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TIME2.5 hours 2.5 hrs
PRICE$133 $133 pp
If you've done Yoshiko's basics and intermediate classes, you're ready for this one!
Learn how to make tofu from soybeans, ‘kakiage’ (a type of tempura) with matcha green tea salt. Prepare ‘shiroae’, a dish consisting of spinach, konnyaku, carrots, tofu, miso and sesame dressing.
Balance your healthy meal with mouth watering matcha sweets to conclude the workshop.
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Healthy Gut with Japanese Superfoods Class, at Sat 24 Nov at 1pm
Superfood Gyoza Cooking Workshop, at Sun 25 Nov at 1pm
Superfood Sushi Workshop, at Sat 1 Dec at 1pm
Matcha Lovers High Tea Workshop, at Sun 2 Dec at 1pm
Natural Weight Loss with Japanese Superfoods Class, at Sat 19 Jan at 1pm
No prior knowledge required.
All equipment provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW
We'll keep you posted!