Healthy Gut with Japanese Superfoods Class Sydney

Overview

Location

Teacher

Be Beautiful Inside and Out

Sydney

Food and Drink

Cooking

Japanese Cooking

Japanese Culture

Yoshiko Takeuchi
(Cooking with Yoshiko)

(10)
1,963 followers

TIME

2.5 hours 2.5 hrs

STUDENTS

8 - 20

PRICE

$133 $133 pp

Description

In this fun hands-on class you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut. A good gut is the basis of a strong immune system, radiant and clear skin, and improve mental performance.

You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, syoyu koji, amazake and miso, and make super easy and versatile koji sauces.

You'll master the following:
• Entrée
• Main meal
• Tsukemono (Japanese style pickles)
• Smoothies
• Desserts

You'll also learn how to use konnyaku (aka konjac), which is know as the “broom for your stomach”. Absorbing toxins in your gut, it effectively removes them from your body.

So what are you waiting for? Clean up your gut and enjoy the benefits!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

Aside from this class, this teacher also has the following coming up:

Japanese Cooking Class (Beginner), at Sat 2 Feb at 10am
Japanese Cooking Class (Intermediate), at Sun 3 Feb at 1pm
Matcha Lovers High Tea Workshop, at Sat 16 Feb at 1pm
Superfood Ramen Cooking Class, at Sun 17 Feb at 10am

Yoshiko can also design customised classes to suit your budget and event - just contact her

This class is available on Request for groups of 8+.

Don't have a group of 8+ students? If you're happy to pay a higher price per person (total of $1,064 for the class), you can just Request to book this class for 8 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.

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Knowledge Required

No knowledge required.

Equipment Needed

All equipment provided.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

(10)
1,963 Instagram followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.