Superfood Sushi Cooking Class

Recent reviews of Superfood Sushi Cooking Class

• 5/5 from Wendy Ning, attended Dec 2025: Hi Yoshiko, Wendy was happy to attend your class. She is still expecting the vinegar recipe to make sushi. Please make it available for when you get time. Thanks William H
• 5/5 from Courtney Thompson, attended Apr 2025: Really enjoyed our day. Learnt so much about sushi and ingredients. Our teacher was amazing. Very funny and entertaining. Would love to do more classes with her.
• 5/5 from Justin Dean, attended Apr 2025: Very educational and lots of fun!
• 5/5 from Richard O'Brien, attended Apr 2025: The class was very good, Yoshiko is very kind and funny. It was easy to learn and practice. The premises and the material was in great conditions.
• 3/5 from Jasmine Ackroyd, attended Apr 2025: Fun and informative class. It did however seem a bit unorganised and the teacher had a bit of a potty mouth.
• 5/5 from Colleen Nolan-Kanazaki, attended Dec 2024: Today I learned how to turn cooked rice into sushi rice as well as vegetable preparation for the filling and the technique to create various sushi rolls. Yoshiko is a very good instructor. I liked that she educated us into the medicinal benefits of eating superfoods.
• 5/5 from Thomas Webber, attended Mar 2024: Fun and engaging class! My partner and I really enjoyed it. Plenty of great sushi making tips and tricks learned.
• 5/5 from Linda Mosey, attended Feb 2023: I really enjoyed this class. Yoshiko made it lots of fun. It was a Christmas gift from a very generous friend for my daughter and I. I was shocked though when I realised how expensive it was.
• 5/5 from Rishika Pai, attended Feb 2023: Great class with Yoshiko - she has great energy and is hilarious! Delicious plant-based ingredients - will definitely be making sushi at home after this fun class!
• 5/5 from Fergus Marshall, attended Nov 2022: Busy and informative from start to finish Plenty to eat Was very pleased that the course wasn’t a marketing exercise
• 5/5 from Airi Mueller, attended Sep 2022: Teacher was fun. I enjoyed the class. The food was good. Especially Amazake was so good
• 5/5 from Jennifer Jamieson, attended Jan 2022: The class was fun and informative, the teacher was fun. I didn't realise that we were doing only plant-based sushi but enjoyed the food that we made. I recommend this class if you are interested in healthy eating.
• 5/5 from Brianna Etwell, attended Jan 2022: Great class, lots of variety and plenty to eat at the end. Yoshiko was a great teacher - very funny and entertaining
• 5/5 from Emily Sudradjat, attended Dec 2021: Class was great value for money - good balance of theory and practical aspects. Yoshiko was engaging and was a very fun experience. Highly recommend to everyone, as the smaller class allowed for more focus on the students. Great that it was suitable for vegetarians, and still tasty for the non-vegetarians.
• 5/5 from Karina Jones, attended Dec 2020: Yoshiko was fantastic! Funny, informative and engaging. Highly recommend this class to anyone that wants to lean to make sushi.
• 5/5 from Hannah Edwards, attended Dec 2020: Was fantastic Yoshiko is amazing! And delicious sushi Highly recommend, amazing to have a plant based class but even non vegetarians will really enjoy this.
• 4/5 from John Mitchell, attended Dec 2020: Overall a great experience and I learnt a lot so thank you very much, this will help my provide my family with more options for eating.
• 5/5 from Caitlin Lawrence, attended Sep 2020: Yoshiko was incredibly entertaining and knowledgeable. She taught us interesting techniques and tips about cooking sushi rice and making the sushi rolls. Really loved the food and enjoyed it immensely. I thoroughly recommend this to anyone and everyone!
• 5/5 from Natalie Osborne, attended Sep 2020: The teacher was well organised and interactive. Very hands on and every step explained. I will definitely be attending another class in the future.
• 5/5 from Jie Cong, attended Sep 2020: The venue is good, spacious and safe for keeping social distance. Yoshiko is a great teacher and chef. Many information about health ingredients and cooking methods. Lovely atmosphere. Hands on experience. I feel I have learned. Now I can make sushi like a professional cook. Thank you!
• 5/5 from Colin Thatcher, attended Sep 2020: Probably better to have a few less participants to allow more personal instruction. Needed more time for questions. Unfortunately not all of the ingredients were available for sale. I loved Yoshiko’s high energy.
• 5/5 from Jenna Joannou, attended Mar 2020: The teacher was very knowledgeable, her manner was fun and engaging. I definitely learned a lot of new information about sushi, but most importantly I learned some practical skills which only can be learned in person.
• 5/5 from Jackie Galleghan, attended Nov 2019: I took my 8 year old Niece for her birthday, we both loved it. I learnt so much about healthy sushi making. Yoshiko is great so talented and fun too. Can't wait to make sushi and do another class. Yay
• 5/5 from Claire Slailati, attended Sep 2019: Amazing Yoshiko was an awesome teacher, very funny and great at what she does. Super professional and did really well at captivating and teaching the class. We got so much out of what we paid including the use of the cooking utensils and of course the sushi which tasted amazing and was super easy to do! Would recommend! My husband and I loved it
• 5/5 from Krista Hawke, attended Mar 2019: Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!