Vegetarian Cooking Class

This cooking class in Sydney is perfect for beginners, whether you are a vegetarian looking for new nutritious and delicious meals or if you are a food enthusiast aiming to expand your cooking repertoire.

Along with your friendly instructor, you will learn a range of healthy vegetarian dishes, some demonstrated by your teacher and some fully prepared by yourself, all in a casual and fun setting. You can see the mouthwatering sample menu items down below.

During this interactive session, you will enjoy tasters of all the dishes and even take some home. Leave this fun workshop with all of the recipes, notes, tips and new knowledge to step up your culinary game at home.

Sample Dishes:
- Ricotta and Parmesan fritters with romesco
- Roasted beetroot and feta tart with caramelised onion & rocket
- Shaved Asian style vegetable salad, mint, coriander and ponzu
- Carrot and quinoa falafels
(Menu items may change seasonally.)

Learn in a fun and interactive setting. Some dishes will be demonstrated by the chef and others will be hands-on for participants to cook. Tasters of all the dishes will be provided as well as recipes to take home. Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

• French Classics Cooking Class, at Fri 7 Feb at 6:30pm

• Dumpling Making Class, at Wed 12 Feb at 6:30pm

• Dessert Eclairs Cooking Class, at Sun 16 Feb at 4pm

• Knife Skills Workshop, at Sat 22 Feb at 3pm

This workshop is perfect for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Sydney Cooking School - 73 Military Road, Neutral Bay

Sydney Cooking School

Cook, Eat & Enjoy

 5.0 (19)

4.6 stars (177+)

Contact

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.