Classbento advantages
- Leave the class at least 15 minutes before it is due to finish
- Tell us why you were unsatisfied, within 4 hours of the class ending
- Provide a photo of your photo ID, if we request it
We're passionate about improving mental wellbeing in our community.
Promoting mindfulness through our classes is part of the solution, but we need progress that only organisations like Dementia Australia can drive.
That's why Classbento will donate to Dementia Australia whenever you book with us, at no extra cost to you.
Yoshiko Takeuchi
Cooking with Yoshiko
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
(6)
Review by James Russell-Wills (attended on 14 Jul 2018)
My Sushi loving daughter and I enjoyed a most enjoyable day learning how to make authentic sushi with Yoshiko. The venue was clean and modern and the ingredients provided were fresh and healthy. Yoshiko was delightful, constantly involving the kids in all aspects of the sushi making process then in a nice touch, turning the tables and getting the kids to teach the adults what they had learnt. The end result some yummy sushi, and some great skills to take home and share with my daughter for years to come. Highly recommend.
For Japanese Cooking Class (Intermediate)
Review by Francesco Feliziani (attended on 15 Jul 2018)
The teacher is lovely :) I can’t wait to cook again everything I’ve learned!
For Japanese Cooking Class (Beginner)
Review by Gail Simon (attended on 24 Jun 2018)
Yoshiko was an excellent teacher. The venue was good, clean and intimate for class. Materials used were good clean and professional. The class was worth the money. I learnt a lot about digestive health which is the reason I attended. Yoshiko class was very informative and I intend to do Class 2.
For Superfood Ramen Cooking Class
Review by Stephanie Tang (attended on 9 Jun 2018)
Learned lot of useful skills, just hope every student would have individual stove so that we can get our hands on from the beginning to the end, rather than each person only takes one part in the whole process.
For Superfood Ramen Cooking Class
Review by Yolanda (attended on 24 Mar 2018)
Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.
For Natural Weight Loss with Japanese Superfoods 2
Review by Yolanda (attended on 11 Mar 2018)
A most fascinating inside to Japanese cooking, educational and entertaining. Will definitely be back for another class !
Yoshiko Takeuchi (Cooking with Yoshiko)'s classes
Book Yoshiko Takeuchi (Cooking with Yoshiko)'s cooking workshops online, with Classbento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Yoshiko Takeuchi (Cooking with Yoshiko) or us, and we'll make it happen.
Book for yourself or get as a gift.