Christmas Cake Baking Class

Learn how to make a Christmas Yule log cake and Japanese cheesecake in Sydney!


Chef Mayumi

Chef Mayumi

4.6 stars (177+)
1k
 
Sydney Cooking School

Sydney Cooking School

4.9 (157)
4.6 stars (177+)

3 hours Class size 10 to 20     label $170


Learn how to make a beautiful traditional Christmas Yule log cake and Japanese cheesecake with Pastry Chef Mayumi in this enjoyable hands-on baking class in Sydney!

A Yule log is a traditional French dessert served at Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, Syria, and several former French colonies. It's made of sponge cake to resemble a miniature actual Yule log and is a form of sweet roulade.

As well as a Yule log cake, Chef Mayumi will also share her secrets to making a delightfully fluffy and lightly sweet Japanese cheesecake!

Over three hours, you will make these incredible creations step-by-step as led by Mayumi and take home both exquisite cakes to impress and celebrate with family and friends. Enjoy this class individually or with friends and meet more friendly faces while you enjoy making beautiful creations with Mayumi.

This is a hands-on and interactive baking class where you will actively prepare, step by step, each of the cakes, with expert instruction provided by Mayumi and take home both stunning cakes!



Aside from this class, this teacher also has the following coming up:



Knowledge required
Suitable for beginners to intermediates.
 
What you'll get
  • Everything that you'll need during the class is provided.
  • You will get to make and take home both of these beautiful cakes that you have made and decorated yourself.
  • We provide aprons for use while you are cooking, drinking water and of course recipes to take home.
What to bring
Just yourself and your festive spirit!
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

SYDNEY COOKING SCHOOL - Sydney Cooking School, Military Road, Neutral Bay NSW

Your teacher
Chef Mayumi

Chef Mayumi

4.6 stars (177+)
1k

Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs.

She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard. In Australia, Mayumi has worked at “Lake House” (2 hat restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion, Balmoral Beach Mosman”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu”.

Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you!




Your host
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (157)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


health_and_safety
Sydney Cooking School is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
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This class is also covered by ClassBento's money-back guarantee.

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