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TIME2.5 hours 2.5 hrs
PRICE$133 $133 pp
In this fun hands-on class you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut. A good gut is the basis of a strong immune system, radiant and clear skin, and improve mental performance.
You'll learn in particular about Koji, which is the national culture behind Japanese fermented food products and which is becoming very popular among the world's top chefs. You'll use various types of Japanese koji products such as salt koji, syoyu koji, amazake and miso, and make super easy and versatile koji sauces.
You'll master the following:
• Main meal
• Tsukemono (Japanese style pickles)
You'll also learn how to use konnyaku (aka konjac), which is know as the “broom for your stomach”. Absorbing toxins in your gut, it effectively removes them from your body.
So what are you waiting for? Clean up your gut and enjoy the benefits!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Japanese Cooking Class (Beginner), at Sat 2 Feb at 10am
Japanese Cooking Class (Intermediate), at Sun 3 Feb at 1pm
Matcha Lovers High Tea Workshop, at Sat 16 Feb at 1pm
Superfood Ramen Cooking Class, at Sun 17 Feb at 10am
No knowledge required.
All equipment provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW
We'll keep you posted!