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This class costs $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students
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TIME2.5 hours 2.5 hrs
PRICE$133 - $150 $133-$150 pp info_outline
Passionate chef and author of two Japanese health-food cook books, Yoshiko Takeuchi, will teach you the tricks to making the best egg-free ramen noodles and broth!
Make healthy and yummy Ramen at home with ease!
DID YOU KNOW?
*Most Japanese restaurants use lots of MSG in their cooking!
*These restaurants also don’t use traditional methods, which means the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy!
WHAT’S ON THE MENU!
*Learn how to make miso broth using authentic miso - there’s no MSG!
*Learn how to make a healthy shoyu broth
*Create yummy ramen toppings
*Master the trick to make the best egg-free ramen noodles!
IT’S ONLY $150!
For only $150, you get a 2.5 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!
*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
*Learn through detailed demonstration from the teacher PLUS hands-on practice
*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
*Enjoy freshly made healthy Japanese food that are easy to replicate at home!
*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
*It is plant based (Cholesterol free)
*Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
*Take home recipes to impress your friends and family at home!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
WHAT PEOPLE HAVE SAID ABOUT THE CLASS
*"I really enjoyed the class. Not being a cooking lover I found the class a great step into enjoying Japanese cooking! " Jessica Dollard
*"The class was educational, Professional, Entertaining, And Delicious! " Cathie Mathews
*"I loved every minute of it. Can’t wait to come book again." Amanda Rogers
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Japanese Cooking Class (Beginner), at Sat 30 Mar at 1pm
Japanese Basic Intensive Cooking Class, at Sat 13 Apr at 10am
Japanese Cooking Class (Intermediate), at Sat 13 Apr at 1pm
Matcha Lovers High Tea Workshop, at Sun 14 Apr at 1pm
Please bring an apron and wear closed shoes. Everything else will be provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
By Michelle Marquet (attended on 17 Feb 2019)
By Stephanie Tang (attended on 9 Jun 2018)
By Yolanda (attended on 24 Mar 2018)
We'll keep you posted!