$133 - $150 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Preferred times
You & your class
This class costs $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests
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You can easily adjust the number of students later if needed. See details.
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
Just give us at least 2 business days' notice.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
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Superfood Gyoza Cooking Class
Master the art of Japanese Gyoza in a hands-on, fun cooking class
2.5 hours
1 to 15
label $133 - $150 or 4 payments of $33.25 - $37.50 with - Afterpay (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
Your teacher, Yoshiko Takeuchi is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
Also, this class has a flexible cancellation/rescheduling policy, so participants are encouraged not to attend if they are unwell
What you'll do
Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know?
* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some examples from our Superfoods Gyoza class menu:
• 4 types of gyoza fillings
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Rice sandwich (onigirazu)
• How to make seaweed salad w/ Japanese style dressing
*All classes served with alkaline water & Matcha green tea
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
---------
• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Japanese Cooking Class (Beginner), at Sun 14 Jun at 10am
-
Japanese Basics Cooking Class (Intensive), at Sun 14 Jun at 10am
-
Japanese Cooking Class (Intermediate), at Sun 14 Jun at 1pm
-
Japanese Ramen and Gyoza Cooking Class (Intensive), at Sun 28 Jun at 10am
-
Superfood Ramen Cooking Class, at Sun 28 Jun at 2pm
-
Japanese Favourites (Intensive): Gyoza + Sushi, at Sat 11 Jul at 10am
-
Superfood Sushi Cooking Class, at Sat 11 Jul at 2pm
-
Power of Miso Making and Beyond Cooking Class, at Sun 26 Jul at 10am
-
Japanese Fermentation (Intensive), at Sun 26 Jul at 10am
-
Healthy Gut with Japanese Superfoods Class, at Sun 26 Jul at 2pm
Knowledge Required
No prior knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Location
Whoosh club: Level 1, 129 Military Road, Neutral Bay NSW (varies by date; click the date selector to see details)
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (62)
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Teacher's Instagram
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Verified reviews
Penny Prott • Jan 2020
Teacher full of life and energy. Had a lot of fun and learnt so much , in the Goyza class .Doing Natural weight loss Superfoods class next Sunday .I would LOVE to add a photo,as I am not computer friendly I have NO idea how to do that .LOL. Penny.X
Jack Dixon • Jan 2020
Great enthusiasm, good content, tough at times to keep pace, but good results in the end!
Hannah Carrick • Dec 2019
Yoshiko was the best teacher! We learnt so much and will definitely be coming back for more lessons.
Peta Denning • Mar 2019
The Superfood Gyoza Cooking workshop was fun and informative.
I couldn't believe that you could cook so many different dishes in such a short time.
When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.
Yoshiko is a great teacher and she had us all engaged in the class at all times.
I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.
Julia Huxley • Feb 2019
Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.
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