I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
By Peta Denning (attended on 3 Mar 2019)
By Michelle Marquet (attended on 17 Feb 2019)
By Eunice Jeong (attended on 2 Feb 2019)
By Julia Huxley (attended on 10 Feb 2019)
By Karen Hurley (attended on 3 Feb 2019)
By Christine Wong (attended on 20 Jan 2019)
By Jocelyn Blair (attended on 20 Jan 2019)
By Peter Gardiner (attended on 20 Jan 2019)
By Benjamin Congiusta (attended on 13 Oct 2018)
By James Russell-Wills (attended on 14 Jul 2018)
By Francesco Feliziani (attended on 15 Jul 2018)
By Gail Simon (attended on 24 Jun 2018)
By Stephanie Tang (attended on 9 Jun 2018)
By Yolanda (attended on 24 Mar 2018)
By Yolanda (attended on 11 Mar 2018)
Book Yoshiko Takeuchi (Cooking with Yoshiko)'s cooking workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Yoshiko Takeuchi (Cooking with Yoshiko) or us, and we'll make it happen.
Book for yourself or get as a gift.