Sweet Tarts Cooking Class

Learn sweet tart recipes



3 hours 1 to 15 label $140 or 4 payments of $35 Afterpay


In this fun and practical baking class, you’ll learn how to make pastry from scratch and prepare your own delicious sweet tarts. At the end of the class, you'll take your six handmade tarts home with you.

This baking class will be led by expert Pastry Chef Mayumi of Mimi's French Pastry. Take the chance to learn patisserie secrets from an experienced pastry chef and try your hand at making:
- Tart Citron Meringue, made with lemon curd and meringue to finish.
- Tart Trois Chocolat, a classic French three-chocolate mousse filling decorated with milk and white chocolate chantilly.
- Tart au Fruit with almond cream, mixed berry coulis, and almond crumble, topped with fresh fruits to finish.

You will take home all of the knowledge pastry making knowledge, recipes and six delicious tarts made by you!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:


What you'll get
We supply everything you need, including your ingredients, aprons & recipes
 
Suitable for

This class is popular for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (19)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Jan 2020


Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too!!

Sweet Tarts Cooking Class review by Kirsty Russell
5

• Sep 2019


Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way.
My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.

Sweet Tarts Cooking Class review by Susan Subrata
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