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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $110 per person
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Beginner's Kintsugi Workshop
date_range Runs regularly
location_on Sydney
label $120
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label $59 - $99
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date_range Runs regularly
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label $143 - $209
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date_range Runs regularly
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label $125 - $130
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date_range Runs regularly
location_on Rosebery
label $99
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label $210
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label $70 - $80
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date_range Runs regularly
location_on Neutral Bay
label $85
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date_range Runs regularly
location_on Marrickville
label $120
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In this hands-on Japanese cooking class, you will expand your knowledge of ramen and learn how to make the best ramen chicken broth.
All ingredients are provided and this class is perfect for beginners. Under the guidance of your teacher, you will prepare and make chicken-based soup or vegetarian soup.
Learn all the secrets for the perfect ramen stock to continue preparing it at home, and enjoy your delicious creations with like-minded people in a friendly setting!
This class is great for a team building activity, birthday, hens party or bucks party.
Culinary Studio Dekura is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.
After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
He is the author of several Japanese cooking books and cooking videos.
In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
We only show reviews from customers who have paid for and attended this class
Ann Fong • Apr 2021
Dorothy Bennett • Mar 2021
3 ClassBento workshops attended • 3 reviews
Nitesh Asrani • Jan 2021
Nitesh Asrani • Jan 2021
Srishti Sethi • Jan 2021
Jinky Paz • Nov 2020
Agnes C • Nov 2020
Azhani Amiruddin • Aug 2020
4 ClassBento workshops attended • 4 reviews
Tracy Kwang • Feb 2020
Sinead Morgan • Feb 2020
Jamie-Lee Burns • Jan 2020
Trissa Lopez • Dec 2019
2 ClassBento workshops attended
$110 per guest
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Ramen Noodle and Tonkotsu Soup Cooking Class
date_range Runs regularly
location_on Chatswood
label $120
4.9 (79)
Beginners Sushi Making Class
date_range Runs regularly
location_on Chatswood
label $150
5.0 (42)
Sushi and Sashimi Master Class
date_range 11 Jun, 23 Jul
location_on Chatswood
label $200
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Japanese Knife Sharpening Class
date_range 27 May, 7 Jul
location_on Chatswood
label $110
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Tempura Cooking Class
date_range Thu 9 Jun, 6pm
location_on Chatswood
label $150
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Izakaya Cooking Class
date_range 19 Jun, 24 Jul
location_on Chatswood
label $170
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Unagi Cooking Class
date_range Sat 30 Jul, 6pm
location_on Chatswood
label $160
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Kids Sushi Making Class (7+)
date_range Your choice of time
location_on Chatswood
label $55
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Wagashi Japanese Sweets Class: Make Daifuku Mochi
date_range Contact for details
location_on Chatswood
label $120
Japanese Street Food Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
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label $80
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label $298
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label $145 - $169
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label $145 - $169
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location_on Bondi Junction
label $145 - $169
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date_range Runs regularly
location_on Sydney
label $120
5.0 (576)
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date_range Runs regularly
location_on Potts Point
label $95 - $99
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Pinot and Picasso Class - Balmain
date_range Runs regularly
location_on Balmain
label $59 - $99
4.8 (6)
Clay and Sip Pottery Class for Date Night
date_range Runs regularly
location_on Artarmon
label $160 - $300
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Glass Blowing Class for Beginners: Taster
date_range Runs regularly
location_on Redfern
label $143 - $209
5.0 (249)
Turkish Mosaic Lamp Class
date_range Runs regularly
location_on Darlinghurst / Mobile
label $79 - $149
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Burrata and Bocconcini Making Class with Bubbles
date_range Runs regularly
location_on Rosebery
label $99
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Clay and Sip Wheel Throwing Pottery Class
date_range Runs regularly
location_on Artarmon
label $70 - $80
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Terrarium Workshop: Build Your Own Terrarium Bar
date_range Runs regularly
location_on Neutral Bay
label $85
5.0 (7)
Perfume Making Class: Make Your Own Signature Scent
date_range Runs regularly
location_on Marrickville
label $120
5.0 (5)
Join our waitlist
Japanese Street Food Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
5.0 (39)
Vegan and Gluten Free Japanese Sweets Class
date_range Sun 26 Jun, 2pm
location_on St Ives
label $80
4.9 (9)
Japanese Basics Cooking Class: Intensive
date_range Sun 9 Oct, 10am
location_on Bondi Junction
label $298
4.9 (13)
Superfood Gyoza Cooking Class
date_range Sun 22 May, 10am
location_on Bondi Junction
label $145 - $169
4.8 (10)
Japanese Cooking Class (Beginner)
date_range 7 Aug, 9 Oct
location_on Bondi Junction
label $145 - $169
4.9 (26)
Superfood Sushi Cooking Class
date_range 25 Sep, 20 Nov
location_on Bondi Junction
label $145 - $169
4.9 (14)
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