$133 - $150 per person
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You & your class
This class costs Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students
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ClassBento advantages
Perfect for beginners
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* We may choose to cap our refund per student at $1000
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FAQs
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students)
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Superfood Gyoza Cooking Class
Make Healthy Gyoza
2.5 hours
1 to 15
label $133 - $150
(Early bird price of $140 applies if you book for 1 student, 90+ days ahead. Otherwise, $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students)
What you'll do
Master the art of making gyoza (Japanese dumplings) in this inspiring cooking workshop with chef and author of ‘Cooking with Japanese Superfoods’ Yoshiko Takeuchi.
Some of the awesome stuff you'll learn:
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Basic rice balls
• How to make an instant (but healhty) seaweed soup
• How to make seaweed salad with Japanese style dressing
You'll finish the class with a yummy lunch and matcha green tea.
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Superfood Ramen Cooking Class, at Sat 5 Oct at 1pm
-
Natural Weight Loss Intensive Jap Cooking Class, at Sat 19 Oct at 10am
-
Healthy Gut with Japanese Superfoods Class, at Sun 20 Oct at 1pm
-
Japanese Basic Intensive Cooking Class, at Sat 16 Nov at 10am
-
Japanese Cooking Class (Beginner), at Sat 16 Nov at 10am
Yoshiko can also design customised classes to suit your budget and event - just contact her
Knowledge Required
No prior knowledge required.
What to bring
Please bring an apron and wear closed shoes. Everything else will be provided.
Suitable for
This workshop is perfect for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (40)2k followers
2k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
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Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
5
Peta Denning • Mar 2019
The Superfood Gyoza Cooking workshop was fun and informative.
I couldn't believe that you could cook so many different dishes in such a short time.
When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.
Yoshiko is a great teacher and she had us all engaged in the class at all times.
I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.
5
Julia Huxley • Feb 2019
Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.
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