Halloumi Making Class with Bubbles

Learn how to make squeeky halloumi cheese from scratch while sipping on bubbles!



2 hours Class size 1 to 20

label $89 (or 4 payments of $22.25 Afterpay)

Sip on bottomless bubbles while we take you through milk selection (no house cow required), milk treatment, renneting, and finally how to turn the curd into the most delicious Halloumi you’ve ever tasted.

We will turn you into a halloumi-making pro in two hours using common kitchen equipment you’ll have at home already.

Leave the workshop with all the tips and tricks to handcraft your own artisan cheeses at home using common kitchen equipment and get ready to impress family and friends.



Knowledge required
Perfect for beginners.
 
What you'll get
  • Expert theoretical knowledge and hands-on experience to confidently make halloumi in your own kitchen.
  • Approx. 250g of your own halloumi to take home.
  • Halloumi recipe
  • Bottomless Bubbles
What to bring
Please bring a small plastic container
 
Location

Omnom Cheese Making - 791-795 Botany Road, Rosebery NSW

Your teacher
Omnomcheese
Omnomcheese

4.9 (37)
5.0 stars (41+)

At Omnom Cheese we’re all about making cheese making accessible for urban foodies. We are Sydney-based Australian suppliers of easy-to-use DIY Cheese Kits, and run cheese making classes aimed at the city kitchen.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Justina Yap May 2022

6 ClassBento workshops attended • 2 reviews


Teacher was really knowledgeable and patient! Halloumi was so delicious. The class had great vibes too, people brought their own crackers, dips and charcuterie meats and made a mini picnic of the class. Will definitely come back for the burrata class.

Macy Torrington Apr 2022


Amazing teacher, great class, we loved it and it was a great birthday present for my sister

Kellie Maloney Apr 2022

16 ClassBento workshops attended • 14 reviews


After trying the burrata class at Omnom I just knew I had to come back for more. Sure enough, just like last time, the halloumi class was an amazing experience. I went with my dad and we both absolutely adored the class, the teacher and our squeaky halloumi. Cannot recommend these guys enough, I'm completely obsessed and will likely be back again several more times!

Cooking workshop review by Kellie Maloney

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