Bread Baking Class

Discover how to make and bake fresh bread in Sydney!


Sydney Cooking School

Sydney Cooking School

4.9 (286)
4.6 stars (177+)

3 hours Class size 1 to 15

label $170 (or 4 payments of $42.50 Afterpay)
Have a NSW Discover voucher? Book with it (redeem in our checkout), before it expires on June 30th.

Find out how to transform your home kitchen into a bakery at this hands-on baking class with Sydney Cooking School.

Nothing beats the aroma and taste of freshly baked bread and it's even more rewarding when you’ve baked the fresh bread yourself at home!

During this three-hour bread baking class, learn how to make your own Fougasse with bacon, onion and cheese, a French baguette, pizza and seasonal sweet buns such as hot cross buns!

At the end of the class, take home all the bread you make as well as the skills and knowledge to continue making more!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Knowledge required
Absolute beginner bakers welcome!
 
What you'll get
All your creations to take home.
 
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a nice gift for her, gift for mum or anniversary gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (286)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

More about this class

This teacher has 286 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney