In this hands-on Mexican cooking class, you will learn how to make authentic Mexican tacos (and eat them too!).
Relax with a cold Mexican cereveza as you learn how to make and press masa flour corn tortillas (gluten free).Â
During the session, learn fresh fish ceviche, as well as Mexican blackened Arrachera (skirt steak), Salsas Pica de Gallo, Tomatillo Salsa and Salsa Roja de Chile Arbol.
The Chef will also give a demonstration for how to make mouth-watering pulled pork served with a side of Mexican slaw. Once the cooking is complete everyone will eat together and enjoy more cervezas, laughs and our taco Tuesday Fiesta!
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Dietary Requirments: Suitable for vegetarian, dairy-free and gluten-intolerant guests. Please mention your dietary requirements in the Comments section when placing your booking online.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
A Mexican feast!
You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.