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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $160 per guest
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Discover the benefits of homemade tofu at this class in Potts Point - it surpasses anything you can buy in a packet!
In this hands-on class, you will learn every stage in the art of making and pressing your own tofu, made with the very best Australian soybeans.
You will see how tofu by-products such as okara, the soybean that is used in Japanese cooking and real soy milk are made. We will also discuss recipes and variations.
Make and take home a small block of tofu, and learn how to make Agedashi Tofu, a delicious tofu recipe that we'll eat in class together!
This class is great for a team building activity, birthday or hens party.
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road
Show map   Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
This teacher has 12 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Request a private class
Fruit Preserving Class: Jam, Marmalade and Canned Fruit
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location_on Strathfield South
label $200
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
5.0 (7)
date_range Sat 27 Jul, 10am
location_on Strathfield South
label $200
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label $200
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location_on Strathfield South
label $200
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location_on Strathfield South
label $175
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15k likesdate_range Your choice of time
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label $200
Tomato Preserving Class
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location_on Strathfield South
label $120
Cooking Class for Team Building: Pickles, Pasta and More
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date_range Your choice of time
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label $150
Japanese Street Food Cooking Class
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4k likesdate_range Runs regularly
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Wagashi Dessert Making Private Class
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label $140 - $680
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label $99
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date_range Runs regularly
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label $140
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date_range Runs regularly
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label $190 Now $150
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label $59 - $129
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2k followersdate_range Runs regularly
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label $125 - $130
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label $199 - $749
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label $49
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date_range Runs regularly
location_on Crows Nest
label $95
Join our waitlist
Japanese Street Food Cooking Class
4.9 (130)
4k likesdate_range Runs regularly
location_on Neutral Bay
label $145
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4.9 (109)
date_range Runs regularly
location_on Chatswood
label $170
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4.9 (14)
13k followersdate_range 4 May, 5 Oct
location_on Mosman
label $149 - $169
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5.0 (48)
4k followersdate_range Runs regularly
location_on Schofields / Mobile
label $99 - $130
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5.0 (5)
date_range 11 May, 8 Jun
location_on Schofields
label $180
Japanese Cooking Class for Beginners
4.8 (74)
13k followersdate_range Runs regularly
location_on Mosman
label $149 - $169
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