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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $200 per person
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Have you always wanted to preserve those deliciously sweet seasonal fruits? Well, now you can learn exactly that thanks to the team at Cornersmith!
In this Sydney workshop, which is perfect for beginners, your teacher will share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature are when preserving fruits.
Traditional and modern methods will be discussed and there will be lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings!
After this class, you can throw away your jam recipes and start preserving on your own. So, join Cornersmith for some sweet talk and go home with all kinds of treats for the pantry.
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus their beautiful housemade garden tea.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.
This would also be a unique gift for her, gift for mum or anniversary gift.
Cornersmith adheres to COVID-19 government guidelines.
See additional precautions taken   
Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$200 per guest
Book into a public class
Request a private class
Get a gift card for this class
Fermenting Class: Sauerkraut, Kimchi and Pickled Vegetables
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label $200
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Join our waitlist
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date_range Runs regularly
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