Ricotta Cheese Making, Ravioli and Rosé Class

Learn to make Ricotta Ravioli while you sip on Rosé at this hands-on class in Sydney!

2.5 hours Class size 1 to 16 (public classes), 7 to 18

label $135 - $163 (or 4 payments of $33.75 - $40.75 Afterpay)
($135 for Public Class, $145 for Private Class (17-18 attendees), $148 for Private Class (13-16 attendees), $152 for Private Class (10-12 attendees), $163 for Private Class (7-9 attendees))

What’s more impressive than making your own ricotta ravioli from scratch? If you make the ricotta from scratch too!

At this exciting class, you'll sip on a refreshing Aperol Spritz while learning to make both ricotta and ravioli from scratch. Finish with a sit-down meal of our amazing creations with a glass of Rosé.

We'll take you through a brief history and the theory of making perfect pasta, before you get your hands dirty mixing, kneading and rolling out your own pasta dough. While the dough rests, you’ll learn to make your own ricotta using store-bought milk.

Finally, fill and seal your ravioli with mouth-watering spinach and ricotta filling that will have you coming back for more!

This is a cheese making and pasta making class for beginners, which will leave you confident in your own ability to whip up pasta and ricotta in your own kitchen.

Bring your own containers and take home your extra ravioli and your hand-crafted ricotta to enjoy!

This class is great for fun team building activities in Sydney, hens party ideas and other private events.

Note: Private events booked on weekend will incur an additional surcharge - please contact us for up-to-date pricing for your event.

Knowledge required
Perfect for beginners
What you'll get
  • Aperol Spritz on arrival
  • A sit down meal of freshly created Ricotta Ravioli
  • A glass of Rosé with your meal
  • Apron to wear throughout the class
  • Take home your own Ravioli and Ricotta (please BYO containers)
  • Expert theory, demonstration and recipes.
What to bring
Please bring two 1L containers to take home leftovers from the class
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.


Omnom Cheese Making, Botany Road, Rosebery NSW

This venue is a short walk from Mascot station (100m).

Ricotta Cheese Making, Ravioli and Rosé Class location
Your teacher

4.9 (204)
Facebook likes5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Zac Nov 2023

The class was excellent and the teacher was very knowledgeable. I’ve been convinced i want to do another class based on this one alone

Monique Piggott Nov 2023

Sigrid was a wonderful teacher! Very friendly and always came around to check everyone was on track. The workshop was very friendly for beginners, and the pasta tasted amazing! At the end, you also get your pasta cooked for you in a delicious sauce and can eat it with a glass of rose. So great!

Victor Diep Nov 2023

Good job
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Leonie Piper Nov 2023

My daughter gave me this cooking class for my birthday for both of us to share the experience- it was fabulous and fun!
Sigrid, our teacher, is very professional, helpful and clearly loves what she does!
We thoroughly enjoyed eating what we made, complimented by the Aperol Spritz and Rose!
Highly recommend this class ????????

Connie Zhang Jul 2023

12 ClassBento workshops attended • 5 reviews

A very fun class making ricotta cheese and different types of pasta, with a delicious meal of our own hand-made pasta and lots to take home as well! Our teacher was lovely and encouraging. All materials were provided and the space was modern and had the perfect ambiance, with a great playlist as well as rosé and apérol spritz to sip on while making our pasta. Will definitely be back for another class in the future!

Julia Prudhoe Dec 2022

2 ClassBento workshops attended • 2 reviews

Good teacher and the equipment and ingredients were good quality. Nicely planned - slow and steady pace.

Alice Martin Dec 2022

Great teacher, handy venue and fantastic hands on learning experience - the ravioli class is highly recommended!

Franziska Emig Oct 2022

Very friendly, knowledgeable teacher, great atmosphere and fantastic end results! We thoroughly enjoyed the Ricotta & Ravioli class and have since even purchased our own pasta maker. Would definitely recommend to anyone looking for a fun activity with friends or purchasing this as a gift.

Ricotta Cheese Making, Ravioli and Rosé Class review by Franziska Emig - Sydney

Sarah Cunningham Oct 2022

5 ClassBento workshops attended • 3 reviews

Efelyn our chef was fabulous. Really fun, clear instructions and suddenly we were cheese & pasta makers Our burnt butter and rosemary sauce over spinach & ricotta ravioli was superb! (even if we do say so ourselves!) Excellent venue too at Omnom! Highly recommend this class.

Cooking class review by Sarah Cunningham - Sydney

Erica Steiner Aug 2022

Great class, and I learnt a lot! I was surprised at how much I have retained, and I'll definitely be using these skills in the future and making my own cheese and pasta (sometimes). Our teacher was really helpful and knowledgeable. Even though I attended solo, and the rest of the class was couples and groups, I still enjoyed myself. Highly recommended.

Deborah McAndrew Aug 2022

Evelyn our teacher was wonderful! I learnt so much at the class and absolutely loved it. I’m coming back for the halloumi class

Valerie Campbell Aug 2022

I loved the class. The teacher was wonderful and gave clear directions with such enthusiasm. I have never made pasta before and now I know how. The wine was lovely and the meal was delicious. Would thoroughly recommend this class. Looking forward to the haloumi making class next.

Cooking class review by Valerie Campbell - Sydney

Christine Azzi Jul 2022

Teacher was great and took the time to help out each table. End result was delicious and the whole experience was fun!

Nicole Anderson Jun 2022

2 ClassBento workshops attended

This was really enjoyable class, nice to do with a group and perhaps a little later in the day to enjoy a few drinks too.
We learnt a lot about pasta making and the simple and easy process.
We then got to eat our pasta and it was delicious . Evelyn was our teacher and was so lovely, very informative and helpful. The other girl was also really lovely and helpful too.
I did this class with my sons (one pictured below) and its a really lovely thing that we can continue on to do at home, thankyou.

Cooking class review by Nicole Anderson - Sydney

Christine Chandra Apr 2022

3 ClassBento workshops attended • 3 reviews

Worth the money. Explanation was clear. Very fun class. Everybody enjoy every moment in the class. Recomended .

Ricotta Cheese Making, Ravioli and Rosé Class review by Christine Chandra - Sydney

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