Japanese Ramen and Sushi Cooking Course - Weekend Intensive

Master classic Japanese dishes in a hands-on, fun two-day cooking course!



2 x 2.5 hours Class size 1 to 15

label $298 (Afterpay available)
On the search for fun things to do on the weekend? Learn how to cook Japanese ramen and sushi like a pro at this two-day cooking course in Mosman!
Within two days, master the fundamentals of healthy and easy Japanese cooking as you gain practical skills and knowledge. You'll also save $40 by combining the two, instead of trying them out separately.
During the class, follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years of experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our ramen class menu:
  • Shoyu Ramen (soy sauce-based)
  • Shoyu konnyaku ramen
  • Miso ramen - using alive miso
  • Create yummy ramen toppings
  • Master cooking the best egg-free ramen noodles!
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-free Blancmange
Some examples from our sushi class menu:
  • How to make sushi rice perfectly
  • Multiple sushi techniques: Thin roll, thick roll, inside-out roll and Nigiri
  • Fillings including homemade tempura
  • Homemade miso soup
All classes can be enjoyed with Matcha green tea provided by your teacher.
Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional miso and soy sauce which means the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
Please note:
  • This class is suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days' notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.
Add-on available for this class
  • Rental Apron ($8)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly. No knowledge required.
 
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha).
  • Digital recipes provided.
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $8. Everything else will be provided.
 
Session repeats

This class series runs over 2 consecutive days.

Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Japanese Ramen and Sushi Cooking Course - Weekend Intensive location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (236)
Instagram followers13k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

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