Burrata and Bocconcini Making Class with Bubbles

Recent reviews of Burrata and Bocconcini Making Class with Bubbles

• 3/5 from Kelly Yeung, attended Oct 2026: There teacher spoke a lot at the beginning to explain how to make the Bocconcini and Burrata. Then she played the video later for us to follow if we forgot what to do. It might be better if she could do it step by step with us together. There were 20 people for our session and the teacher forgot to add some hot water to our bowl. Our cheese product was a bit hard due to the long wait. The bubbles helped though. We would give it 3.5 stars thx.
• 5/5 from Karla Markarian, attended Sep 2026: I’m so obsessed with this class. I had so much fun. I can’t wait to book again for a different class.!! our teacher was so efficient and very detailed into how the process works and what the different stages are of our cheesemaking.
• 5/5 from Hercules Michas, attended Sep 2026: The class was amazing and very enjoyable. Teachers were very friendly, helpful and welcoming. Will come again.
• 5/5 from Eleanor Linehan, attended Sep 2026: This was such a fun class. Our instructor was great - she was informative, funny and easy to follow. The venue itself is stunning. The bubbles were flowing and I had a lovely afternoon. I learnt a lot and was able to take home quite a bit of my handmade cheese. We learnt how to make burrata and bocconcini, which was very straightforward, they also provide a video aid that has visual instructions on a loop, so you always know what to do.
• 5/5 from Rik Katte, attended Aug 2026: We had a great time doing the class, the team were great and taught us all we needed to know, and kept the bubbles flowing!! would definitely recommend this class!!
• 5/5 from Jess, attended Aug 2026: We had so much fun at the burrata and bocconcini making class! So much laughter. Our teacher made it really fun. Bubbles were flowing. We came away with delicious burrata and bocconcini to take home. Highly recommend this class!
• 5/5 from Kerry Murphy, attended Aug 2026: Great lesson and very enjoyable
• 5/5 from Terry Smith, attended Aug 2026: We were the oldest in the class & we had an absolutely great fun time. Our burratas didn't quite work out the way they should have, but we laughed all the way to the finish, with a bit of help from the bubbles. The teacher & the girls were fantastic & attentive. Thoroughly recommend the class to anyone wanting something a bit different
• 5/5 from Jenny, attended Jul 2026: My son invited me to the class as a surprise. We had such a great time and had a lot of laughs learning to make burrata and bocconcini. Our teacher was great and although we did our best to follow instructions our efforts were creative to say the least. Thoroughly recommend for an enjoyable afternoon.
• 5/5 from Danielle Lattuca, attended Jul 2026: Fun class! Lucretia was a good teacher. Great couple activity.
• 5/5 from Amy Rider-Featherstone, attended Jul 2026: Really fun morning making cheese with Dell and Julie, what a great team so knowledgeable and helpful. Taking us through the science and making of cheese, while having a drink on the side. Would fully recommend.
• 5/5 from Michelle Abrahams, attended Jul 2026: Renee and Jodie were amazing! We had great fun, learned a little and laughed a lot. Absolutely 100% recommend this class without a doubt. Relaxing and fun way to spend a Saturday evening (or any time!)
• 5/5 from Eleni Tsakiris, attended Jun 2026: This class was so much fun! The presenter was fabulous (very knowledgeable and funny) and I learned so much. Highly recommend!
• 5/5 from Laura & Harry, attended Jun 2026: This whole experience was really fun. The teacher was super friendly and engaging. We learnt a lot today, not just about the cheese making itself, but also about the chemistry of milk and rennet. Overall it was the right balance between theory and practice. We got to make two burratas each, and a few bocconcini. I would recommend this class to my friends, and to anyone that wants to do something different for a few hours.
• 5/5 from Lauren Alvez, attended Jun 2026: Very fun!!
• 5/5 from Estia Foo, attended Jun 2026: Fantastic class. Lots of fun. Explaining why a certain process isn’t done a way / what happens when you follow the wrong process is really useful for own making.
• 5/5 from Juliet Bencsik, attended Jun 2026: Fantastic class, Jodie was amazing!! Really great fun and so much information. An absolutely brilliant time
• 5/5 from Trish Stockton, attended Jun 2026: The course was fantatsic and Jodie was so much fun. I highly recommend this course!
• 5/5 from Evrim Senler, attended Jun 2026: Our teacher, Renee, was AMAZING! she was so knowledgeable and really interested in cheese making, which made the class so much more enjoyable and entertaining. I'd love to attend again some day!
• 3/5 from Selina Groll, attended Jun 2026: The teacher was great but when it came to the actual making the burrata and I struggled I didn’t get any support. Just put it in the hot water and the same issue happened 4 times in the row
• 5/5 from Natalie Jensen, attended May 2026: Such a fun class, my partner & I had a great time. Easy to follow instructions & we left with so much cheese (and fully hydrated on bubbles & mimosas)! Highly recommend!
• 5/5 from Caitlin Gorry, attended May 2026: Renae was amazing she taught us very well and kept us laughing and engaged.
• 5/5 from Christie Price, attended May 2026: Thanks for a fun day out. Had so much fun making cheese for the first time.
• 5/5 from Nigel Zhang, attended May 2026: Was well taught and very engaging nice to have cheese to take home end of the day
• 5/5 from Ava Gwynne, attended May 2026: She was so funny and made the class awesome! Really really great class
• 5/5 from Alexandra Long, attended May 2026: Lots of fun, kept our drinks filled and loads of cheese to take home
• 5/5 from Jessica Saayman, attended Apr 2026: What a fabulous experience. Fun, engaging and you get to take your cheese home!
• 5/5 from Paul Fortunato, attended Apr 2026: Did this for my wife's birthday, we both really enjoyed it! Very engaging and entertaining class! All the staff were great, cheese was
• 5/5 from William Gardiner-Elliott, attended Apr 2026: Was one of the most interesting classes I’ve done so far with it wife. We both enjoyed it very much and are looking forward to a different cheese making class. Our teacher Renee was very enthusiastic. Thank you guys so much for having us.
• 5/5 from Vicki Papaioannou, attended Mar 2026: So much fun! Didn’t think I could do it but had so much fun learning with our friends and went home with a successful batch of Boccincini and Baratta, thank you for the experience!
• 5/5 from Mark Mugridge, attended Mar 2026: fantastic fun
• 5/5 from Jenny Harris, attended Mar 2026: The two ladies that were running the course were so engaging and helpful. We made plenty of bocconcini and Burrawan and the bubbles and other drinks were a bonus! Parking on the weekend was easy and close to the venue. I
• 5/5 from Sinead McDaniel, attended Feb 2026: Loved the class and the team there! Definitely want to come back
• 5/5 from Emily Dunscombe, attended Feb 2026: Had the best time making cheese would 73872% recommend to anyone! The instructor and others working there were so kind and caring, came around and helped everyone and had a laugh.
• 5/5 from Elisa, attended Feb 2026: Jodie was engaging and full of enthusiasm and knowledge. 1.5 hours flew by and we learned a lot. It was a great day spent with friends. Thank you Jodie.
• 5/5 from Natasha Andreo, attended Feb 2026: Such a fun and delicious experience! The bocconcini and burrata making class was hands-on, relaxed, and way more satisfying than I expected. From stretching warm, silky mozzarella to cutting open fresh burrata and watching that creamy center spill out (wow), every step felt a little bit magical. The instructor was friendly, knowledgeable, and made everything easy to follow—even for beginners. Great vibes, lots of laughs, and of course plenty of tasting along the way. I walked out feeling proud, very full, and newly obsessed with fresh cheese. If you love cheese (or just love trying something new), this class is an absolute must. I’d 100% do it again—and bring friends next time!
• 5/5 from Claudia Iacono, attended Feb 2026: Very entertaining and a supportive teaching team to guide us through the process
• 5/5 from Gemma Clinch, attended Feb 2026: This was a great experience! The information was presented clearly and was easy to follow. The hosts were generous, friendly, and knowledgable. We took home lots of delicious cheese, what's not to like!
• 5/5 from Ellie Jacobs, attended Feb 2026: The burrata & bocconcini class was wonderful!! Our cheese expert Lucizia was very knowledgeable and welcoming and made the class a lot of fun. Super relaxed environment, super delicious cheese - highly recommend! Rosie & Ellie
• 5/5 from Jo Tanginoa, attended Jan 2026: An awesome experience. Great relaxed atmosphere, excellent teacher and yummy cheese. Couldn’t ask for more!
• 5/5 from Natalie Mitchell, attended Jan 2026: What an amazing experience! So much knowledge in a great environment
• 5/5 from John Lamont, attended Jan 2026: Fantastic night and all the staff were so helpful and everyone was in a positive mood. The voucher process was smooth and the communication along the way clear and correct
• 5/5 from Shardi Cleminson, attended Jan 2026: Our teacher was fantastic, she was funny engaging and supported us throughout the class
• 5/5 from Jack Mihell, attended Jan 2026: Loved Jodie. So much fun
• 5/5 from Bruno Pellegrino, attended Jan 2026: Class was amazing! Jodie made class entertainment and also so easy to understand!
• 5/5 from Damon Wilson, attended Jan 2026: A Xmas gift for the wife. Really fun. Definitely recommend.
• 5/5 from Ann Mehaffey, attended Jan 2026: It was great! Really fun time
• 5/5 from Jo , attended Jan 2026: This was a great experience. Our teacher was very clear with instructions and helpful when it came to the hands on section. Bubbles were a great addition of course. I think I must have overworked my cheese as the Bocconcini is very firm but great flavor so it’s just practice. Same with the Burrata but the filling was yum. Overall a fun experience I shared with my daughters and we learned how to make cheese. What’s not to like?
• 5/5 from Benjamin Cao, attended Jan 2026: We had an amazing time, it was very fun with all the staff being very welcoming and funny.
• 4/5 from Julee Horan, attended Jan 2026: Fun and easy.