$140 per person
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ClassBento advantages
Perfect for beginners
All of our classes are perfect for beginners who have never done art/craft before, and all materials are provided and included in the price (unless specifically mentioned otherwise). So just book, show up, and enjoy!
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Contact Sydney Cooking School
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FAQs
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $140 per person
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Sweet Tarts Cooking Class
Make three varieties of delicious tarts to take home!
3 hours
10 to 15
label $140
What you'll do
Learn to make beautiful sweet tarts with our resident Pastry Chef Mayumi in this three hour hands on terrific tart class.
Learn to make the pastry from scratch then use your pastry to make the following delicious tarts:
- Tart Citron Meringue: made with lemon curd & meringue to finish
- Tart Trois Chocolat: make this classic French mousse filling using three different kinds of chocolate and decorate with milk and white chocolate Chantilly.
- Tart au Fruit: using your homemade pastry create this tart with almond cream, mixed berry coulis & almond crumble and topped with fresh fruits to finish.
Take home six beautiful tarts that you have made!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Spanish Paella and Tapas Cooking Class, at Thu 24 Oct at 6:30pm
-
Middle Eastern Cooking Class, at Fri 25 Oct at 6:30pm
-
Vegetarian Cooking Class, at Thu 31 Oct at 6:30pm
-
Dessert Making Class, at Sat 2 Nov at 3pm
What you'll get
We supply everything you need, including your ingredients, aprons & recipes
Suitable for
This class is popular for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
verified_user
ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)
Teacher's Instagram
Verified reviews
5
Susan Subrata • Sep 2019
Chef Mayumi was amazing. She made the class so fun and enjoyable by getting everyone involved, she also gave useful tips along the way.
My tarts looked amazing and tasted so yummy. Will definitely recommend this class for anyone who likes sweet treats and want to learn some baking skills.
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