France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.
Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party. This class is beginner-friendly so don't hesitate to dive in!
Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu:
Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.
Duck a l’ Orange
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.
Apple Tart Tatin
Sweet apples, perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.
Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!
Beginner to Intermediate friendly class, no prior knowledge is required. Everyone will enjoy and take away tips and information to match their level of experience. Small classes ensure that guests are able to ask the Chef questions at any time. Fun and friendly, yet professional environment.
 
We supply everything you need, including your ingredients, aprons and recipes
 
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hens party.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.