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Halloumi Making Class with Bubbles

Learn how to make squeaky halloumi cheese from scratch while sipping on bubbles!

Omnomcheese

4.9 (202)

5.0 stars (41+)

ClassBento donates with every booking to

2 hours

1 to 20 (public classes), 7 to 24 (private) (private classes)

$99 - $150 (or 4 payments of $24.75 - $37.50 via- Afterpay)

($99 for Public Class, $115 for Private Class (18-20 attendees), $119 for Private Class (21-24 attendees), $124 for Private Class (13-17 attendees), $133 for Private Class (10-12 attendees), $150 for Private Class (7-9 attendees))

Sydney

•

Food and Drink

•

Cooking

•

Date Night Ideas

•

Editor's Picks

What you'll do

Indulge in the ultimate culinary experience with our Halloumi Making Class, perfectly paired with Bottomless Bubbles!

Relax and let the bubbles flow as we guide you through the art of crafting everyone's favourite squeaky cheese from scratch. You won't need a house cow; we'll start with milk selection, milk treatment, the magic of renneting, and finish with transforming curd into the most delectable halloumi you've ever savoured.

Our expert instructors provide step-by-step guidance that will transform you into a halloumi-making pro in just 2 hours, utilising common kitchen equipment you likely already have at home.

This hands-on cheese-making class is tailor-made for beginners, ensuring you leave with the confidence and knowledge to recreate halloumi in your own kitchen.

And of course, the bubbles keep flowing throughout the class, enhancing the delightful atmosphere.

As a delicious souvenir, take home approximately 250g of your very own handcrafted halloumi (don't forget to bring your own container).

But that's not all – you'll also receive expert theory, a comprehensive demonstration, and a recipe to take home for future cheesy adventures.

Plus, enjoy an exclusive 10% discount on our DIY Cheese Making Kits after the class, so you can continue your cheese-making journey at your own pace.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Perfect for beginners.

What you'll get

Expert theoretical knowledge and hands-on experience to confidently make halloumi in your own kitchen.
Approx. 250g of your own halloumi to take home
Halloumi recipe
Bottomless bubbles
10% off our DIY cheese making kits after the class.

What to bring

Please bring a small plastic container.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Omnom Cheese Making - 791-795 Botany Road, Rosebery NSW

Your teacher

Omnomcheese

4.9 (202)

5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Katerina Vickers • Nov 2023

Very informative and fun class. Enjoyed the bubbles as well as learning how to make halloumi.

Brooke Greenaway • Nov 2023

Fantastic teacher all round great class! Was great really enjoyed this and halloumi tasted great

Arthur Athanassiou • Oct 2023

2 ClassBento workshops attended • 2 reviews

A terrific class and a lovely venue. The teaching was clear and well presented with full video imaging of the presenters table. All in all this was a wonderful class and I thoroughly recommend these classes.

Jacob Lambert • Sep 2023

This class made me believe in baby cheesus thanks omnom and all of the loveky people that made our class special!

Halloumi Making Class with Bubbles review by Jacob Lambert - Sydney

Patricia Lawless • Aug 2023

Absolutely loved this class.
So easy fun and informative. Went away and made more cheese the very next day! Highly recommend. I'll be telling everyone!

Helen Nettleton • Jul 2023

2 ClassBento workshops attended

What a great class and experience. The teacher and assistant were both lovely and helpful.
Thank you for a great day I highly recommend the experience.

Cooking class review by Helen Nettleton - Sydney

Liza Unity • Jun 2023

8 ClassBento workshops attended • 7 reviews

The first thing we noticed when we walked in was how spotless the premises was.
The teacher and assistant were very friendly and helpful - instructions were clear and concise.
A memorable experience with the family.
Not only did we enjoy making the halloumi but having the opportunity to eat it while we were there was a bonus.
We were all very pleased with the final product. Looked and tasted great!
I highly recommend this workshop.

Cooking class review by Liza Unity - Sydney

Irina Gladushchenko • May 2023

2 ClassBento workshops attended • 2 reviews

Such an amazing class - it was a perfect start to my weekend! The venue was very welcoming with really well set up workstations.
The teacher was very knowledgeable, fun and inspiring, bringing our attention to details and letting us enjoy the social aspect also.
Thank you!

Cooking class review by Irina Gladushchenko - Sydney

Grace O'Brien • May 2023

I absolutely loved this class! I bought it for a gift for my friend and we were both so impressed, learned so much about the creation of cheese and had lots of fun. I’m glad our teacher went into detail of the chemistry side of making halloumi - so interesting! It was also absolutely delicious, I’ve already recommended to friends. Thankyou!

Sean Wilson • Apr 2023

Great teacher, really engaging and would recommend to friends. The cheese was great, and the champagne makes it a great environment

Grace Smyth • Mar 2023

The teacher was so lovely and very engaging! Loved the setup it was so cute! Also everything was set up so nicely and my mum and I had the best time!

Paul • Mar 2023

I did the halloumi class with my partner last Saturday.
I found the teacher quite informative and could easily answer any questions. Very friendly and the bubbles definitely helped the time pass.
We also made some friends while there and loved that we could take the halloumi home.
Well done guys.

Melanie Bush • Mar 2023

2 ClassBento workshops attended • 2 reviews

This is such a fun experience, not only do you make a ludicrous amount of cheese (a lot of which never made it home due to wine munchies), but you also learn how to make it at home.
The hosts were amazing and the wine never ran low. Would definitely do again and recommend highly to all cheese lovers.

Halloumi Making Class with Bubbles review by Melanie Bush - Sydney

Alyssa Verrender • Feb 2023

Wonderful class, we're already talking about doing one of their other cheese courses. Nice venue and the teacher was enthusiastic, helpful and friendly. Would recommend to others, we learnt so much and plan to use try for ourselves at home.

Steven Bouletos • Feb 2023

I found the class very helpful. Our teacher was on her own that day and she did a great job still and made all of us happy. We also bought a halloumi box and want to attend a future class again for another cheese or pasta making.

Mohamed Zorob • Jan 2023

3 ClassBento workshops attended • 2 reviews

Teacher had excellent communication and has deep knowledge in the process.
Parking available close by.
End result was scrumptious.

Hugo Park • Nov 2022

Teacher was super lovely and chatty and she helped us out a lot with the learning process

Harry Charalambous • Oct 2022

We had a great learning time.
The teacher pass the message in a really pleasant and understanding way.
Thank you.
Harry from Harry’s Grill Cafe.

Maree Tsoukalas • Oct 2022

It was a very organised class, friendly staff, kind of expected a little more product to take home between 2 people, I compared to the 1 person taking home

Ling Lee • Oct 2022

22 ClassBento workshops attended • 21 reviews

The Halloumi was absolutely delicious and fun to make. Goes very well with the bubbles!

Halloumi Making Class with Bubbles review by Ling Lee - Sydney

Alexis Halverson • Oct 2022

Fun class! Easy delicious cheese and the instructor was lovely! Bought a kit to try it at home

Elissa Peter • Oct 2022

This was a fantastic class! My sister and I took our parents as a birthday gift and it was fabulous. Our teacher was extremely knowledgeable and explained everything so thoroughly; the bubbles were free flowing and the cheese we made was even better than I expected! We also ordered the cheese board in advance which was super delicious, I'd definitely recommend sampling this. We ended up buying one of their cheese making kits to take home and we're planning a big halloumi-making day with the extended family soon. Book this class for sure, it's worth every cent!

Catrina Kerr • Oct 2022

5 ClassBento workshops attended • 3 reviews

The teacher was lovely, the preparation and process was clear and easy to follow. An excellent activity, well thought out and structured.

Sylvia Troccoli • Sep 2022

4 ClassBento workshops attended • 4 reviews

The teacher for this class was lovely, knowledgeable, happy, engaging. Had a lot of fun.

Cooking class review by Sylvia Troccoli - Sydney

Sheridan McMahon • Sep 2022

2 ClassBento workshops attended • 2 reviews

A great afternoon making halloumi! The location was easy to find and parking is available on nearby streets. We kicked off with bubbles and a demonstration then made our own cheese. The instructor was excellent, detailed and informative - a mini science lesson on cheese making. The set up is aimed at couples/groups but I was a single and had heaps of fun on my own. Highly recommend this and I'll be back to make the other cheeses. I suggest ordering a cheese board as well as those looked fabulous, but you can BYO your own if you prefer. The bubbles were not stingy - freely flowing. This is excellent value for money.

Cooking class review by Sheridan McMahon - Sydney

Terry Campbell • Aug 2022

Very enjoyable class. A lot of fun. The teacher was lovely and the service great.
I did a Ricotta and Ravioli class but they never sent the recipe.

Aitana Ospina • Aug 2022

It was an amazing experience, the teacher was so kind and thorough, everything was perfectly organised for you, it is so easy and fun I would definitely be back.

Simone Polly • Aug 2022

Fantastic set up and Marley the instructor was fabulous and clearly very knowledgeable with a great, clear teaching style. The class itself was so enjoyable and really made halloumi making an accessible experience for anyone.

Rosemary Leamon • Jul 2022

5 ClassBento workshops attended • 3 reviews

Much easier to make Haloumi than we thought. Tasted great. Teacher was lovely and explained everything perfectly.

Ashley Boland • Jul 2022

Very enjoyable class. I learnt how to make cheese and it was tasty too.
It is geared towards couples and groups but evenso I felt very welcome and shared in the fun of seeing other people wrestling with their cheeses.
There is a lot to learn and I'd love to know a bit more about the science and how to scale up or down as the need requires.

Farry Vahebzadeh • Jul 2022

I thought the teacher was great,
I enjoy the experience and recommend it to my Freind

Barbara Clark • Jul 2022

8 ClassBento workshops attended • 8 reviews

Easy to get to location with plenty of parking in nearby streets. Teacher explained the process well making it easy to follow and replicate at home.
The haloumi I made at the end of the class was so delicious!

Cooking class review by Barbara Clark - Sydney

Marc Harry • Jul 2022

21 ClassBento workshops attended • 20 reviews

The teacher was excellent learnt so much. Really good will attend again to learn other styles I’m sure. Very professional, high class entertaining.

Cooking class review by Marc Harry - Sydney

Justina Yap • May 2022

6 ClassBento workshops attended • 3 reviews

Teacher was really knowledgeable and patient! Halloumi was so delicious. The class had great vibes too, people brought their own crackers, dips and charcuterie meats and made a mini picnic of the class. Will definitely come back for the burrata class.

Macy Torrington • Apr 2022

Amazing teacher, great class, we loved it and it was a great birthday present for my sister

Kellie Maloney • Apr 2022

28 ClassBento workshops attended • 24 reviews

After trying the burrata class at Omnom I just knew I had to come back for more. Sure enough, just like last time, the halloumi class was an amazing experience. I went with my dad and we both absolutely adored the class, the teacher and our squeaky halloumi. Cannot recommend these guys enough, I'm completely obsessed and will likely be back again several more times!