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Yoshiko Takeuchi
Cooking with Yoshiko
Passionate chef, and author of 2 Japanese health-food cookbooks
2k followers
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
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Norman Long • Jul 2019
Yoshiko is a very enthusiastic teacher who is very good at imparting her knowledge and
getting the members of the class to work together while making sure that all participants had a hand in producing the result.
The class was valuable in helping de-mystify the making of miso.
The resulting lunch wa "oishii katta desu"
Jason Canning • Jul 2019
Friendly staff that encouraged the children to participate and get there hands dirty. They learn some essential life skills while having a great time
Bridget Fair • Jul 2019
We attended Yoshiko’s family sushi making class and couldn’t have been happier with the experience. Yoshiko is a bubbly and enthusiastic teacher and makes sure every child gets involved. She had two lovely assistants to make sure the whole day ran smoothly. The ingredients were simple and delicious and the instructions were clear and easy to follow. We came home well and truly ready to make our own sushi. We would highly recommend this class to other families or as a special experience for a parent and child.
Penny Neale • Jul 2019
It was well organised and in a good venue. My grandson and I enjoyed it.
Fatima Ho • Jul 2019
Teacher Yoshiko is good. Teaching very clear and smooth. The only thing to improve is: each kid should have his own ingredients to use.
Fatima Ho • Jul 2019
Teacher Yoshiko is good. Teaching very clear and smooth. The only thing to improve is: each kid should have his own ingredients to use.
Justine Waters • Jul 2019
Yoshiko and her assistant were brilliant - learnt so much and loved the course. Highly recommended
Eileen Ngo • Jun 2019
Yoshiko was an excellent teacher which a great sense of humour which made the class even more enjoyable! It was really good value for money because we made a lot more dishes that I thought we would! Highly recommend!
Candice Bruce • Jun 2019
This was a great course - Yuchiko is really terrific - full of knowledge and a good communicator... it was fun and I think a turning point for me as far as food and health go
Miriam Stein • Jun 2019
Yoshiko's class was superb - exceeding my expectations! I feel inspired to cook regular healthy meals as well having learned some great easy remedies to cure everyday viruses. It was a real bonus to be able to buy many of the yummy organic ingredients after the class. Both Yoshiko and her lovely assistant were so generous, gracious and fun!
Ray Jones • Apr 2019
Fantastic cooking experience. A fun learning experience from start to finish. Healthy food that tastes amazing.
Yoshika is an informative, engaging teacher and Mia was wonderful keeping the class flowing. Would not hesitate to take another class with them!
Tony Jordan • Apr 2019
Yoshiko is a very vibrant, knowledgeable and giving lady. Her style of teaching and encouraging participants is unique. Her recipes are easy to follow and she offers for sale key ingredients such would normally be hard to find.
Her assistant Maya is the absolute foundation for each class..
The venue is acceptable but classes should be capped.. to many in a class means is harder to work safely.
Ruth Masih • Apr 2019
Teacher was very informative and detailed. Quality inputs on healthy ingredients. Ample handson and tasty healthy eating once cooked. Good venue. Parking took a while for first time. Suggesting Wilson parking near by Westfield. Mine required a full day as I took a basic full day basic intensive Japanese cooking. A must attend for a healthy eating. An excellent team.
Katie Thomson • Apr 2019
Very enjoyable class! Learnt so much about Japanese cooking and flavours. Would highly recommend, perfect for beginners.
Krista Hawke • Mar 2019
Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!
Peta Denning • Mar 2019
The Superfood Gyoza Cooking workshop was fun and informative.
I couldn't believe that you could cook so many different dishes in such a short time.
When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.
Yoshiko is a great teacher and she had us all engaged in the class at all times.
I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.
Michelle Marquet • Feb 2019
Very enjoyable. Beautiful healthy food to make and enjoy. Yoshiko was an engaging teacher and is very knowledgeable.
Eunice Jeong • Feb 2019
Yoshiko was very knowledgeable and engaging! My husband and I really enjoyed the course. There’s no free parking if you’re on a morning class so park at Westfield- it’s cheaper than street parking.
Julia Huxley • Feb 2019
Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.
Karen Hurley • Feb 2019
The class is great- group a good size and the atmosphere is fun but focused; the menu is manageable and the teacher is extremely genki. Thanks!
Christine Wong • Jan 2019
Yoshiko is lovely & engaging. Its amazing how she and her helpers keep track of so many different recipes being made at once - all with japanese superfoods. A fun and ideas-filled class. Thank you!
Jocelyn Blair • Jan 2019
What an eye opener! KONNYAKU? MATCHA? I love these & never tried or realised how amazing & good they are for my health.
Thank you Yoshiko for a great afternoon of delicious healthy food.
I never thought vegan food tasted so nice. You have converted me!
Peter Gardiner • Jan 2019
Very enthusiastic teacher, plenty of varieties of food, and all healthy. Very user friendly group
Benjamin Congiusta • Oct 2018
Teacher was great. Very knowledgeable and detailed. Good venue, great material, and a very good experience overall.
James Russell-Wills • Jul 2018
My Sushi loving daughter and I enjoyed a most enjoyable day learning how to make authentic sushi with Yoshiko. The venue was clean and modern and the ingredients provided were fresh and healthy. Yoshiko was delightful, constantly involving the kids in all aspects of the sushi making process then in a nice touch, turning the tables and getting the kids to teach the adults what they had learnt. The end result some yummy sushi, and some great skills to take home and share with my daughter for years to come. Highly recommend.
Francesco Feliziani • Jul 2018
The teacher is lovely :)
I can’t wait to cook again everything I’ve learned!
Gail Simon • Jun 2018
Yoshiko was an excellent teacher.
The venue was good, clean and intimate for class.
Materials used were good clean and professional.
The class was worth the money.
I learnt a lot about digestive health which is the reason I attended.
Yoshiko class was very informative and I intend to do Class 2.
Stephanie Tang • Jun 2018
Learned lot of useful skills, just hope every student would have individual stove so that we can get our hands on from the beginning to the end, rather than each person only takes one part in the whole process.
Yolanda • Mar 2018
Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.
Yolanda • Mar 2018
A most fascinating inside to Japanese cooking, educational and entertaining. Will definitely be back for another class !
Yoshiko Takeuchi (Cooking with Yoshiko)'s classes
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