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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2 hours, $200 per guest
Cornersmith usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
Learn the art and science of fermentation in Sydney!
ClassBento donates
with every booking to
2 hours
Marrickville
10 to 20 guests
$200
What you'll do
Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic-rich foods that are both delicious and healthy!Your teacher, Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.In this hands-on class, you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.At the end of the workshop, you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
What you'll get
- A traditional sauerkraut
- An authentic and vegan-friendly kimchi
- A seasonal brined vegetable
Knowledge required
This course is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their fermenting skills.
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Location
FoodLab Kitchen - Tokyo Lamington & The Bakery, Marrickville Road, Marrickville NSW
Plenty of all day free parking on Cosgrove Road.
Verified
reviews
Recent reviews of Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
- 5/5 from Annie Ear, attended Apr 2026: I have always wanted to ferment my own veggies, however avoided doing so, as I felt intimidated by the process and worried that I might mess it up and get someone sick. Needless to say, I am glad that I took this workshop by Alex and Jaime, as they did a wonderful job at breaking down the process and making it really easy to learn. The instructors were engaging and had a wealth of knowledge and the workshop ran smoothly. I would highly recommend this class to everyone! :)
- 4/5 from Mirjana Cross, attended Jul 2024: The class was great I received it as a Christmas gift from my children. I learnt a lot about fermentation and pickling.
- 5/5 from James Mackay, attended Jun 2023: Great class! Venue was nice and easy to find. Length of course appropriate. Teacher was energetic and down to earth.
- 5/5 from Emma Crundall, attended Jun 2023: Great fun, learnt lots and totally recommend it. The teacher was good even with a sore throat.
- 5/5 from Irene Leung, attended Mar 2023: Fun and easy class. Teacher was friendly and informative. Will definitely try making at home!
- 5/5 from Sarah Taylor, attended Oct 2022: Yes it was very informative. Jamie was great a wealth of knowledge and you feel like you can go home and put into practice what you’ve learnt.
- 5/5 from Julie Little, attended Aug 2022: Enjoyed the class immensely. Atmosphere was friendly and helpful and Jamie did a good job of teaching us without her usual assistant. Will do another class for sure.
- 5/5 from James Anvia, attended May 2022: Fantastic class great trainer easy to follow. Highly recommend this and their other courses Great stuff.
- 5/5 from Lauren McDonald, attended Apr 2022: The class was great! You are provided with all recipes, jars to store your ferments and lots of knowledge from the teacher :)
Your teacher
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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