Sydney

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Food and Drink

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Cooking

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Japanese Cooking

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Japanese Culture

Japanese Fermentation Class (Intensive)

Learn how to use Japanese fermented foods for your health and vitality

Yoshiko Takeuchi
(Cooking with Yoshiko)

4.9 (95)

10k followers

6.5 hours

1 to 15

$298 (or 4 payments of $74.50 via- Afterpay)

What you'll do

In one day, you can master the fundamentals of healthy and easy Japanese cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Power of Miso and Healthy Gut cooking classes.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

In this fun and hands-on class, you will master how to craft authentic Japanese Miso as well as learn the secrets of tasty Japanese Superfoods that will improve your gut and health.

Did you know?

Koji, the Japanese culture produces about 400 health components
Miso contains more nutrients, is tastier and provides more health benefits while alive
Most Japanese restaurants serve you dead miso, coupled with lots of MSG
Japanese superfoods such as wakame and konnyaku are super gut-friendly, a powerful gut cleanser and increase good bacteria in your gut

Some examples from our miso class menu:

Home made miso: what it is, types of miso, what it does for you! And how to make real alive miso to take home after
Steamed quinoa rice
Instant miso soup
Konyakku miso marinade with green vegetables
Wakame kinpira
Seasonal vegetable salad

Some examples from our healthy gut class menu:

Make super easy fermented rice salt - salt koji! 5 mins to prepare
Asian warm Wakame (seaweed) and Salad with Shio Koji Dressing
Roasted pumpkin and spinach salad with Shio Koji Lemon Dressing
Sweet amazake Miso Sauce with grilled eggplant, Konnyaku, and tofu
Konnyaku with Tangy Sweet Miso dressing (sumiso)
Veggies with Miso Mayonnaise
Creamy Vegan Carbonara Konnyaku Spaghett

All classes served with alkaline water and Matcha green tea.

Please note:

All of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans. MSG-free class.
Reservations may be transferred to another available class if more than 30 days’ notice is given.
If you cannot make it to your reserved class, you are welcome to send someone in your place.
Cancellations are not refundable.
Booking is essential and is subject to availability.

To see this class's bookable dates schedule, or to gift, just click here

Aside from this class, this teacher also has the following coming up:

Gut Healing Japanese Cooking Class (Intensive), at Sun 16 May at 10am
Japanese Superfoods as Medicine Cooking Class, at Sun 16 May at 2pm
Superfood Ramen Cooking Class, at Sun 27 Jun at 10am
Japanese Ramen and Sushi Cooking Class (Intensive), at Sun 27 Jun at 10am
Superfood Sushi Cooking Class, at Sun 27 Jun at 2pm
Japanese Basics Cooking Class: Intensive, at Sun 18 Jul at 10am
Japanese Cooking Class (Intermediate), at Sun 18 Jul at 2pm
Power of Miso Making and Beyond Cooking Class, at Sun 15 Aug at 10am
Healthy Gut with Japanese Superfoods Class, at Sun 15 Aug at 2pm

Knowledge Required

No prior knowledge required.

What you'll get

Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha).
Digital recipes provided.

What to bring

Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

O'Uchi Japanese Restaurant, 80 Clarence St, Sydney NSW

Your teacher

Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9 (95)

10k followers

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Yoshiko Takeuchi is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

More about this class

This teacher has 95 reviews for their other experiences, which you can see here.

This class is also covered by ClassBento's money-back guarantee.

$298 per guest

4.9 (95)

Booking options

Book into a public class

Free to reschedule (with 30 days notice)

Book at least 5 hours before each date

Request private class

For groups of 10 to 15 guests

Your teacher usually responds by the next business day

Request

$298 per guest

•

Money-back guarantee

Gift this class

Use on any of ClassBento's 4,300+ classes

Valid for 3 years. Your recipient chooses the date

Your recipient will love this gift, or your money back

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