Feta Masterclass

Brought to you by Marly Badia founder of Omnom Cheese Sydney.

"My Feta Masterclass was designed to be easy, for busy people, and work in conjunction with common kitchen supplies as much as possible.

Home cheese making should be enjoyable, for the most part easy, and most importantly - damn tasty!"

During this virtual masterclass, you will learn the art of making the most delicious feta (including marinated feta). No previous experience is necessary, so don't worry if you're a complete beginner!

Master the art of cheese making in your home kitchen using common kitchen equipment (some specialty items will be sent out to you).

Throughout the class, you will be guided step-by-step on how to create this mouth-watering Greek cheese, giving you the confidence to impress family and friends with your hand-crafted feta.

The class is pre-recorded so you can pause, stop and start to suite your own agenda.

Get ready to get your hands 'curdy' as we culture, rennet, set, and mould our curds into feta.

Beginner-friendly class.
  We will post out the following items:

• Thermometer
• 2 x Square Cheese Moulds
• Mesophilic Starter Culture
• Vegetarian Rennet
• Citric Acid
• Calcium Chloride
• Cheese Salt

Your PDF Recipe will be sent via email after purchase. You will need the following items

EQUIPMENT:

• Saucepan with Lid (2L or 2.11qt capacity)
• Measuring Cups
• Measuring Spoons
• Slotted Spoon
• Long Bladed Knife
• Baking Tray
• Cooling Rack
• Plastic Tupperware Container (for the brine)

INGREDIENTS:

• 2L (2.11qt) Full Cream Unhomogenised* Milk
• 4Tbs. Skim Milk Powder (optional)
• Herbs (optional)
• Vegetable Oil or Light Olive Oil (if marinating)

* Not all milk is created equal for cheese making. Please check the recommended milk brands for unhomogenised milk.