Superfood Ramen Cooking Class

Master easy, delicious and healthy ramen in a hands-on, fun workshop



2.5 hours Class size 1 to 20

label $145 - $169 (or 4 payments of $36.25 - $42.25 Afterpay)
(Earlybird price of $159 applies if you book into a public session 90+ days ahead, otherwise $169 per guest when you book for 1 guest, $149 for 2 guests, $145 for 3+ guests)

Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!

But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.


Some examples from our Ramen class menu:

* Shoyu Ramen (soy sauce-based)
* Shoyu konnyaku ramen
* Miso ramen - using alive miso
* Create yummy ramen toppings
* Master cooking the best egg-free ramen noodles!
* Green leaf salad with carrot and miso dressing - using alive young white miso
* Dairy Free Blancmange


*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

  • --------
• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.


Add-ons available for this class
  • Rental Apron ($5)
  • Mask ($2)
You can add these when you book (optional).
 
Knowledge required
No knowledge required.
 
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
•Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
 
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
 

Yoshiko Takeuchi adheres to COVID-19 government guidelines.

Location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (129)
13k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Evangeline Lloyd Jan 2022


This is a group class and you are split into different groups that make each dish, so you don’t make everything. I would have loved for the class to be a bit more hands on as throughout the class, there is quite a bit of time where you are watching/waiting for others to cook. I think this class is best suited to absolute beginners in cooking ramen. However, the food was tasty and I love the takeaway notes. Thank you

Maggie Price Jan 2022


Yoshiko is lots of fun and the class is fairly hands on with each table cooking one of the recipes and then we all got to share/eat the end result which was delicious. She shares some good tips about Japanese cooking and also healthy cooking ingredients. Well worth it and wonderful that it’s all vegan!

Superfood Ramen Cooking Class review by Maggie Price

Allen Huang Jan 2022

2 ClassBento workshops attended


Super funny instructor and great food eaten at the end! Totally worth every dollar spent

Lucinda Thompson Apr 2021


We had such a fun time at the ramen cooking class, Yoshiko was a great instructor and super knowledgeable, and the other teaching assistants were also lovely and helpful. Plus the food was incredible! Definitely recommend this class if you're interested in Japanese food and cooking methods, we had a fantastic experience.

Stewart Raper Apr 2021


Great experience, the food was delicious and easy to follow recipes. Yoshiko did a great job of keeping the atmosphere livery and engaging

Tvisa Sood Jan 2021

2 ClassBento workshops attended • 2 reviews


The class is a group cooking class ie. you don't do every aspect of the cooking yourself, instead the work is divided among the group and everyone gets to be involved. The class is informative, helpful and yummy! Have since made the recipe at home and it turned out exactly as the class.

See 12 more reviews   

Karen Black Feb 2020


What a fun way to spend what turned out to be a very wet and stormy Sunday afternoon!
Yoshiko kept it lively and interesting with her vibrant personality.
Resulting meal was both delicious and nutritious!

Raul Caceres Feb 2020


Loved what we cooked. Teacher was entertaining. Ingredients were great. I will cook what I learned

Cooking workshop review by Raul Caceres Sydney

Colin Sakoff Feb 2020


The class was amazing Yoshiko was the greatest teacher we could have had, she was talented, knowledgable, and no one could have replaced her enthusiasm Making ramen was a great experience, especially knowing all the superfoods we can add to these simple recipe. These ramen were very repeatable at home, without having to go too far to get the ingredients. It was the utmost pleasure to do this class! ありがとございます ☺

Melissa Francisco Feb 2020


Great value for money and super informative! Yoshiko was very engaging, and taught us a lot about the health and benefits of all the ingredients we used which was super insightful. All the food tasted amazing and left the class very satisfied. Can’t wait to recreate these recipes at home! Thanks Yoshiko!

Cooking workshop review by Melissa Francisco Sydney

Marnie Foster Feb 2020


Fantastic food, fun teacher and something I can definitely do at home myself. Highly recommended.

Superfood Ramen Cooking Class review by Marnie Foster

Tina Dec 2019

2 ClassBento workshops attended • 2 reviews


I enjoyed the class very much. It was a lot of fun ! Yoshiko is a great teacher-such a knowledgeable, enthusiastic and about hpassionate about healthy eating. Gonna take all her classes !

Jayron So Oct 2019


Impressive cooking class! Yoshiko was an involved and enthusiastic teacher. The ramen and dessert that we had was delicious.

Eileen Ngo Jul 2019

2 ClassBento workshops attended


Yoshiko was an excellent teacher which a great sense of humour which made the class even more enjoyable! It was really good value for money because we made a lot more dishes that I thought we would! Highly recommend!

Michelle Marquet Feb 2019


Very enjoyable. Beautiful healthy food to make and enjoy. Yoshiko was an engaging teacher and is very knowledgeable.

Stephanie Tang Jun 2018


Learned lot of useful skills, just hope every student would have individual stove so that we can get our hands on from the beginning to the end, rather than each person only takes one part in the whole process.

Yolanda Mar 2018

12 ClassBento workshops attended • 12 reviews


Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.

Superfood Ramen Cooking Class review by Yolanda
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videocam

LIVE STREAMING

label Free

13k

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