Superfood Ramen Cooking Class

Superfood Ramen Cooking Class

Make healthy and yummy Ramen at home with ease!

Food and Drink
>
Japanese Cooking
|
Bondi Junction
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef and author of two Japanese health-food cook books

(2)

TIME

STUDENTS

1 - 15

PRICE

info_outline

Description


Passionate chef and author of two Japanese health-food cook books, Yoshiko Takeuchi, will teach you the tricks to making the best egg-free ramen noodles and broth!



Make healthy and yummy Ramen at home with ease!



DID YOU KNOW?

*Most Japanese restaurants use lots of MSG in their cooking!

*These restaurants also don’t use traditional methods, which means the food loses taste AND nutrition!



But don’t worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this class



WHAT’S ON THE MENU!

*Learn how to make miso broth using authentic miso - there’s no MSG!

*Learn how to make a healthy shoyu broth

*Create yummy ramen toppings

*Master the trick to make the best egg-free ramen noodles!



IT’S ONLY $150!

For only $150, you get a 2.5 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! It will be yummy AND healthy because we will use only top quality Japanese ingredients that are produced by following traditional methods, which makes it tastier and healthier!



HIGHLIGHTS!

*Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser

*Learn through detailed demonstration from the teacher PLUS hands-on practice

*No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!

*Enjoy freshly made healthy Japanese food that are easy to replicate at home!

*Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!

*It is plant based (Cholesterol free)

*Once
  + more


Aside from this class, Yoshiko also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her

lightbulb_outline Suitable for

This workshop makes for a great rainy day activity.

Location




Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef and author of two Japanese health-food cook books


I am a passionate and experienced chef and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and have been a chef for over 10 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


Teacher's Instagram

@cookingwithyoshiko

1 verified review for this class  info_outline

5

For this class

Review by (attended on 24 Mar 2018)


Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.

Superfood Ramen Cooking Class review by Yolanda   Sydney


2018-06-09T13:00">Sat 9 Jun 2018