Burrata and Bocconcini Making Class with Bubbles

Sydney

•

Food and Drink

•

Cooking

•

Date Night Ideas

Burrata and Bocconcini Making Class with Bubbles

Learn how to make Bocconcini and Burrata

Omnomcheese

4.9 (202)

5.0 stars (41+)

ClassBento donates with every booking to

105 mins

1 to 16 (public classes), 7 to 26 (private) (private classes)

$99 - $150 (or 4 payments of $24.75 - $37.50 via- Afterpay)

($99 for Public Class, $115 for Private Class (18-20 attendees), $119 for Private Class (21-26 attendees), $124 for Private Class (13-17 attendees), $133 for Private Class (10-12 attendees), $150 for Private Class (7-9 attendees))

Sydney

•

Food and Drink

•

Cooking

•

Date Night Ideas

What you'll do

Glossy and silky, mild and milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.

Join us for this hands-on beginners cheese making class where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

This class is great for fun team building activities in Sydney, hens party ideas and other private events.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

Cheese making theory and demonstration.
Making your own burrata and bocconcini to take home (close to 1kg).
Bubbles (bottomless).
Recipes
10% off our DIY cheese making kits after the class.

What to bring

BYO container (approx. 1L capacity).
BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).
Feel free to BYO snacks.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Omnom Cheese Making, Botany Road, Rosebery NSW

This venue is a short walk from Mascot station (100m).

Burrata and Bocconcini Making Class with Bubbles location

Your teacher

Omnomcheese

4.9 (202)

5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Michaela Demartino • Nov 2023

The instructor and staff were friendly and helpful. It was straightforward and easy to create our own cheese. Having a video playing after the demonstration was useful. A very fun and easygoing class for beginners. I feel confident in making cheese at home.

Rebecca Koenig • Nov 2023

We had so much fun. The space smelt so beautiful and the teacher was so engaging. The group was a great size and so informative. So much fun!

Cooking class review by Rebecca Koenig - Sydney

Stephanie Bustamante Samuels • Nov 2023

2 ClassBento workshops attended

What a great class to break from the daily grind.
I took my husband with me that has little to no cooking sense and he had a great time and top it off with Bubbles - it was a great time to learn about the food we tend to forget how intricate is.
The Instructor and the assistant were great and made all of the attendees feel like we were experienced cheese makers.
We all took enough cheese home.
Great night out for team building, girls night out, first date experiences and of course seasoned married couples.

We will be booking another class with Omnom Cheese.

Deepa Ravi • Nov 2023

Teacher was great very thorough and engaging
Class was a lot of fun and staff were always happy to help and advise as needed.

Great experience

Amanda Morters • Nov 2023

The teachers were fun, and knowledgeable. We will definitely try and make some cheese at home.

Thank you for a great Sunday afternoon.

Lara • Oct 2023

This class was lots of fun! Our teacher was very knowledgeable and super bubbly which made the experience even better. The venue was super nice and all necessary materials were given. I love that you get lots of champagne and of course lots of cheese to take home! Would recommend for a date night or group activity!

Lucie Vagenheim • Oct 2023

The teacher was good and very pedagogical. The venue is super cute. I feel like it was too crowded and loud.

Tiarne Warren • Oct 2023

This event was organised as a Team Bonding session for work colleagues a few days before going. This was an easy, seamless process.
It was definitely a good experience, filled with many laughs.

Terry Grace • Sep 2023

2 ClassBento workshops attended • 2 reviews

Awsome class!
Learnt so much about cheese and how easy it really is! The bubbles are an extra edition of fun making cheese!

Terry Grace • Sep 2023

2 ClassBento workshops attended • 2 reviews

Awsome class!
Learnt so much about cheese and how easy it really is! The bubbles are an extra edition of fun making cheese!

Robert Hosking (Gifted To This Person, Booked By Robert Hosking) • Sep 2023

It would help to have some written material after the teacher has completed. Video is fine but it assumes everyone moves at the same pace

Mira Webster • Sep 2023

Leant how to make the cheese we use most when my hubby Danny is making Home made pizza from Scratch.
Nice venue, friendly teacher and staff and instruction was clear. Found out that I am a good cheese maker.

Burrata and Bocconcini Making Class with Bubbles review by Mira Webster - Sydney

Jair Villegas • Sep 2023

The teacher was nice. Fun activity to do with some friends and sparkling already included

Cooking class review by Jair Villegas - Sydney

Sam Lee • Aug 2023

Easy setup. Bottomless bubbles make the experience more fun. Instructions were simple, but they're there to help you during practical when you forget a step. (I ate half my cheese during class)

Burrata and Bocconcini Making Class with Bubbles review by Sam Lee - Sydney

Hana Thomson • Aug 2023

2 ClassBento workshops attended • 2 reviews

Super fun experience with friendly teachers and delicious cheese! I went with my parents who also had a blast (especially with the bottomless bubbles) and we're about to make pizza with some of our bocconcini right now. :)

Cooking class review by Hana Thomson - Sydney

Kate Hooke • Aug 2023

6 ClassBento workshops attended • 6 reviews

This was a fabulous course. I can’t wait to do more with these guys. AND even better, we are still eating our Burrata and Bocconcini a few days later - they are delicious!

Cooking class review by Kate Hooke - Sydney

Melissa Griggs • Aug 2023

Amazing. Highly recommend, teachers were very friendly and helpful. We got so much cheese - you might want to bring a bigger container than recommended

Kath Chegwidden • Aug 2023

3 ClassBento workshops attended • 3 reviews

The presenter is a food scientist with incredible science communication skills, explaining why the process works in an entertaining & welcoming environment. I loved this class, & the take home product is delicious. Definitely recommend

Burrata and Bocconcini Making Class with Bubbles review by Kath Chegwidden - Sydney

Anna Somieski • Jul 2023

I loved everything about it!
The venue was great, the teacher was lively and the vibe was great! The staff were really helpful and kind ❤️

Joanne Davies • Jul 2023

Oh my, this was so great!
We did this on the last day of our holiday as something just a little bit different. And not only was it SO fun, it was so educational too - we learnt so much about cheese.
The teachers were engaging and made you feel as though you were friends.
Plenty of cheese to take home and enjoy later.

Lucy Grzesiczek • Jul 2023

3 ClassBento workshops attended

Great, friendly instructors! Lots of fun with friends for a night out while learning a new skill

Xianzhuang Meng • Jul 2023

10 ClassBento workshops attended • 6 reviews

This is a very interesting and exciting class. The teacher is really nice! Looking forward to more classes.

Cooking class review by Xianzhuang Meng - Sydney

Jennifer Terrel • Jul 2023

6 ClassBento workshops attended • 7 reviews

The teacher and the team were super lovely and very helpful throughout the process which helped make the day an enjoyable and memorable one for us all.

Cooking class review by Jennifer Terrel - Sydney

Jennifer Yip • Jun 2023

3 ClassBento workshops attended • 3 reviews

Instructor was excellent. Experience overall was so much fun. The cheese was divine. So yummy! Highly recommend for a great bonding activity with your loved ones.

Kristine Rees • Jun 2023

2 ClassBento workshops attended

Class was great, very informative as well as making some yummy cheese, I like how there was an easier option like bocconcini & also a challenging one like burratta.

Cooking class review by Kristine Rees - Sydney

Priyanka Aggarwala • Jun 2023

2 ClassBento workshops attended • 2 reviews

Keele and Jodie were absolutely amazing instructors! Each step was so well explained, and they were always over our shoulders making sure they could help when needed. Such a fun and interesting class, and so so SO much cheese to take home! Thanks Keele and Jodie for such a wonderful experience, can’t wait to come back for more cheese experiences! ☺️

Burrata and Bocconcini Making Class with Bubbles review by Priyanka Aggarwala - Sydney

Chiara Ronzel • Jun 2023

Class was really informative and hands on - the bottomless bubbles also really was bottomless! We loved the class and would recommend to others

Chloe Reid • May 2023

Has so much fun everyone working was such a vibe and went home with so much cheese

Cathy Callaghan • May 2023

What a fabulous birthday present to give to my friend and enjoy doing with her! And a great surprise experience. We have enjoyed cooking together for our husbands and families for years, but this rates up there with the best of fun experiences for us both! So much fun! Topped of by her husband driving us like Miss Daisy and having more bubbles ready for us to go with our cheese when he took us home! We will be back, probably with a group for a different class. Be very, very scared Omnom , we are coming
Loved it

Burrata and Bocconcini Making Class with Bubbles review by Cathy Callaghan - Sydney

Marina Krichever • May 2023

2 ClassBento workshops attended

Engaging teacher, lovely environment, and very entertaining experience ( let alone your very own handcrafted cheese that we proudly took home!)

Maria • May 2023

Overall a very enjoyable experience. The teacher was engaging and the bubbles flowed! A bit more help from the assistants in how to do each step would have improved the experience.

Burrata and Bocconcini Making Class with Bubbles review by Maria - Sydney

Cameron Graf • May 2023

2 ClassBento workshops attended • 2 reviews

Had an amazing class led by Lucizia. She was so helpful, engaging and positive. The cheesemaking was well prepared and a balance of challenging and fun. We have so much cheese to take home and enjoy and loved learning so much. Good to do in pairs or a 4 since you don’t move around the room much.

Cooking class review by Cameron Graf - Sydney

Kate McCallum • May 2023

A fun activity to do with a friend. Really appreciated the extra tips from the teacher. The video of the demo(playing on repeat) was really helpful to reinforce the lesson.

Burrata and Bocconcini Making Class with Bubbles review by Kate McCallum - Sydney

Meagan Dench • Apr 2023

Enjoyed the morning learning how to make Bocconcini and Burrata. The teacher was great very easy to understand. It was very organised, great size classes and the staff were ultra friendly and helpful.
I’m considering a second class to make halloumi.

Cooking class review by Meagan Dench - Sydney

Yoann Gobert • Apr 2023

What a great class to learn how to make cheese! The sparkling wine and the friendly teachers make for an amazing experience. Can't wait to try making burrata, mozza and bocconcini at home!

Madeleine Bridgett • Apr 2023

2 ClassBento workshops attended

Had the most amazing time! Loved learning to make cheese. Thank you for a perfect experience.

Cooking class review by Madeleine Bridgett - Sydney

Eva Wedig • Apr 2023

Very funny and personage during the group demonstrations. And then very kind and patient when helping with individuals.

Andrea Tamasi • Apr 2023

3 ClassBento workshops attended • 2 reviews

Overall good experience the instructor is lovely the class is informative and the venue is nice.

But wish we could make everything out of scratch. I know it takes much more time but having the curd already ready made me feel we just shaped the cheese but but not really made it.

Burrata and Bocconcini Making Class with Bubbles review by Andrea Tamasi - Sydney

Oliver Chang • Apr 2023

Great team building experience! Everybody had fun and the instructor was very engaging and friendly.

Georgia Graham • Apr 2023

3 ClassBento workshops attended

So much fun and really easy to do. Teachers were great too! Thanks so much

Yasmine Biady • Mar 2023

Our teacher was a great presenter and really friendly! Great layout to the class. Wish we had more barratta filling and the cost of the class is a little pricy. Overall a great morning and would definitely do another and recommend to friends.

Richard Pu • Mar 2023

4 ClassBento workshops attended • 3 reviews

Sigrid and Jodie were very knowledgable and friendly. The class was a lot of fun and they were always available to help and provide guidance. The class definitely makes you appreciate the art of cheese making and would highly recommend!

Megan Reilly • Mar 2023

2 ClassBento workshops attended • 2 reviews

A really, really great experience all round. Thanks to the team and class for making it so enjoyable!

Chaitali Chandani • Mar 2023

8 ClassBento workshops attended • 2 reviews

Highly recommend the class.

The teacher made it easy and fun.

Was well looked after the whole time.

Please do attend and Enjoy!

Jennie Siow • Feb 2023

I went with my boyfriend and we enjoyed our time there. Highly recommended to anyone who likes making food or simply looking to try something new.

Cooking class review by Jennie Siow - Sydney

Shari Baker • Feb 2023

We had the most lovely experience, making our burratta and bocconcini! A perfect date idea

Brenda Myint • Feb 2023

Teacher was extremely clear with explanations and was very good at guiding us through the cheese making experience.

Allyssa Judd • Feb 2023

2 ClassBento workshops attended • 2 reviews

Perfect Sunday Brunch

Bottomless bubbles, friendly and helpful team to help you!

Leaving with plenty of Burrata, boccincini and mozzarella which lasts for a week!

Easy enough to learn in the class and good set up to watch demo and follow and really fun!

Absolutely loved this class!
Thanks to the team we will be recommending it to friends/family!

Cooking class review by Allyssa Judd - Sydney

Sophi Chiang • Feb 2023

Hosts were fantastic and provided a lot of info and background information. Venue was perfect size as class wasn't too big or small. Everything was provided - materials and bubbles topped up promptly. An exceptionally enjoyable experience. Well done to the hosts!

Emma Beckedahl • Feb 2023

Lou was a great teacher, so friendly and welcoming, and her assistant teachers (sorry I can’t remember their names) were fantastic also! Cannot recommend this class more, so fun, so easy, and we leave with cheese… how good

Andy Petrie • Jan 2023

Very good class, the teacher and staff were really helpful and lots of delicious cheese.

Paul Reidy • Jan 2023

6 ClassBento workshops attended • 4 reviews

great class an a fun afternoon. Tasted great but need more practice to get the texture right. Blessed are the cheese makers!

Veronica Caruana • Dec 2022

12 ClassBento workshops attended • 6 reviews

This class was so much fun! The venue was well set-up and the teacher was very helpful and knowledgeable about all types of cheese. I learnt a lot about the process of cheese-making. The experience was definitely great value for money whilst being engaging and unique.

Maria Quartiero • Dec 2022

2 ClassBento workshops attended • 2 reviews

Such a lovely experience. Loved that we got to bring cheese home. Recommend supplying aprons for guests.

Burrata and Bocconcini Making Class with Bubbles review by Maria Quartiero - Sydney

Ling Lee • Dec 2022

22 ClassBento workshops attended • 21 reviews

It was a fun class making Burrata, Boccocini and Mozerrella! Complete with take home yummy cheese

Cooking class review by Ling Lee - Sydney

Suzanne McKeown • Dec 2022

Loved it
Highly recommend .
Left with heaps of burrata to enjoy and has lots of bubbles

Rebecca Cannell • Dec 2022

Great class, teacher was engaging and easy to follow, venue looked great and added to the environment. We had a lot of fun as a group and were looked after exceptionally well. Highly recommend

Chelsea Randall • Nov 2022

2 ClassBento workshops attended • 2 reviews

A fun and informative experience. My fiancé and I thoroughly loved it and can’t wait to attempt our own home made cheese!

Johanna Kovats • Nov 2022

4 ClassBento workshops attended • 4 reviews

Very knowledgeable teacher . Enjoyed the whole thing - bubbles cheese and venue
Good to buy the kit afterwards too

James Anvia • Nov 2022

41 ClassBento workshops attended • 26 reviews

Delicious easy to make and great knowledge learnt friendly helpful and kind nice and comfortable. Amazing outi g really was

Burrata and Bocconcini Making Class with Bubbles review by James Anvia - Sydney

Antoinette Versace • Nov 2022

The class was very informative and easy to follow. The presenter was fantastic. Very clear and made it simple to follow.

Thomas Lingafelter • Nov 2022

Engaging and friendly team made this a great experience. We made so much more cheese than we expected, so bring some extra Tupperware!

Sascha Solomon • Oct 2022

This class was a great one to take! From the moment we arrived, we felt welcomed and noticed how it was well organised and set up. Our materials were already set out and we were offered bubbles straight away. The class was not too crowded with space between each group, and the layout of the room was clear. We were particularly impressed by the demonstrator's desk having a camera hooked up to a tv screen so we could have a better view of the techniques being demonstrated. The class was well catered to for beginners and we learnt a lot and had great fun! Highly recommend this class to anyone intrigued by the description to give it a go!

Olivia Irwin • Oct 2022

Such a great class, we had best teacher and would recommend! We had so much fun :)

Katia K. • Oct 2022

Hands on experience is a great part of this class. As we learn better through that

Thank you

Karen Claren • Oct 2022

Professional set up with our place names. Great location and vibe. Superb demo with screen for better view. Truly handsome cheese making. Lots of assistance as needed.
There truly was bottomless champagne.
It was more than a course : it was social (made new friends), informative, educational, wholesome back to basics food /cheese making learning , practical, fun. A great night. Definitely recommend to do with a partner or group of friends True to Word, it was free flowing bubbles. Great way to top off your day Not to mention the container of yummy cheese to take home

Burrata and Bocconcini Making Class with Bubbles review by Karen Claren - Sydney

Araminta Bond • Oct 2022

The cheese curd and mozzarella is pre-made upon arrival. I felt a little disappointed as I thought we'd actually be making it from scratch but given the time frame, now I understand. However you do get to watch how it's made whilst drinking endless bubbles! Making of the Burrata and Bocconcini was fun though, very hands on process and it's not as easy as it looks! The teacher was lovely and seemed very passionate, however I personally couldn't understand her much, she had a strong accent and spoke very quickly too. We were given the recipe at the end, which I'm glad for and I came home with a tub full of Bocconcini and Burrata!

Burrata and Bocconcini Making Class with Bubbles review by Araminta Bond - Sydney

Tony Talbot • Oct 2022

The whole evening was very enjoyable. It was great to learn how to make the cheese and the instructor was knowledgeable and friendly.

Melanie Coogan • Oct 2022

2 ClassBento workshops attended

The teacher was very good at explaining the steps. However we expected some guidance during the cheese session. After a busy day at work and then taking in the instructions we expected step by step guidance from the teacher just to remind us. Perhaps next time add notes to follow. Overall a good experience though.

Marc Harry • Oct 2022

21 ClassBento workshops attended • 20 reviews

Loved it the teacher is excellent, I gathered with a family, after introducing myself they excepted me completely having a really good day out. Thank you I learnt a lot. And they have the perfect place to go.

Cooking class review by Marc Harry - Sydney

Amanda • Oct 2022

Class was great for us beginners. It was explained well. Staff were really nice. Bubbles were refilled very often so definitely bottomless. Clean and pretty environment. We would love to do another class.

Lily Souryaphanh • Oct 2022

So much fun and they weren’t lying about the bottomless bubbles. Our teacher was very engaging and we learnt so much about about cheese in the 2 hours. The class was very efficient and we all ended up with a decent amount of burrata and bocconcini in the end. Did the class as a part of my sister birthday and it was such great value and fun. Highly recommend for group events and families.

Jessica Cory • Sep 2022

Such a fun class. Very informative and easy to follow. Appreciate the non-alcoholic sparkling option!

Dee Murray • Sep 2022

2 ClassBento workshops attended • 2 reviews

Best Christmas present ever
My partner and I had a fantastic time! Such a fun experience! Thank you so much!
Highly recommended.
XXX

Ed Larkin • Sep 2022

Loved it!

This was my husband’s Father’s Day present and we had a great time making cheese together.

The facilities were great, and the instructor really knew her stuff!

Cindy Karo • Sep 2022

5 ClassBento workshops attended • 3 reviews

Great class and very hands on. Teacher was informative and knowledgeable. Instructions were clear and easy to follow. Champagne kept flowing throughout the class duration and I took home a lot of delicious cheese I made

Emma Congdon • Sep 2022

Great fun, would highly recommend.
Teacher very knowledgable and the champagne kept flowing. Location easy to find and studio lovely and welcoming

Michael Raczkowski • Sep 2022

I couldn't fault anything. Eveline was entertaining and funny and kept our attention. The bubbles flowed as it should have. The class size and room was ideal.
The only thing that i would recommend is that a copy of the video presentation be available, whether it is of the night (probably not ideal from your perspective), or one prerecorded and access provided on line. Downloadable may be better.
Definitely interested in another course.

Katie Gillgren • Sep 2022

2 ClassBento workshops attended • 2 reviews

Loves the class was amazing and so helpful in making lots and lots of cheese

Burrata and Bocconcini Making Class with Bubbles review by Katie Gillgren - Sydney

Mary Milan • Sep 2022

The teacher was very helpful, encouraging and enthusiastic. I liked the fact that it was fairly easy to follow and that we learnt how to create these delicious cheeses. Would recommend if you're a big fan of cheese. It can get messy, so definitely bring an apron or wear something casual.

Burrata and Bocconcini Making Class with Bubbles review by Mary Milan - Sydney

Stephen Munds • Aug 2022

Teacher was excellent & very friendly throughout the whole class. I felt like I actually learned something.

Melissa Williams • Aug 2022

Well run, super fun cheese making course. The class is spacious and well laid out with everything ready for you on arrival. Good use of technology (camera & monitor above the demo-station). The instructor is knowledgeable and keeps it light & fun. The instructions are easy to follow and the result is amazing cheese! I loved the option of purchasing a cheese platter in advance, and the bubbles are definitely free flowing!
The end result is lots of delicious burrata and bocconcini to take home! Makes a fun event for girls day out, date activity or group activity. Parking was easy to find in nearby streets. Highly recommended!

Cooking class review by Melissa Williams - Sydney

Barbara Clark • Aug 2022

8 ClassBento workshops attended • 8 reviews

Great class with easy to understand instructions. I am looking forward to making my own Burrata and Boncconcini at home. Great location with plenty of parking.
Looking forward to doing more classes with Omnom.

Claire Mok • Aug 2022

Teacher was great - clear, engaging, helpful. Overall a fun and enjoyable class! A big plus that we got to take home our very own burrata, and bocconcini.

Brigit Polanec • Aug 2022

This was a great and fun class, really glad we got to experience making these cheeses and taking it home.

Jenna Zhao • Aug 2022

2 ClassBento workshops attended

I had a really great experience at the class and learnt a lot. The instructor was knowledgeable and friendly, and I loved that I felt like I had learnt enough to be able to do it again at home.

Adrian Walker • Aug 2022

The class was a lot of fun, very informative, ran to time, and we got to take home lots of cheese! Good balance between information and background on cheese making, and actual hands on work.

Yvonne Tan • Aug 2022

She made it super easy to follow and understand.
Super helpful and friendly.
I had a good time :)

Cooking class review by Yvonne Tan - Sydney

Danielle Johansen • Aug 2022

2 ClassBento workshops attended

Such a great class! The teacher Thais was funny and knowledgeable, she also had a great personal story of cheese making.

Zoe Kimber • Aug 2022

2 ClassBento workshops attended

Great value for money, super fun class! The materials were easy to use and the teacher was very friendly.

Jennifer Dimarzo • Aug 2022

Thank you. I really enjoyed the experience! I am a retired teacher and an artist, so I feel qualified to really appreciate excellent teaching method and the value of hands on learning. The bubbles were an added bonus. I look forward to my next visit.

Matt Britt • Aug 2022

Excellent class with a fun and instructional teacher - would definitely recommend to anyone who likes cheese

Sandra McEwen • Aug 2022

What fun! Our teacher had just the right mix of knowledge, humour and ability to guide us safely through the cheesy minefield! My burrata was delicious!

Heba Alameddine • Aug 2022

2 ClassBento workshops attended • 2 reviews

The teacher was so personable and clear with her explanations! We’ve done 3 classes from class bento and this one is our favourite one yet! Also an aesthetically pleasing studio set up and you get to go home with sooo much cheese! YUM!

Cooking class review by Heba Alameddine - Sydney

Patrick Lum • Aug 2022

We really enjoyed the session. Staff were helpful, great instruction, attentive - everything you would want.

Silvia Ryanto • Aug 2022

Great class. My husband and I had a really great time. We shared around the cheese we made. Although they were tough because we squeezed them too much but it was a great experience and we will be trying to make cheese at home for sure!

Burrata and Bocconcini Making Class with Bubbles review by Silvia Ryanto - Sydney

Bhavani Subramaniam • Aug 2022

Teacher was very knowledgeable and made time to help out everyone and give us tips and tricks.

Lisa Dindakis • Aug 2022

It was great overall , from the teacher to the atmosphere.
Thank you for the class

Cooking class review by Lisa Dindakis - Sydney

Troy Barter • Jul 2022

Had a blast. Very knowledgeable teacher and interaction was great, easy instructions and context on the steps being taken for education. Cheese was delicious too!

Sarah Tresidder • Jul 2022

4 ClassBento workshops attended • 3 reviews

The teacher was really excellent- super knowledgeable & she got the balance just right between the practical demonstration & interesting background info. It was so relaxing & she and her colleague were really helpful and diligent. I would have no hesitation in booking again for the pasta/cheese workshop. Very impressed!

Jessie-Alice Choy • Jul 2022

The teacher showed an incredible amount of patience and encouragement for someone like me who is all thumbs!

Devon Long • Jul 2022

The venue was really nice, good balance of informative and fun. I would go do some of the othe cheese classes here :)

Annabel Scanlen • Jun 2022

Teacher was so lovely and made the experience really memorable. Super funny too! Thank you! X

Bec Pfenninger • Jun 2022

2 ClassBento workshops attended

The teacher was great, the bubbles refills were on point and the cheese was excellent

Cooking class review by Bec Pfenninger - Sydney

Jessica Barker • Jun 2022

Lovely friendly teachers, they seemed to genuinely want to be there and help, and true bottomless. Makes a good amount of yum cheese too. Would recommend

Melissa Hilder • Jun 2022

Great knowledge passed on through the teacher, warm and friendly environment.
Highly recommend was such a great day.

Yu Choy • Jun 2022

2 ClassBento workshops attended • 2 reviews

It was a very fun and interactive class. Marly is knowledgeable with cheese. Her and her assistant were very attentive during hands on time, and the bonus is I get to have a lot of fresh cheese to take home!

Amanda Cush • Jun 2022

6 ClassBento workshops attended • 5 reviews

Great class, very well prepared and informative. I am yet to try my Buratta, but it looks good from the outside.

Amy Boyle • Jun 2022

Learnt more than I thought I would and the class was very friendly and inviting. Would recommend it to others for sure.

Alisha A • Jun 2022

The class was informative. Learned how to make burrata and bocconcini.

I think more expert grade equipment was needed as the boiling water used was super hot.

Delaney McCrory • Jun 2022

4 ClassBento workshops attended • 3 reviews

Amazing experience. Teacher was very knowledgeable and helpful. We had so much fun and the cheese was delicious! Worth every penny

Cooking class review by Delaney McCrory - Sydney

Tassuli Ioannou • Jun 2022

Amazing class! Interactive and fun with good vibes and bubbled to boot! Hands down would recommend

Leah Parisotto • Jun 2022

The teacher was amazing, personable, provided a lot of information and would make us giggle which was nice. The girl serving drinks was awesome as well. By the end of the session it felt as though we were amongst friends.

The facility was clean, neat and had a great vibe. Thank you so much!

Dionne Haakma • May 2022

I enjoyed my second class of cheese making with Omnom. The instructor is amazing and passionate about cheese. The class is nicely paced and you are not overwhelmed with too much information. Would recommend to anyone interested in making cheese.

Mia Maguire • May 2022

was the best day! bought for my mum for her 50th & she loved the experience, very well taught and easy to follow! a lot of fun

Sonia Azimi • May 2022

Very enjoyable experience. Great teacher, clear instructions, free flowing champagne…Will definitely do it again!

Tonya Cook-Pedersen • May 2022

2 ClassBento workshops attended • 2 reviews

Engaging, energetic, fun and knowledgeable. Easy instructions and happy to answer questions snd provide hands on help

Philip Yu • May 2022

Teacher was engaging and helpful. Took home heaps of cheese which was definitely a plus

Alison Pash • May 2022

Fun class with a lovely, knowledgeable teacher. A cool gift for a foodie. Highly recommended

Jaime Juarez • May 2022

The teacher was very friendly and informative. It was held at the Omnom cheese making school - the venue was modern.

We learned about the correct milk to use for cheesemaking, and learned how to make burrata and bocconcini.

We also were given bottomless bubbles which was a plus!

Highly fun and would try another cheese making class with a group of friends.

Antonella Losi • Apr 2022

2 ClassBento workshops attended • 2 reviews

Class commenced a little late but began soon after everyone was seated. The teacher was friendly and welcomed everyone with a smile. The preliminary ingredients (mozzarella skin) and (the Burrata filling) are premade and provided for us. Consequently, we don't get to see how that process is done. We do get the recipe for these at the end of the class. Perhaps doing the mozzarella class first may be preferable but not necessary. The venue was neat, tidy and modern. Everyone would have had a clear view of the teacher. There was also a screen to view what the teacher was doing from an above view perspective. The instructions and demonstration was clear but by the time we actually began making the boconcini , I had forgotten the first instructions. I suggest that there should be a replay on the screen of each process or alternatively to break up the process in order to keep up with the teacher rather than starting the process at the end of all the steps and then relying on memory. Perhaps some people may have a strong short term memory but others may not and only remember the last instructions. The floor is quite slippery if you happen to kaplonk your mozzarella in the bowl of hot water, as I did. So, do heed their advice to wear appropriate non slip closed shoes. Overall, a most pleasant experience, my partner and I enjoyed the class and would most definitely return to do other cheese making classes.

Karen Biddle • Apr 2022

Great fun and awesome to learn some basics about cheesemaking We can't wait to try our own recipes now. The teacher and other learning team members were lovely.

Shahrin Shamim • Apr 2022

Teacher was great, venue was nice, really generous with materials provided :) Definitely want to come back!

Robert Bird • Apr 2022

3 ClassBento workshops attended • 2 reviews

Class was great fun. The space the class is held in is very comfortable, audio visual equipment is also used to enhance the classes' ability to follow along. Instructions were easy to follow and the instructor was very helpful, moving about the room to chat and provide pointers. Some of the trickier steps have already been completed upon your arrival, so it comes down to just getting your hands dirty and mastering the technique of forming and shaping. End product was fantastic.

Feliks Eidelman • Mar 2022

Really fun class. The teacher amd the venue was amazing. Be ready to get wet.

Christopher Hunt • Mar 2022

The instructor was well informed, clear and full of helpful tips. She was friendly and welcoming

Cindy Kok • Feb 2022

Great venue. Engaging teacher who made everything very easy to understand. Fun event to go to with friends.
Both cheeses were easy to make and delicious.

Burrata and Bocconcini Making Class with Bubbles review by Cindy Kok - Sydney

Thea Edwards • Feb 2022

2 ClassBento workshops attended • 2 reviews

It was so great, I highly recommend! And the cheese was so bloody good. Yum :)

Patric • Feb 2022

It was such a great experience and a wonderful atmosphere! I would strongly recommend it!

Burrata and Bocconcini Making Class with Bubbles review by Patric - Sydney

Camila Takahashi • Feb 2022

2 ClassBento workshops attended

Great fun class! Teacher Leticia and Evelyn were amazing! Definitely a fun date idea, or friends day out.

Leon Chen • Jan 2022

The class was amazing and learnt lots! The teacher was also very nice and knowledgeable

Kenichi Nakanishi • Jan 2022

2 ClassBento workshops attended • 2 reviews

A great class, we appreciated the way the instructor discussed the differences in milk and which one to use as well as a practical demonstration of a tried and tested method to make your own mozzarella. Be prepared to end up with a lot of cheese to take home!

Cooking class review by Kenichi Nakanishi - Sydney

Nicola Philip • Dec 2021

5 ClassBento workshops attended

We had a fabulous evening and the burrata was delicious! Can't wait to try it at home

Kellie Maloney • Dec 2021

28 ClassBento workshops attended • 24 reviews

Absolutely loved this class! The venue was fabulous, the teachers were so friendly and entertaining and the class overall was so well-paced and fun. I would definitely recommend purchasing a grazing box with the class as it's a good idea to line your stomach before all of the bottomless bubbles! This was an amazing experience and I'm definitely keen for more cheese making in the near future.