Mediterranean Masterclass Series

Brought to you by Marly Badia founder of Omnom Cheese Sydney.

The Mediterranean Masterclass Series bundles Marly's 3 most popular masterclasses into 1 series.

Home cheese making should be enjoyable, for the most part easy, and most importantly - damn tasty!"

During this virtual masterclass series, you will learn the art of making Mozzarella, Burrata, Bocconcini, Halloumi & Feta.

No previous experience is necessary, so don't worry if you're a complete beginner!

Master the art of cheese making in your home kitchen using common kitchen equipment (some specialty items will be sent out to you).

Throughout the class, you will be guided step-by-step on how to create these mouth-watering cheeses, giving you the confidence to impress family and friends with your hand-crafted cheese.

The class is pre-recorded so you can pause, stop and start to suite your own agenda.

Get ready to get your hands 'curdy' as we culture, rennet, set, and mould our curds into luscious cheese.

Beginner-friendly class.
  We will post out the following items:

• Thermometer
• 2 x Square Cheese Moulds
• Mesophilic Starter Culture
• Vegetarian Rennet
• Citric Acid
• Calcium Chloride
• Cheese Salt

Your PDF Recipe will be sent via email after purchase. You will need to following items:

EQUIPMENT:

• Saucepan with Lid (2L or 2.11qt capacity)
• Measuring Cups
• Measuring Spoons
• Slotted Spoon
• Long Bladed Knife
• 2 x Large Bowls
• Colander
• Baking Tray
• Cooling Rack
• 4 x Disposable Latex/Vinyl Gloves
• Plastic Tupperware Container (for the brine)

INGREDIENTS:

• 2L (2.11qt) Full Cream Unhomogenised* Milk
• Pure or Thickened Cream
• 4Tbs. Skim Milk Powder (optional)
• Herbs (optional)
• Vegetable or Light Olive Oil (if marinating feta)

* Not all milk is created equal for cheese making. Please check the recommended milk brands for unhomogenised milk.