Dessert Making Class: Five Delicious Desserts

Learn how to make fun desserts with Sydney Cooking School



2 hours Class size 1 to 10 (public classes), 10 to 30

label $145 (Afterpay available)
This fun class is perfect for beginners and all of the sweet tooths out there!
In this Sydney workshop, you will prepare five delicious desserts including Panna Cotta, Chocolate Fondant, Lemon-Passionfruit Curd, Fresh Peach Crumble and Sticky Date Pudding.
Get creative in the kitchen and learn the secrets to baking success. You will enjoy your handmade desserts in class and even take some home with you. Gain new skills and learn how to master the art of these classic dessert recipes at home.
Children between the ages of 12 to 18 may attend provided they are booked in together with a parent/guardian over the age of 18 at a ratio of one adult to one child.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
Knowledge required
Perfect for beginners.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Dessert Making Class: Five Delicious Desserts location
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (760)
Facebook likes4k

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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