Spanish Paella and Tapas Cooking Class



2 hours 1 to 16 label $105 - $135 ($135 for Adult, $105 for Child)


Learn how to make delicious Spanish dishes at this fun cooking class.

A traditional way of serving food in Spain is as Tapas, which are a selection of of different types of food served in smaller portions for everyone to graze upon. During this Spanish cooking class you will make an array of traditional Spanish Tapas dishes including Pan Con Tomate, Romesco and the flavourful Tortilla Española, a Spanish Omelette-like potato dish, with gorgeous caramelised onion and feta.

Our Chef will guide you through making your own perfect Paella, a gorgeous and flavourful traditional Spanish rice dish. In pairs create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels (or have them all!)

Once all the cooking is complete, sit down to dine with a glass of homemade sangria followed by some delicious Churros served with warm chocolate sauce for dessert.

Spanish cuisine is traditionally enjoyed communally with friends and family, of course with some fantastic homemade sangria to compliment the meal! Spanish food uses fresh and seasonal ingredients, and simple recipes to create incredible dishes that can be enjoyed as appetisers or complete meals.

Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:

What you'll get

We supply everything you need, including your ingredients, aprons and recipes.

Suitable for

This workshop is great for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (9)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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Verified reviews
5

• May 2019


Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.

The Paella was excellent as was the vegetable tortilla.

Cooking workshop review by Michael Yates
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