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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $165 per person
Sydney Cooking School usually responds
by the next business day
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Sweet Tarts Cooking Class
Learn sweet tart recipes
ClassBento donates with every booking to
3 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $165 (or 4 payments of $41 via- Afterpay)
What you'll do
In this fun and practical baking class, you’ll learn how to make pastry from scratch and prepare your own delicious sweet tarts. At the end of the class, you'll take your six handmade tarts home with you.
This baking class will be led by expert Pastry Chef Mayumi of Mimi's French Pastry. Take the chance to learn patisserie secrets from an experienced pastry chef and try your hand at making:
- Tart Citron Meringue, made with lemon curd and meringue to finish.
- Tart Trois Chocolat, a classic French three-chocolate mousse filling decorated with milk and white chocolate chantilly.
- Tart au Fruit with almond cream, mixed berry coulis, and almond crumble, topped with fresh fruits to finish.
You will take home all of the knowledge pastry making knowledge, recipes and six delicious tarts made by you!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Spanish Paella and Tapas Cooking Class, at Thu 29 Jul at 6:30pm
-
American BBQ Cooking Class, at Fri 30 Jul at 6:30pm
-
French Three Courses (Blue Menu), at Fri 30 Jul at 6:30pm
-
Thai Home Cooking Class, at Sun 1 Aug at 10am
-
Mexican Cooking Class: Terrific Tacos!, at Tue 3 Aug at 6:30pm
-
Pasta and Gnocchi Cooking Class, at Thu 5 Aug at 6:30pm
-
Vegetarian Cooking Class, at Sat 7 Aug at 3pm
-
Dessert Making Class: French Eclairs, at Sat 7 Aug at 3pm
What you'll get
We supply everything you need, including your ingredients, aprons & recipes
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, bucks party or Christmas party.
This would also be a unique gift for her, gift for mum or anniversary gift.
ClassBento donates with every booking to
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Ann Eisenhauer • Mar 2021
We had a great times day would recommend the experience to our family and friends.
Our teacher, Mayumi, was terrific!
Hayley Gunsberger • Feb 2021
Excellent class, super friendly teacher. Easy to follow along and come home with amazing looking tarts! Thoroughly recommend.
Michelle Tooch • Feb 2021
Loved it. Teacher was great. Venue equipment hands on and learnt a lot.
Great tarts to take home. Would definitely recommend for sure.
Karolina Mikitaite • Jan 2021
We really enjoyed it and learned so much! Tarts were heavenly as well, such a fantastic class!
Kat Bailey • Nov 2020
4 ClassBento workshops attended • 3 reviews
The teacher was excellent and professional. I wanted to learn the tricks of the trade not just the basics and I was able to get this info in a fun and friendly environment.
Belinda Tang • Nov 2020
Really enjoyed the class. First time baking tarts and instructions was straightforward. Would highly recommend if you want to learn how to make tarts.
See 3 more reviews
Kirsty Russell • Jan 2020
Lovely teacher, well paced and good set up. Felt the hands on and demo time was well balanced. Loved that we got to make our own tarts from start to finish. They are very tasty too
Susan Subrata • Sep 2019
5 ClassBento workshops attended • 3 reviews
Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way.
My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.
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