Dessert Making Class: Five Delicious Desserts

Recent reviews of Dessert Making Class: Five Delicious Desserts

• 5/5 from David Alia, attended Jul 2026: The teacher was funny and helpful, many good tips! Very nice for kids as well. And of course it was delicious.
• 5/5 from Natalie Jobson, attended Jul 2026: The Dessert making class was fantastic. Paul was a great informative teacher.
• 5/5 from Jeanette Howie, attended Jul 2026: We forgot to photo QR code for recipes. Could you send it to me please. Class was great. Had fun Paul was very accommodating and pleasant. Would do another course with you
• 5/5 from Michelle Swan-Beardmore, attended Jun 2026: So much fun!
• 5/5 from Kylie Gallacher, attended May 2026: Loved it. Great teacher! Excellent place to come with friends and family and learn something new a long the way.
• 5/5 from Peter Kidby, attended May 2026: Fantastic 2.5 hours and fantastic flavours superb chef Paul thank you
• 5/5 from Julie Landers, attended May 2026: I throughly enjoyed the dessert cooking course I did with Paul. It was great that you could take some of the desserts home and Paul gave great tips for baking. Highly recommend
• 5/5 from Lynda Evans, attended Mar 2026: Totally enjoyed this class. Class instructor made the class informative and fun. Deserts were delicious. Thank you for a fantastic afternoon.
• 5/5 from Ross McDonald, attended Feb 2026: Enjoyed the class immensely.
• 5/5 from Kurush Kasad, attended Jan 2026: Paul was great. It was like being back in hospitality uni. He explained the finer details not just show us how to make good desserts.
• 5/5 from Gmpnwjp, attended Jan 2026: The class was a gift from my daughter, we went along together and it was even more fun than we anticipated. We both learnt so much, Paul shared so many helpful tips and we made really yummy food. So much better than anything we could buy. Its wonderful that we now have skills we can both share with our family and friends that really elevates the quality of our food. Thanks so much - we will be back!
• 5/5 from Andrew Roberts, attended Nov 2025: Thanks Paul. Was fantastic!
• 5/5 from Belinda Morgan, attended Sep 2025: Loved learning the science of cooking delicious desserts and enjoying the fantastic results! Thanks for a great class :)
• 5/5 from Carolyn Ralphs, attended Aug 2025: Great class run by Brett. Very hands on and informative. He demonstrates many techniques which encourage you to go home and bake.
• 5/5 from Ash Falzon, attended Mar 2025: Brett was perfect. Covered a lot in a short space of time. He was fun… knowledgeable, patient. Exceeded my expectations
• 5/5 from Jonathan Liu, attended Feb 2025: The teacher was really patient, attentive, passionate. We learned a lot in the class. A bit fast paced to say. Overall we enjoyed it a lot. Nice work and thank you!
• 5/5 from Blake McAlister, attended Feb 2025: The class was very nice. Good atmosphere and everyone was very enthusiastic. The desserts were definitely delicious. The teacher was great and explained everything perfectly. It was very easy to get the gift card and I definitely recommend it
• 5/5 from Cheryl Kelly, attended Dec 2024: We now feel confident to tackle desserts that we wouldn’t have tried before.
• 5/5 from Andrew Docking, attended Nov 2024: Paul the teacher had clear instructions and good tips. The class had a good pace and enjoyable with the partipating budding cooks.
• 5/5 from Jacquie Baker, attended Aug 2024: My granddaughter and I did this course together, as I thought she would be interested in making desserts. Paul is a great teacher and I enjoyed the class. The venue is well set-up for classes like this one. The preparation of the materials per couple and the individual work stations were well done. I liked all the desserts, especially the Chocolate Fondant. I think it was good value for money and I will look at taking other courses in the future.
• 5/5 from Melanie Stuart, attended Jul 2024: My 12 year old daughter was super excited to attend a real cooking class for adults and Paul's expert lesson on Five Desserts did not disappoint. The information was clear, helpful, fascinating, and the demonstrations and interactive opportunities were fabulous. We were able to answer questions, and have the answers explained. The desserts were delicious. The recipes are fabulous. What a wonderful experience - we will be back. Thank you so much Paul and Sydney Cooking School!
• 5/5 from Fran, attended Jun 2024: I was eager to learn how to recreate my family's favorite desserts, and today's lesson exceeded expectations. No more store-bought treats for us; after today's lesson, I can create fresh treats, knowing which high-quality ingredients to choose. We were guided by Paul who made the session engaging and easy to follow. This marks my second class with Sydney Cooking School, and their top-tier lessons come highly recommended.
• 5/5 from Angelica Gatis, attended Jan 2024: These were really delicious desserts. Super grateful that we have the written recipes to keep.
• 5/5 from Keren Cleary, attended Nov 2023: Teacher was great. But there is always one annoying person. Her real estate career didn’t enthrall me. Chef was amazing but I’m bad at QR codes. Pls can you send me recipes.
• 5/5 from Danny Wollacott, attended Oct 2023: Perhaps have cushions on the seats to amke them alot more comfier in the future
• 5/5 from Vladimir Gligorovski, attended Sep 2023: It was really interesting subject dessert making and the people that attended were also great in the class I really liked todays class also like the facility’s at the venue
• 5/5 from Beth Caruana, attended Jul 2023: Paul taught us alot about baking including alot of the fundamental background to the area. The others in the group struggled with the meringue piping so maybe some more time needs to be spent on that technique
• 5/5 from Olivia Bennett, attended Mar 2023: This class was great, I learnt so much in this class and a Paul was so friendly and helpful and made it a great experience. I would definitely recommend it.
• 5/5 from Paul Shakespear, attended Feb 2023: Paul was very knowledgeable and made the class enjoyable. Would do more classes with him.
• 5/5 from Ben Fox, attended Feb 2023: The teacher was knowledgeable and experienced. I loved the class, particularly in learning how the different cooking ingredients react to each other. I'm looking forward to my next class!
• 5/5 from Jodi Griffiths, attended Jan 2023: The teacher was great. Funny and informative. He was happy to share tips and tricks. We had a great time.
• 5/5 from Hajime Yamamoto, attended Dec 2022: Paul was a great teacher. The class was very informative and went into details that I personally have not seen covered in recipe books and online content. Definitely worth the money.
• 4/5 from Rebecca York, attended Dec 2022: Great teacher knowledge and approachability. Overall atmosphere was positive and inclusive. Good general tips and tricks.
• 5/5 from Teresa Lam, attended Oct 2022: Brett our teacher was very clear in his instructions and he gladly answered my questions. The desserts were delicious and I feel I can replicate a couple easily. The lesson was well prepared. I understand some steps would take quite a lot of time and would need prior prep.
• 5/5 from David Grant, attended Oct 2022: The teacher was fantastic and the class was intimately sized so we all had chances to be involved in the demonstrations (we also made our own individual desserts). We learnt a lot about different techniques for the desserts in the class, but also how to expand and apply those techniques to other types of desserts. Very accessible and beginner-intermediate friendly (I bake a lot but my partner rarely does and worked well for us both). And of course, the desserts were delicious!
• 5/5 from Elizabeth Crittle, attended Sep 2022: The teacher was excellent, very good at keeping the pace going and keeping all the students on track. The desserts were different and all of which I’d never made before, and they all seemed to work out perfectly. My partner was lovely, a really nice woman. Thanks so much for accommodating me!
• 5/5 from Alexander Smith, attended Aug 2022: I really enjoyed the class with Paul. He was a great instructor, very efficient, with some excellent tips about dessert making. I would definitely return for another class!
• 5/5 from Vanessa Charlesworth, attended Aug 2022: The teacher was great. Lots of useful tips. We made 5 amazing desserts in 2 hours and they all turned out so well!
• 5/5 from Ann Morris, attended Jul 2022: The class was great! The venue was extremely well appointed and the instructor clear and concise with directions. Whilst the class was suitable for the novice, there were still lots of handy tips for those who have baked at home for many years. Five “Delicious Desserts” were made in the class: Chocolate Fondant (my favourite), Lemon tart with Italian meringue, Sticky Date pudding, Orange Panna Cotta with caramel crumbs and a Pear crumble. I would highly recommend this class; the most organised and professionally presented class that I have attended.
• 5/5 from Julie McArdle, attended May 2022: Had a great Saturday afternoon at ClassBento. Paul our teacher/chef was very knowledgeable and precise in the delivery of the recipes and ideas on preparation and technique. Would thoroughly recommend the class to anyone wishing to expand their knowledge of dessert making. Thanks Paul for your patience!
• 4/5 from Benjamin Dowler, attended May 2022: We learn a lot and made some tasty food but the class could be more hands on.
• 5/5 from Caitlin Lawrence, attended Mar 2022: Brett is great! Second course with him and this dessert one was just as good
• 5/5 from Leilani Ponseca, attended Mar 2022: Twas a very productive afternoon we had. Paul is an awesome teacher he made it so simple and easy to follow. Will definitely go back for another class … it so worth the course fee we paid.
• 5/5 from Hannah Stacey, attended Feb 2022: Paul was great! Great energy and really knowledgeable. Will recommend to other people I know.
• 5/5 from Kenichi Nakanishi, attended Jan 2022: Paul was an amazing instructor, who kept things very engaging and entertaining while also explaining many of the technical reasons we do things in certain ways while creating a dessert.
• 5/5 from Kellie Maloney, attended Nov 2021: This was such a great class! Paul is an amazing teacher and was able to provide a casual and fun environment for everyone. Even my niece, who can be a little shy at times, went out the front of the entire class to help him out. Cannot recommend this class enough, excited to try another one soon!
• 5/5 from Laurenne Coetzee, attended Jun 2021: Recipes were excellent portion sizes too with plenty of leftovers to take home! Brett was very knowledgeable and answered all our questions!
• 5/5 from Tony, attended Apr 2021: We really enjoyed this cooking class because we learnt so much from it. The chef taught us the basics of baking which gave us the confidence to bake more and be more creative with our creations. We would highly recommend this class to anyone who isn't familiar with baking!
• 5/5 from Kirsten Wallis, attended Apr 2021: Today’s class was above and beyond. Brett was excellent, he did a wonderful job. My 10 year old niece came along today today and he was terrific with her, she loved it and we have convinced both our mums to do another class because of our experience today. Learnt heaps an went home to make chocolate fondant for 10 people. Thank you so much, especially Brett!
• 5/5 from Joseph Taaffe, attended Feb 2021: Very good morning spent making delicious desserts. Brett made everything simplified with great tips. My partner and I have already started making these creations at home and cannot wait to broaden our cooking skills further with more courses in the future at Sydney cooking school.