$150 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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(as long as there remains at least 5 guests).
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $150 per person
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If you love sushi, learn how to make your own sushi at home in this beginners workshop.
Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way. You'll be working with the freshest ingredients and using all the right utensils.
Take home all the knowledge to make simple sushi rolls and enjoy a hands-on cooking session in a small group. The class will wrap up with your handmade sushi lunch.
Japanese Knife Sharpening Class, at Thu 22 Apr at 6pm
Tempura Cooking Class, at Sun 9 May at 11am
Ramen Noodle Making & Chicken Stock, at Thu 13 May at 6pm
Ramen Noodle and Tonkotsu Soup Cooking Class, at Fri 21 May at 6pm
Unagi Cooking Class, at Sat 22 May at 11am
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a lovely gift for her, gift for mum or anniversary gift.
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.
After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
He is the author of several Japanese cooking books and cooking videos.
In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Harry Winter  •  Apr 2021
Vincent Ferrara  •  Mar 2021
Alice Thachasongtham  •  Mar 2021
5 ClassBento workshops attended • 3 reviews
Leanne Carroll  •  Mar 2021
Daniel Eklund  •  Feb 2021
Justin Yap  •  Jan 2021
Nasim Mohamad  •  Jan 2021
3 ClassBento workshops attended • 2 reviews
Jung Lin  •  Jan 2021
Rosanna  •  Jan 2021
Alex  •  Jan 2021
Sherif Francis  •  Jan 2021
Wei Wang  •  Nov 2020
2 ClassBento workshops attended
Anne Apcar  •  Oct 2020
Eryn McCaskie  •  Sep 2020
3 ClassBento workshops attended
Annette Becker  •  Aug 2020
Inda Rohani  •  Aug 2020
Myda Gonzales  •  Aug 2020
Iris Barhom  •  Jul 2020
Gabrielle Gallagher  •  Jul 2020
Stephen Tran  •  Jun 2020
Jennifer Stevenson  •  Feb 2020
Victoria Roberts  •  Feb 2020
2 ClassBento workshops attended • 2 reviews
Savannah Zou  •  Oct 2019
2 ClassBento workshops attended
$150 per guest
Booking options
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Gift this class
Ramen Noodle and Tonkotsu Soup Cooking Class
With Culinary Studio Dekura
date_range Runs regularly
location_on Chatswood
label $110
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With Culinary Studio Dekura
date_range Runs regularly
location_on Chatswood
label $99
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location_on Chatswood
label $150
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With Culinary Studio Dekura
date_range Thu 13 May, 6pm
location_on Chatswood
label $110
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With Culinary Studio Dekura
date_range Your choice of time
location_on Chatswood
label $200
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Unagi Cooking Class
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date_range Sat 22 May, 11am
location_on Chatswood
label $150
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With Culinary Studio Dekura
date_range Your choice of time
location_on Chatswood
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label $145 - $169
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