Ricotta Cheese Making, Ravioli and Rosé Class

Learn how to make ricotta ravioli while you sip on rosé at this fun, hands-on workshop in Sydney!

2.5 hours Class size 1 to 16 (public classes), 12 to 30

label $129 (or 4 payments of $32.25 Afterpay)

What’s more impressive than making your own ricotta ravioli from scratch? If you make the ricotta from scratch too!

At this exciting class, you'll sip on a refreshing Aperol Spritz while learning to make both ricotta and ravioli from scratch. Finish with a sit-down meal of our amazing creations with a glass of rosé.

We'll take you through a brief history and the theory of making perfect pasta, before you get your hands dirty mixing, kneading and rolling out your own pasta dough. While the dough rests, you’ll learn to make your own ricotta using store-bought milk.

Finally, fill and seal your ravioli with mouth-watering spinach and ricotta filling that will have you coming back for more!

This is a cheese making and pasta making class for beginners, which will leave you confident in your own ability to whip up pasta and ricotta in your own kitchen.

Bring your own containers and take home some extra ravioli and your hand-crafted ricotta to enjoy!

Knowledge required
Perfect for beginners.
What you'll get
  • Aperol spritz on arrival.
  • A sit down meal of freshly created ricotta ravioli.
  • A glass of rosé with your meal.
  • Take home your own ravioli and ricotta (please BYO containers).
  • Expert theory, demonstration and recipes.
What to bring
Please bring two 1L containers to take home leftovers from the class.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.


Omnom Cheese Making, Botany Road, Rosebery NSW

Your teacher

5.0 (19)
5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Christine Chandra Apr 2022

3 ClassBento workshops attended • 3 reviews

Worth the money. Explanation was clear. Very fun class. Everybody enjoy every moment in the class. Recomended .

Ricotta Cheese Making, Ravioli and Rosé Class review by Christine Chandra

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney