Matcha Lovers High Tea Cooking Class

Learn and eat your way through healthy matcha dishes



2.5 hours 1 to 15

label $133 - $150 or 4 payments of $33.25 - $37.50 Afterpay
(Earlybird price of $140 applies if you book into a public session 90+ days ahead, otherwise $150 per guest when you book for 1 guest, $140 for 2 guests, $133 for 3+ guests)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being. However, its nutritional properties are easily destroyed if not prepared with care.

In this class, you'll learn, cook and eat your way through delicious matcha dishes, including:
* Matcha coconut fudge
* Matcha Blacmange
* Two-colour Mochi ball with Yuzu & Matcha An-paste
* Cold Soba with Matcha Broth
* Matcha Popcorn
* Yuzu Matcha Mocktail
* Organic Matcha green tea and alkaline mineral water

No washing or other boring stuff involved - all you'll do is learn, cook, and eat!
You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko.

You'll also get to take back practical and yummy recipes.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
None, beginners welcome
 
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
•Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
 
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Ouchi Japanese restaurant, 80 Clarence St, Sydney NSW

Your teacher
Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.8 (62)
4k

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


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ClassBento has verified Yoshiko Takeuchi's identity via their passport / driver's license

Verified reviews
5

• Nov 2019


Yoshiko the teacher really knows her food and her matcha. She gave us a good overview of the background of matcha. The whole cooking process was pretty fun, and we learnt what was important when it comes to using matcha to cook. We made soba in matcha dashi soup, matcha blancmange with adzuki beans, matcha mochi, matcha coconut fudge, and a Yuzu matcha mocktail. We finished every bit of the food that we made from scratch - very yummy! Environment was clean and pleasant, though I wished we could have a cooking station each so we could be more hands-on. Overall though, we absolutely had a lot of fun and would recommend it to people!
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