Superfood Gyoza Cooking Class

Master the art of Japanese Gyoza in a hands-on, fun cooking class



2.5 hours Location Mosman Class size 1 to 20 (public classes), 10 to 24   $169 (Afterpay available)
Sydney Activities
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Food & Drink
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Cooking
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Japanese Cooking
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Japanese Culture
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Vegan
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Kids activities
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Team Building Cooking Classes Experience Gifts
Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know?
* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional ingredients meaning the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some examples from our Superfoods Gyoza class menu:
  • 4 types of gyoza fillings
  • How to correctly fold and pleat gyoza
  • How to correctly cook gyoza
  • How to freeze gyoza
  • Two types of gyoza dipping sauce
  • Rice sandwich (onigirazu)
  • How to make seaweed salad w/ Japanese style dressing
*All classes served with Matcha green tea.
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • -----
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.

Upcoming dates for Superfood Gyoza Cooking Class

Times are Sydney time. Dates and prices as of 22 Oct 2026, 3:00pm; availability and price are confirmed live when booking on this page.

1 upcoming date between 27 Feb 2027 and 27 Feb 2027.

  • Sat 27 Feb 2027, 10am-12:30pm
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
  • Digital recipe provided
Read more details   
Knowledge required
No prior knowledge required.
What to bring
Please wear closed shoes and bring an apron. You can rent one for $8. Everything else will be provided.
**Bring cash to avoid surcharge for ingredients sold at the class.
Add-on available for this class
  • Rental Apron ($8)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Superfood Gyoza Cooking Class location
Verified reviews

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Recent reviews of Superfood Gyoza Cooking Class

  • 5/5 from Samantha Barnes, attended Feb 2025: Very enjoyable hands on experience. I took my dad as a birthday gift, as he enjoys cooking. Will be booking more classes in the future.
  • 5/5 from Colleen Nolan-Kanazaki, attended Feb 2025: I made several types of gyoza. All were delicious. Yoshiko expertly guided us through the process. I like learning new things to cook, eat and enjoy.
  • 5/5 from K Bowden, attended Feb 2025: Informative, fun and very hands on! Wonderful!
  • 5/5 from Rosemary Grant, attended Apr 2024: Yoshiko and her team were fabulous teachers and it was a fun class. I learnt a few great recipes which I’m sure will be on the menu for … perhaps even ever! Thanks to all
  • 5/5 from Rhordon Balthazaar, attended Apr 2024: We were gifted this class and we were so glad to have chosen this one! Our teacher was engaging and really helpful, we’ve come away with a lot of practical tips and recipes despite not being previously confident in the kitchen, and we really enjoyed the social element of the class too.
  • 5/5 from Jess Goh, attended Jul 2023: I really enjoyed Yoshiko's communication style and her passion for alkaline way of eating. Her assistants were very friendly and supportive in how I need to cook. I really had a fun time with the participants and the crew. The meal was super delicious and very happy that it's plant based as I'm vegan. I'm definitely coming back again for another cooking class to dive deeper into Japanese healthy way of cooking
  • 3/5 from Hansen Yap, attended Jul 2023: It's definitely a nice class if you had no experience before with dumplings and gyozas.
  • 5/5 from Julie Pritchard, attended May 2022: We loved the class with Yoshiko specially since my daughter who doesn’t like kale loved it! Highly recommend for those looking to learn the art of Japanese dumpling making in a light and relaxed environment. Yoshiko is knowledgeable and funny, she clearly has a passion for healthy cooking and passing on her skills to others. Would go back and do the other classes with her.
  • 4/5 from Dana Silang, attended May 2022: Yoshiko was a very engaging and enthusiastic teacher! Class participated well and responded well to the teacher.
  • 5/5 from Bella Epshteyn, attended Mar 2022: I loved the class. Looking forward to making gyozas at home. Yoshiko is very knowledgeable & energetic. Definitely would recommend to my friends.
  • 5/5 from Jonathan Papworth, attended Jan 2021: Yoshiko was engaging, and did so well to involve everyone. Had a great time! Maybe clearly define what tables/teams cook which gyoza at the start to help with the flow of the class, but genuinely everything went fantastic
  • 5/5 from Luke Burlet, attended Jan 2021: overall, great. very minor comment is that the making of soup was a bit too brief. but we can get from recipe supplied.
  • 5/5 from Sally Ross, attended Sep 2020: Great food and great fun. Yoshiko was lively and funny and taught us a lot about new foods. We will definitely make gyoza at home.
  • 4/5 from Helen Wright, attended Sep 2020: Teacher was very interactive, made everyone involved participate which was great. Provide excellent handy tips.
  • 5/5 from Penny Prott, attended Jan 2020: Teacher full of life and energy. Had a lot of fun and learnt so much, in the Goyza class.Doing Natural weight loss Superfoods class next Sunday.I would LOVE to add a photo, as I am not computer friendly I have NO idea how to do that.LOL. Penny.X
  • 4/5 from Jack Dixon, attended Jan 2020: Great enthusiasm, good content, tough at times to keep pace, but good results in the end!
  • 5/5 from Hannah Carrick, attended Dec 2019: Yoshiko was the best teacher! We learnt so much and will definitely be coming back for more lessons.
  • 5/5 from Peta Denning, attended Mar 2019: The Superfood Gyoza Cooking workshop was fun and informative. I couldn't believe that you could cook so many different dishes in such a short time. When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling. Yoshiko is a great teacher and she had us all engaged in the class at all times. I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.
  • 5/5 from Julia Huxley, attended Feb 2019: Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.
Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (369)

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Sydney Activities
•
Food & Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Vegan
•
Kids activities
•
Team Building Cooking Classes Experience Gifts

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