Spanish Paella and Tapas Cooking Class

See additional precautions taken

2 hours

1 to 10 (public classes), 10 to 30 (private) (private classes)

$105 - $135 (or 4 payments of $26.25 - $33.75 via- Afterpay)

($105 for Child, $135 for Adult)

Sydney

•

Food and Drink

•

Cooking

•

Kid Friendly

What you'll do

If you like Spanish cuisine this cooking workshop is perfect for you. Learn how to prepare a delicious and traditional Spanish feast the fun and easy way!

During this class, which is perfect for beginners, you will learn from your experienced chef how to prepare Mixed Paella, the popular Spanish rice dish, and add seafood, chicken and chorizo.

You will also learn how to make Tapas, a series of small appetizers, including Romesco, Pan Con Tomate and Tortilla Española, a delicious omelette-like potato dish, with feta and caramelized onions. For this fun session, everything is provided including fresh and seasonal ingredients.

To top off, like if we were in Spain, we will sit together to savour the amazing Spanish feast prepared by you, along with a well deserved homemade sangria and delicious Churros with warm chocolate sauce for dessert.

Leave this class filled with both new knowledge and delicious food that you can keep enjoying and mastering at home. It's also a great option if you're looking for team cooking classes for team building in Sydney.

Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

See available dates, Request a private class or Gift

See booking options

What you'll get

We supply everything you need, including your ingredients, aprons and recipes.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Sydney Cooking School adheres to COVID-19 government guidelines.

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.

Location

73 Military Road, Neutral Bay and Neutral Bay, NSW (varies by date; click the date selector to see details)

Your teacher

Sydney Cooking School

Cook, Eat & Enjoy

5.0 (262)

4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Helen Grant • Apr 2022

Well organised. Blake is clearly an experienced Chef. Food was delicious. His timing was impeccable cause there was a lot to cover with tapas and paella. It was a fun evening and the class was a good size. Highly recommended.

Mike Beevers • Apr 2022

The school is very well set out and the ingredients are nicely measured out allowing you to work easily and focus on instruction and the cooking. You don't need to have a lot of experience in the kitchen to work through this course but you do come out with the knowledge and skills to make a couple of interesting dishes that are bound to impress. An excellent session.

Graham Putt • Mar 2022

Brett was amazing. Very patient. This was a great class. The paella & tapas tasted delicious

Spanish Paella and Tapas Cooking Class review by Graham Putt

Patricia Larry • Feb 2022

Class was really fun and lay out was perfect to feel involved yet still in your pair teacher was very good in explaining and side of humour :)

Also super hygienic place

Spanish Paella and Tapas Cooking Class review by Patricia Larry

Carmela Raco • Apr 2021

Chef Brett was friendly and engaging. He gave the class clear instructions and made the night run smoothly

Cinny Dong • Mar 2021

Paul did a great job with our class! He made cooking fun and entertaining. We also learnt a few culinary tricks which will come in handy in our daily cooking. Will definitely come back later!

See 9 more reviews

Simone Mackie • Feb 2021

Great location and the chef, Brett was amazing. Gave us lots of tips and really appreciated him telling us where everything was sourced from and giving us the recipes. Exceeded expectations!

Cooking workshop review by Simone Mackie

Yogini Rajan • Feb 2021

Brett was fantastic, explained all the steps clearly and funny too. The food was absolutely delicious

Spanish Paella and Tapas Cooking Class review by Yogini Rajan

Chanel Cortesano • Dec 2020

Really loved this class! It was my first cooking class experience and was a fun beginners way into it. Enjoyed the set up and the teacher was awesome and cracked some good jokes! Food was yummy too! Only thing is that it’s a little pricey imo, otherwise a great expirience:)

Stefanie Carmody • Nov 2020

2 ClassBento workshops attended • 2 reviews

Great class! We had a very fun time and learnt lots, will definitely come back.

Richard Srinivasan • Aug 2020

This was a great class. Engaging, fun and lots to learn. My wife and i will definitely return for another class

Liv Hunt • Jun 2020

2 ClassBento workshops attended • 2 reviews

We absolutely loved this class. Paul is very knowledgeable and is a wonderful teacher. He taught us very useful tips and techniques that I will use from now on. We had a lot of fun making it and tasting the food after was even better I highly recommend this course. The food was beautiful!

Spanish Paella and Tapas Cooking Class review by Liv Hunt Sydney

Tom Macmahon • Feb 2020

We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.

Michael Yates • May 2019

Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.

The Paella was excellent as was the vegetable tortilla.

Cooking workshop review by Michael Yates

$105 - $135

5.0 (262)

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