$125 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $125 per person
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Vegetarian Cooking Class
Learn to make healthy and delicious vegetarian dishes
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $125 (or 4 payments of $31.25 via Afterpay)
Your teacher, Sydney Cooking School is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
What you'll do
This cooking class in Sydney is perfect for beginners, whether you are a vegetarian looking for new nutritious and delicious meals or if you are a food enthusiast aiming to expand your cooking repertoire.
Along with your friendly instructor, you will learn a range of healthy vegetarian dishes, some demonstrated by your teacher and some fully prepared by yourself, all in a casual and fun setting. You can see the mouthwatering sample menu items down below.
During this interactive session, you will enjoy tasters of all the dishes and even take some home. Leave this fun workshop with all of the recipes, notes, tips and new knowledge to step up your culinary game at home.
Sample Dishes:
- Ricotta and Parmesan fritters with romesco
- Roasted beetroot and feta tart with caramelised onion & rocket
- Shaved Asian style vegetable salad, mint, coriander and ponzu
- Carrot and quinoa falafels
Learn in a fun and interactive setting. Some dishes will be demonstrated by the chef and others will be hands-on for participants to cook. Tasters of all the dishes will be provided as well as recipes to take home. Classes are run frequently and the menu will change seasonally so that you can keep coming back to learn more and more dishes to impress!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Sweet Tarts Cooking Class, at Sun 29 Nov at 10:30am
-
Plant Based Cooking Class, at Wed 2 Dec at 6:30pm
-
Meat, Cooked to Perfection Cooking Class, at Wed 2 Dec at 6:30pm
-
Dumpling Making Class, at Fri 4 Dec at 6:30pm
-
French Classics Cooking Class (Red Menu), at Wed 9 Dec at 6:30pm
-
American BBQ Cooking Class, at Thu 10 Dec at 6:30pm
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
What to bring
We supply everything you need, including your ingredients, aprons and recipes
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Teacher's Instagram
Gift this artisan experience
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Verified reviews
Scott Langford • Nov 2020
Excellent tutoring, tasty dishes, great cooking tips and easy to use appliances. Enjoyed to classroom as well.
Stephen Whitmore • Jan 2020
Great teacher, he really engaged with everyone and passed on a lot of good information.
I will be booking more classes,
Thanks for providing a great product.
Caleb Heng • Jan 2020
My partner and I attended the Very Vegetarian cooking course on 09/01/20 with Paul as our teacher. We were both very impressed by his culinary knowledge and approachability to ask questions.
All materials and ingredients were provided and some were prepared to help the speed of the cooking process. Paul made sure to go through how to prepare those items too. The recipes were easy to follow and absolutely delicious.
Also, we both especially enjoyed the simple pro tips of preparing certain ingredients more efficiently by Paul.
Dean Coleman • Aug 2019
Fantastic venue, and equipment. The teacher was brilliant. He really made it feel easy, and not too complicated for a poor cook like me.
It was also nice to enjoy a glass of wine too.
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