Japanese Cooking Class (Advanced)

Japanese Cooking Class (Advanced)

Master Advanced Japanese Techniques

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Japanese Culture
Yoshiko Takeuchi

Yoshiko Takeuchi
(Cooking with Yoshiko)

(7)  
  1,923 followers


TIME

STUDENTS

8 - 20

PRICE

pp

Description


If you've done Yoshiko's basics and intermediate classes, you're ready for this one!

Learn how to make tofu from soybeans, ‘kakiage’ (a type of tempura) with matcha green tea salt. Prepare ‘shiroae’, a dish consisting of spinach, konnyaku, carrots, tofu, miso and sesame dressing.

Balance your healthy meal with mouth watering matcha sweets to conclude the workshop.

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• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.


Aside from this class, this teacher also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her



This class is available on Request for groups of 8+.

Don't have a group of 8+ students? If you're happy to pay a higher price per person (total of $1,064 for the class), you can just Request to book this class for 8 students (and attend with fewer guests).
library_books Knowledge Required

No prior knowledge required.

build Equipment Needed

All equipment provided.

Location


Japanese Cooking Class (Advanced) class location

Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW

Teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

(7)
1,923 Instagram followers


I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


Teacher's Instagram

@cookingwithyoshiko

Other Cooking classes




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2018-11-23 15:00:00
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