo Pinheiro Jan 2022


Mr Dekura is a great instructor. We had a really nice time learning and making sushi, talking about techniques and ingredients, and afterwards we got to eat what we made ourselves, which was an amazing experience.

Cooking class review by Marcelo Pinheiro - Sydney

Monica Brenchley Jan 2022


Great teacher and lesson are easy to learn. I want to do next lessons available.

Beginners Sushi Making Class review by Monica Brenchley - Sydney

Dawn Uchida Jan 2022

8 ClassBento workshops attended • 6 reviews


The Sushi Sashimi Masterclass with Dekura-san was wonderful. He shared so much of his knowledge and experience and we made such beautiful sushi and sashimi and also were able to sit down and enjoy it together. Highly recommend!

Gordon Jan 2022


The recipes were really useful
The teacher was helpful and welcoming
I would much prefer classes where there’s full cooking participation rather than mostly watching.

Federica Pala Jan 2022

2 ClassBento workshops attended


Chef Dekura was amazing and thorough, his knowledge goes beyond any expectations.
The venue is nice, clean and very organised.
We also went back home with some material that will help us making sushi and sashimi again at home.
Highly recommended and great value for money, fresh produce and, as if wasn’t enough already, you go back home with a full belly of all your creations!

Sushi and Sashimi Master Class review by Federica Pala - Sydney

Queenie Lau Jan 2022


Fun session! Dekura-san went through how he would normally prepare traditional miso soup, egg rolls and taught us how to prepare fish for sashimi! Will do another class soon

Shayan Shahnia Jan 2022

2 ClassBento workshops attended


Fantastic and fun class with Sensei Hideo Dekura. Location and equipment were in great condition and the instructions very clear. Recommend for all ages!

Harry Bunten Jan 2022


The teacher was great, making the noodles was good fun and the ramen was the best ever

Imraan Esat Jan 2022


This was a superb class and very engaging. My son was just thrilled with his sushi platter. The instructors were very patient and gentle with the kids too. Highly recommend this, and will be booking in again in the future myself.

Cooking class review by Imraan Esat - Sydney

Mikayla Sun Jan 2022

4 ClassBento workshops attended • 3 reviews


Very well organized and hands on class in a nice and clean venue, all materials and ingredients are very fresh and clean, my daughter enjoyed a lot!

Cooking class review by Mikayla Sun - Sydney

Darren Broadhead Jan 2022


The classroom is a professional kitchen in a leafy suburb with good parking. Hideo Dekura is a licensed from Japan and does more than just kids sushi so he knows his subject matter and can answer adult questions as well. The sushi that we learned to make was very pretty. The kids had a great time. I truly liked Hideo a lot and would recommend this.

Cooking class review by Darren Broadhead - Sydney

Lori Bridge Jan 2022


Great class all around. Lovely and knowledgeable teacher. I would strongly recommend it. Thanks for imparting your knowledge to us.

Nani Jan 2022


Easy to follow, great for a beginner.
Great ambience, great teacher!

Highly recommend to all.

Cooking class review by Nani  - Sydney

Austin Lau Dec 2021


Great cooking experience! and there were a lot of food to enjoy after cooking too :) thank you Hideo-san!

Howard Dahdah Dec 2021

2 ClassBento workshops attended • 2 reviews


Wise teacher. Lovely studio. And a nice recipe booklet for the kids to take home

Cristina Silva Dec 2021


It was great time, the class was perfect. He provided a good material and technique as well.

Rachel Hu Dec 2021


Very friendly, supportive and professional teacher. Great venue and learning experience. Fresh and delicious food produce. Will come again❤️

Sumeeth Prabhakar Dec 2021


Teacher is a super legend. He is very knowledgeable and polite. We loved the cooking class. He even made a vegetarian ramen to accomodate a vegetarian student. Highly recommended. Venue is clean and spacious with a street parking.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Sumeeth Prabhakar - Sydney

Olivier Pouit Dec 2021


Thank you to share all your knowledge, very impressive and I learnt a lot today !

Sushi and Sashimi Master Class review by Olivier Pouit - Sydney

Antony Jakubiak Dec 2021


Absolutely 5 star experience. Hideo Dekura is a wonderful man and a most excellent teacher and learning to cook unagi with him was a great pleasure. Unagi is a favourite meal of mine and this was easily the best that I have ever had. We will definitely be signing up for more classes from the Culinary Studio Dekura, starting with the Ramen class.

Josephine Wu Dec 2021

2 ClassBento workshops attended


Great class and instructor. This was our third class taken at this venue and there's a reason we keep coming back. This is a great little studio that provides an intimate setting for a private class but also caters for a larger group and has tables for everyone to enjoy the food afterwards as well. Highly recommend Chef Hideo for his expertise!

Vicky Shum Nov 2021


Teacher was very nice and knowledgeable. The venue is very clean and neat. Kids love it.

Hester Raijmakers Nov 2021


Great class and the food was absolutely delicious. Thank you chef Dekura for sharing your wisdom

Emma Pitfield Nov 2021

4 ClassBento workshops attended • 4 reviews


Dekura san is amazing! I love his classes! I learnt some great techniques for cooking Japanese!

Cooking class review by Emma Pitfield - Sydney

Kelly Wilson Nov 2021

2 ClassBento workshops attended • 2 reviews


We learnt to make miso soup, omelettes and different types of sushi. Hideo Dekura is a generous teacher.

Cooking class review by Kelly Wilson - Sydney

Honda Nov 2021

2 ClassBento workshops attended


wonderful experience from live eel to table
master brought his experience around the world
excellent class
will recommended

Isaac Wong Nov 2021


A unique experience to see how grilled unagi is made. Note that the workshop begins with live eels - there's butchering, there's blood, and maybe confronting if you are not prepared. There were plenty of hands-on activities, from filleting, skewering, and steaming the eels, to making the soup and plating for lunch. Making the glazing sauce from scratch with eel bones and heads and konbu seaweed is really special. I have never tasted an unagi sauce as delicious as this, which we generously drizzled on the rice and the unagi before we dig in.

Stefan Pieper Nov 2021


A fantastic experience. Enjoyed the relaxing atmosphere. Learnt a lot and am looking forward to coming back again.

Carla Carestia Nov 2021


Dekura-san is an incredibly lovely man, friendly and knowledgeable about all things Japanese. He clearly has a strong passion for educating people not just on the food, but also the traditions and rich culture of Japan. A fantastic way to spend your Sunday afternoon. Very highly recommend.

Beginners Sushi Making Class review by Carla Carestia - Sydney

James O'Rourke Nov 2021


Great session, very enjoyable to learn from Dekura, and a very good vibe in the class.

Miranda Culley Nov 2021


Great food great guide great ambience. I would highly recommend it to anyone wishing to learn or perfect their skills

Fay Bushell Oct 2021

2 ClassBento workshops attended • 2 reviews


I cannot say thank you enough to teacher Hideo. Food and how to cook food properly is a big part of my family. A crucial ingredient for souk nourishing. Having my children attended this class is valuable and priceless. My children learnt a lot and teacher Hideo is most experience and knowledgeable. Thank you.

Cooking class review by Fay Bushell - Sydney

David Bollesen Oct 2021

2 ClassBento workshops attended


Highly recommend the class with Hideo. Facilities are clean, food fresh, and results outstanding. His teaching style works well blending history, personal experience, and artistry.

Don Lashbrooke Oct 2021


Great beginner's class for Sushi lovers. You can see the love and car that Hideo has for his craft. Great space to learn and good people on the course too.

Anne-Maree Wells Oct 2021


Such a wonderful experience. Hideo Dekura is kind, generous and knowledgeable and a great teacher. Thoroughly enjoyed the ramen cooking class. Will be back for more classes.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Anne-Maree Wells - Sydney

Matt Gurney Jun 2021


A very relaxed way to spend a few hours learning from our sushi master.

Thankyou for having us

Jenny Lu Jun 2021

2 ClassBento workshops attended


Very fun and interactive! Dekura-san was patient, detailed and had a wealth of knowledge to share about Japanese cuisine and ramen-making. Definitely recommend!

Emma Pitfield Jun 2021

4 ClassBento workshops attended • 4 reviews


It was a wonderful way to spend a couple of hours. Dekura san is wonderful!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Emma Pitfield - Sydney

Kathy Ky Jun 2021

8 ClassBento workshops attended • 3 reviews


Fun, relaxing and insightful! Thank you chef Hideo Dekura for a wonderful experience and sharing your knowledge.

Sushi and Sashimi Master Class review by Kathy Ky - Sydney

Cheri Watts May 2021


Class was great! The food was delicious and the traditional method to prepare very entertaining!

James Waddell May 2021


A very knowledgeable teacher. Great techniques and fantastic food. I Really had a good time.

Sebastian Williams May 2021

7 ClassBento workshops attended • 4 reviews


Hands on and challenging! Love it!
Recommended for sushi lovers.
Venue is clean and organised.

Beginners Sushi Making Class review by Sebastian Williams - Sydney

Vinai Lakhani May 2021


Excellent teacher.

Made it very easy to learn how to make sushi.

Very clean and convenient venue.

Marcia Almeida May 2021

2 ClassBento workshops attended


The class was fantastic, Mr Dekura is an amazing teacher. You really dive into the Japanese culinary, the traditional way of cooking. I was amazed by how much I learnt. The materials are easy to read, the place is really lovely, you get to eat what you make and take it home. Mr Dekura is a legend, with 18 books written and a lifetime of adventures and experience. Time passed by so fast. I went with a friend and we had a great day thanks for Mr Dekura!

Togi Pi May 2021


Really great simple tips, buying a few tools to make food easily more beautifully presented

Viviana Lee May 2021

2 ClassBento workshops attended


Hideo was very welcoming, thorough, and knowledgeable. Despite being beginners, he was very patient with all of us. At the end, we made so much food that we had to take the rest home as we got so full halfway through our meal(s). This class definitely flew by that it did not feel like it took 4 hours! Well worth the value.

Ellen Flood May 2021


Fantastic class, Hideo made the experience so authentic! The location and materials were great. Considering how long the class was and the amount of food we got to eat at the end makes it so worth it for the price! Would highly highly recommend to everyone

Jacques Vries May 2021


i really loved the ramen cooking class. i cant wait to cook it for my friends.

Sebastian Williams May 2021

7 ClassBento workshops attended • 4 reviews


This class is a whole lot of experience- not just another cooking class . You never know what is actually involved to make a noodle!
I enjoyed so much that I would do it again and will recommend to my friends. Thank you, Mr Dekura san for teaching us to make a such delicious dish

Cooking class review by Sebastian Williams - Sydney

Haley Jane May 2021


Amazing class, very skilled and a lot of fun. The end product was amazing. Loved every minute. Thank you

April Showers Apr 2021


We had such an amazing Ramen cooking class with Hideo Dekura! He was extremely kind, helpful, a wealth of knowledge & a pleasure to learn from. We made everything from scratch & then got to enjoy an absolutely delicious bowl of our home made Ramen soup & fascinating conversation with Hideo. To learn from such a master was an honour. He really has a passion for teaching & Japanese cuisine.
His kitchen facility & cooking utensils are top notch. What a beautiful place to learn in!
I highly recommend Hideo’s class.

Ramen Noodle and Tonkotsu Soup Cooking Class review by April Showers - Sydney

Nasim Mohamad Apr 2021

3 ClassBento workshops attended • 3 reviews


My second masterclass with Master. It’s a great learning experience. He is very to the point but is v v knowledgeable. Had lot of fun. Thank you as always!

Cooking class review by Nasim Mohamad - Sydney

Amelia Iskowicz Apr 2021

2 ClassBento workshops attended • 2 reviews


Amazing! So much help and explains everything. His experience clearly shows. Definitely doing more classes with Dekura. LOVED IT. Also very yummy

Jeff Willmott Apr 2021


I really enjoyed Hideo Sama’s knife sharpening class. It was great to practise the skills learnt under supervision then use your sharpened knives to prepare some food. Topping it off with a cup of ocha and questions.

Yvette Chambers Apr 2021


Excellent class knife sharpening is a skill for every gender and demographic (adults). Learnt so much. I can’t wait to hone my skills at home and become more proficient with slicing and carving!

Stanley Widdison Apr 2021


Great teacher and awesome class. Very worthwhile: a 2 hour class in exchange for knowledge I’ll keep for the rest of my life! Will defs be returning

Cooking class review by Stanley Widdison - Sydney

Tayler Hoskins Apr 2021

3 ClassBento workshops attended


We had such a great time! Our teacher Chef Hideo was welcoming, informative and passionate about food! It was a lovely experience.

Scarlet Lennon Apr 2021


The class was great fun and an awesome way to connect with Japanese culture! Loved every part of it and the ramen was delicious to eat at the end !

Joanne Chan Apr 2021

2 ClassBento workshops attended • 2 reviews


We had a great experience learning to make ramen. The location and facility was well set up, clean, and has convenient parking. Teacher Hideo is a very patient teacher and provides a fun and interactive lesson with a delicious meal at the end. Would definitely recommend!

Cooking class review by Joanne Chan - Sydney

Aubrey Leow Apr 2021


Great class and lovely teacher! Had a lot of fun making fresh ramen noodles, delicious tonkotsu soup and hearing all about his travel adventures

Cooking class review by Aubrey Leow - Sydney

Sharon Wong Apr 2021


i underestimated how difficult it is to prepare and fillet an eel but overall it was enjoyable and super fun!

Cooking class review by Sharon Wong - Sydney

Alex Chan Apr 2021

3 ClassBento workshops attended • 2 reviews


Dekura San is a very good teacher, very friendly and has a profound knowledge of Japanese Cuisine cooing. He teaches us from filleting the eel, sauce making and grilling. I would highly recommend him to anyone who is interested in Unagi cooking.

Nathan Liu Apr 2021


Very fun class, Dekura-san is super knowledgeable let's you partake in every step of the process. Amazing value, you not only get to dine in and listen to his stories but also take home a serving of honestly amazinnngg unaju.

Denise Lee Apr 2021


Kids had a great time and wished the class was longer. Look forward to more holiday classes for the kids.

Leanne Compton Apr 2021


A really fun and educational course. My son loved it and was so proud of his new found Sushi skills. Great environment, excellent teacher, very fun activity for kids. We'll definitely be looking out for more fun activities on ClassBento. 10/10

Sushi Making Class for Kids review by Leanne Compton - Sydney

Ann Fong Apr 2021

2 ClassBento workshops attended


Class was fun, authentic and hands-on. I really enjoyed making the noodles from scratch and all the fresh ingredients provided for the ramen. Delicious!

Kim Cook Apr 2021


Interactive class led by friendly knowledgeable teacher who taught skills and shared his Japanese culture. Kids got to make their own sushi rolls, present them in a Japanese bowl, eat them and take any leftovers home. Highly recommend!

Harry Winter Apr 2021


The teacher was very knowledgeable, pleasant and fun. Explained and demonstrated every aspect well. Great fun, a good lunch and will now do the advanced course.

Beginners Sushi Making Class review by Harry Winter - Sydney

Priscilla Devigan Apr 2021


My sushi-loving 8 year old son enjoyed this class immensely, couldn’t stop talking about it all afternoon! He was very proud of his new sushi skills and loved the instructor who was so kind. The beautiful studio was easy to find and had plenty of street parking. Will definitely book in a class for myself soon. A+

Sushi Making Class for Kids review by Priscilla Devigan - Sydney

Sebastian Williams Apr 2021

7 ClassBento workshops attended • 4 reviews


My son truly enjoyed this class and asked me to book him again for next one. It was friendly atmosphere, venue was clean and organised. I also looking forward to book class for myself.

Darryl Handley Mar 2021


Loved the class. I went with my 15yo son who aspires to be Japanese chef. And he loved it. It’s the second class his done with Master chef Dekura. Everything was explained well and the taste of it all was fantastic. Excellent class size of 6 made it very comfortable to learn.

Kimmy Bowers Mar 2021

5 ClassBento workshops attended


Great evening in the company of Dekura San. Actively involved in the prep and cooking. Highly enjoyable evening with great food at the end.

Cooking class review by Kimmy Bowers - Sydney

Jennifer Henderson Mar 2021


The kitchen was immaculate and he always pointed out a clear work area at all times. We were shown how to make all the dishes and then we made the dishes and at all times he was patience with all the students and how to hold the knife correctly and tricks to hold and cut the different things. We spent 3 hours preparing the dishes and had an hour to eat them, everyone took food home we had made so much. I had to fight the wife for the food I took home.
Well worth doing and it was a fantastic Birthday present

Hamish Gow Mar 2021


I thoroughly enjoyed this class. If you have an interest in Japanese knives (or knives in general), then you will get something out of this. The setting and instruction was highly professional. I shouldn’t neglect to mention - the green tea was delicious!

Vincent Ferrara Mar 2021


Great class! Small groups make for a nice experience. Would recommend this to a friend.

Alice Thachasongtham Mar 2021

9 ClassBento workshops attended • 4 reviews


Had a wonderful time learning basic of Japanese sushi set. The teacher is very knowledgeable and had provided so much insight about how to make things from scratch. Highly recommended for Japanese food fans!

Beginners Sushi Making Class review by Alice Thachasongtham - Sydney

Dorothy Bennett Mar 2021

5 ClassBento workshops attended • 5 reviews


great class. loved the teacher - very knowledgeableand easy to follow. easy recipes. fun class and very tasty outcomes!

Monica Das Mar 2021


I got this class as a present for my partner for our anniversary. We both really enjoyed the fun noodle making experience - and the delicious bowl of ramen at the end! Highly recommend.

Noah Vice Mar 2021


Wonderful class in a great environment.
Great teacher, great location, great results!
Can't wait to do more classes with this culinary master!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Noah Vice - Sydney

Leanne Carroll Mar 2021


Great beginners course for preparing sushi. Presentation was clear and the preparation was hands on. Hideo Dekura has a wealth of knowledge and experience and made it look ridiculously easy. Sitting together and eating our creations at the end was a good touch. Highly recommended.

Cooking class review by Leanne Carroll - Sydney

Jessica Boyes Feb 2021


Very enjoyable. Great class with a patient and knowledgeable teacher and charming assistant. Would recommend to anyone interested in knives.

Helen Xu Feb 2021


It’s a fun class, make noodles with foot. Authentic way to making ramens, teacher is experienced.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Helen Xu - Sydney

Daniel Eklund Feb 2021


Great introductory class on how to make your own sushi! The teacher was extremely knowledgeable and was able to guide us to make some great tasting, and nicely presented, sushi. We were even provided with recipes and guides at the end so we can practice at home

Cooking class review by Daniel Eklund - Sydney

Dimitri Prodromou Feb 2021


Decura-san is a master. Great class with an excellent feed at the end. Sugoi

Feliza Tunnicliffe Feb 2021


The teacher was very professional and knowledgeable. The venue was clean and well presented. I learned a lot.

Sophie Servera Feb 2021

2 ClassBento workshops attended


Teacher was great, super knowledgeable! And very funny. Servings of food we ate at the end was huge

Nicole Gallagher Feb 2021


Fun night with friends learning to make ramen inc noodles and broth from scratch.
Hideo San was friendly, helpful, fun and very knowledgeable.
We had a great time, thank you.

Michelle Ball Feb 2021


Such a great day and fun class! Teacher is amazing! Well worth it, would recommend!

Cooking class review by Michelle Ball - Sydney

Geordie Guy Feb 2021


What a wonderful course. The teacher was fantastic, as was his assistant. A clean, well-kept facility, and I managed to tick off all the questions I had about ramen and tonkotsu. I judge these courses by how long afterwards I'm still talking about what we did and how much fun it was, and I'm not done yet. Thanks so much!

Anne Forbes Feb 2021

2 ClassBento workshops attended • 2 reviews


Thoroughly enjoyed the class. I now feel confident I could make a good ramen. The teacher made us feel welcome and comfortable and his explanations were easy to understand. Ingredients were fresh and delicious. Making our own noodles was fun - especially the kneading of the dough. The class was a nice size - everyone friendly and helpful. The kitchen is well set up for lessons and of course the best part was eating it afterwards.

Laura Scapellato Jan 2021


The teacher was very friendly and explanatory, sometimes it was a little bit difficult to understand what he was saying but after asking to repeat we all generally understood,
The cost considering everything was provided and it was a 2 hour lesson was quite good, nice array of ingredients and he was very kind to provide tea and chilled water also, it was a very enjoyable class and I was quite happy with everything.

Nitesh Asrani Jan 2021


The teacher was very helpful and showed us the authentic way of making ramen.
Provided detailed instructions on how to make noodles from scratch.

Nitesh Asrani Jan 2021


The teacher was very helpful and showed us the authentic way of making ramen.
Provided detailed instructions on how to make noodles from scratch.

Srishti Sethi Jan 2021


Dekura was warm and welcoming. We started with making noodles in the kitchen and he guided us really well throughout the process. It was quite fun to cook in the kitchen. The ingredients were fresh and well prepared. He gave really good explanation for the chicken broth had pre-prepared. The ramen was one of the best I have had and the whole experience was super memorable. Highly recommend this class and the ramen!

Cooking class review by Srishti Sethi - Sydney

Justin Yap Jan 2021


Dekura sensei was very knowledgeable and provided context around his teachings. All equipment and tools were set up and ready for use.

Nasim Mohamad Jan 2021

3 ClassBento workshops attended • 3 reviews


Absolutely loved the class! Dakura san is a really good teacher. We got to learn the authentic technical aspects in sushi making. Will definitely be going back for other classes he runs for sure :-)Thank you for the best 3 hours learning new skill

Regards,
Nasim

Jung Lin Jan 2021

5 ClassBento workshops attended • 4 reviews


The teacher is patient and helpful. The sushi is yummy. It is good to make it myself

Rosanna Jan 2021


Teacher was informative, professional & very helpful. Thoroughly enjoyed the class. Highly recommended to anyone who is interested in learning about making sushi in a fun & relaxed environment.

Alex Jan 2021


The class was fantastic. The food was delicious and the teacher was great! He was very informative. Would definitely recommend to anyone considering.

Sherif Francis Jan 2021


Wonderful, professional & welcoming teacher. Made the whole experience a fun learning experience. Highly recommend & good value.

Emma Tait Jan 2021


Great interactive class, learnt useful skills and tips to build my confidence with sushi and sashimi

Mauricio Jan 2021


Probably the best Sushi evert, the teacher was great, everything was nice and fresh, awesome experience loved every minute

Nicky Hughes Jan 2021


This sushi and sashimi master class was amazing. The food was all fresh the teacher was knowledgeable and friendly. I really enjoyed every moment.

Sushi and Sashimi Master Class review by Nicky Hughes - Sydney

Peter Alliott Jan 2021


Fantastic experience, great teacher and delicious meal! An experience we will remember for a long long time.

Cindy Duong Jan 2021


Great class! He explained things well and the class was really fun making the noodles, working on different toppings and putting together the dish. Overall, the ramen was delicious!

Would recommend!

Cooking class review by Cindy Duong - Sydney

Angela O'Neil Jan 2021


Was so much fun and really interesting. Will definitely be using some of the recipes at home. The teacher was lovely and showed patience when we were obviously beginners!

Izakaya Cooking Class review by Angela O'Neil - Sydney

Jung Lin Jan 2021

5 ClassBento workshops attended • 4 reviews


Teacher is nice and patient. We learn how to make ramen noodles and tonkotsu soup. It tastes nice.

Andrea Tomaz Jan 2021


Our teacher was open and keen to share his cooking knowledge and interesting life experiences. The class was a lot of fun and we learnt many things we can try at home. Yummy recipes. Thank you so much!

Maugan Rimmer Dec 2020


My son attended the Ramen cooking class with his friend. They both love Japanese food and culture. He really enjoyed the lesson, the teacher was kind, softly spoken and patient. The kitchen and equipment were clean and professionally equipped. The boys are both keen to go back and learn some new recipes.

Rosemary Leamon Dec 2020

5 ClassBento workshops attended • 3 reviews


Amazing teacher, very patient and so knowledgeable. Yummy food. Highly recommended, I’d definitely come again!

Marie Sanayeh Dec 2020


This is one of the best cooking class I have been to! It was informative, Mr Dekura is really engaging and so friendly! Looking forward to doing more classes here

Robert Wharerau Dec 2020


Wow terrific class, Hideo was a real genuine nice guy, I've come away a wiser man.

Sushi and Sashimi Master Class review by Robert Wharerau - Sydney

Mary Ng Dec 2020


Loved it! Hideo's instructions was easy to follow and ramen was delicious! You can definitely replicate it at home!

Cooking class review by Mary Ng - Sydney

Oren Dec 2020


Fantastic experience cooking and eating! Had such great fun and came away with some great tips

Cooking class review by Oren - Sydney

Portia Georgouras Dec 2020


Our teacher was so friendly and accomodating! The whole class was a joy to be a part of and great fun when making noodles. Ramen was delicious and had a great chat with Hideo and other students around the table! 10/10 experience and will definitely be doing more classes!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Portia Georgouras - Sydney

Jinky Paz Nov 2020


Our teacher was friendly, we enjoyed the lesson.
The ramen was delicious and we were equipped with enough knowledge to replicate it at home.
Thank you

Cooking class review by Jinky Paz - Sydney

Agnes C Nov 2020

4 ClassBento workshops attended • 3 reviews


We really enjoyed the class - from making the ramen to eating the freshly made ramen! The teacher was great. Highly recommend this class!

Margarita Gershkovich Nov 2020


A truely authentic Japanese cooking experience! Amazing fresh produce and individual equipment. Some prior cooking experience would be essential otherwise taken away by our own creations! Did not expect to be able to make such amazing food! Great value for money, would definitely recommend

Sushi and Sashimi Master Class review by Margarita Gershkovich - Sydney

Wei Wang Nov 2020

2 ClassBento workshops attended


This was a fantastic experience for myself and my 13 yo daughter. Dekura-San is a very experienced chef who has a broad knowledge of Japanese culture and food. The venue was homey, clean and especially the kitchen area where we had our class was big and sparkling clean. The course was very well organised, Dekura-san taught us how to make miso soup using the self made stock, tamago yaki, and different types of sushi starting from scratch ( sushi rice preparation). The material provided includes all types of veggies, salmon sashimi and tiger prawns which were all very fresh. In the end we had a wonderful lunch together eating our self made sushi and had a very nice chat with Dekura-San. Highly recommended!

Beginners Sushi Making Class review by Wei Wang - Sydney

Dominic Weller Nov 2020


The teacher was fantastic- although there were four of us and only with a limited amount of time, he still gave each student hands-on guidance for what to do.

Marina Blythe Nov 2020


We enjoyed making our own ramen. The dinner was super tasty and we’ll be trying the recipes again at home.

Alvina Tanudjaja Oct 2020


The kitchen very clean and our sensei so kind and fun. I never thought make ramen gonna be so much fun

Anne Apcar Oct 2020


Incredible class. Learned how to make sushi as well as other small techniques. The chef is incredible and it was also nice to sit down and eat with them and learn of all his culinary history

Aljon Oct 2020


What was the teacher like?
Master Dekura have a wealth of knowledge and experience that he enthusiastically shared with us in class! For someone who’s never done in food prep let alone preparing the most difficult fish to handle is truly an achievement to me with his careful guidance!

How was the venue?
The venue is very cozy and gave a good feel of being in a professional Japanese restaurant kitchen while the overall atmosphere is very home-like and definitely made me feel like I’ve traveled in Japan without the need to quarantine.

If materials were provided, did you like them?
Just bring yourself, everything else is provided!

Was the class good value for money?
Definitely! It is such an amazing experience and I will tell tales about my amazing experience in the years to come.

What did you do / learn?
How to prepare my go-to dish Grilled Unagi!

Unagi Cooking Class review by Aljon - Sydney

Arisa Martin Oct 2020

5 ClassBento workshops attended • 2 reviews


Absolutely amazing class! My husband and I enjoyed learning how to prepare and cook Unagi. I must say that this is one of the best Unagi we ever tasted!

Unagi Cooking Class review by Arisa Martin - Sydney

Julia Luo Oct 2020


Absolutely worth it. We cooked fresh eel all the way from Coffs Harbour. A complete course with flavours And presentation you would find in a highly rated restaurant. Eel is one of those specialty fishes that I would never have attempted at home by myself, but I am confident to recreate what I learnt knowing the flavours will be delicious. Lucky to be learning from such a respected cook.

Unagi Cooking Class review by Julia Luo - Sydney

Jeannette Ferguson Oct 2020

2 ClassBento workshops attended • 2 reviews


Great teacher. Everything needed was provided and I learnt that nori is Japanese for seaweed.

Bartek Marnane Oct 2020

3 ClassBento workshops attended • 2 reviews


It’s usually hit and miss with my daughter on new activities such as this, but she loved the class. The teacher was patient, welcoming and supportive and she had a fantastic time.

Eryn McCaskie Sep 2020

3 ClassBento workshops attended


The teacher was absolutely wonderful, he was very polite and had a lot of knowledge on Japanese cooking. The food itself was nice, we prepared miso soup, nigiri, sushi rolls, and tamago. The price point is (in my opinion) a little high for what we did, although it was a fun day spent cooking with good company.

Anne Forbes Sep 2020

2 ClassBento workshops attended • 2 reviews


Everything was fantastic. Great teacher, authentic and passionate about food. Obviously very experienced and willing to share. The venue was great - well set up. Recipes and food delicious but achievable. Thank you for such an enjoyable night.

Cooking class review by Anne Forbes - Sydney

David Taylor Sep 2020

2 ClassBento workshops attended


A great course for people that want to get an in-depth look at ramen noodle making and some great pointers to the whole process

Katherine Noel Sep 2020


This was an awesome experience! Very welcoming, fun and accommodating with a relaxed atmosphere. I would definitely recommend to anyone who wants to try something different.

Alice Zheng Sep 2020

4 ClassBento workshops attended


Was a great experience. Yummy ramen and learnt alot about the techniques on how to make good ramen noodle. Fantastic for team bonding.

Lorenza Sep 2020


Mr Dekura's class was really good. Making noodles was fun and the recipe followed the traditional method.
We cooked and ate delicious fresh shio ramen and it was nice to share the meal with the class and get to chat with such an experienced Japanese cuisine connoisseur.
Thank you.

Giorgia Girolamo Sep 2020


The class was very interesting and fun. I loved to learn some stuff about ramen and noodle making and especially I loved when we had the meal all together. I really suggest to try it!

Ramen Noodle and Tonkotsu Soup Cooking Class review by Giorgia Girolamo - Sydney

Andrea Madelina Sep 2020

2 ClassBento workshops attended


The ramen class was a great experience. You learn to make hand made noodles in a very unique way. I would highly recommend this class. You get to enjoy your beautiful dish at the end of your class with your host and fellow students.

Cooking class review by Andrea Madelina - Sydney

Annette Becker Aug 2020

2 ClassBento workshops attended


Great authentic teacher, fresh ingredients, well equipped kitchen and finally excellent Sushi! We will definitely come back!

Tracy Piper Aug 2020


I had an awesome time , never had a cooking class before , Hideo Dekura makes everyone feel welcome , we made amazing sushimi and sushi dishes that we all ate for lunch , I will definitely come again , Thankyou again Hideo Dekura .

Cara Lennon Aug 2020


Thank you Mr Dekura Such a wonderful experience. The venue was thoroughly thought out with a beautifully set up kitchen and dinning area. Was wonderful to have created such exquisite sashimi to enjoy with our fellow class mates and master teacher. ❤️ Cara

Sushi and Sashimi Master Class review by Cara Lennon - Sydney

Azhani Amiruddin Aug 2020

3 ClassBento workshops attended • 4 reviews


My partner and I had a wonderful night - Dekura-san was so warm and welcoming and had such an interesting background. He also made sure to be very COVID-19 safe during this time but manage to have a balance to be hands on to teach us how to cook ramen. We ended up making so much ramen that we have two Tupperwares of noodles to freeze to enjoy for the next fortnight. Could not stress how much to recommend this night - both my partner and I could not stop talking about it with our friends and colleagues the next day!

Ramen Noodle and Chicken Stock Class review by Azhani Amiruddin - Sydney

Inda Rohani Aug 2020


I really enjoy this sushi making for beginner class. Mr Hideo Dekura is a professional teacher.
☺️

Beginners Sushi Making Class review by Inda Rohani - Sydney

Myda Gonzales Aug 2020


Thank you teacher Dekura. Thank you for the techniques. See u next time. I have fun in your class.

Beginners Sushi Making Class review by Myda Gonzales - Sydney

Felicia Chan Aug 2020

2 ClassBento workshops attended


Dekura-san was amazing and I was inspired after the class to try out the items on my own. The cooking methods and ingredients were simple but the end product taste so good! Venue was great and cosy. Would highly recommend this class!

Rowan Macdonald Aug 2020


What was the highlight? Kneading the ramen with our feet; hearing many facets of Japanese culture while learning to cook; tasting our creation?
Dekura-san was very patient and attentive while letting me and my 12 year-old companions have a very hands on experience.
Clean and roomy premises with a strong attention to hygiene suitable for the current circumstances
Highly recommended

Janine Mace Jul 2020


Brilliant class. Hideo-san is an excellent teacher who is very generous with his time and who is keen to share his deep knowledge of Japanese food and cooking techniques. Would highly recommend this class to anyone wanting to learn more about both tempura and Japanese food preparation in general.

Rebecca Beaton Jul 2020

4 ClassBento workshops attended • 3 reviews


Great teacher, very interesting and fun experience - I highly recommended it! Book it, you won’t regret it :)

Paul Butler Jul 2020


It was really interesting to understand more about Japanese cuisine - The teacher was very knowledgeable

Sue Champion Jul 2020


It was a very relaxing wonderful ramen noodle making class I had experienced. The teacher Hideo was so organised and provided absolutely everything. I really enjoyed the class. Thank you Hideo
Sue

Michiko Friesenegger Jul 2020

3 ClassBento workshops attended • 4 reviews


Mr Dekura was friendly and a great teacher. His studio was lovely and it was a good experience making ramen from scratch. I'd definitely look at doing another class with him.

Saisha Nariani Jul 2020

2 ClassBento workshops attended


The teacher was very knowledgeable and taught in detail
Materials provided were clean, up to the mark and of excellent quality
The venue was neat and well suited for detailed class

Thomas Jul 2020

3 ClassBento workshops attended • 4 reviews


I really liked the ramen and Mr Dekura was very very good . We made ramen from scratch, better than shop ramen

Iris Barhom Jul 2020


Really enjoyed this class, the teacher was great the venue was beautiful set up very clean and all ingredients were fresh. It was with a great group with good vibes. It was nice having lunch with the teacher and the group we ate laughed and chatted and mainly enjoyed what we made.
Thank you

Cooking class review by Iris Barhom - Sydney

Gabrielle Gallagher Jul 2020


Hideo Dekura was a great teacher. Very calm but experienced and professional- also very nice and quite funny. We left with all the skills and knowledge And confidence to make our own sushi at home. There was a huge amount of sushi for lunch and he even made us miso soup from scratch- before we started cooking so we didn’t get hungry- best miso soup I have tastedgreat value and great fun! Thank you!

Cooking class review by Gabrielle Gallagher - Sydney

Angela Wakenshaw Jul 2020

2 ClassBento workshops attended • 2 reviews


“Nice learning from a sushi master!”

He was very patient with the kids and explained why you roll the sushi in that way. The rolls were really yummy and overall a great experience for brand new and experienced cooks!

Sushi Making Class for Kids review by Angela Wakenshaw - Sydney

Pm Luong Jun 2020

3 ClassBento workshops attended • 3 reviews


Mr Dekura was an inspirational teacher who imparted his knowledge with such calm and grace that made the experience so memorable and amazing.
His cooking style and his wealth of knowledge was Worth more than one could ever hoped to learn in a cooking class. ( I am already booking more sessions with him).

The venue was homely and beautifully presented, every detail has been carefully thought of. The ingredients were chosen so creatively and so fresh that you’d think it can only come from his garden.
I learnt many of my favorite dishes I’d tasted in Japan through my travel, and the principle behind authentic Japanese cooking- my dream came true There were so much food that one could never finish in one go- lucky me.
This is one of the best cooking lessons I’ve had. I’d highly recommend mr Dekura’s classes to anyone interested in learning about Japanese food and culture.

Jie Cong Jun 2020

2 ClassBento workshops attended • 2 reviews


Great experience. The teacher is very nice and professional. The handout is very useful. The noodle making experience was fun and unique. The soup is super delicious and many kinds of toppings. Beyond expectations and will be back for another class.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Jie Cong - Sydney

Stephen Tran Jun 2020


I had a great time learning the basics and also the techniques of making sushi with Dekura. He was very patient with us and was a very funny person. I hope to see him around soon and would absolutely come back to him when I am ready to take the master course!

Ben White Jun 2020

3 ClassBento workshops attended


One of the best cooking classes ever! It was a privilege to be taught by one of the great masters of Japanese cuisine. The tempura was delicious and it was the finer details that I appreciated learning. The conversation was a highlight also as Hideo san is very interesting person with some great stories.

Cooking class review by Ben White - Sydney

Sabrina Parr May 2020

2 ClassBento workshops attended • 2 reviews


I took my brother to this class as a birthday gift, he absolutely loved it. We really enjoyed learning how to make authentic Japanese ramen. It was a lovely experience and the teacher was a delight. Highly recommended!

Cooking class review by Sabrina Parr - Sydney

Jin Song May 2020


An informative class on knife sharpening and Dekura's teaching was approachable for beginners. I would highly recommend this class.

Carol Pong Mar 2020

2 ClassBento workshops attended


My friends and I attended a private class for a birthday celebration and had a wonderful, fun and relaxing time. We learnt how to prepare sushi, nigiri, sashimi and miso soup. Hideo-san is so knowledgeable and a great teacher. He also had some great stories and experiences to share with us and made the class so enjoyable. We'd love to try out some of the other workshops at Culinary Studio Dekura in future! Thank you so much!

Cooking class review by Carol Pong - Sydney

Patrick Weaver Mar 2020


We had a great time last night learning how to make authentic high end sushi & sashimi! Hideo was a very knowledgeable teacher & lovely to work with. Would definitely recommend this class. Thankyou Hideo-San!

Vedro Citra Mar 2020


Hide-san is amazing. This is my first time making ramen noodle from scratch but he made it so easy to follow. All of the infredients are also good.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Vedro Citra - Sydney

Chantal Madi Mar 2020


The teacher is an author or several Japanese cook books and is clearly knowledgeable in all things Japan! The class is a great couple or singles activity and great for groups of friends too. The kitchen is clean and well maintained and you are provided with the best quality ingredients. Overall a fun experience with delicious ramen to enjoy at the end!

Cooking class review by Chantal Madi - Sydney

Brett Fisher Mar 2020


Teacher very helpful on different ingredients used even catered for vegan. Delish options and very easy class to learn
Thanks

Marian Afinidad Mar 2020


The ramen culinary class with Hideo-san was an experience I cannot wait to repeat. My partner and I were lucky enough to be the only ones in the class for today and it was an intimate and enjoyable experience. Hideo-san’s kitchen was clean and organised, with all ingredients and required materials fresh and ready. He was also an intriguing conversationalist, with plenty of stories to tell and recommendations to provide for our next visit to Japan. We will definitely be returning for his sushi class! Hideo-san, arigatou-gozaimasu!

Sonia Cuan Mar 2020


Dekura-san was an excellent teacher. He explained everything very well and assisted each student individually. The facilities were very spacious. The class size was the optimum size. I was very impressed by the quality of the class and would be more than happy to consider taking another class run by Dekura-san.

Joan Ting Mar 2020


Fun learning to make ramen. Amazing teacher. Venue is great and we had a great time learning from scratch the classic way of making ramen.

Tracy Kwang Feb 2020


Our sensei (teacher) was well prepared laying out all the ingredients, experienced and made the class easy to follow by explaining each step clearly! We ate the ramen afterwards for lunch together and very experienced a Japanese culture. I highly recommend this class!

Sinead Morgan Feb 2020


Thank you for a very relaxed and informative class! We made our own ramen noodles from scratch and every step of the process was demonstrated including the stock making and the flavour combinations created by the toppings. We then enjoyed our own delicious bowl of ramen. The teacher was extremely knowledgeable and included snippets of information about ramen making in different regions of Japan.

Jennifer Stevenson Feb 2020


Great opportunity for my team to enjoy a class / team-building activity -- and also enjoy dinner! The studio is fantastic with all of the materials required and a good size for a small team (we had 9). The instructor was excellent - we learned a lot from him and also really enjoyed his good nature and enthusiasm for great sushi. Would absolutely recommend this course to others.

Victoria Roberts Feb 2020

3 ClassBento workshops attended • 3 reviews


Great beginners sushi making class with everything we needed provided. Informative, enjoyable and delicious!
Thankyou Dekura!

Cooking class review by Victoria Roberts - Sydney

Jenny Ahern Feb 2020


Loved this class, I love ramen and this was a wonderful intro into making it at home. Did this on my own, but a mixture of groups and people on there own, very relaxed and fun atmosphere. Highly recommend giving this a go!

Raymond Tan Feb 2020


Our sensei, Mr Dekura, is warm and friendly. The class size is small (7 students) and atmosphere is relax. We learned about making Ramen noodles from scratch using some traditional techniques. We also witnessed the preparation of the broth. Finally we enjoyed eating a bowl of our own noodle with our selection of condiments.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Raymond Tan - Sydney

Barinya Seresirikachorn Feb 2020

2 ClassBento workshops attended • 2 reviews


The ramen tasted pretty good, but it was on a healthy, less fatty side rather than a typical fatty Tonkotsu. This course would be very helpful for beginners who know nothing about ramen-making. He was a really kind instructor and explained the steps clearly.

Ramen Noodle and Tonkotsu Soup Cooking Class review by Barinya Seresirikachorn - Sydney

Yu-Lin Low Jan 2020

3 ClassBento workshops attended • 2 reviews


The teacher was very patient, very caring in his style of teaching cooking.
He prepared all the ingredients in advance so we students can enjoy learning how to cook as well as tasting the foods afterwards.

Jamie-Lee Burns Jan 2020


Really enjoyed our class, and the ramen turned out great! Can't wait to have a go making this at home.

Toshihiko Oe Jan 2020

2 ClassBento workshops attended


I’m very enjoy and happy. I’d like to take again. Thank you very much.

Sushi and Sashimi Master Class review by Toshihiko Oe - Sydney

Trissa Lopez Dec 2019

2 ClassBento workshops attended


Overall a great experience. I was expecting a lot given Hideo San is a professional chef and teacher but the class even expected my high expectations. He was very knowledgeable and so walked away knowing I can definitely make ramen at home now. Lots of tips and techniques you learn in person. Also, we got to enjoy the food at the end of the class and it was the best ramen I’ve ever had!

Ramen Noodle and Chicken Stock Class review by Trissa Lopez - Sydney

Ray Ho Dec 2019


We loved this class as a birthday gift or a fun activity. We would recommend this to small and big group (couples or corporate teams)

Cooking class review by Ray Ho - Sydney

Jovi Santos Dec 2019


Very practical class on cooking ramen. Techniques learnt and ingredients used can be done easily at home for family meals and parties. The instructor was warm and friendly and very experienced.

Jessica Ryan Dec 2019


The teacher was very knowledgeable and included everybody, every had a turn to prepare something

Ramen Noodle and Tonkotsu Soup Cooking Class review by Jessica Ryan - Sydney

Betty Kovacs Oct 2019


He was very knowledgeable and friendly, great food options and tricks with food , thank you

Savannah Zou Oct 2019

2 ClassBento workshops attended


This was a great hands-on experience. We made sushi and nigiri and also learned how to create simple but elegant garnishes. We learned very useful tips and what I liked about the class is that I walked away feeling like I could replicate this at home. The amount of sushi we made was more than enough to fill us up, the teacher offered us takeaway boxes for the leftovers! The cooking studio was very clean, yet homely. My only critique is that at times the direction of the class was unclear and we'd be cutting things or doing tasks but unsure of why, but it all made sense in the end.

Alison Cave Sep 2019


Hideo san's kitchen was a wonderful set up for a cookery class and my son and I really enjoyed learning more about Japanese cooking and some of the ingredients we are looking forward to using in the future. Thanks for my Xmas present Eliot!

Cooking class review by Alison Cave - Sydney

Jaime Aquinde Aug 2019


The teacher has in-depth knowledge of Japanese cuisine and is great at directing the class. The venue is conducive for learning as it is very quiet and has all the necessary materials and equipment, everything was provided from the aprons, knives, handouts, etc.
We learned a lot about choosing which ingredients to procure and where to get them, the process of making miso soup, filleting and boning fish, blanching baby octopus, making japanese-style omelette, sushi rice, different types of sushi, sashimi and nigiri, and beautiful garnishes. Overall, great value for money; aside from the learning, the best part is you get to eat your creation with your new friends! Highly recommended!

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