$133 - $150 per guest
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Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
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This class costs $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $133 - $150 per person (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
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Wrong password. Try again
Superfood Ramen Cooking Class
Master easy, delicious and healthy ramen in a hands-on, fun workshop
2.5 hours
1 to 10
label $133 - $150 or 4 payments of $33.25 - $37.50 with - Afterpay (Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)
Your teacher, Yoshiko Takeuchi is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
What you'll do
Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
Did you know?
* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!
But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our Ramen class menu:
* Shoyu Ramen (soy sauce-based)
* Shoyu konnyaku ramen
* Miso ramen - using alive miso
* Create yummy ramen toppings
* Master cooking the best egg-free ramen noodles!
* Green leaf salad with carrot and miso dressing - using alive young white miso
* Dairy Free Blancmange
*All classes served with alkaline water & Matcha green tea
N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Aside from this class, this teacher also has the following coming up:
-
Japanese Superfoods as Medicine Cooking Class, at Sun 23 Aug at 2pm
-
Superfood Gyoza Cooking Class, at Sun 20 Sep at 10am
-
Japanese Favourites (Intensive): Gyoza + Sushi, at Sun 20 Sep at 10am
-
Superfood Sushi Cooking Class, at Sun 20 Sep at 2pm
-
Japanese Cooking Class (Beginner), at Sun 25 Oct at 10am
-
Natural Weightloss Japanese Cooking (Intensive), at Sun 25 Oct at 10am
-
Japanese Basics Cooking Class (Intensive), at Sun 25 Oct at 10am
-
Japanese Cooking Class (Intermediate), at Sun 25 Oct at 1pm
-
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 6 Dec at 10am
Knowledge Required
No knowledge required.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a great Father's Day gift idea.
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (62)8k followers
8k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Teacher's Instagram
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Verified reviews
Karen Black • Feb 2020
What a fun way to spend what turned out to be a very wet and stormy Sunday afternoon!
Yoshiko kept it lively and interesting with her vibrant personality.
Resulting meal was both delicious and nutritious!
Raul Caceres • Feb 2020
Loved what we cooked. Teacher was entertaining. Ingredients were great. I will cook what I learned
Colin Sakoff • Feb 2020
The class was amazing Yoshiko was the greatest teacher we could have had, she was talented, knowledgable, and no one could have replaced her enthusiasm Making ramen was a great experience, especially knowing all the superfoods we can add to these simple recipe. These ramen were very repeatable at home, without having to go too far to get the ingredients. It was the utmost pleasure to do this class! ありがとございます ☺
Melissa Francisco • Feb 2020
Great value for money and super informative! Yoshiko was very engaging, and taught us a lot about the health and benefits of all the ingredients we used which was super insightful. All the food tasted amazing and left the class very satisfied. Can’t wait to recreate these recipes at home! Thanks Yoshiko!
Marnie Foster • Feb 2020
Fantastic food, fun teacher and something I can definitely do at home myself. Highly recommended.
Tina • Dec 2019
I enjoyed the class very much. It was a lot of fun ! Yoshiko is a great teacher-such a knowledgeable, enthusiastic and about hpassionate about healthy eating. Gonna take all her classes !
See 6 more reviews
Jayron So • Oct 2019
Impressive cooking class! Yoshiko was an involved and enthusiastic teacher. The ramen and dessert that we had was delicious.
Eileen Ngo • Jun 2019
Yoshiko was an excellent teacher which a great sense of humour which made the class even more enjoyable! It was really good value for money because we made a lot more dishes that I thought we would! Highly recommend!
Michelle Marquet • Feb 2019
Very enjoyable. Beautiful healthy food to make and enjoy. Yoshiko was an engaging teacher and is very knowledgeable.
Stephanie Tang • Jun 2018
Learned lot of useful skills, just hope every student would have individual stove so that we can get our hands on from the beginning to the end, rather than each person only takes one part in the whole process.
Yolanda • Mar 2018
Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.
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