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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $200 per guest
Cornersmith usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experiencePickling Class
Hello pickle obsessives, have we got a treat for you!
ClassBento donates
with every booking to
2 hours
12 to 30 guests
$200
What you'll do
In this workshop run in Sydney we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.We’ll start by teaching you all about vinegar and how it works its pickling magic, plus teach you how to match your produce to the right vinegar. We’ll discuss seasons, how to interchange vegetables and fruits, different pickling techniques and lots of ideas on how to enjoy your pickles. You’ll learn all the essential safety information and leave confident to be able to pickle anything.In this hands-on class, you will make two seasonal pickles, and a third that will use up all those odds and ends in the fridge. There will be plenty to taste and lots of information to give you the confidence to start your pickling adventures.At the end of the workshop, you will enjoy a Cornersmith plate with plenty of ferments, cheese and a glass of kombucha.
info
This class is not available for purchase
What you'll get
- A seasonal vegetable pickle
- A seasonal pickled fruit for cheese plates and salads
- A waste warrior quick pickle to help you use up odds and ends from the crisper
Knowledge required
Good for: beginners with no pickling experience to those looking to take their pickling to the next level.
What to bring
We will provide you with everything you need for the class. Please wear closed-toe shoes.
Suitable for
This class is great for a team building activity, birthday or hens party.
Location
CLOVE KITCHEN - Tokyo Lamington & The Bakery, 140 Marrickville Rd, Marrickville NSW
This venue is a short walk from Sydenham station (400m).
Your teacher
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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