Sweet Tarts Cooking Class

Make three varieties of delicious tarts to take home!


Sydney Cooking School

Sydney Cooking School

5.0 (6)
4.6 (177+)

3 hours 10 to 15 label $140


Learn to make beautiful sweet tarts with our resident Pastry Chef Mayumi in this three hour hands on terrific tart class.

Learn to make the pastry from scratch then use your pastry to make the following delicious tarts:

- Tart Citron Meringue: made with lemon curd & meringue to finish 
- Tart Trois Chocolat: make this classic French mousse filling using three different kinds of chocolate and decorate with milk and white chocolate Chantilly. 
- Tart au Fruit: using your homemade pastry create this tart with almond cream, mixed berry coulis & almond crumble and topped with fresh fruits to finish.

Take home six beautiful tarts that you have made!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Aside from this class, this teacher also has the following coming up:



This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,400 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.
What you'll get

We supply everything you need, including your ingredients, aprons & recipes

Suitable for

This class is popular for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (6)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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