Fruit Preserving Class: Jam, Marmalade and Canned Fruit

Learn how to turn seasonal fruit into jam, marmalade and bottled fruit in this sweet class



5.0 (3)

3 hours Class size 1 to 6 (public classes), 10 to 20

label $200 (or 4 payments of $50 Afterpay)

Have you always wanted to preserve those deliciously sweet seasonal fruits? Well, now you can learn exactly that thanks to the team at Cornersmith!

In this Sydney workshop, which is perfect for beginners, your teacher will share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature are when preserving fruits.

Traditional and modern methods will be discussed and there will be lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings!

After this class, you can throw away your jam recipes and start preserving on your own. So, join Cornersmith for some sweet talk and go home with all kinds of treats for the pantry.

At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus their beautiful housemade garden tea.

Knowledge required
This class is appropriate for absolute beginners, those needing a refresher or those who want extra tips to improve their preserving skills.
What you'll get
  • Summer plum jam
  • Homemade canned peaches
  • Bitter-sweet orange marmalade
What to bring
Everything you need for the class will be provided. Please wear closed-toe shoes.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.

Cornersmith adheres to COVID-19 government guidelines.

See additional precautions taken   

Workshops are running at small numbers, with capacity of 16 people.
All raw products will be prepared and jarred individually.
Cooked items will still be done in small groups, but gloves and individual utensils will be available for all students during the class
Any taste testers will be individually served

Bourke Street Bakery - 46A Macleay Street, Potts Point NSW

Your teacher

5.0 (3)

Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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