Raw and Cured Sashimi Workshop

Learn all you need to know about sashimi and curing fish in Sydney!



3 hours Class size 1 to 10 guests    

  $215 (Afterpay & PayPal Pay in 4 available)

Go beyond salmon, tuna and kingfish-----this premium class will teach you everything you need to know about sashimi and curing fish.
In this class, you'll be slicing and dicing unique species like an expert in no time as you learn to prepare a menu of all-raw seafood dishes.
What you'll learn:
  • What sashimi grade means anyway
  • All about the huge range of sashimi-grade species available to us in Australia, from scallops to octopus
  • How to slice sashimi like the pros
What you'll make:
  • A showstopping crudo
  • A simply sublime ceviche
  • The perfect tartare
The species we choose will be the best of what's on offer at Sydney Fish Market on the day of your class.
Please note:
  • You will be cooking at a shared workstation in a group of 4-6.
  • We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
  • Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.
What you'll get
  • Expert demonstration in our tiered theatrette
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
  • Time to enjoy your creations in our stunning dining room with a glass of wine or a beer
  • Take-home recipe booklet and Sydney Seafood School apron
Read more details   
Knowledge required
Perfect for beginners!
What to bring
  • Our experiences are all-inclusive – just bring yourself and wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips!
  • It's also a good idea to bring your own container in case there are leftovers to take home. (We’re on a mission to eliminate single-use plastics wherever we can!)
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Fish Market - 1 Bridge Rd, Glebe NSW

- The venue is a short walk from both the Glebe and Wentworth Park stops on the Light rail's Dulwich Hill line. Parking is available at basement level in the new Sydney Fish Market. Signposted rates apply.

Raw and Cured Sashimi Workshop location
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Your teacher

Sydney Seafood School
Sydney Seafood School

4.8 (139)

Would you believe we've been around since 1989? Don't worry, retro prawn cocktails are off the menu (most of the time).
As Australia's leading seafood cooking school, we host innovative cooking experiences for every skill level, inspired by cuisines from all over the world.
Jump into one of our fun-filled classes to learn about Australian seafood, reconnect with your friends, cook and eat some delicious dishes, and maybe get a little messy (watch out for the squid ink!).

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