$145 - $169 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Preferred times
You & your class
This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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You can easily adjust the number of guests later if needed. See details.
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(as long as there remains at least 10 guests).
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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by the next business day
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Wrong password. Try again
Healthy Gut with Japanese Superfoods Class
Learn how to cook with Japanese superfoods in Sydney
2.5 hours
1 to 15
label $145 - $169 (or 4 payments of $36.25 - $42.25 via- Afterpay) (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
What you'll do
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
A healthy gut is a basis of:
- A strong immune system
- Radiant and clear skin
- Improved mental performance
Did you know?
- Koji, the Japanese culture produces about 400 health components
- Koji fermented foods are Japan’s natural flavour enhancer - gorgeous umami flavour
- It’s getting seriously trendy among top chefs for its umami flavour as well as gut health community for its good bacteria
- Japanese superfoods such as wakame and konnyaku are super gut-friendly - powerful gut cleanser and increase good bacteria in your gut
You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, amazake, miso, and make super easy and versatile koji sauces.
In this class, you'll master the following:
- Make super easy fermented rice salt - salt koji! 5 mins to prepare
- Asian warm Wakame (seaweed) and Salad with Shio Koji Dressing
- Roasted pumpkin and spinach salad with Shio Koji Lemon Dressing
- Sweet amazake Miso Sauce with grilled eggplant, Konnyaku, and tofu
- Konnyaku with Tangy Sweet Miso dressing (sumiso)
- Veggies with Miso Mayonnaise
- Creamy Vegan Carbonara Konnyaku Spaghetti
You will learn how to use Japanese superfoods to help you stay young, fresh and healthy! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.
Highlights:
- Learn various types of Japanese fermented foods and gut-friendly superfoods!
- Taught by Chef Yoshiko Takeuchi - over 20 years of experience in teaching
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health, longevity, and immune-boosting that you don’t know much about!
- It is plant-based (cholesterol-free) and dairy-free
- Once you learn the basics of Japanese superfoods, it’s easy to add other ingredients you love!
- Take home recipes to impress your friends and family at home!
Please note:
- Reservations may be transferred to another available class if more than 30 days’ notice is given.
- If you cannot make it to your reserved class, you are welcome to send someone in your place.
- Cancellations are not refundable.
- Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Gut Healing Japanese Cooking Class (Intensive), at Sun 16 May at 10am
-
Japanese Superfoods as Medicine Cooking Class, at Sun 16 May at 2pm
-
Superfood Ramen Cooking Class, at Sun 27 Jun at 10am
-
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 27 Jun at 10am
-
Superfood Sushi Cooking Class, at Sun 27 Jun at 2pm
-
Japanese Basics Cooking Class: Intensive, at Sun 18 Jul at 10am
-
Japanese Cooking Class (Intermediate), at Sun 18 Jul at 2pm
-
Japanese Fermentation Class (Intensive), at Sun 15 Aug at 10am
-
Power of Miso Making and Beyond Cooking Class, at Sun 15 Aug at 10am
Knowledge Required
No knowledge required.
What you'll get
- Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
- Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
- Digital recipes provided
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her, gift for mum or anniversary gift.
Location
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW and 80 Clarence St, Sydney NSW (varies by date; click the date selector to see details)
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.9 (95)10k followers
10k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
health_and_safety
Yoshiko Takeuchi is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
Gift this artisan experience
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