Superfood Sushi Cooking Class

Master the Art of Sushi-Making at Home



2.5 hours Class size 1 to 20 (public classes), 10 to 24

label $149 - $169 (or 4 payments of $37.25 - $42.25 Afterpay)
($169 per guest when you book for 1 guest, $149 for 2+ guests)

Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.

Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some techniques you'll learn:

  • Thin roll
  • Thick roll
  • Inside out roll
  • Nigiri

You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

  • --------
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.


group_add
Save $40 when you book with a friend
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
No knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
  • Digital recipe provided
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Superfood Sushi Cooking Class location
Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (198)
Instagram followers13k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rishika Pai Feb 2023

5 ClassBento workshops attended


Great class with Yoshiko - she has great energy and is hilarious! Delicious plant-based ingredients - will definitely be making sushi at home after this fun class!

Linda Mosey Feb 2023


I really enjoyed this class. Yoshiko made it lots of fun. It was a Christmas gift from a very generous friend for my daughter and I. I was shocked though when I realised how expensive it was.

Cooking class review by Linda Mosey - Sydney

Fergus Marshall Nov 2022


Busy and informative from start to finish

Plenty to eat

Was very pleased that the course wasn’t a marketing exercise

Airi Mueller Sep 2022


Teacher was fun. I enjoyed the class. The food was good. Especially Amazake was so good

Cooking class review by Airi Mueller - Sydney

Jennifer Jamieson Jan 2022


The class was fun and informative, the teacher was fun. I didn't realise that we were doing only plant-based sushi but enjoyed the food that we made. I recommend this class if you are interested in healthy eating.

Brianna Etwell Jan 2022


Great class, lots of variety and plenty to eat at the end. Yoshiko was a great teacher - very funny and entertaining

Emily Sudradjat Dec 2021


Class was great value for money - good balance of theory and practical aspects. Yoshiko was engaging and was a very fun experience. Highly recommend to everyone, as the smaller class allowed for more focus on the students. Great that it was suitable for vegetarians, and still tasty for the non-vegetarians.

Karina Jones Dec 2020


Yoshiko was fantastic! Funny, informative and engaging. Highly recommend this class to anyone that wants to lean to make sushi.

John Mitchell Dec 2020


Overall a great experience and I learnt a lot so thank you very much , this will help my provide my family with more options for eating .

Hannah Edwards Dec 2020


Was fantastic Yoshiko is amazing! And delicious sushi
Highly recommend, amazing to have a plant based class but even non vegetarians will really enjoy this.

Caitlin Lawrence Sep 2020

3 ClassBento workshops attended • 2 reviews


Yoshiko was incredibly entertaining and knowledgeable. She taught us interesting techniques and tips about cooking sushi rice and making the sushi rolls. Really loved the food and enjoyed it immensely. I thoroughly recommend this to anyone and everyone!

Natalie Osborne Sep 2020


The teacher was well organised and interactive. Very hands on and every step explained. I will definitely be attending another class in the future.

Jie Cong Sep 2020

2 ClassBento workshops attended • 2 reviews


The venue is good, spacious and safe for keeping social distance. Yoshiko is a great teacher and chef. Many information about health ingredients and cooking methods. Lovely atmosphere. Hands on experience. I feel I have learned. Now I can make sushi like a professional cook. Thank you!

Colin Thatcher Sep 2020


Probably better to have a few less participants to allow more personal instruction. Needed more time for questions.
Unfortunately not all of the ingredients were available for sale.
I loved Yoshiko’s high energy.

Jenna Joannou Mar 2020


The teacher was very knowledgeable, her manner was fun and engaging. I definitely learned a lot of new information about sushi, but most importantly I learned some practical skills which only can be learned in person.

Jackie Galleghan Dec 2019


I took my 8 year old Niece for her birthday , we both loved it. I learnt so much about healthy sushi making. Yoshiko is great so talented and fun too. Can't wait to make sushi and do another class. Yay

Claire Slailati Sep 2019

2 ClassBento workshops attended • 2 reviews


Amazing Yoshiko was an awesome teacher, very funny and great at what she does. Super professional and did really well at captivating and teaching the class. We got so much out of what we paid including the use of the cooking utensils and of course the sushi which tasted amazing and was super easy to do! Would recommend! My husband and I loved it

Superfood Sushi Cooking Class review by Claire Slailati - Sydney

Krista Hawke Apr 2019


Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!

FAQ
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Sam

Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult! 

I even had younger students before so it is totally suitable.

I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
Sam

You will be totally safe in my sushi class since my class is totally plant-based. 

You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home. 

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LIVE STREAMING

label Free

V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney