Power of Miso Making and Beyond Cooking Class



2.5 hours Location Mosman Class size 1 to 15 (public classes), 10 to 24   $169 (Afterpay available)

Create your own batch of miso from soybeans: a delicious, unpasteurised, organic and nutrient rich superfood.
Did you know that most miso is dead, but real miso, which has more nutrients and is tastier, is alive? And that most Japanese restaurants serve you dead miso, coupled with lots of MSG?
Watch as celebrated chef Yoshiko Takeuchi prepares miso before you, then try it yourself, with Yoshiko's easy and failure-free way. Learn the various types of miso and t heir benefits, plus the secrets of Japanese health and weight loss. Cook delicious, healthy and simple dishes using miso and other Japanese superfoods to enjoy for your lunch. As an added bonus, you'll take home freshly made miso to enjoy later or to impress friends and family.
Some examples from our Power of Miso Making and Beyond cooking class menu:
  • Make almost no failure super easy home-made miso
  • Japanese comfort food, miso soup
  • Konnyaku miso marinade with green vegetables serving with steamed rice
  • Miso mayonnaise with seasonal vegetable
  • Japanese superfood miso flavoured coleslaw salad
  • Super easy Japanese pickles
  • Seasonal fruits with Amazake
All classes are served with Matcha green tea.
Please note:
  • Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.

Upcoming dates for Power of Miso Making and Beyond Cooking Class

Times are Sydney time. Dates and prices as of 22 Oct 2026, 4:01pm; availability and price are confirmed live when booking on this page.

2 upcoming dates between 17 Jul 2027 and 8 Aug 2027.

  • Sat 17 Jul 2027, 10am-12:30pm
  • Sun 8 Aug 2027, 10am-12:30pm
What you'll get
  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (organic ceremonial grade Matcha)
  • Digital recipe provided
Knowledge required
No prior knowledge required.
What to bring
Please wear closed shoes and bring an apron. You can rent one for $8. Everything else will be provided.
**Bring cash to avoid surcharge for ingredients sold at the class.
Add-on available for this class
  • Rental Apron ($8)
You can add this when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.

Location

Radio Cairo Restaurant - 83 Spofforth St, Mosman NSW

Power of Miso Making and Beyond Cooking Class location
Verified reviews

ClassBento loader icon

Recent reviews of Power of Miso Making and Beyond Cooking Class

  • 5/5 from Laura Vaz, attended Aug 2024: Loved the class informative and easy to follow. Will be going to more of the classes.
  • 5/5 from Norman Long, attended Jul 2019: Yoshiko is a very enthusiastic teacher who is very good at imparting her knowledge and getting the members of the class to work together while making sure that all participants had a hand in producing the result. The class was valuable in helping de-mystify the making of miso. The resulting lunch wa "oishii katta desu"
Your teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (369)

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 16,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our Sydney-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates $1 to Dementia Australia with every paid booking
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney