Level up your Japanese cooking skills with Chef Mayumi in Sydney. In this fun class, you will learn how to make your own Japanese udon noodles from scratch, served in a tasty soup with assorted tempura. Chef Mayumi is also a trained Pastry Chef so enjoy the added bonus of Daifuku mochi with ice cream for dessert (demonstration).
Japanese food is all about freshness and quality, which has led to the popularity of this incredible cuisine in Australia. Under the guidance of qualified chef Mayumi, you will be able to emulate the flavours and techniques used in Japanese cooking to create your very own dishes.
Everything we will be cooking in the class:
- Udon noodle: Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served.Â
- Tempura: a light golden batter that puffs up and gives texture and crunch to meats and vegetables.
- Japanese cucumber salad (Sunomono): marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing!Â
- Daifuku mochi with ice cream for dessert (demonstration).
Please note:Â Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
Please note:
Public dates for this class require at least 7 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Beginner-friendly.
Your delicious Japanese dishes, dessert and a fun and enjoyable cooking class experience.
Please wear closed-toe shoes.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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