Spanish Paella and Tapas Cooking Class

How to make paella and popular Tapas recipes



2 hours 1 to 16

label $105 - $135 or 4 payments of $26.25 - $33.75 Afterpay
($105 for Child, $135 for Adult)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

If you like Spanish cuisine this cooking workshop is perfect for you. Learn how to prepare a delicious and traditional Spanish feast the fun and easy way!

During this class, which is perfect for beginners, you will learn from your experienced chef how to prepare Mixed Paella, the popular Spanish rice dish, and add seafood, chicken and chorizo.

You will also learn how to make Tapas, a series of small appetizers, including Romesco, Pan Con Tomate and Tortilla Española, a delicious omelette-like potato dish, with feta and caramelized onions. For this fun session, everything is provided including fresh and seasonal ingredients.

To top off, like if we were in Spain, we will sit together to savour the amazing Spanish feast prepared by you, along with a well deserved homemade sangria and delicious Churros with warm chocolate sauce for dessert.

Leave this class filled with both new knowledge and delicious food that you can keep enjoying and mastering at home. It's also a great option if you're looking for team cooking classes for team building in Sydney.

Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a great Mother's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (34)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Feb 2020


We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.
5

• May 2019


Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.

The Paella was excellent as was the vegetable tortilla.

Cooking workshop review by Michael Yates
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