Halloumi Making Class with Bubbles

Recent reviews of Halloumi Making Class with Bubbles

• 5/5 from Victoria Holthouse, attended Sep 2026: Jodie led the class with humour and science - it was great fun and the time flew! Letizia worked with Jodie and was such a consummate host. Highly recommend these classes - they are the gift that keeps on giving and the gift that can we shared with friends! We are looking forward to making more halloumi with our kit, too. Thank you for a great way of spending a rainy Sunday morning!
• 5/5 from Alison Sirl, attended Aug 2026: This was a great beginners course. The teacher was very informative and answered all questions clearly throughout the class. I would highly recommend this class especially if you are looking for something fun to do with your friends. Im looking to book pasta making next! Thank you for the most enjoyable afternoon team.
• 5/5 from Fiona Jelley, attended Aug 2026: My daughter and I loved the class, very clear and easy to understand. Lots of fun, highly recommend this class.
• 5/5 from Melissa Stewart, attended Jul 2026: So much more fun than anticipated! Lots of laughter PLUS an amazing cooking lesson! Bonus is getting to bring home the best halloumi I’ve ever tasted. Instructor was amazing and hilarious and her assistant was lovely. Highly recommend.
• 5/5 from Lorraine Marshall, attended May 2026: Renee and Judy were fun and very informative guiding us all the way through the course. Couldn’t go wrong with these ladies. They delivered on the promise of bottomless bubbles which were top notch. We kept Judy quite busy.
• 5/5 from Bella Galitsky, attended Feb 2026: It was a super fun experience making halloumi!
• 5/5 from Jacki Hammonds, attended Feb 2026: The class was absolutely wonderful, we had such a great time. The teacher and offsides were amazing, great explanations given and support. Nothing was too much trouble. We made halloumi cheese, turned out delicious. A great atmosphere and very organised. Thank you
• 5/5 from Paulina Hopkins, attended Nov 2025: I attended this halloumi making class on Saturday. The teacher made me feel welcomed and was very warm and kind. This beginners class was easy to follow. The results were delicious. Highly recommended.
• 5/5 from Yolanda van der Weyde, attended Nov 2025: Thoroughly enjoyed the class, it was a good step by step process. Very attentive with the bubbles throughout loved the halloumi.
• 5/5 from Marlene Shepherd, attended Nov 2025: In reflection I observe that the class format for such a teaching exercise must be one of the most "trying" and challenging going around! It's virtually impossible to stop adults from 'talking amongst themselves' whilst trying to deliver important information that may 'make or break' the exercise. The accustics in the room probably don't help that either. So at times it seems impossible to proceed without having to remind everybody to pay attention and stop background talking (annoying for the teacher and for the quieter participants). I also strongly urge the format to allow participants entry at least 15 minutes prior to the start time of the class (rather than having to 'stand outside on the footpath in the sun/weather'). I really enjoyed the class overall and take my hat off to any teacher able to juggle all the logistics involved in such a class!
• 5/5 from Mark Lindfield, attended Oct 2025: This was such a brilliant way to spend the afternoon. Great activity for families with older teens / young adults. Teacher was informative and delightful - ensured we all left with delicious halloumi and great memories. Highly recommended.
• 5/5 from Hannah Fa, attended Sep 2025: This was a birthday surprise and we had a lovely time, the pace from our teacher was just right and we were served endless bubbles (my glass was never empty) which made the experience even more enjoyable. If you do not drink alcohol, they also provide soft drinks as an alternative which was good as my partner couldn’t drink. Would recommend to any cheese lovers wanting to start cheese making.
• 5/5 from Laura Howarth-Kirke, attended Aug 2025: Friendly, knowledgable teacher. Relaxed and fun atmosphere. Easier than expected! Will definitely be returning for another class.
• 5/5 from Sarah Miller, attended Jun 2025: Such a fun experience absolutely loved it!
• 5/5 from Noni Bruce, attended May 2025: I was given the halloumi making class as gift and it was fabulous. Evelyn was a great host and teacher. She made sure everyone was comfortable and at ease with asking questions as she shared her cheese making skills. We all had a fun and productive afternoon and came away all the better for the experience. Thank you. We will be back x
• 5/5 from Doug Munro, attended Apr 2025: Fun halloumi making class. Teacher made everything really easy and relatable. Will be back for another class (once we've finished eating all our cheese!)
• 5/5 from Amanda Hogan, attended Mar 2025: What a great class. Learned so much and we get to take delicious Halloumi home!
• 5/5 from Nina Zawity, attended Feb 2025: A very delightful evening making yummy Halloumi, enjoying eachothers company and gaining a more sound knowledge of milk and cheese. The class is great for beginners, easy to follow and comfortable atmosphere. Highly recommended as a gift for a friend or a couples date. I got a gift card for a friend and printed it for them. Then I booked the session and added myself. Very user friendly. Lots of options to look at. Posting at location was easy, class is spacious and clean. The bubbles did not stop!! They have non-alcoholic available aswell. The class is well prepped and no time wasted. You still have time to bond and cot chat Inbetween. Our teacher was Sigrid, she had a great friendly vibe, easy to approach and super knowledgeable.
• 5/5 from Michelle Melick, attended Feb 2025: Great afternoon. Delicious haloumi! Highly recommend the class!
• 5/5 from Kylie Harkins, attended Jan 2025: Amazing best time ever. Inclusive of all levels of learning
• 5/5 from Kelly Clark, attended Oct 2024: Loved this class, Jodie is a great facilitator and we had a great time. The halloumi we made was fantastic and now we can make at home. Highly recommend
• 5/5 from Kare Godsell, attended Jun 2024: I bought this class as a birthday present for my daughter, it seemed a good idea because we both love halloumi! We certainly loved making our own (and eating it). The venue was very clean and comfortable (it was cold and rainy outside). The class was really well designed, a perfect combination of hands on and 'here's one we prepared earlier' for the one part of the process that took longer than the class. We both came away feeling we had learnt how to make halloumi. The teacher was great, very clear explanations of the process, absolutely no waffling on, very friendly and knowledgable. Would highly recommend this class, it was a great present to give and to receive (I am told)!
• 3/5 from Sarah Friggieri, attended Jun 2024: The experience was okay; expensive for the fact that you only take about 150g of haloumi home. The place smells like raw cheese, so you may actually be turned off from eating your creation.
• 5/5 from Angela Depew, attended Apr 2024: Our class was a birthday gift for a dear friend. We absolutely LOVED it! Our Brazilian teacher was entertaining as well as informative. The atmosphere was fun and relaxed, and the bubbles felt wonderfully indulgent. A fantastic afternoon all round, and we went home with cheese
• 5/5 from Holly Peasland, attended Mar 2024: I had a great time with my best friend doing this class. The teacher was so fun and I learnt so much about cheese. The bubbles were flowing and the cheese was delicious. I would recommend this class and keen to try the Burrata class next time. Thank you team Omnom
• 5/5 from Sasha Sinclair, attended Mar 2024: Fantastic class! We impulsively decided to book the halloumi class for a fun Saturday activity, and it exceeded my expectations. Throughout the class, our glasses were continuously filled with bubbles, adding to the enjoyable atmosphere. We brought along our own snacks to savour while learning, which enhanced the experience even more. The halloumi we made was absolutely delicious. Pro tip: Don't hesitate to add plenty of salt for extra flavour!
• 5/5 from Tyson Brown, attended Feb 2024: it was a great class and it was a lot of fun! The teacher made it easy to follow and understand and now i’m obsessed with halloumi
• 5/5 from Katerina Vickers, attended Nov 2023: Very informative and fun class. Enjoyed the bubbles as well as learning how to make halloumi.
• 5/5 from Brooke Greenaway, attended Nov 2023: Fantastic teacher all round great class! Was great really enjoyed this and halloumi tasted great
• 5/5 from Arthur Athanassiou, attended Oct 2023: A terrific class and a lovely venue. The teaching was clear and well presented with full video imaging of the presenters table. All in all this was a wonderful class and I thoroughly recommend these classes.
• 5/5 from Jacob Lambert, attended Sep 2023: This class made me believe in baby cheesus thanks omnom and all of the loveky people that made our class special!
• 5/5 from Patricia Lawless, attended Aug 2023: Absolutely loved this class. So easy fun and informative. Went away and made more cheese the very next day! Highly recommend. I'll be telling everyone!
• 5/5 from Helen Nettleton, attended Jul 2023: What a great class and experience. The teacher and assistant were both lovely and helpful. Thank you for a great day I highly recommend the experience.
• 5/5 from Liza Unity, attended Jun 2023: The first thing we noticed when we walked in was how spotless the premises was. The teacher and assistant were very friendly and helpful - instructions were clear and concise. A memorable experience with the family. Not only did we enjoy making the halloumi but having the opportunity to eat it while we were there was a bonus. We were all very pleased with the final product. Looked and tasted great! I highly recommend this workshop.
• 5/5 from Irina Gladushchenko, attended May 2023: Such an amazing class - it was a perfect start to my weekend! The venue was very welcoming with really well set up workstations. The teacher was very knowledgeable, fun and inspiring, bringing our attention to details and letting us enjoy the social aspect also. Thank you!
• 5/5 from Grace O'Brien, attended May 2023: I absolutely loved this class! I bought it for a gift for my friend and we were both so impressed, learned so much about the creation of cheese and had lots of fun. I’m glad our teacher went into detail of the chemistry side of making halloumi - so interesting! It was also absolutely delicious, I’ve already recommended to friends. Thankyou!
• 5/5 from Sean Wilson, attended Apr 2023: Great teacher, really engaging and would recommend to friends. The cheese was great, and the champagne makes it a great environment
• 5/5 from Melanie Bush, attended Mar 2023: This is such a fun experience, not only do you make a ludicrous amount of cheese (a lot of which never made it home due to wine munchies), but you also learn how to make it at home. The hosts were amazing and the wine never ran low. Would definitely do again and recommend highly to all cheese lovers.
• 5/5 from Grace Smyth, attended Mar 2023: The teacher was so lovely and very engaging! Loved the setup it was so cute! Also everything was set up so nicely and my mum and I had the best time!
• 5/5 from Paul, attended Mar 2023: I did the halloumi class with my partner last Saturday. I found the teacher quite informative and could easily answer any questions. Very friendly and the bubbles definitely helped the time pass. We also made some friends while there and loved that we could take the halloumi home. Well done guys.
• 5/5 from Alyssa Verrender, attended Feb 2023: Wonderful class, we're already talking about doing one of their other cheese courses. Nice venue and the teacher was enthusiastic, helpful and friendly. Would recommend to others, we learnt so much and plan to use try for ourselves at home.
• 5/5 from Steven Bouletos, attended Jan 2023: I found the class very helpful. Our teacher was on her own that day and she did a great job still and made all of us happy. We also bought a halloumi box and want to attend a future class again for another cheese or pasta making.
• 5/5 from Mohamed Zorob, attended Jan 2023: Teacher had excellent communication and has deep knowledge in the process. Parking available close by. End result was scrumptious.
• 4/5 from Hugo Park, attended Nov 2022: Teacher was super lovely and chatty and she helped us out a lot with the learning process
• 5/5 from Ling Lee, attended Oct 2022: The Halloumi was absolutely delicious and fun to make. Goes very well with the bubbles!
• 5/5 from Harry Charalambous, attended Oct 2022: We had a great learning time. The teacher pass the message in a really pleasant and understanding way. Thank you. Harry from Harry’s Grill Cafe.
• 5/5 from Maree Tsoukalas, attended Oct 2022: It was a very organised class, friendly staff, kind of expected a little more product to take home between 2 people, I compared to the 1 person taking home
• 5/5 from Alexis Halverson, attended Oct 2022: Fun class! Easy delicious cheese and the instructor was lovely! Bought a kit to try it at home
• 5/5 from Elissa Peter, attended Oct 2022: This was a fantastic class! My sister and I took our parents as a birthday gift and it was fabulous. Our teacher was extremely knowledgeable and explained everything so thoroughly; the bubbles were free flowing and the cheese we made was even better than I expected! We also ordered the cheese board in advance which was super delicious, I'd definitely recommend sampling this. We ended up buying one of their cheese making kits to take home and we're planning a big halloumi-making day with the extended family soon. Book this class for sure, it's worth every cent!
• 5/5 from Catrina Kerr, attended Oct 2022: The teacher was lovely, the preparation and process was clear and easy to follow. An excellent activity, well thought out and structured.