$105 - $135
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $105 - $135 per person
Sydney Cooking School usually responds
by the next business day
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Spanish Paella and Tapas Cooking Class
How to make paella and popular Tapas recipes
ClassBento donates with every booking to
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $105 - $135 (or 4 payments of $26 - $34 via- Afterpay) ($105 for Child, $135 for Adult)
What you'll do
If you like Spanish cuisine this cooking workshop is perfect for you. Learn how to prepare a delicious and traditional Spanish feast the fun and easy way!
During this class, which is perfect for beginners, you will learn from your experienced chef how to prepare Mixed Paella, the popular Spanish rice dish, and add seafood, chicken and chorizo.
You will also learn how to make Tapas, a series of small appetizers, including Romesco, Pan Con Tomate and Tortilla Española, a delicious omelette-like potato dish, with feta and caramelized onions. For this fun session, everything is provided including fresh and seasonal ingredients.
To top off, like if we were in Spain, we will sit together to savour the amazing Spanish feast prepared by you, along with a well deserved homemade sangria and delicious Churros with warm chocolate sauce for dessert.
Leave this class filled with both new knowledge and delicious food that you can keep enjoying and mastering at home. It's also a great option if you're looking for team cooking classes for team building in Sydney.
Children between the ages of 10-18 are eligible to attend provided they are booked in together with a Parent/Guardian over the age of 18.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
American BBQ Cooking Class, at Fri 30 Jul at 6:30pm
-
French Three Courses (Blue Menu), at Fri 30 Jul at 6:30pm
-
Thai Home Cooking Class, at Sun 1 Aug at 10am
-
Mexican Cooking Class: Terrific Tacos!, at Tue 3 Aug at 6:30pm
-
Pasta and Gnocchi Cooking Class, at Thu 5 Aug at 6:30pm
-
Sweet Tarts Cooking Class, at Sat 7 Aug at 10:30am
-
Vegetarian Cooking Class, at Sat 7 Aug at 3pm
-
Dessert Making Class: French Eclairs, at Sat 7 Aug at 3pm
-
Vegan Thai Cooking Class, at Sun 8 Aug at 10:30am
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, bucks party or Christmas party.
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her, gift for mum or anniversary gift.
ClassBento donates with every booking to
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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reviews
We only show reviews from customers who have paid for and attended this class
Carmela Raco • Apr 2021
Chef Brett was friendly and engaging. He gave the class clear instructions and made the night run smoothly
Cinny Dong • Mar 2021
Paul did a great job with our class! He made cooking fun and entertaining. We also learnt a few culinary tricks which will come in handy in our daily cooking. Will definitely come back later!
Simone Mackie • Feb 2021
Great location and the chef, Brett was amazing. Gave us lots of tips and really appreciated him telling us where everything was sourced from and giving us the recipes. Exceeded expectations!
Yogini Rajan • Feb 2021
Brett was fantastic, explained all the steps clearly and funny too. The food was absolutely delicious
Chanel Cortesano • Dec 2020
Really loved this class! It was my first cooking class experience and was a fun beginners way into it. Enjoyed the set up and the teacher was awesome and cracked some good jokes! Food was yummy too! Only thing is that it’s a little pricey imo, otherwise a great expirience:)
Stefanie Carmody • Nov 2020
2 ClassBento workshops attended • 2 reviews
Great class! We had a very fun time and learnt lots, will definitely come back.
See 5 more reviews
Richard Srinivasan • Aug 2020
This was a great class. Engaging, fun and lots to learn. My wife and i will definitely return for another class
Liv Hunt • Jun 2020
2 ClassBento workshops attended • 2 reviews
We absolutely loved this class. Paul is very knowledgeable and is a wonderful teacher. He taught us very useful tips and techniques that I will use from now on. We had a lot of fun making it and tasting the food after was even better I highly recommend this course. The food was beautiful!
Tom Macmahon • Feb 2020
We thoroughly enjoyed our Paella cooking class last night. Paul was fabulous giving us a hands on experience with loads of great cooking tips. The process was fun and the meal we created was five star! Highly recommend it.
Michael Yates • May 2019
Paul, who ran the class, was passionate about what he was showing and the resultant enthusiasm from the participants was obvious. Great clean venue, well organised, simple to follow. Ready to take on another class. I am not sure how you could improve the experience.
The Paella was excellent as was the vegetable tortilla.
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