$133 - $150 per person
Booking options
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Preferred times
You & your class
This class costs $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests
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You can easily adjust the number of students later if needed. See details.
We'll fully refund/charge you for any changes
(as long as there remains at least 10 guests).
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
* We may choose to cap our refund per student at $1000
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
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Superfood Gyoza Cooking Class
Master the art of Japanese Gyoza in a hands-on, fun cooking class
2.5 hours
1 to 15
label $133 - $150 or 4 payments of $33.25 - $37.50 with - Afterpay (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
What you'll do
Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know?
* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some examples from our Superfoods Gyoza class menu:
• 4 types of gyoza fillings
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Rice sandwich (onigirazu)
• How to make seaweed salad w/ Japanese style dressing
*All classes served with alkaline water & Matcha green tea
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
---------
• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Japanese Basics Cooking Class (Intensive), at Sun 1 Mar at 10am
-
Japanese Cooking Class (Intermediate), at Sun 1 Mar at 1pm
-
Superfood Sushi Cooking Class, at Sun 22 Mar at 2pm
-
Superfood Ramen Cooking Class, at Sun 5 Apr at 10am
-
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 5 Apr at 10am
Knowledge Required
No prior knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This workshop is perfect for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Location
Whoosh club: Level 1, 129 Military Road, Neutral Bay NSW (varies by date; click the date selector to see details)
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.9 (57)3k followers
3k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
verified_user
ClassBento has verified Yoshiko Takeuchi's identity via their passport / driver's license
Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
5
Penny Prott • Jan 2020
Teacher full of life and energy. Had a lot of fun and learnt so much , in the Goyza class .Doing Natural weight loss Superfoods class next Sunday .I would LOVE to add a photo,as I am not computer friendly I have NO idea how to do that .LOL. Penny.X
4
Jack Dixon • Jan 2020
Great enthusiasm, good content, tough at times to keep pace, but good results in the end!
5
Hannah Carrick • Dec 2019
Yoshiko was the best teacher! We learnt so much and will definitely be coming back for more lessons.
5
Peta Denning • Mar 2019
The Superfood Gyoza Cooking workshop was fun and informative.
I couldn't believe that you could cook so many different dishes in such a short time.
When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.
Yoshiko is a great teacher and she had us all engaged in the class at all times.
I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.
5
Julia Huxley • Feb 2019
Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.
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