Gnocchi, Ricotta and Rosé Class

Recent reviews of Gnocchi, Ricotta and Rosé Class

• 5/5 from Marina Dietz, attended Jul 2026: We absolutely loved this class! Our teacher was fantastic, the gnocchi and ricotta were delicious, and the whole experience was so much fun. Everything was very well organised and the venue was spotless. I especially liked that each couple's/team's gnocchi was kept separate and cooked separately, so you only ate the gnocchi you made yourself. I thought that was a great touch and very hygienic. Highly recommend this class if you're looking for a fun and tasty experience. We'll definitely be back to try more classes!
• 5/5 from Deborah Munro, attended May 2026: The class was fantastic! Great explanation, easy to make and delicious to eat.
• 5/5 from Kate Bartlett, attended Apr 2026: What a lovely, relaxed and fun experience!! Really enjoyed this, really well organised and easy
• 5/5 from Josephine Macri, attended Apr 2026: Great energy, studio and tuition. Instruction was clear and we made and ate the most delicious ricotta and gnocci. Highly recommend it
• 5/5 from Melisa Cicak, attended Mar 2026: Class was super fun and easy to follow. We did the gnocchi and ricotta class and I would highly recommend it. It was delicious and I hope to come back soon for the haloumi making class.
• 5/5 from Elinda Aclis, attended Feb 2026: Loved it and the teacher was amazing!
• 5/5 from Michelle Leeson, attended Feb 2026: I bought this class as a gift for my partner & what a great afternoon we had. Staff were excellent, class was interesting and fun. Will definately be back for more experiences can't fault it.
• 5/5 from Fiona Fox-Jacyna, attended Feb 2026: We took this class as a wedding anniversary celebration & time together. The class was clear and fun and I think we might even be making our own cheese and gnocchi every month now!
• 5/5 from Mia Magal, attended Feb 2026: The class was so great and lots of fun. The teacher was very friendly and she was really good at teaching us. Her instructions were clear and she was so helpful and also would walk around and make sure we all knew what we were doing and she was there if we wanted to ask any questions. The amount of food we got to take home as well was great and we used our takehome ricotta to make our own lasagna that tasted delicious. I would definitely recommend this class to others that are interested.
• 5/5 from Alessia Georges, attended Jan 2026: Gift card was accessible and easy to use, which made booking a seamless process! We were greeted upon arrival with a smile and a welcoming attitude, everything seemed organised and well prepared! Teachers were helpful and very knowledgeable!
• 5/5 from Grant Dooner, attended Jan 2026: Great fun. Excellent facility. Great presenters. We’re going to do another class
• 5/5 from Mandy Leslie, attended Jan 2026: My hubby and I had a fabulous time making the ricotta and gnocchi! The class was easy for beginners and the teacher made it so fun and light hearted! A fantastic date night, we thoroughly enjoyed it and will return for more class dates!
• 5/5 from Jacqui Ward, attended Nov 2025: The ricotta and gnocchi making class was incredible. I brought my mum for her birthday who is Coeliac and they were super careful, giving us a separate work bench and cooking ours first. The class was the perfect mixture of educational while being laidback and fun and we had such a great afternoon topped off with a delicious dinner! Would highly recommend.
• 5/5 from Deborah Prior, attended Nov 2025: We highly recommend the ricotta and gnocchi class. We had the best time and made delicious gnocchi which we ate at the class, but also had lots to take home for another meal. We will be back to try another class, and will be recommending your classes to our friends.
• 5/5 from Alex Jane Bailon, attended Jul 2025: Loved the class; great way to have a date with my hubby
• 5/5 from Kelly Roche, attended Jul 2025: Really enjoyed the class and it was lovely to have a glass of wine and gnocchi at the end. Dell is great and it's a nice way to spend a couple of hours with friends and chat with others doing the class. Who knew it was so easy to make ricotta!
• 5/5 from Campbell Makea, attended Jul 2025: The Gnocchi and Ricotta class was great. The instructor was great also - very knowledgeable and helpful. Would highly recommend the class
• 5/5 from Debbie Bishop, attended Jul 2025: Fun night. One of the best cooking classes I have ever been too. Very professional.
• 5/5 from Stephanie Kina, attended Jul 2025: Was a really fun class, a great experience
• 4/5 from Andrew Kirszman, attended Jul 2025: The teacher was great, as were other staff. Sitting under a cold air conditioner was not ideal. There was maybe a bit too much talking at the start. But once the practical side of things started it was very enjoyable and we learnt a lot.
• 5/5 from Alex Lewis, attended Jun 2025: Del was such a lovely teacher, from her warmth, to fascinating knowledge of history of cheese, to gnocchi, her humour. Couldn't have asked for a better experience, it was a gift for mother's day and my mum cherished it. Extremely grateful and will be back for more classes
• 5/5 from Nicole Carney, attended Jun 2025: Great class! Easy to follow steps and great service from the staff. We enjoyed our gnocchi after the class and had heaps of ricotta to take home to cook with
• 5/5 from Tiasha Selvanayagam, attended Jun 2025: Absolutely loved this class! It was incredibly well-run - organised, methodical, and thoughtfully paced. Unlike some cooking classes that can feel a bit chaotic, this one moved at a calm, beginner-friendly rhythm that made the whole experience really enjoyable. The ricotta and gnocchi were absolutely delicious too. We'll definitely be back for another class!
• 5/5 from Ruby Goto, attended May 2025: Such a fun class and our teacher was lovely!! The class size was perfect and we will definitely be doing another class
• 5/5 from Marcia Barbosa, attended May 2025: It’s the best time, I love
• 5/5 from Sarah Graue, attended Apr 2025: Great experience and the teacher was lovely!
• 5/5 from Stacy Natoli, attended Mar 2025: Delicious!! Teacher was amazing, gave us tips and tricks with step by step guidance. It was such a fun experience with friends and a glass of wine on arrival. We were able to bring our own snacks to have throughout the night. A fun experience with a yummy dinner at the end!
• 5/5 from Angelica Gatis, attended Mar 2025: Super fun class and really informative
• 5/5 from Natalie Laurent, attended Nov 2024: Enjoyable class, easy to follow instructions. A fun way to spend a few hours and learn something new.
• 5/5 from Stephanie Marie Mimoso, attended Oct 2024: Such an amazing class! From the teacher, to the ingredients and even the other amazing people that you meet and interact with! The whole experience was so wholesome and fun! It makes for great chrissy and birthday presents and they also donate to dementia Australia, so what are you waiting for! Go book that class!
• 5/5 from Loren Baxter, attended Sep 2024: The venue and table was beautifully set up upon arrival, great help throughout and very clear instructions from the teacher. The tv next to the teacher showed camera footage looking down upon exactly what she was doing which was great if you are a visual learner!
• 5/5 from Kaitlyn, attended Aug 2024: Really enjoyed this class. Thank you to the fun and engaging instructors. Bottomless wine was great too
• 5/5 from James Adams, attended Aug 2024: Excellent fun and engaging teachers. Get to take home lots of gnocchi and ricotta. Highly recommend.
• 5/5 from Olivia Mead, attended Aug 2024: We had a great time! The instructor was very clear, the space was beautiful clean and modern. And the wine was lovely. Would love to come back!
• 5/5 from Ruth Hoog Antink, attended Aug 2024: We did the Gnocchi and Ricotta class which was our second class with Omnom and it did not disappoint. Letisha is an amazing teacher and despite how terrible we are at cooking our gnocchi and ricotta was scrumptious! Thanks Omnom for the fun classes with practical, easy to cook recipes!
• 5/5 from Gavin Poole, attended Jul 2024: Loved it! Easy pace, friendly and fun. Delicious results. Also plenty to take home. Highly recommended.
• 5/5 from Janet Whinfield, attended Jul 2024: My partner and I were in Sydney for a short holiday and wanted to do something unique while we were there. The class was fun and the venue was easy to get to by public transit. I'll be making the gnocchi and ricotta at home in the near future.
• 5/5 from Chantelle B, attended Jul 2024: Fantastic! Great host and a fun experience! Gnocchi was delicious and love that we could take home the leftovers
• 5/5 from Kylie Lowe, attended Jul 2024: Was a birthday gift Was the best experience, we had so much fun loved the food colouring touch.
• 5/5 from Caitlin Young, attended Jun 2024: Super friendly staff and easy to follow instructions. We had a great time definitely will be back
• 5/5 from Benita Sajan, attended Jun 2024: Definitely worth it - amazing vibes, our teacher was so fun and it was a great bonding experience. Great to do with your besties, partners, or anyone you like!
• 5/5 from Sharon Watson, attended Feb 2024: What a great night full of fun and learning! Everything needed was supplied. Would totally recommend going with your partner or friends! Bottomless rose a definite winner! And you get to take home the leftover gnocchi and ricotta you made! Winning!
• 5/5 from Maria Caillet, attended Jan 2024: It was very easy, very enjoyable and the outcome was great. We had a good time!
• 5/5 from Courtney Dobusch, attended Jan 2024: We has such a great time at the class. The team was fabulous and the class was fun.
• 5/5 from Kristina Matijevic, attended Dec 2023: The class was fun and educational! The staff were absolutely lovely and so helpful! And the food was delicious and I love that you can take home leftovers
• 5/5 from Mario Bonetta, attended Dec 2023: We had such an amazing time, definitely recommend this experience! The teacher was really helpful and made our experience even better!
• 5/5 from Harriet Lowe, attended Dec 2023: This class was so great! Our teacher Lucia was fantastic and very informative. Our group learnt a lot and the gnocchi tasted delicious Would highly recommend.
• 5/5 from Glynis Scotton, attended Dec 2023: The teacher was awesome. Very informative & supportive in learning our new skills. The venue was beautiful & we greatly appreciated the seats at our cooking stations. Riccotta & gnocchi are delicious
• 5/5 from Joshua Neely, attended Dec 2023: We had an amazing time doing our gnocchi class, instructions were very easy to follow and the food was delicious.
• 5/5 from Daniel O'Brien, attended Sep 2023: Fantastic. Very patient and informative. Helped us through the process nicely. Thank you very much