Superfood Ramen Cooking Class

Recent reviews of Superfood Ramen Cooking Class

• 5/5 from Tanya Dayman, attended Jul 2026: Always a pleasure to learn from Yoshiko. She’s funny, very organised and manages her class really well. Everyone works together to create a great lunch that we share together. Always so much to learn about ingredients and what we are actually putting inside our bodies. And her classes are always really fun and everyone leaves with a smile.
• 5/5 from Norman Christopher Long, attended Jul 2026: All good Have done quite a number of classes with Yoshiko and al have been of a high standard.
• 5/5 from Damon Baker, attended Feb 2026: Loved the class and information and insights into superfoods. Highly recommend. Great to do with a friend or provide as a gift.
• 5/5 from Jason Robert Allan, attended Feb 2026: Incredible Experience!! Amazing food, super friendly teacher, learned so much and so many things about health too!
• 5/5 from Courtney Thompson, attended Aug 2025: Yoshiko is an amazing teacher and absolutely hilarious. We had so many laughs. The food was so good. We were so full after eating it all. This is our second class now and we will definitely book more. 10/10. Great value for money
• 5/5 from Teresa Easter, attended Apr 2025: This is my third time to attend one of Yoshiko's classes. Again, I enjoyed this class. Yoshiko is very funny and also gave us interesting techniques and healthy advises on ingredient options.
• 5/5 from Colleen Nolan-Kanazaki, attended Apr 2025: I learned how to make ramen from scratch. Yoshiko helpfully talked us through the whole process. Venue and materials were excellent. What I liked most was eating the fruits of our labour! As always Yoshiko's classes never disappoint with the quality, flavour and deliciousness of her recipes.
• 5/5 from Prema Balakrishnan, attended Apr 2025: As always Yoshiko is a passionate chef / teacher imparting her knowledge clearly & thoroughly. Learnt heaps, interactive, hands-on & lots of fun. The result was a sumptuous meal…certainly plan to recreate at home.
• 5/5 from Janice Anderson, attended Feb 2025: I attended the super food ramen class on 1 February with my husband and sister. All 3 of us had a great time. Lots of information about the health benefits of Japanese food and all three of us were happy that the class was very much a hands-on experience. Food was delicious. Yoshikio is an extremely engaging teacher and made the entire experience hugely enjoyable.
• 5/5 from Kat Dabich, attended Feb 2025: Great class and teacher! My son and I had a great day and learned so much.
• 5/5 from Lucy Jordan, attended Feb 2025: We loved this ramen cooking class! Yoshiko was so knowledgeable and very funny, making the experience both educational and fun. The dishes were delicious and healthy - we can't wait to make them at home!
• 5/5 from Zachary Hardwicke, attended Dec 2024: Fun, engaging and informative class about cooking healthy ramen!
• 3/5 from Lisa Fischer, attended Dec 2024: Our teacher was very nice and entertaining, very knowledgeable. The food we made was yummy. My only disappointment was the set up, I’ve done several cooking classes and my preferred set up is where every individual gets to cook everything. It’s the best way to learn in my opinion, so I did not like this set up as we only made part of one dish and observed others making other things.
• 5/5 from Ellen O' Sullivan, attended Aug 2024: Yoshiko’s Superfood Ramen Cooking Class was thoroughly enjoyable. The class was engaging, energetic and great fun. I would highly recommend it. A lovely way to spend a Sunday morning!
• 5/5 from Margie Bowen-Jones, attended Apr 2024: Yoshiko was a wonderful teacher with a great sense of humour which added to the enjoyment of our cooking lesson. Her enthusiasm and knowledge for Japanese Healthy ingredients gave us an appreciation of 'really good' Soya and Miso Ramen. All the food we prepared was delicious and now it's very difficult for me to buy already prepared Ramen Noodle soups
• 5/5 from Matthew Donnet, attended Mar 2024: My partner and I had such a good time during this cooking class. Very interactive, plenty of laughs and the ramen, oh the ramen! Some of the best ramen I have tried and I have tried alot of ramen. Thank you for making the experience so much fun.
• 5/5 from Penny Prott, attended Jul 2023: Everything was excellent especially the teacher. Helpers were great all good supplied. We’re very fresh & lots of it. So much fun was excellent very yummy.
• 5/5 from Katherine Moore, attended Jul 2023: Teacher was so cool Funny and knowledgeable. Had so much fun and now so full of great food xx
• 5/5 from Kelly Nield, attended Jul 2023: We loved our cooking experience. We made two types of ramen plus a salad and dessert. Yoshiko was energetic and funny. She provided lots of tips around the nutrients in all the ingredients we used. The class was informative and the food was delicious.
• 4/5 from Vladimir Gligorovski, attended Jul 2023: The class was really alive and a lot to do also the teachers were good at what they were doing I had a great time
• 5/5 from Violet Roumeliotis, attended Feb 2023: High energy class and lots of fun! Learnt so much and keen to try ramen cooking at home for my family and friends!
• 5/5 from Peter Bresser, attended Feb 2023: Thanks for great experience really enjoythe day as aa BB. Gg. Hh. Hh. Uh. Hj
• 5/5 from Geoff Pulis, attended Sep 2022: Yoshiko is an amazing teacher and always a lot of fun A great way to learn! We learnt a lot about Japanese superfoods and how to prepare them correctly and how to make a complete and balanced healthier ramen meal. Definitely something that I will incorporate into my diet and lifestyle from now on! Thankyou again Yoshiko for everything that you do.
• 5/5 from Danielle Scott, attended May 2022: The teacher was engaging and entertaining. The assistants were both lovely and helpful. The afternoon was so much fun, I learned so much and ate too much can't wait to cook my ramen at hone.
• 5/5 from Bella Zito, attended May 2022: 今日は素晴らしかった. よしこさんはおもしるいです. ラマンはとてもセクシ— でした ありがとうございます! Today was excellent! Yoshiko is very entertaining! Thank you so much! Bring a plastic container for your left overs!
• 4/5 from Yasmin Marolia, attended May 2022: I thought the class was good and the food tasted nice. I was surprised for the price that we used spaghetti noodles but overall a fun afternoon
• 3/5 from Madeleine Marks, attended May 2022: The teacher her was energetic and really knowledgeable! Loved learning about the health benefits too!
• 5/5 from Maggie Price, attended Jan 2022: Yoshiko is lots of fun and the class is fairly hands on with each table cooking one of the recipes and then we all got to share/eat the end result which was delicious. She shares some good tips about Japanese cooking and also healthy cooking ingredients. Well worth it and wonderful that it’s all vegan!
• 5/5 from Allen Huang, attended Jan 2022: Super funny instructor and great food eaten at the end! Totally worth every dollar spent
• 3/5 from Evangeline Lloyd, attended Jan 2022: This is a group class and you are split into different groups that make each dish, so you don’t make everything. I would have loved for the class to be a bit more hands on as throughout the class, there is quite a bit of time where you are watching/waiting for others to cook. I think this class is best suited to absolute beginners in cooking ramen. However, the food was tasty and I love the takeaway notes. Thank you
• 5/5 from Lucinda Thompson, attended Apr 2021: We had such a fun time at the ramen cooking class, Yoshiko was a great instructor and super knowledgeable, and the other teaching assistants were also lovely and helpful. Plus the food was incredible! Definitely recommend this class if you're interested in Japanese food and cooking methods, we had a fantastic experience.
• 5/5 from Stewart Raper, attended Apr 2021: Great experience, the food was delicious and easy to follow recipes. Yoshiko did a great job of keeping the atmosphere livery and engaging
• 5/5 from Raul Caceres, attended Feb 2020: Loved what we cooked. Teacher was entertaining. Ingredients were great. I will cook what I learned
• 5/5 from Melissa Francisco, attended Feb 2020: Great value for money and super informative! Yoshiko was very engaging, and taught us a lot about the health and benefits of all the ingredients we used which was super insightful. All the food tasted amazing and left the class very satisfied. Can’t wait to recreate these recipes at home! Thanks Yoshiko!
• 5/5 from Marnie Foster, attended Feb 2020: Fantastic food, fun teacher and something I can definitely do at home myself. Highly recommended.
• 5/5 from Colin Sakoff, attended Feb 2020: The class was amazing Yoshiko was the greatest teacher we could have had, she was talented, knowledgable, and no one could have replaced her enthusiasm Making ramen was a great experience, especially knowing all the superfoods we can add to these simple recipe. These ramen were very repeatable at home, without having to go too far to get the ingredients. It was the utmost pleasure to do this class! ありがとございます
• 4/5 from Karen Black, attended Feb 2020: What a fun way to spend what turned out to be a very wet and stormy Sunday afternoon! Yoshiko kept it lively and interesting with her vibrant personality. Resulting meal was both delicious and nutritious!
• 5/5 from Tvisa Sood, attended Dec 2019: The class is a group cooking class ie. you don't do every aspect of the cooking yourself, instead the work is divided among the group and everyone gets to be involved. The class is informative, helpful and yummy! Have since made the recipe at home and it turned out exactly as the class.
• 5/5 from Tina, attended Dec 2019: I enjoyed the class very much. It was a lot of fun! Yoshiko is a great teacher-such a knowledgeable, enthusiastic and about hpassionate about healthy eating. Gonna take all her classes!
• 5/5 from Jayron So, attended Oct 2019: Impressive cooking class! Yoshiko was an involved and enthusiastic teacher. The ramen and dessert that we had was delicious.
• 5/5 from Eileen Ngo, attended Jun 2019: Yoshiko was an excellent teacher which a great sense of humour which made the class even more enjoyable! It was really good value for money because we made a lot more dishes that I thought we would! Highly recommend!
• 5/5 from Michelle Marquet, attended Feb 2019: Very enjoyable. Beautiful healthy food to make and enjoy. Yoshiko was an engaging teacher and is very knowledgeable.
• 5/5 from Stephanie Tang, attended Jun 2018: Learned lot of useful skills, just hope every student would have individual stove so that we can get our hands on from the beginning to the end, rather than each person only takes one part in the whole process.
• 5/5 from Yolanda, attended Mar 2018: Been looking forward to my second class and wasn't disappointed! Yoshiko delighted us with an array of dishes from salad dressing to ramen, dairy free blancmange and matcha green tea. A very interactive and informative session would highly recommend thank you Yoshiko and Maja.