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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $145 - $169 per person (Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)
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Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know?
* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our Ramen class menu:
* Shoyu Ramen (soy sauce-based)
* Shoyu konnyaku ramen
* Miso ramen - using alive miso
* Create yummy ramen toppings
* Master cooking the best egg-free ramen noodles!
* Green leaf salad with carrot and miso dressing - using alive young white miso
* Dairy Free Blancmange
*All classes served with alkaline water & Matcha green tea
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
See available dates or Gift
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Yoshiko Takeuchi
adheres to COVID-19 government guidelines.
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
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Evangeline Lloyd • Jan 2022
Maggie Price • Jan 2022
Allen Huang • Jan 2022
2 ClassBento workshops attended
Lucinda Thompson • Apr 2021
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2 ClassBento workshops attended • 2 reviews
Jayron So • Oct 2019
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2 ClassBento workshops attended
Michelle Marquet • Feb 2019
Stephanie Tang • Jun 2018
Yolanda • Mar 2018
12 ClassBento workshops attended • 12 reviews
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