Omnomcheese, cooking teacher

Omnomcheese

Omnomcheese

location_on Rosebery, Sydney

local_activity classes and kits: Italian CookingCooking

4.9 (221)
Instagram followers6k

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.






Classes and kits


Venues




Meet Omnom Cheese


Marly Bardia from Omnom Cheese takes the mystery out of cheesemaking and shows you just how easy it is to make yourself—plus how fun it is too!


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Reviews

(221)


Damian Anderson Feb 2024


So much fun

Everything was ace.

Maybe a reminder to bring containers in the reminder txt, for people who don’t read instructions properly- like us

Sharon Watson Feb 2024


What a great night full of fun and learning! Everything needed was supplied.
Would totally recommend going with your partner or friends!
Bottomless rose a definite winner!
And you get to take home the leftover gnocchi and ricotta you made! Winning!

Tyson Brown Feb 2024


it was a great class and it was a lot of fun! The teacher made it easy to follow and understand and now i’m obsessed with halloumi

Solmaz Bezyan Feb 2024


Super fun class with lovely instructors. Will definitely be going back for more classes and gifting some to friends.

Maria Caillet Feb 2024


It was very easy, very enjoyable and the outcome was great.
We had a good time!

Keryn Ryan Jan 2024


Teacher was great had lots of knowledge but didn't go on and on.
Venue was fantastic and clean, air-conditioned.
Would definitely recommend

Courtney Dobusch Jan 2024


We has such a great time at the class. The team was fabulous and the class was fun.

Stephanie Dileo Jan 2024


Teacher was engaged, friendly and super lovely. I thoroughly enjoyed the class, the bubbles and cheese. All staff were friendly and helpful too.

Sarah Bolger Jan 2024


The teacher was great! Engaging, funny, supportive, and clearly loved cheese! Thanks for a great evening

Sal Compton Jan 2024


Teacher was awesome - kept the class entertained and engaged the whole time, in a venue that was perfect for the experience.
Everything was provided (bar the apron - TAKE AN APRON), bubbles kept getting refilled, staff were always around to get you whatever you needed
Was on the pricier side, but absolutely worth it. Will be booking in one of the other cheese classes, without a question.
Super impressed with the results and the amount of cheese we brought home nom nom nom!
(Make sure you plan for a cheese platter dinner only the night of doing the class - ssoooo good!)

Danielle Couch Dec 2023


Class was harder than anticipated giving me an even better appreciation for burrata! BYO snacks is also great however the venue was late to open and start.

*Warning* Cheeseboard was ordered as gluten free because I have coeliac disease…lucky I confirmed again at the studio because I had been given regular crackers. The small amount of cross contamination did make me sick. Bring your own cheeseboard items if you have any dietary requirements.

Burrata and Bocconcini Making Class with Bubbles review by Danielle Couch - Sydney

Harriet Lowe Dec 2023


This class was so great! Our teacher Lucia was fantastic and very informative. Our group learnt a lot and the gnocchi tasted delicious Would highly recommend.

Evan Politis Dec 2023


Great venue, excellent experience, the staff were amazing and the teacher extremely knowledgeable. Very highly recommended

Glynis Scotton Dec 2023


The teacher was awesome. Very informative & supportive in learning our new skills. The venue was beautiful & we greatly appreciated the seats at our cooking stations. Riccotta & gnocchi are delicious

Joshua Neely Dec 2023


We had an amazing time doing our gnocchi class, instructions were very easy to follow and the food was delicious.

Michelle Okoe Dec 2023


Very informative class and the cheese tasted delicious! Thank you so much for the experience

Kristina Matijevic Dec 2023


The class was fun and educational! The staff were absolutely lovely and so helpful! And the food was delicious and I love that you can take home leftovers

Gnocchi and Ricotta Making Class with Bottomless Wine review by Kristina Matijevic - Sydney

Henrike Gruenhage Dec 2023


Loved this cheese making class! The teacher was great and we learned a lot about making our own cheese.

Mario Bonetta Dec 2023


We had such an amazing time, definitely recommend this experience!

The teacher was really helpful and made our experience even better!

Zac Nov 2023


The class was excellent and the teacher was very knowledgeable. I’ve been convinced i want to do another class based on this one alone

Katerina Vickers Nov 2023


Very informative and fun class. Enjoyed the bubbles as well as learning how to make halloumi.

Monique Piggott Nov 2023


Sigrid was a wonderful teacher! Very friendly and always came around to check everyone was on track. The workshop was very friendly for beginners, and the pasta tasted amazing! At the end, you also get your pasta cooked for you in a delicious sauce and can eat it with a glass of rose. So great!

Michaela Demartino Nov 2023


The instructor and staff were friendly and helpful. It was straightforward and easy to create our own cheese. Having a video playing after the demonstration was useful. A very fun and easygoing class for beginners. I feel confident in making cheese at home.

Rebecca Koenig Nov 2023


We had so much fun. The space smelt so beautiful and the teacher was so engaging. The group was a great size and so informative. So much fun!

Cooking class review by Rebecca Koenig - Sydney

Stephanie Bustamante Samuels Nov 2023

2 ClassBento workshops attended


What a great class to break from the daily grind.
I took my husband with me that has little to no cooking sense and he had a great time and top it off with Bubbles - it was a great time to learn about the food we tend to forget how intricate is.
The Instructor and the assistant were great and made all of the attendees feel like we were experienced cheese makers.
We all took enough cheese home.
Great night out for team building, girls night out, first date experiences and of course seasoned married couples.

We will be booking another class with Omnom Cheese.

Deepa Ravi Nov 2023


Teacher was great very thorough and engaging
Class was a lot of fun and staff were always happy to help and advise as needed.

Great experience

Victor Diep Nov 2023


Good job
Good job
Good job
Good job
Good job
Good job
Good job
Good job

Leonie Piper Nov 2023


My daughter gave me this cooking class for my birthday for both of us to share the experience- it was fabulous and fun!
Sigrid, our teacher, is very professional, helpful and clearly loves what she does!
We thoroughly enjoyed eating what we made, complimented by the Aperol Spritz and Rose!
Highly recommend this class

Amanda Morters Nov 2023


The teachers were fun, and knowledgeable. We will definitely try and make some cheese at home.

Thank you for a great Sunday afternoon.

Brooke Greenaway Nov 2023


Fantastic teacher all round great class! Was great really enjoyed this and halloumi tasted great

Alexandra Simmons Oct 2023

163 ClassBento workshops attended • 163 reviews


Loved this kit it was a lot of fun would definitely recommend to those who want to learn to make their own cheese

Alexandra Simmons Oct 2023

163 ClassBento workshops attended • 163 reviews


Fantastic Kit! I am so happy with it instructions were great was great because I could go at my own speed

Lara Oct 2023


This class was lots of fun! Our teacher was very knowledgeable and super bubbly which made the experience even better. The venue was super nice and all necessary materials were given. I love that you get lots of champagne and of course lots of cheese to take home! Would recommend for a date night or group activity!

Lucie Vagenheim Oct 2023


The teacher was good and very pedagogical. The venue is super cute. I feel like it was too crowded and loud.

Tiarne Warren Oct 2023


This event was organised as a Team Bonding session for work colleagues a few days before going. This was an easy, seamless process.
It was definitely a good experience, filled with many laughs.

Arthur Athanassiou Oct 2023

2 ClassBento workshops attended • 2 reviews


A terrific class and a lovely venue. The teaching was clear and well presented with full video imaging of the presenters table. All in all this was a wonderful class and I thoroughly recommend these classes.

Daniel O'Brien Sep 2023


Fantastic. Very patient and informative. Helped us through the process nicely. Thank you very much

Terry Grace Sep 2023

2 ClassBento workshops attended • 2 reviews


Awsome class!
Learnt so much about cheese and how easy it really is! The bubbles are an extra edition of fun making cheese!

Terry Grace Sep 2023

2 ClassBento workshops attended • 2 reviews


Awsome class!
Learnt so much about cheese and how easy it really is! The bubbles are an extra edition of fun making cheese!

Robert Hosking (Gifted To This Person, Booked By Robert Hosking) Sep 2023


It would help to have some written material after the teacher has completed. Video is fine but it assumes everyone moves at the same pace

Jacob Lambert Sep 2023


This class made me believe in baby cheesus thanks omnom and all of the loveky people that made our class special!

Halloumi Making Class with Bubbles review by Jacob Lambert - Sydney

Mira Webster Sep 2023


Leant how to make the cheese we use most when my hubby Danny is making Home made pizza from Scratch.
Nice venue, friendly teacher and staff and instruction was clear. Found out that I am a good cheese maker.

Burrata and Bocconcini Making Class with Bubbles review by Mira Webster - Sydney

Jair Villegas Sep 2023


The teacher was nice. Fun activity to do with some friends and sparkling already included

Cooking class review by Jair Villegas - Sydney

Lynne Crawford Sep 2023


Fantastic class. The teacher at the helpers were great. Very friendly and full of information and passion for the jobs they were doing. Will be back for more classes.

Cooking class review by Lynne Crawford - Sydney

Kalliopi Elfes Sep 2023

29 ClassBento workshops attended • 12 reviews


Loved the Feta & Ricotta class and can’t wait to go back and do another one. Our cheeses were so delicious and couldn’t believe how easy this was. Thank you!

Sam Lee Aug 2023

2 ClassBento workshops attended


Easy setup. Bottomless bubbles make the experience more fun. Instructions were simple, but they're there to help you during practical when you forget a step. (I ate half my cheese during class)

Burrata and Bocconcini Making Class with Bubbles review by Sam Lee - Sydney

Jess Mitchell Aug 2023

7 ClassBento workshops attended • 4 reviews


The class was great! Relaxed yet supportive feeling. The teachers were really lovely and helpful in their knowledge in an easy to understand way. They gave me the confidence to create cheese at home! I would recommend this class to everybody!

Grace Hawkins-Munro Aug 2023


The teacher was amazing! The venue was fantastic and the help they provided us with was so helpful Definitely worth the money and would go back to their classes again!

Patricia Lawless Aug 2023


Absolutely loved this class.
So easy fun and informative. Went away and made more cheese the very next day! Highly recommend. I'll be telling everyone!

Hana Thomson Aug 2023

2 ClassBento workshops attended • 2 reviews


Super fun experience with friendly teachers and delicious cheese! I went with my parents who also had a blast (especially with the bottomless bubbles) and we're about to make pizza with some of our bocconcini right now. :)

Cooking class review by Hana Thomson - Sydney

Margaret Turnbull Aug 2023

2 ClassBento workshops attended • 2 reviews


This was a great class. Really clear instructions and friendly teacher. The venue was great - lots of space.

Cooking class review by Margaret Turnbull - Sydney

Vladimir Gligorovski Aug 2023

50 ClassBento workshops attended • 41 reviews


It was a class with a different attitude to I liked it but thought the room it was done in was too fancy but I guess it was great all the way and the set up was my kind of way to get hands on

Kate Hooke Aug 2023

6 ClassBento workshops attended • 6 reviews


This was a fabulous course. I can’t wait to do more with these guys. AND even better, we are still eating our Burrata and Bocconcini a few days later - they are delicious!

Cooking class review by Kate Hooke - Sydney

Melissa Griggs Aug 2023


Amazing. Highly recommend, teachers were very friendly and helpful. We got so much cheese - you might want to bring a bigger container than recommended

Kath Chegwidden Aug 2023

3 ClassBento workshops attended • 3 reviews


The presenter is a food scientist with incredible science communication skills, explaining why the process works in an entertaining & welcoming environment. I loved this class, & the take home product is delicious. Definitely recommend

Burrata and Bocconcini Making Class with Bubbles review by Kath Chegwidden - Sydney

Helen Nettleton Jul 2023

2 ClassBento workshops attended


What a great class and experience. The teacher and assistant were both lovely and helpful.
Thank you for a great day I highly recommend the experience.

Cooking class review by Helen Nettleton - Sydney

Anna Somieski Jul 2023


I loved everything about it!
The venue was great, the teacher was lively and the vibe was great! The staff were really helpful and kind ❤️

Carla Dawkins Jul 2023


My friend and I had a great time, all the ladies were very helpful and took away the nerves we had. We learnt alot from the class. Its a great venue with even better hosts and our food turned out delicious. Highly recommend.

Joanne Davies Jul 2023


Oh my, this was so great!
We did this on the last day of our holiday as something just a little bit different. And not only was it SO fun, it was so educational too - we learnt so much about cheese.
The teachers were engaging and made you feel as though you were friends.
Plenty of cheese to take home and enjoy later.

Connie Zhang Jul 2023

12 ClassBento workshops attended • 5 reviews


A very fun class making ricotta cheese and different types of pasta, with a delicious meal of our own hand-made pasta and lots to take home as well! Our teacher was lovely and encouraging. All materials were provided and the space was modern and had the perfect ambiance, with a great playlist as well as rosé and apérol spritz to sip on while making our pasta. Will definitely be back for another class in the future!

Lucy Grzesiczek Jul 2023

3 ClassBento workshops attended


Great, friendly instructors! Lots of fun with friends for a night out while learning a new skill

Xianzhuang Meng Jul 2023

10 ClassBento workshops attended • 6 reviews


This is a very interesting and exciting class. The teacher is really nice! Looking forward to more classes.

Cooking class review by Xianzhuang Meng - Sydney

Jennifer Terrel Jul 2023

6 ClassBento workshops attended • 7 reviews


The teacher and the team were super lovely and very helpful throughout the process which helped make the day an enjoyable and memorable one for us all.

Cooking class review by Jennifer Terrel - Sydney

Jennifer Yip Jun 2023

3 ClassBento workshops attended • 3 reviews


Instructor was excellent. Experience overall was so much fun. The cheese was divine. So yummy! Highly recommend for a great bonding activity with your loved ones.

Cassandra Pellicci Jun 2023


The class was a lot of fun, such a great activity to do with friends. The teacher was great and bottomless wine is always fun. Would definitely recommend

Liza Unity Jun 2023

8 ClassBento workshops attended • 7 reviews


The first thing we noticed when we walked in was how spotless the premises was.
The teacher and assistant were very friendly and helpful - instructions were clear and concise.
A memorable experience with the family.
Not only did we enjoy making the halloumi but having the opportunity to eat it while we were there was a bonus.
We were all very pleased with the final product. Looked and tasted great!
I highly recommend this workshop.

Cooking class review by Liza Unity - Sydney

Monica Dwyer Jun 2023


Great teacher and very thorough
Excellent location lots of parking near the shop
The wine was great and if you don’t want wine you can have any soft drink
The pasta was delicious and so easy I can’t wait to cook it at home thank you

Kristine Rees Jun 2023

2 ClassBento workshops attended


Class was great, very informative as well as making some yummy cheese, I like how there was an easier option like bocconcini & also a challenging one like burratta.

Cooking class review by Kristine Rees - Sydney

Priyanka Aggarwala Jun 2023

2 ClassBento workshops attended • 2 reviews


Keele and Jodie were absolutely amazing instructors! Each step was so well explained, and they were always over our shoulders making sure they could help when needed. Such a fun and interesting class, and so so SO much cheese to take home! Thanks Keele and Jodie for such a wonderful experience, can’t wait to come back for more cheese experiences! ☺️

Burrata and Bocconcini Making Class with Bubbles review by Priyanka Aggarwala - Sydney

Chiara Ronzel Jun 2023


Class was really informative and hands on - the bottomless bubbles also really was bottomless! We loved the class and would recommend to others

Chloe Reid May 2023


Has so much fun everyone working was such a vibe and went home with so much cheese

Cathy Callaghan May 2023


What a fabulous birthday present to give to my friend and enjoy doing with her! And a great surprise experience. We have enjoyed cooking together for our husbands and families for years, but this rates up there with the best of fun experiences for us both! So much fun! Topped of by her husband driving us like Miss Daisy and having more bubbles ready for us to go with our cheese when he took us home! We will be back, probably with a group for a different class. Be very, very scared Omnom , we are coming
Loved it

Burrata and Bocconcini Making Class with Bubbles review by Cathy Callaghan - Sydney

Irina Gladushchenko May 2023

2 ClassBento workshops attended • 2 reviews


Such an amazing class - it was a perfect start to my weekend! The venue was very welcoming with really well set up workstations.
The teacher was very knowledgeable, fun and inspiring, bringing our attention to details and letting us enjoy the social aspect also.
Thank you!

Cooking class review by Irina Gladushchenko - Sydney

Ghazi Soleiman May 2023

2 ClassBento workshops attended


Oh my goodness What an incredible night. My belly is so full but my heart too. Every single one of the girls there running this night were so lovely! The teacher was so kind, approachable , straightforward and helpful! The perfect amount of direction was offered. The shop was actually so beautifully decked out. This class provide everything you could absolutely need, and all of the tools you could require when making your own gnocchi from scratch and ricotta cheese. Just cooking class is such good value for money’ My boyfriend, and I now I know how to make gnocchi from scratch as ricotta, and they are both simple enough to make on your own at home after the class! Every think you could possibly want out of a cooking class, this provides . The organisation of the class was executed really well and put together perfectly. Not a single negative comment to make, as they simply did not exist. Thank you Class Bento and Omnom cheese making. You girls are all beautiful! Inside and out.

Gnocchi and Ricotta Making Class with Bottomless Wine review by Ghazi Soleiman - Sydney

Grace O'Brien May 2023

2 ClassBento workshops attended • 2 reviews


I absolutely loved this class! I bought it for a gift for my friend and we were both so impressed, learned so much about the creation of cheese and had lots of fun. I’m glad our teacher went into detail of the chemistry side of making halloumi - so interesting! It was also absolutely delicious, I’ve already recommended to friends. Thankyou!

Marina Krichever May 2023

2 ClassBento workshops attended


Engaging teacher, lovely environment, and very entertaining experience ( let alone your very own handcrafted cheese that we proudly took home!)

Maria May 2023


Overall a very enjoyable experience. The teacher was engaging and the bubbles flowed! A bit more help from the assistants in how to do each step would have improved the experience.

Burrata and Bocconcini Making Class with Bubbles review by Maria  - Sydney

Cameron Graf May 2023

2 ClassBento workshops attended • 2 reviews


Had an amazing class led by Lucizia. She was so helpful, engaging and positive. The cheesemaking was well prepared and a balance of challenging and fun. We have so much cheese to take home and enjoy and loved learning so much. Good to do in pairs or a 4 since you don’t move around the room much.

Cooking class review by Cameron Graf - Sydney

Kate McCallum May 2023


A fun activity to do with a friend. Really appreciated the extra tips from the teacher. The video of the demo(playing on repeat) was really helpful to reinforce the lesson.

Burrata and Bocconcini Making Class with Bubbles review by Kate McCallum - Sydney

Meagan Dench Apr 2023


Enjoyed the morning learning how to make Bocconcini and Burrata. The teacher was great very easy to understand. It was very organised, great size classes and the staff were ultra friendly and helpful.
I’m considering a second class to make halloumi.

Cooking class review by Meagan Dench - Sydney

Yoann Gobert Apr 2023


What a great class to learn how to make cheese! The sparkling wine and the friendly teachers make for an amazing experience. Can't wait to try making burrata, mozza and bocconcini at home!

Madeleine Bridgett Apr 2023

2 ClassBento workshops attended


Had the most amazing time! Loved learning to make cheese. Thank you for a perfect experience.

Cooking class review by Madeleine Bridgett - Sydney

Eva Wedig Apr 2023


Very funny and personage during the group demonstrations. And then very kind and patient when helping with individuals.

Sean Wilson Apr 2023


Great teacher, really engaging and would recommend to friends. The cheese was great, and the champagne makes it a great environment

Andrea Tamasi Apr 2023

3 ClassBento workshops attended • 2 reviews


Overall good experience the instructor is lovely the class is informative and the venue is nice.

But wish we could make everything out of scratch. I know it takes much more time but having the curd already ready made me feel we just shaped the cheese but but not really made it.

Burrata and Bocconcini Making Class with Bubbles review by Andrea Tamasi - Sydney

Oliver Chang Apr 2023


Great team building experience! Everybody had fun and the instructor was very engaging and friendly.

Georgia Graham Apr 2023

3 ClassBento workshops attended


So much fun and really easy to do. Teachers were great too! Thanks so much

Grace Smyth Mar 2023


The teacher was so lovely and very engaging! Loved the setup it was so cute! Also everything was set up so nicely and my mum and I had the best time!

Paul Mar 2023


I did the halloumi class with my partner last Saturday.
I found the teacher quite informative and could easily answer any questions. Very friendly and the bubbles definitely helped the time pass.
We also made some friends while there and loved that we could take the halloumi home.
Well done guys.

Melanie Bush Mar 2023

2 ClassBento workshops attended • 2 reviews


This is such a fun experience, not only do you make a ludicrous amount of cheese (a lot of which never made it home due to wine munchies), but you also learn how to make it at home.
The hosts were amazing and the wine never ran low. Would definitely do again and recommend highly to all cheese lovers.

Halloumi Making Class with Bubbles review by Melanie Bush - Sydney

Yasmine Biady Mar 2023


Our teacher was a great presenter and really friendly! Great layout to the class. Wish we had more barratta filling and the cost of the class is a little pricy. Overall a great morning and would definitely do another and recommend to friends.

Richard Pu Mar 2023

4 ClassBento workshops attended • 3 reviews


Sigrid and Jodie were very knowledgable and friendly. The class was a lot of fun and they were always available to help and provide guidance. The class definitely makes you appreciate the art of cheese making and would highly recommend!

Megan Reilly Mar 2023

3 ClassBento workshops attended • 3 reviews


A really, really great experience all round. Thanks to the team and class for making it so enjoyable!

Chaitali Chandani Mar 2023

8 ClassBento workshops attended • 2 reviews


Highly recommend the class.

The teacher made it easy and fun.

Was well looked after the whole time.

Please do attend and Enjoy!

Jennie Siow Feb 2023


I went with my boyfriend and we enjoyed our time there. Highly recommended to anyone who likes making food or simply looking to try something new.

Cooking class review by Jennie Siow - Sydney

Shari Baker Feb 2023


We had the most lovely experience, making our burratta and bocconcini! A perfect date idea

Brenda Myint Feb 2023


Teacher was extremely clear with explanations and was very good at guiding us through the cheese making experience.

Allyssa Judd Feb 2023

2 ClassBento workshops attended • 2 reviews


Perfect Sunday Brunch

Bottomless bubbles, friendly and helpful team to help you!

Leaving with plenty of Burrata, boccincini and mozzarella which lasts for a week!

Easy enough to learn in the class and good set up to watch demo and follow and really fun!

Absolutely loved this class!
Thanks to the team we will be recommending it to friends/family!

Cooking class review by Allyssa Judd - Sydney

Alyssa Verrender Feb 2023


Wonderful class, we're already talking about doing one of their other cheese courses. Nice venue and the teacher was enthusiastic, helpful and friendly. Would recommend to others, we learnt so much and plan to use try for ourselves at home.

Sophi Chiang Feb 2023


Hosts were fantastic and provided a lot of info and background information. Venue was perfect size as class wasn't too big or small. Everything was provided - materials and bubbles topped up promptly. An exceptionally enjoyable experience. Well done to the hosts!

Steven Bouletos Feb 2023


I found the class very helpful. Our teacher was on her own that day and she did a great job still and made all of us happy. We also bought a halloumi box and want to attend a future class again for another cheese or pasta making.

Emma Beckedahl Feb 2023


Lou was a great teacher, so friendly and welcoming, and her assistant teachers (sorry I can’t remember their names) were fantastic also! Cannot recommend this class more, so fun, so easy, and we leave with cheese… how good

Mohamed Zorob Jan 2023

3 ClassBento workshops attended • 2 reviews


Teacher had excellent communication and has deep knowledge in the process.
Parking available close by.
End result was scrumptious.

Andy Petrie Jan 2023


Very good class, the teacher and staff were really helpful and lots of delicious cheese.

Paul Reidy Jan 2023

6 ClassBento workshops attended • 4 reviews


great class an a fun afternoon. Tasted great but need more practice to get the texture right. Blessed are the cheese makers!

Veronica Caruana Dec 2022

12 ClassBento workshops attended • 6 reviews


This class was so much fun! The venue was well set-up and the teacher was very helpful and knowledgeable about all types of cheese. I learnt a lot about the process of cheese-making. The experience was definitely great value for money whilst being engaging and unique.

Julia Prudhoe Dec 2022

2 ClassBento workshops attended • 2 reviews


Good teacher and the equipment and ingredients were good quality. Nicely planned - slow and steady pace.

Alice Martin Dec 2022

3 ClassBento workshops attended


Great teacher, handy venue and fantastic hands on learning experience - the ravioli class is highly recommended!

Maria Quartiero Dec 2022

2 ClassBento workshops attended • 2 reviews


Such a lovely experience. Loved that we got to bring cheese home. Recommend supplying aprons for guests.

Burrata and Bocconcini Making Class with Bubbles review by Maria Quartiero - Sydney

Ling Lee Dec 2022

22 ClassBento workshops attended • 21 reviews


It was a fun class making Burrata, Boccocini and Mozerrella! Complete with take home yummy cheese

Cooking class review by Ling Lee - Sydney

Suzanne McKeown Dec 2022


Loved it
Highly recommend .
Left with heaps of burrata to enjoy and has lots of bubbles

Rebecca Cannell Dec 2022


Great class, teacher was engaging and easy to follow, venue looked great and added to the environment. We had a lot of fun as a group and were looked after exceptionally well. Highly recommend

Chelsea Randall Nov 2022

2 ClassBento workshops attended • 2 reviews


A fun and informative experience. My fiancé and I thoroughly loved it and can’t wait to attempt our own home made cheese!

Johanna Kovats Nov 2022

4 ClassBento workshops attended • 4 reviews


Very knowledgeable teacher . Enjoyed the whole thing - bubbles cheese and venue
Good to buy the kit afterwards too

James Anvia Nov 2022

42 ClassBento workshops attended • 28 reviews


Delicious easy to make and great knowledge learnt friendly helpful and kind nice and comfortable. Amazing outi g really was

Burrata and Bocconcini Making Class with Bubbles review by James Anvia - Sydney

James Anvia Nov 2022

42 ClassBento workshops attended • 28 reviews


Superb class inclusive tastes cheese better than others i tried nice healthy low fat aromatic cultured must try must have must do

Cooking class review by James Anvia - Sydney

Antoinette Versace Nov 2022


The class was very informative and easy to follow. The presenter was fantastic. Very clear and made it simple to follow.

Hugo Park Nov 2022


Teacher was super lovely and chatty and she helped us out a lot with the learning process

Thomas Lingafelter Nov 2022


Engaging and friendly team made this a great experience. We made so much more cheese than we expected, so bring some extra Tupperware!

Harry Charalambous Oct 2022


We had a great learning time.
The teacher pass the message in a really pleasant and understanding way.
Thank you.
Harry from Harry’s Grill Cafe.

Sascha Solomon Oct 2022


This class was a great one to take! From the moment we arrived, we felt welcomed and noticed how it was well organised and set up. Our materials were already set out and we were offered bubbles straight away. The class was not too crowded with space between each group, and the layout of the room was clear. We were particularly impressed by the demonstrator's desk having a camera hooked up to a tv screen so we could have a better view of the techniques being demonstrated. The class was well catered to for beginners and we learnt a lot and had great fun! Highly recommend this class to anyone intrigued by the description to give it a go!

Maree Tsoukalas Oct 2022


It was a very organised class, friendly staff, kind of expected a little more product to take home between 2 people, I compared to the 1 person taking home

Olivia Irwin Oct 2022


Such a great class, we had best teacher and would recommend! We had so much fun :)

Ling Lee Oct 2022

22 ClassBento workshops attended • 21 reviews


The Halloumi was absolutely delicious and fun to make. Goes very well with the bubbles!

Halloumi Making Class with Bubbles review by Ling Lee - Sydney

Katia K. Oct 2022


Hands on experience is a great part of this class. As we learn better through that

Thank you

Karen Claren Oct 2022


Professional set up with our place names. Great location and vibe. Superb demo with screen for better view. Truly handsome cheese making. Lots of assistance as needed.
There truly was bottomless champagne.
It was more than a course : it was social (made new friends), informative, educational, wholesome back to basics food /cheese making learning , practical, fun. A great night. Definitely recommend to do with a partner or group of friends True to Word, it was free flowing bubbles. Great way to top off your day Not to mention the container of yummy cheese to take home

Burrata and Bocconcini Making Class with Bubbles review by Karen Claren - Sydney

Araminta Bond Oct 2022


The cheese curd and mozzarella is pre-made upon arrival. I felt a little disappointed as I thought we'd actually be making it from scratch but given the time frame, now I understand. However you do get to watch how it's made whilst drinking endless bubbles! Making of the Burrata and Bocconcini was fun though, very hands on process and it's not as easy as it looks! The teacher was lovely and seemed very passionate, however I personally couldn't understand her much, she had a strong accent and spoke very quickly too. We were given the recipe at the end, which I'm glad for and I came home with a tub full of Bocconcini and Burrata!

Burrata and Bocconcini Making Class with Bubbles review by Araminta Bond - Sydney

Alexis Halverson Oct 2022


Fun class! Easy delicious cheese and the instructor was lovely! Bought a kit to try it at home

Elissa Peter Oct 2022


This was a fantastic class! My sister and I took our parents as a birthday gift and it was fabulous. Our teacher was extremely knowledgeable and explained everything so thoroughly; the bubbles were free flowing and the cheese we made was even better than I expected! We also ordered the cheese board in advance which was super delicious, I'd definitely recommend sampling this. We ended up buying one of their cheese making kits to take home and we're planning a big halloumi-making day with the extended family soon. Book this class for sure, it's worth every cent!

Tony Talbot Oct 2022


The whole evening was very enjoyable. It was great to learn how to make the cheese and the instructor was knowledgeable and friendly.

Catrina Kerr Oct 2022

5 ClassBento workshops attended • 4 reviews


The teacher was lovely, the preparation and process was clear and easy to follow. An excellent activity, well thought out and structured.

Melanie Coogan Oct 2022

2 ClassBento workshops attended


The teacher was very good at explaining the steps. However we expected some guidance during the cheese session. After a busy day at work and then taking in the instructions we expected step by step guidance from the teacher just to remind us. Perhaps next time add notes to follow. Overall a good experience though.

Marc Harry Oct 2022

21 ClassBento workshops attended • 20 reviews


Loved it the teacher is excellent, I gathered with a family, after introducing myself they excepted me completely having a really good day out. Thank you I learnt a lot. And they have the perfect place to go.

Cooking class review by Marc Harry - Sydney

Franziska Emig Oct 2022


Very friendly, knowledgeable teacher, great atmosphere and fantastic end results! We thoroughly enjoyed the Ricotta & Ravioli class and have since even purchased our own pasta maker. Would definitely recommend to anyone looking for a fun activity with friends or purchasing this as a gift.

Ricotta Cheese Making, Ravioli and Rosé Class review by Franziska Emig - Sydney

Sylvia Troccoli Oct 2022

4 ClassBento workshops attended • 4 reviews


Leticia, the teacher was very knowledgeable, clear, patient and courteous. We had a lot of fun and learnt a lot. Our made samples were delicious. Thank you.

Amanda Oct 2022


Class was great for us beginners. It was explained well. Staff were really nice. Bubbles were refilled very often so definitely bottomless. Clean and pretty environment. We would love to do another class.

Lily Souryaphanh Oct 2022


So much fun and they weren’t lying about the bottomless bubbles. Our teacher was very engaging and we learnt so much about about cheese in the 2 hours. The class was very efficient and we all ended up with a decent amount of burrata and bocconcini in the end. Did the class as a part of my sister birthday and it was such great value and fun. Highly recommend for group events and families.

Sarah Cunningham Oct 2022

5 ClassBento workshops attended • 3 reviews


Efelyn our chef was fabulous. Really fun, clear instructions and suddenly we were cheese & pasta makers Our burnt butter and rosemary sauce over spinach & ricotta ravioli was superb! (even if we do say so ourselves!) Excellent venue too at Omnom! Highly recommend this class.

Cooking class review by Sarah Cunningham - Sydney

Jessica Cory Sep 2022


Such a fun class. Very informative and easy to follow. Appreciate the non-alcoholic sparkling option!

Dee Murray Sep 2022

2 ClassBento workshops attended • 2 reviews


Best Christmas present ever
My partner and I had a fantastic time! Such a fun experience! Thank you so much!
Highly recommended.
XXX

Ed Larkin Sep 2022


Loved it!

This was my husband’s Father’s Day present and we had a great time making cheese together.

The facilities were great, and the instructor really knew her stuff!

Cindy Karo Sep 2022

5 ClassBento workshops attended • 3 reviews


Great class and very hands on. Teacher was informative and knowledgeable. Instructions were clear and easy to follow. Champagne kept flowing throughout the class duration and I took home a lot of delicious cheese I made

Emma Congdon Sep 2022


Great fun, would highly recommend.
Teacher very knowledgable and the champagne kept flowing. Location easy to find and studio lovely and welcoming

Michael Raczkowski Sep 2022


I couldn't fault anything. Eveline was entertaining and funny and kept our attention. The bubbles flowed as it should have. The class size and room was ideal.
The only thing that i would recommend is that a copy of the video presentation be available, whether it is of the night (probably not ideal from your perspective), or one prerecorded and access provided on line. Downloadable may be better.
Definitely interested in another course.

Sylvia Troccoli Sep 2022

4 ClassBento workshops attended • 4 reviews


The teacher for this class was lovely, knowledgeable, happy, engaging. Had a lot of fun.

Cooking class review by Sylvia Troccoli - Sydney

Katie Gillgren Sep 2022

2 ClassBento workshops attended • 2 reviews


Loves the class was amazing and so helpful in making lots and lots of cheese

Burrata and Bocconcini Making Class with Bubbles review by Katie Gillgren - Sydney

Sheridan McMahon Sep 2022

2 ClassBento workshops attended • 2 reviews


A great afternoon making halloumi! The location was easy to find and parking is available on nearby streets. We kicked off with bubbles and a demonstration then made our own cheese. The instructor was excellent, detailed and informative - a mini science lesson on cheese making. The set up is aimed at couples/groups but I was a single and had heaps of fun on my own. Highly recommend this and I'll be back to make the other cheeses. I suggest ordering a cheese board as well as those looked fabulous, but you can BYO your own if you prefer. The bubbles were not stingy - freely flowing. This is excellent value for money.

Cooking class review by Sheridan McMahon - Sydney

Mary Milan Sep 2022


The teacher was very helpful, encouraging and enthusiastic. I liked the fact that it was fairly easy to follow and that we learnt how to create these delicious cheeses. Would recommend if you're a big fan of cheese. It can get messy, so definitely bring an apron or wear something casual.

Burrata and Bocconcini Making Class with Bubbles review by Mary Milan - Sydney

Stephen Munds Aug 2022


Teacher was excellent & very friendly throughout the whole class. I felt like I actually learned something.

Melissa Williams Aug 2022


Well run, super fun cheese making course. The class is spacious and well laid out with everything ready for you on arrival. Good use of technology (camera & monitor above the demo-station). The instructor is knowledgeable and keeps it light & fun. The instructions are easy to follow and the result is amazing cheese! I loved the option of purchasing a cheese platter in advance, and the bubbles are definitely free flowing!
The end result is lots of delicious burrata and bocconcini to take home! Makes a fun event for girls day out, date activity or group activity. Parking was easy to find in nearby streets. Highly recommended!

Cooking class review by Melissa Williams - Sydney

Barbara Clark Aug 2022

8 ClassBento workshops attended • 8 reviews


Great class with easy to understand instructions. I am looking forward to making my own Burrata and Boncconcini at home. Great location with plenty of parking.
Looking forward to doing more classes with Omnom.

Claire Mok Aug 2022


Teacher was great - clear, engaging, helpful. Overall a fun and enjoyable class! A big plus that we got to take home our very own burrata, and bocconcini.

Brigit Polanec Aug 2022


This was a great and fun class, really glad we got to experience making these cheeses and taking it home.

Terry Campbell Aug 2022


Very enjoyable class. A lot of fun. The teacher was lovely and the service great.
I did a Ricotta and Ravioli class but they never sent the recipe.

Jenna Zhao Aug 2022

2 ClassBento workshops attended


I had a really great experience at the class and learnt a lot. The instructor was knowledgeable and friendly, and I loved that I felt like I had learnt enough to be able to do it again at home.

Adrian Walker Aug 2022


The class was a lot of fun, very informative, ran to time, and we got to take home lots of cheese! Good balance between information and background on cheese making, and actual hands on work.

Yvonne Tan Aug 2022


She made it super easy to follow and understand.
Super helpful and friendly.
I had a good time :)

Cooking class review by Yvonne Tan - Sydney

Aitana Ospina Aug 2022


It was an amazing experience, the teacher was so kind and thorough, everything was perfectly organised for you, it is so easy and fun I would definitely be back.

Simone Polly Aug 2022


Fantastic set up and Marley the instructor was fabulous and clearly very knowledgeable with a great, clear teaching style. The class itself was so enjoyable and really made halloumi making an accessible experience for anyone.

Danielle Johansen Aug 2022

2 ClassBento workshops attended


Such a great class! The teacher Thais was funny and knowledgeable, she also had a great personal story of cheese making.

Zoe Kimber Aug 2022

2 ClassBento workshops attended


Great value for money, super fun class! The materials were easy to use and the teacher was very friendly.

Jennifer Dimarzo Aug 2022


Thank you. I really enjoyed the experience! I am a retired teacher and an artist, so I feel qualified to really appreciate excellent teaching method and the value of hands on learning. The bubbles were an added bonus. I look forward to my next visit.

Matt Britt Aug 2022


Excellent class with a fun and instructional teacher - would definitely recommend to anyone who likes cheese

Sandra McEwen Aug 2022


What fun! Our teacher had just the right mix of knowledge, humour and ability to guide us safely through the cheesy minefield! My burrata was delicious!

Heba Alameddine Aug 2022

2 ClassBento workshops attended • 2 reviews


The teacher was so personable and clear with her explanations! We’ve done 3 classes from class bento and this one is our favourite one yet! Also an aesthetically pleasing studio set up and you get to go home with sooo much cheese! YUM!

Cooking class review by Heba Alameddine - Sydney

Patrick Lum Aug 2022


We really enjoyed the session. Staff were helpful, great instruction, attentive - everything you would want.

Silvia Ryanto Aug 2022


Great class. My husband and I had a really great time. We shared around the cheese we made. Although they were tough because we squeezed them too much but it was a great experience and we will be trying to make cheese at home for sure!

Burrata and Bocconcini Making Class with Bubbles review by Silvia Ryanto - Sydney

Erica Steiner Aug 2022


Great class, and I learnt a lot! I was surprised at how much I have retained, and I'll definitely be using these skills in the future and making my own cheese and pasta (sometimes). Our teacher was really helpful and knowledgeable. Even though I attended solo, and the rest of the class was couples and groups, I still enjoyed myself. Highly recommended.

Bhavani Subramaniam Aug 2022


Teacher was very knowledgeable and made time to help out everyone and give us tips and tricks.

Deborah McAndrew Aug 2022


Evelyn our teacher was wonderful! I learnt so much at the class and absolutely loved it. I’m coming back for the halloumi class

Valerie Campbell Aug 2022


I loved the class. The teacher was wonderful and gave clear directions with such enthusiasm. I have never made pasta before and now I know how. The wine was lovely and the meal was delicious. Would thoroughly recommend this class. Looking forward to the haloumi making class next.

Cooking class review by Valerie Campbell - Sydney

Lisa Dindakis Aug 2022


It was great overall , from the teacher to the atmosphere.
Thank you for the class

Cooking class review by Lisa Dindakis - Sydney

Christine Azzi Jul 2022


Teacher was great and took the time to help out each table. End result was delicious and the whole experience was fun!

Troy Barter Jul 2022


Had a blast. Very knowledgeable teacher and interaction was great, easy instructions and context on the steps being taken for education. Cheese was delicious too!

Rosemary Leamon Jul 2022

5 ClassBento workshops attended • 3 reviews


Much easier to make Haloumi than we thought. Tasted great. Teacher was lovely and explained everything perfectly.

Sarah Tresidder Jul 2022

4 ClassBento workshops attended • 4 reviews


The teacher was really excellent- super knowledgeable & she got the balance just right between the practical demonstration & interesting background info. It was so relaxing & she and her colleague were really helpful and diligent. I would have no hesitation in booking again for the pasta/cheese workshop. Very impressed!

Ashley Boland Jul 2022


Very enjoyable class. I learnt how to make cheese and it was tasty too.
It is geared towards couples and groups but evenso I felt very welcome and shared in the fun of seeing other people wrestling with their cheeses.
There is a lot to learn and I'd love to know a bit more about the science and how to scale up or down as the need requires.

Jessie-Alice Choy Jul 2022


The teacher showed an incredible amount of patience and encouragement for someone like me who is all thumbs!

Farry Vahebzadeh Jul 2022


I thought the teacher was great,
I enjoy the experience and recommend it to my Freind

Barbara Clark Jul 2022

8 ClassBento workshops attended • 8 reviews


Easy to get to location with plenty of parking in nearby streets. Teacher explained the process well making it easy to follow and replicate at home.
The haloumi I made at the end of the class was so delicious!

Cooking class review by Barbara Clark - Sydney

Devon Long Jul 2022


The venue was really nice, good balance of informative and fun. I would go do some of the othe cheese classes here :)

Nicola Jul 2022


Teacher was really knowledgeable and nice & the process was really easy to follow. Relaxing and fun evening

Miriam Ross Jul 2022

2 ClassBento workshops attended • 2 reviews


Lovely environment. Lovely teacher with clear, understandable instructions and explanations, despite the technical nature of some of the info.
Lovely support teachers floating around to assist.
Fun class. Time flies. And we were successful. We made cheese

Feta and Ricotta Cheese Making Class with Rosé review by Miriam Ross - Sydney

Marc Harry Jul 2022

21 ClassBento workshops attended • 20 reviews


The teacher was excellent learnt so much. Really good will attend again to learn other styles I’m sure. Very professional, high class entertaining.

Cooking class review by Marc Harry - Sydney

Annabel Scanlen Jun 2022


Teacher was so lovely and made the experience really memorable. Super funny too! Thank you! X

Bec Pfenninger Jun 2022

2 ClassBento workshops attended


The teacher was great, the bubbles refills were on point and the cheese was excellent

Cooking class review by Bec Pfenninger - Sydney

Jessica Barker Jun 2022


Lovely friendly teachers, they seemed to genuinely want to be there and help, and true bottomless. Makes a good amount of yum cheese too. Would recommend

Melissa Hilder Jun 2022


Great knowledge passed on through the teacher, warm and friendly environment.
Highly recommend was such a great day.

Yu Choy Jun 2022

2 ClassBento workshops attended • 2 reviews


It was a very fun and interactive class. Marly is knowledgeable with cheese. Her and her assistant were very attentive during hands on time, and the bonus is I get to have a lot of fresh cheese to take home!

Amanda Cush Jun 2022

6 ClassBento workshops attended • 5 reviews


Great class, very well prepared and informative. I am yet to try my Buratta, but it looks good from the outside.

Amy Boyle Jun 2022


Learnt more than I thought I would and the class was very friendly and inviting. Would recommend it to others for sure.

Nicole Anderson Jun 2022

2 ClassBento workshops attended


This was really enjoyable class, nice to do with a group and perhaps a little later in the day to enjoy a few drinks too.
We learnt a lot about pasta making and the simple and easy process.
We then got to eat our pasta and it was delicious . Evelyn was our teacher and was so lovely, very informative and helpful. The other girl was also really lovely and helpful too.
I did this class with my sons (one pictured below) and its a really lovely thing that we can continue on to do at home, thankyou.

Cooking class review by Nicole Anderson - Sydney

Alisha A Jun 2022


The class was informative. Learned how to make burrata and bocconcini.

I think more expert grade equipment was needed as the boiling water used was super hot.

Delaney McCrory Jun 2022

4 ClassBento workshops attended • 3 reviews


Amazing experience. Teacher was very knowledgeable and helpful. We had so much fun and the cheese was delicious! Worth every penny

Cooking class review by Delaney McCrory - Sydney

Tassuli Ioannou Jun 2022


Amazing class! Interactive and fun with good vibes and bubbled to boot! Hands down would recommend

Leah Parisotto Jun 2022


The teacher was amazing, personable, provided a lot of information and would make us giggle which was nice. The girl serving drinks was awesome as well. By the end of the session it felt as though we were amongst friends.

The facility was clean, neat and had a great vibe. Thank you so much!

Dionne Haakma May 2022


I enjoyed my second class of cheese making with Omnom. The instructor is amazing and passionate about cheese. The class is nicely paced and you are not overwhelmed with too much information. Would recommend to anyone interested in making cheese.

Mia Maguire May 2022


was the best day! bought for my mum for her 50th & she loved the experience, very well taught and easy to follow! a lot of fun

Sonia Azimi May 2022


Very enjoyable experience. Great teacher, clear instructions, free flowing champagne…Will definitely do it again!

Tonya Cook-Pedersen May 2022

2 ClassBento workshops attended • 2 reviews


Engaging, energetic, fun and knowledgeable. Easy instructions and happy to answer questions snd provide hands on help

Philip Yu May 2022


Teacher was engaging and helpful. Took home heaps of cheese which was definitely a plus

Alison Pash May 2022


Fun class with a lovely, knowledgeable teacher. A cool gift for a foodie. Highly recommended

Jaime Juarez May 2022


The teacher was very friendly and informative. It was held at the Omnom cheese making school - the venue was modern.

We learned about the correct milk to use for cheesemaking, and learned how to make burrata and bocconcini.

We also were given bottomless bubbles which was a plus!

Highly fun and would try another cheese making class with a group of friends.

Justina Yap May 2022

6 ClassBento workshops attended • 3 reviews


Teacher was really knowledgeable and patient! Halloumi was so delicious. The class had great vibes too, people brought their own crackers, dips and charcuterie meats and made a mini picnic of the class. Will definitely come back for the burrata class.

Antonella Losi Apr 2022

2 ClassBento workshops attended • 2 reviews


Class commenced a little late but began soon after everyone was seated. The teacher was friendly and welcomed everyone with a smile. The preliminary ingredients (mozzarella skin) and (the Burrata filling) are premade and provided for us. Consequently, we don't get to see how that process is done. We do get the recipe for these at the end of the class. Perhaps doing the mozzarella class first may be preferable but not necessary. The venue was neat, tidy and modern. Everyone would have had a clear view of the teacher. There was also a screen to view what the teacher was doing from an above view perspective. The instructions and demonstration was clear but by the time we actually began making the boconcini , I had forgotten the first instructions. I suggest that there should be a replay on the screen of each process or alternatively to break up the process in order to keep up with the teacher rather than starting the process at the end of all the steps and then relying on memory. Perhaps some people may have a strong short term memory but others may not and only remember the last instructions. The floor is quite slippery if you happen to kaplonk your mozzarella in the bowl of hot water, as I did. So, do heed their advice to wear appropriate non slip closed shoes. Overall, a most pleasant experience, my partner and I enjoyed the class and would most definitely return to do other cheese making classes.

Karen Biddle Apr 2022


Great fun and awesome to learn some basics about cheesemaking We can't wait to try our own recipes now. The teacher and other learning team members were lovely.

Macy Torrington Apr 2022


Amazing teacher, great class, we loved it and it was a great birthday present for my sister

Shahrin Shamim Apr 2022


Teacher was great, venue was nice, really generous with materials provided :) Definitely want to come back!

Christine Chandra Apr 2022

3 ClassBento workshops attended • 3 reviews


Worth the money. Explanation was clear. Very fun class. Everybody enjoy every moment in the class. Recomended .

Ricotta Cheese Making, Ravioli and Rosé Class review by Christine Chandra - Sydney

Robert Bird Apr 2022

3 ClassBento workshops attended • 2 reviews


Class was great fun. The space the class is held in is very comfortable, audio visual equipment is also used to enhance the classes' ability to follow along. Instructions were easy to follow and the instructor was very helpful, moving about the room to chat and provide pointers. Some of the trickier steps have already been completed upon your arrival, so it comes down to just getting your hands dirty and mastering the technique of forming and shaping. End product was fantastic.

Kellie Maloney Apr 2022

28 ClassBento workshops attended • 24 reviews


After trying the burrata class at Omnom I just knew I had to come back for more. Sure enough, just like last time, the halloumi class was an amazing experience. I went with my dad and we both absolutely adored the class, the teacher and our squeaky halloumi. Cannot recommend these guys enough, I'm completely obsessed and will likely be back again several more times!

Cooking class review by Kellie Maloney - Sydney

Feliks Eidelman Mar 2022


Really fun class. The teacher amd the venue was amazing. Be ready to get wet.

Christopher Hunt Mar 2022


The instructor was well informed, clear and full of helpful tips. She was friendly and welcoming

Cindy Kok Feb 2022


Great venue. Engaging teacher who made everything very easy to understand. Fun event to go to with friends.
Both cheeses were easy to make and delicious.

Burrata and Bocconcini Making Class with Bubbles review by Cindy Kok - Sydney

Thea Edwards Feb 2022

2 ClassBento workshops attended • 2 reviews


It was so great, I highly recommend! And the cheese was so bloody good. Yum :)

Patric Feb 2022


It was such a great experience and a wonderful atmosphere! I would strongly recommend it!

Burrata and Bocconcini Making Class with Bubbles review by Patric  - Sydney

Camila Takahashi Feb 2022

2 ClassBento workshops attended


Great fun class! Teacher Leticia and Evelyn were amazing! Definitely a fun date idea, or friends day out.

Leon Chen Jan 2022


The class was amazing and learnt lots! The teacher was also very nice and knowledgeable

Kenichi Nakanishi Jan 2022

2 ClassBento workshops attended • 2 reviews


A great class, we appreciated the way the instructor discussed the differences in milk and which one to use as well as a practical demonstration of a tried and tested method to make your own mozzarella. Be prepared to end up with a lot of cheese to take home!

Cooking class review by Kenichi Nakanishi - Sydney

Nicola Philip Dec 2021

5 ClassBento workshops attended


We had a fabulous evening and the burrata was delicious! Can't wait to try it at home

Kellie Maloney Dec 2021

28 ClassBento workshops attended • 24 reviews


Absolutely loved this class! The venue was fabulous, the teachers were so friendly and entertaining and the class overall was so well-paced and fun. I would definitely recommend purchasing a grazing box with the class as it's a good idea to line your stomach before all of the bottomless bubbles! This was an amazing experience and I'm definitely keen for more cheese making in the near future.

Burrata and Bocconcini Making Class with Bubbles review by Kellie Maloney - Sydney

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