Cornersmith, cooking and pickling and fermentation teacher

Cornersmith

Cornersmith 5.0 (5)
14k

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.






Classes


Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables

date_range Sat 20 Aug, 10am

location_on Potts Point

1 to 20

label $200

5.0 (2)

Pickling Class

date_range 25 Aug, 10 Sep

location_on Potts Point

1 to 20

label $200

Chutneys, Relishes and Ketchup Class

date_range Sat 3 Sep, 9am

location_on Potts Point

1 to 12

label $200

Miso Making Class

date_range Sat 27 Aug, 10am

location_on Potts Point

1 to 16

label $160

Winter Warmers Cooking Class: Braises, Broths and Flavours

date_range Sat 13 Aug, 2pm

location_on Potts Point

1 to 20

label $175

Salad Making Class

date_range Sat 24 Sep, 10am

location_on Potts Point

1 to 20

label $175

5.0 (1)

Fruit Preserving Class: Jam, Marmalade and Canned Fruit

date_range Sun 23 Oct, 10am

location_on Potts Point

1 to 20

label $200

Pelmeni Russian Dumplings Cooking Class

date_range Your choice of time

location_on Potts Point

10 to 20

label $160

5.0 (1)

Honey Mead Making Class

date_range Your choice of time

location_on Potts Point

12 to 20

label $160

Homemade Tofu Making Class

date_range Your choice of time

location_on Potts Point

10 to 12

label $160

Beers and Pickles Class for Team Building

date_range Your choice of time

location_on Camperdown

20 to 50

label $120

Cooking Class for Team Building: Pickles, Pasta and More

date_range Your choice of time

location_on Potts Point

10 to 20

label $150

Learn How to Pickle at Home

ondemand_video

Pre-recorded

label $75

Learn How to Preserve Tomatoes at Home

ondemand_video

Pre-recorded

label $75




Reviews

(5)



Tania Payne Jul 2022

Pelmeni Russian Dumplings Cooking Class



Learning to make pelmeni was made easy with Jaimee showing us how. Throughly enjoyed the experience. Definitely will be doing more classes with Jaimee.


James Anvia May 2022

23 ClassBento workshops attended • 8 reviews

Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables



Fantastic class great trainer easy to follow . Highly recommend this and their other courses Great stuff.


Linda Parry May 2022

Salad Making Class



I absolutely got so much knowledge from this class and it was so much fun. Location was about a five minute walk from Kings Cross Station which was handy for me as I could catch public transport. Was greeted with a lovely herbal tea and a smile when I arrived and everyone was so welcoming. All salad recipes were provided and you could scribble down notes and handy hints also. Was able to sample the salads and they were all delicious and there was the opportunity to purchase items (books, oils, utensils) after the class also.


Lauren McDonald May 2022

2 ClassBento workshops attended

Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables



The class was great! You are provided with all recipes, jars to store your ferments and lots of knowledge from the teacher :)

Pickling and Fermentation workshop review by Lauren McDonald


Alex Moore Mar 2020

Craft class



We did a pickled cucumber class with Alex and Clare from Cornersmith. The class was fantastic with very knowledgeable teachers and the materials provided were excellent quality. The teachers were extremely professional and fun. We asked the class to be shortened to 45 mins but still felt like we had a lot of time to complete the activity and learn how to pickle.




Book with Cornersmith online. You'll be covered by ClassBento's exclusive money-back satisfaction guarantee and our loyalty program bonus.

If you need a customised class (e.g. for a larger group or a special event), we can make it happen.

Book for yourself or get as a gift.

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