Burrata and Bocconcini Making Class with Bubbles

Learn how to make bocconcini and burrata

105 mins Class size 1 to 16 (public classes), 15 to 30

label $99 (or 4 payments of $24.75 Afterpay)

Glossy and silky, mild and milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.

Join us for this hands-on beginners cheese making class where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.

Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.

This class is great for fun team building activities in Sydney, hens party ideas and other private events.

Knowledge required
Perfect for beginners.
What you'll get
  • Cheese making theory and demonstration.
  • Making your own burrata and bocconcini to take home (close to 1kg).
  • Bubbles (bottomless).
  • Recipes
What to bring
  • BYO container
  • BYO aprons optional, but not a requirement (recommended if you are well dressed and going out afterwards).
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Omnom Cheese Making, Botany Road, Rosebery NSW

Your teacher

4.9 (18)
5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Antonella Losi Apr 2022

Class commenced a little late but began soon after everyone was seated. The teacher was friendly and welcomed everyone with a smile. The preliminary ingredients (mozzarella skin) and (the Burrata filling) are premade and provided for us. Consequently, we don't get to see how that process is done. We do get the recipe for these at the end of the class. Perhaps doing the mozzarella class first may be preferable but not necessary. The venue was neat, tidy and modern. Everyone would have had a clear view of the teacher. There was also a screen to view what the teacher was doing from an above view perspective. The instructions and demonstration was clear but by the time we actually began making the boconcini , I had forgotten the first instructions. I suggest that there should be a replay on the screen of each process or alternatively to break up the process in order to keep up with the teacher rather than starting the process at the end of all the steps and then relying on memory. Perhaps some people may have a strong short term memory but others may not and only remember the last instructions. The floor is quite slippery if you happen to kaplonk your mozzarella in the bowl of hot water, as I did. So, do heed their advice to wear appropriate non slip closed shoes. Overall, a most pleasant experience, my partner and I enjoyed the class and would most definitely return to do other cheese making classes.

Karen Biddle Apr 2022

Great fun and awesome to learn some basics about cheesemaking We can't wait to try our own recipes now. The teacher and other learning team members were lovely.

Shahrin Shamim Apr 2022

Teacher was great, venue was nice, really generous with materials provided :) Definitely want to come back!

Robert Bird Apr 2022

Class was great fun. The space the class is held in is very comfortable, audio visual equipment is also used to enhance the classes' ability to follow along. Instructions were easy to follow and the instructor was very helpful, moving about the room to chat and provide pointers. Some of the trickier steps have already been completed upon your arrival, so it comes down to just getting your hands dirty and mastering the technique of forming and shaping. End product was fantastic.

Feliks Eidelman Mar 2022

Really fun class. The teacher amd the venue was amazing. Be ready to get wet.

Christopher Hunt Mar 2022

The instructor was well informed, clear and full of helpful tips. She was friendly and welcoming

See 9 more reviews   

Cindy Kok Feb 2022

Great venue. Engaging teacher who made everything very easy to understand. Fun event to go to with friends.
Both cheeses were easy to make and delicious.

Burrata and Bocconcini Making Class with Bubbles review by Cindy Kok

Thea Edwards Feb 2022

It was so great, I highly recommend! And the cheese was so bloody good. Yum :)

Patric Feb 2022

It was such a great experience and a wonderful atmosphere! I would strongly recommend it!

Burrata and Bocconcini Making Class with Bubbles review by Patric

Camila Takahashi Feb 2022

Great fun class! Teacher Leticia and Evelyn were amazing! Definitely a fun date idea, or friends day out.

Leon Chen Jan 2022

The class was amazing and learnt lots! The teacher was also very nice and knowledgeable

Kenichi Nakanishi Jan 2022

A great class, we appreciated the way the instructor discussed the differences in milk and which one to use as well as a practical demonstration of a tried and tested method to make your own mozzarella. Be prepared to end up with a lot of cheese to take home!

Cooking workshop review by Kenichi Nakanishi Sydney

Nicola Philip Dec 2021

We had a fabulous evening and the burrata was delicious! Can't wait to try it at home

Kellie Maloney Dec 2021

14 ClassBento workshops attended • 12 reviews

Absolutely loved this class! The venue was fabulous, the teachers were so friendly and entertaining and the class overall was so well-paced and fun. I would definitely recommend purchasing a grazing box with the class as it's a good idea to line your stomach before all of the bottomless bubbles! This was an amazing experience and I'm definitely keen for more cheese making in the near future.

Burrata and Bocconcini Making Class with Bubbles review by Kellie Maloney

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