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$185 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 1156 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $185 per guest
Sydney Cooking School usually responds
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSweet Tarts Cooking Class
Learn sweet tart recipes
ClassBento donates
with every booking to
3 hours
1 to 15
(public classes),
10 to 30
(private)
(private classes)
$185
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Tart Citron Meringue, made with lemon curd and meringue to finish.
- Tart Trois Chocolat, a classic French three-chocolate mousse filling decorated with milk and white chocolate chantilly.
- Tart au Fruit with almond cream, mixed berry coulis, and almond crumble, topped with fresh fruits to finish.
celebration
Upcoming dates for Sweet Tarts Cooking Class
Times are Sydney time. Dates and prices as of 8 Oct 2026, 10:47am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 21 Nov 2026 and 12 Dec 2026.
- Sat 21 Nov 2026, 10:30am-1:30pm
- Sat 12 Dec 2026, 3pm-6pm
What you'll get
We supply everything you need, including your ingredients, aprons & recipes
See available dates, Request a private class or Gift
See booking options
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Sweet Tarts Cooking Class
- 5/5 from Carolyn Hefferman, attended Jul 2026: I learnt so many tips. Our teacher was amazing I have the confidence now to make them at home. Everything so so organised and clean. Our tarts look professional
- 5/5 from Sara Everard, attended Oct 2025: So great-so fun.
- 5/5 from Rebekka O, attended Oct 2025: Teacher was very informative and gave great advice for cooking at home. She was really knowledgeable about the processes involved.
- 5/5 from Helen Ghassibe, attended May 2025: Teacher was great. She explained everything step by step and answered all our questions
- 5/5 from Michelle Lauder, attended Feb 2025: Great fun, very inspiring. Maybe avoid doing it middle of summer though as it got very hot with the ovens on:) but otherwise a fab experience. Teacher was very knowledgeable and friendly. Tarts tasted amazing
- 5/5 from Robert McClay, attended Feb 2025: Loved the class- Mimi was great and eating the results was a delight
- 5/5 from Raysi He, attended Sep 2024: The teacher was so nice and it was a really fun experience. I loved making the tart fillings it looked so delicious and yummy.
- 5/5 from Emma Jezek, attended Jul 2024: Fantastic course, lots of fun and we all made a selection of amazing, delicious tarts to take home! Looking forward to trying my new skills on my own!
- 5/5 from Amanda White, attended Dec 2023: Teacher was friendly, patient and very helpful. We enjoyed her company (and teaching) very much.
- 5/5 from Rachel Keane, attended Nov 2023: Mimi was just the loveliest teacher! The course was better than I had anticipated. I would definitely recommend any avid bakers to book this course
- 5/5 from Anonymised ClassBento customer, attended Oct 2023: thoroughly enjoyed this sweet tarts course the chef and assistant were so lovely and hands on, encouraging and clearly very talented it was wonderful learning new skills and trying the three beautiful tart recipes, there is so much variety of skills to learn and flavours to try and it was great fun! Very pleased with the final product and enjoyed the day great venue and very well run!
- 5/5 from Annette Zucco, attended Oct 2023: Loved this class! The teacher was great and it was exciting to leave with 6 very professional looking and tasting tarts.
- 5/5 from Jodie Handley, attended Oct 2023: The Sweets Tarts course was so enjoyable and instructive. Everyone involved had a lovely time.
- 4/5 from Susan Webb, attended Aug 2023: Teacher was friend and good teacher. clean kitchen.Would go again The teacher made a good group Made the class get in
- 5/5 from Avni Singh, attended Jun 2023: Had a great morning at the tarts class! The teacher was amazing, and explained all the task well. She stopped to help others when needed. Class was well structured and all materials were provided. Easy to follow and a fun experience!
- 5/5 from Amanda Liu, attended May 2023: This class was so much fun and I learned a lot of tips on how to level up my home baking. Mayumi was an excellent teacher who gave us lots of tips on not only how to make perfect, professional-looking tarts, but they tasted amazing too!
- 5/5 from Liz Nisbett, attended May 2023: Awesome class, learnt a lot and had fun in the process. Well organised and Mayumi is a fabulous teacher, 2nd class with her and learnt a lot or tips and tricks. Highly recommend.
- 5/5 from Sarah, attended May 2023: A wonderful and fun learning experience. Would definately do it again and recommend it to others
- 5/5 from Lisa Cibilic, attended May 2023: Today I attended the Sweet Treats cooking class, and I must say it was a delightful and delicious experience. Morenna was highly knowledgeable and passionate about pastry making. She had extensive experience in the culinary field and was able to provide valuable insights into the art of pastry making. Her explanations were clear, and her friendly nature made it fun!
- 5/5 from Jayyeda Taimoor, attended Mar 2023: Chef Mayumi was amazing. Such a fun and informative class. I thoroughly enjoyed the hands on experience and would love to take another class soon!
- 5/5 from Lisa Tomlinson, attended Jan 2023: She was bright and bubbly, gave good clear instructions and involved everyone really well. She made the class really fun.
- 5/5 from Angelica Gatis, attended Sep 2022: Great class thank you so much, learnt so many small tips and tricks to take home with us.
- 5/5 from Kellie-Anne Hunt, attended Sep 2022: the teacher was a delight and gave sone very good information the class was very well organized and easy to follow had a great time
- 5/5 from Julia Salamonsen, attended Sep 2022: Wonderful class! Patient and knowledgeable teacher. Could not recommend enough. Would definitely go to more
- 5/5 from Jennifer Singleton, attended Aug 2022: Very professional teacher, fun and great to follow. Had a great time, would love to do macaroons class too.
- 5/5 from Ann Eisenhauer, attended Mar 2021: We had a great times day would recommend the experience to our family and friends. Our teacher, Mayumi, was terrific!
- 5/5 from Hayley Gunsberger, attended Feb 2021: Excellent class, super friendly teacher. Easy to follow along and come home with amazing looking tarts! Thoroughly recommend.
- 4/5 from Michelle Tooch, attended Feb 2021: Loved it. Teacher was great. Venue equipment hands on and learnt a lot. Great tarts to take home. Would definitely recommend for sure.
- 5/5 from Karolina Mikitaite, attended Jan 2021: We really enjoyed it and learned so much! Tarts were heavenly as well, such a fantastic class!
- 5/5 from Belinda Tang, attended Nov 2020: Really enjoyed the class. First time baking tarts and instructions was straightforward. Would highly recommend if you want to learn how to make tarts.
- 4/5 from Kat Bailey, attended Nov 2020: The teacher was excellent and professional. I wanted to learn the tricks of the trade not just the basics and I was able to get this info in a fun and friendly environment.
- 5/5 from Kirsty Russell, attended Jan 2020: Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too
- 5/5 from Susan Subrata, attended Sep 2019: Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way. My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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