$145 - $169 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Request custom time
This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
Just give us at least 2 business days' notice.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
A healthy gut is a basis of
* A STRONG IMMUNE SYSTEM
* RADIANT and CLEAR SKIN
* IMPROVE MENTAL PERFORMANCE
DID YOU KNOW?
* Koji, the Japanese culture produces about 400 health components
* Koji fermented foods are Japan’s NATURAL flavor enhancer - gorgeous UMAMI flavor
* It’s getting seriously trendy among top chefs for its umami flavor as well as gut health community for its good bacteria
* Japanese superfoods such as WAKAME and KONNYAKU are super gut-friendly - powerful gut cleanser + increase good bacteria in your gut
You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, amazake, miso, and make super easy and versatile koji sauces.
You'll master the following:
*Make super easy fermented rice salt - salt koji! 5 mins to prepare
* Asian warm Wakame (seaweed) and Salad with Shio Koji Dressing
* Roasted pumpkin and spinach salad with Shio Koji Lemon Dressing
* Sweet amazake Miso Sauce with grilled eggplant, Konnyaku, and tofu
* Konnyaku with Tangy Sweet Miso dressing (sumiso)
* Veggies with Miso Mayonnaise
* Creamy Vegan Carbonara Konnyaku Spaghetti
IT’S ONLY $150!
For only $150, you get a 2.5-hour hands-on workshop, you will learn how to use Japanese superfoods to help you stay young, fresh and healthy! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
HIGHLIGHTS!
* Learn various types of Japanese fermented foods and gut-friendly superfoods!
* Taught by Chef Yoshiko Takeuchi - over 20 years of experience in teaching
* Learn through detailed demonstration from the teacher PLUS hands-on practice
* No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
* Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
* Learn and try Japanese superfoods - the secrets of Japanese health, longevity, and immune boosting that you don’t know much about!
* It is plant-based (Cholesterol free) & dairy free
* Once you learn the basics of Japanese superfoods, it’s easy to add other ingredients you love!
* Take home recipes to impress your friends and family at home!
Japanese Cooking Class (Beginner), at Sun 7 Mar at 10am
Japanese Basics Cooking Class (Intensive), at Sun 7 Mar at 10am
Japanese Cooking Class (Intermediate), at Sun 7 Mar at 1pm
Superfood Gyoza Cooking Class, at Sun 11 Apr at 10am
Japanese Ramen and Gyoza Cooking Class (Intensive), at Sun 11 Apr at 10am
Superfood Ramen Cooking Class, at Sun 11 Apr at 2pm
Gut Healing Japanese Cooking Class (Intensive), at Sun 16 May at 10am
Japanese Superfoods as Medicine Cooking Class, at Sun 16 May at 2pm
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 27 Jun at 10am
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a unique gift for her, gift for mum or anniversary gift.
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$145 - $169 per guest
Booking options
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Gift this class
Japanese Cooking Class (Beginner)
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