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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Preferred times
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 per person ($169 per guest when you book for 10+ guests, $149 for 10+ guests, $145 for 10+ guests)
Yoshiko usually responds
by the next business day
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Healthy Gut with Japanese Superfoods Class
Learn how to cook with Japanese superfoods in Sydney
2.5 hours
10 to 15
label
$145
($169 per guest when you book for 10+ guests, $149 for 10+ guests, $145 for 10+ guests)
What you'll do
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
A healthy gut is a basis of:
- A strong immune system
- Radiant and clear skin
- Improved mental performance
Did you know?
- Koji, the Japanese culture produces about 400 health components
- Koji fermented foods are Japan’s natural flavour enhancer - gorgeous umami flavour
- It’s getting seriously trendy among top chefs for its umami flavour as well as gut health community for its good bacteria
- Japanese superfoods such as seaweed and konnyaku are super gut-friendly - powerful gut cleanser and increase good bacteria in your gut
You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, amazake, miso, and make super easy and versatile koji sauces.
In this class, you'll master the following:
- Make super easy fermented rice salt - salt koji! 5 mins to prepare
- Salt koji pickled daikon
- Daikon salad with salt koji yuzu dressing
- Konnyaku & steamed vegetable with sweet amazake miso sauce
- Grilled daikon with yuzu miso
- Arame Pesto Spaghetti
- Strawberry kuzu pudding
You will learn how to use Japanese superfoods to help you stay young, fresh and healthy! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.
Highlights:
- Learn various types of Japanese fermented foods and gut-friendly superfoods!
- Taught by Chef Yoshiko Takeuchi - over 20 years of experience in teaching
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health, longevity, and immune-boosting that you don’t know much about!
- It is plant-based (cholesterol-free) and dairy-free
- Once you learn the basics of Japanese superfoods, it’s easy to add other ingredients you love!
- Take home recipes to impress your friends and family at home!
Please note:
- Reservations may be transferred to another available class if more than 30 days’ notice is given.
- If you cannot make it to your reserved class, you are welcome to send someone in your place.
- Cancellations are not refundable.
- Booking is essential and is subject to availability.
Add-ons available for this class
- Rental Apron ($5)
- Mask ($2)
Knowledge required
No knowledge required.
What you'll get
- Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
- Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
- Digital recipes provided
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This class is great for a team building activity, birthday, hens party or bucks party.
Yoshiko Takeuchi
adheres to COVID-19 government guidelines.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (136)13k followers
13k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
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![Japanese Street Food Cooking Class]()
4.6 stars (177+)
![Ramen Noodle and Tonkotsu Soup Cooking Class]()
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E.g. 'Saturday mornings', 'September', etc. We will still email you about other new dates
Please don't include your contact details in this field
Japanese Street Food Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
5.0 (42)
4.6 stars (177+)
Ramen Noodle and Tonkotsu Soup Cooking Class
date_range Runs regularly
location_on Chatswood
label $120
4.9 (82)
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date_range Sun 18 Sep, 10am
location_on St Ives
label $95
5.0 (17)
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date_range Runs regularly
location_on Chatswood
label $150
5.0 (46)
Kids Sushi Making Class (7+)
date_range 6 Jul
location_on Chatswood
label $55
4.9 (17)
Sushi and Sashimi Master Class
date_range Your choice of time
location_on Chatswood
label $200
5.0 (28)
