Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables

Learn the art and science of fermentation in Sydney!

2 hours Class size 1 to 8 (public classes), 10 to 20

label $200 (or 4 payments of $50 Afterpay)

Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic-rich foods that are both delicious and healthy!

Your teacher, Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.

In this hands-on class, you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.

At the end of the workshop, you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.

Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their fermenting skills.
What you'll get
  • A traditional sauerkraut
  • An authentic and vegan-friendly kimchi
  • A seasonal brined vegetable
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Cornersmith adheres to COVID-19 government guidelines.

See additional precautions taken   

Workshops are running at small numbers, with capacity of 16 people.
All raw products will be prepared and jarred individually.
Cooked items will still be done in small groups, but gloves and individual utensils will be available for all students during the class
Any taste testers will be individually served

Bourke Street Bakery, Potts Point - 46A Macleay Street, Potts Point NSW

Your teacher

5.0 (2)

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Lauren McDonald May 2022

The class was great! You are provided with all recipes, jars to store your ferments and lots of knowledge from the teacher :)

Pickling and Fermentation workshop review by Lauren McDonald
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney