Japanese Cooking Class: Udon Noodles and Tempura

Learn how to make soba noodles, tempura and a matcha panna cotta



2.5 hours Class size 10 to 15     label $140

Level up your Japanese cooking skills with Chef Mayumi in Sydney. In this fun class, you will learn how to make your own Japanese udon noodles from scratch, served in a tasty soup with assorted tempura. Chef Mayumi is also a trained Pastry Chef so enjoy the added bonus of Daifuku mochi with ice cream for dessert (demonstration).

Japanese food is all about freshness and quality, which has led to the popularity of this incredible cuisine in Australia. Under the guidance of qualified chef Mayumi, you will be able to emulate the flavours and techniques used in Japanese cooking to create your very own dishes.
Everything we will be cooking in the class:
  • Udon noodle: Udon is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. 
  • Tempura: a light golden batter that puffs up and gives texture and crunch to meats and vegetables.
  • Japanese cucumber salad (Sunomono): marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour cucumber salad makes a perfect side dish. It’s light, healthy, and incredibly refreshing! 

- Daifuku mochi with ice cream for dessert (demonstration).

Please note: Sydney Cooking School reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.

Knowledge required

Beginner-friendly.

What you'll get

Your delicious Japanese dishes, dessert and a fun and enjoyable cooking class experience.

What to bring

Please wear closed-toe shoes.

Suitable for

This class is great for a team building activity or hens party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay NSW

Japanese Cooking Class: Udon Noodles and Tempura location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (742)
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Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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2024-06-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney