Homemade Tofu Making Class

Learn to make fresh homemade tofu at this Sydney workshop


Cornersmith
Cornersmith
4.9 (13)
43k

2 hours Class size 10 to 12 guests     $160
Discover the benefits of homemade tofu at this class in Potts Point - it surpasses anything you can buy in a packet!
In this hands-on class, you will learn every stage in the art of making and pressing your own tofu, made with the very best Australian soybeans.
You will see how tofu by-products such as okara, the soybean that is used in Japanese cooking and real soy milk are made. We will also discuss recipes and variations.
Make and take home a small block of tofu, and learn how to make Agedashi Tofu, a delicious tofu recipe that we'll eat in class together!
Knowledge required
This class is beginner-friendly and does not require any kitchen experience.
 
What you'll get
  • Small block of tofu to take home.
  • Together, we will prepare a simple snack as you learn to make Agedashi Tofu and homemade dashi to really show off your skills.
What to bring
We will have everything you need for the class. Please wear closed-toe shoes.
 
Suitable for

This class is great for a team building activity, Christmas party or hens party.

Location

FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW

Plenty of all day free parking on Cosgrove Road

Homemade Tofu Making Class location
More about this class

This teacher has 13 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cornersmith
Cornersmith

4.9 (13)
43k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
2024-10-18 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney