Beginners Sushi Making Class

3 hours Class size 5 to 10     label $150

If you love sushi, learn how to make your own sushi at home in this beginners workshop.

Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way. You'll be working with the freshest ingredients and using all the right utensils.

Take home all the knowledge to make simple sushi rolls and enjoy a hands-on cooking session in a small group. The class will wrap up with your handmade sushi lunch.

Knowledge required
Perfect for beginners.
What you'll get
All ingredients and a sushi lunch.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

Culinary Studio Dekura adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.


369 Penshurst St, Chatswood NSW

Your teacher
Culinary Studio Dekura
Culinary Studio Dekura

Classes with the Goodwill Ambassador for Japanese Cuisine

4.9 (151)

Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.

After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.

In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.

Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.

He is the author of several Japanese cooking books and cooking videos.

In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.

In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Matt Gurney Jun 2021

A very relaxed way to spend a few hours learning from our sushi master.

Thankyou for having us

James Waddell May 2021

A very knowledgeable teacher. Great techniques and fantastic food. I Really had a good time.

Sebastian Williams May 2021

7 ClassBento workshops attended • 4 reviews

Hands on and challenging! Love it!
Recommended for sushi lovers.
Venue is clean and organised.

Beginners Sushi Making Class review by Sebastian Williams

Vinai Lakhani May 2021

Excellent teacher.

Made it very easy to learn how to make sushi.

Very clean and convenient venue.

Marcia Almeida May 2021

The class was fantastic, Mr Dekura is an amazing teacher. You really dive into the Japanese culinary, the traditional way of cooking. I was amazed by how much I learnt. The materials are easy to read, the place is really lovely, you get to eat what you make and take it home. Mr Dekura is a legend, with 18 books written and a lifetime of adventures and experience. Time passed by so fast. I went with a friend and we had a great day thanks for Mr Dekura!

Harry Winter Apr 2021

The teacher was very knowledgeable, pleasant and fun. Explained and demonstrated every aspect well. Great fun, a good lunch and will now do the advanced course.

Beginners Sushi Making Class review by Harry Winter Sydney

See 23 more reviews   

Vincent Ferrara Mar 2021

Great class! Small groups make for a nice experience. Would recommend this to a friend.

Alice Thachasongtham Mar 2021

5 ClassBento workshops attended • 3 reviews

Had a wonderful time learning basic of Japanese sushi set. The teacher is very knowledgeable and had provided so much insight about how to make things from scratch. Highly recommended for Japanese food fans!

Beginners Sushi Making Class review by Alice Thachasongtham Sydney

Leanne Carroll Mar 2021

Great beginners course for preparing sushi. Presentation was clear and the preparation was hands on. Hideo Dekura has a wealth of knowledge and experience and made it look ridiculously easy. Sitting together and eating our creations at the end was a good touch. Highly recommended.

Cooking workshop review by Leanne Carroll Sydney

Daniel Eklund Feb 2021

Great introductory class on how to make your own sushi! The teacher was extremely knowledgeable and was able to guide us to make some great tasting, and nicely presented, sushi. We were even provided with recipes and guides at the end so we can practice at home

Cooking workshop review by Daniel Eklund

Justin Yap Jan 2021

Dekura sensei was very knowledgeable and provided context around his teachings. All equipment and tools were set up and ready for use.

Nasim Mohamad Jan 2021

3 ClassBento workshops attended • 3 reviews

Absolutely loved the class! Dakura san is a really good teacher. We got to learn the authentic technical aspects in sushi making. Will definitely be going back for other classes he runs for sure :-)Thank you for the best 3 hours learning new skill


Jung Lin Jan 2021

The teacher is patient and helpful. The sushi is yummy. It is good to make it myself

Rosanna Jan 2021

Teacher was informative, professional & very helpful. Thoroughly enjoyed the class. Highly recommended to anyone who is interested in learning about making sushi in a fun & relaxed environment.

Alex Jan 2021

The class was fantastic. The food was delicious and the teacher was great! He was very informative. Would definitely recommend to anyone considering.

Sherif Francis Jan 2021

Wonderful, professional & welcoming teacher. Made the whole experience a fun learning experience. Highly recommend & good value.

Wei Wang Nov 2020

2 ClassBento workshops attended

This was a fantastic experience for myself and my 13 yo daughter. Dekura-San is a very experienced chef who has a broad knowledge of Japanese culture and food. The venue was homey, clean and especially the kitchen area where we had our class was big and sparkling clean. The course was very well organised, Dekura-san taught us how to make miso soup using the self made stock, tamago yaki, and different types of sushi starting from scratch ( sushi rice preparation). The material provided includes all types of veggies, salmon sashimi and tiger prawns which were all very fresh. In the end we had a wonderful lunch together eating our self made sushi and had a very nice chat with Dekura-San. Highly recommended!

Beginners Sushi Making Class review by Wei Wang

Anne Apcar Oct 2020

Incredible class. Learned how to make sushi as well as other small techniques. The chef is incredible and it was also nice to sit down and eat with them and learn of all his culinary history

Eryn McCaskie Sep 2020

3 ClassBento workshops attended

The teacher was absolutely wonderful, he was very polite and had a lot of knowledge on Japanese cooking. The food itself was nice, we prepared miso soup, nigiri, sushi rolls, and tamago. The price point is (in my opinion) a little high for what we did, although it was a fun day spent cooking with good company.

Annette Becker Aug 2020

Great authentic teacher, fresh ingredients, well equipped kitchen and finally excellent Sushi! We will definitely come back!

Inda Rohani Aug 2020

I really enjoy this sushi making for beginner class. Mr Hideo Dekura is a professional teacher.

Beginners Sushi Making Class review by Inda Rohani

Myda Gonzales Aug 2020

Thank you teacher Dekura. Thank you for the techniques. See u next time. I have fun in your class.

Beginners Sushi Making Class review by Myda Gonzales Sydney

Iris Barhom Jul 2020

Really enjoyed this class, the teacher was great the venue was beautiful set up very clean and all ingredients were fresh. It was with a great group with good vibes. It was nice having lunch with the teacher and the group we ate laughed and chatted and mainly enjoyed what we made.
Thank you

Cooking workshop review by Iris Barhom

Gabrielle Gallagher Jul 2020

Hideo Dekura was a great teacher. Very calm but experienced and professional- also very nice and quite funny. We left with all the skills and knowledge And confidence to make our own sushi at home. There was a huge amount of sushi for lunch and he even made us miso soup from scratch- before we started cooking so we didn’t get hungry- best miso soup I have tastedgreat value and great fun! Thank you!

Cooking workshop review by Gabrielle Gallagher

Stephen Tran Jun 2020

I had a great time learning the basics and also the techniques of making sushi with Dekura. He was very patient with us and was a very funny person. I hope to see him around soon and would absolutely come back to him when I am ready to take the master course!

Jennifer Stevenson Feb 2020

Great opportunity for my team to enjoy a class / team-building activity -- and also enjoy dinner! The studio is fantastic with all of the materials required and a good size for a small team (we had 9). The instructor was excellent - we learned a lot from him and also really enjoyed his good nature and enthusiasm for great sushi. Would absolutely recommend this course to others.

Victoria Roberts Feb 2020

2 ClassBento workshops attended • 2 reviews

Great beginners sushi making class with everything we needed provided. Informative, enjoyable and delicious!
Thankyou Dekura!

Cooking workshop review by Victoria Roberts

Savannah Zou Oct 2019

2 ClassBento workshops attended

This was a great hands-on experience. We made sushi and nigiri and also learned how to create simple but elegant garnishes. We learned very useful tips and what I liked about the class is that I walked away feeling like I could replicate this at home. The amount of sushi we made was more than enough to fill us up, the teacher offered us takeaway boxes for the leftovers! The cooking studio was very clean, yet homely. My only critique is that at times the direction of the class was unclear and we'd be cutting things or doing tasks but unsure of why, but it all made sense in the end.
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