French Cooking Class (White Menu)

Cook your way through 3 authentic French dishes



2 hours Class size 1 to 10 (public classes), 10 to 30

label $130 - $140 (or 4 payments of $33 - $35 Afterpay)
($140 per guest when you book for 1 guest, $130 for 2+ guests)


France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party. This class is beginner-friendly so don't hesitate to dive in!

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu:

Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.


Duck a l’ Orange
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.


Apple Tart Tatin
Sweet apples, perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.


Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!



What you'll get
We supply everything you need, including your ingredients, aprons and recipes
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.


Sydney Cooking School adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (159)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Andrew Freeman Nov 2020

2 ClassBento workshops attended • 2 reviews


Paul (the instructor) was very helpful and I feel more confident with cooking duck (course was for duck l'orange).

I will be coming back for further courses as it was a lot of fun

Alison Leeson Jun 2021

17 ClassBento workshops attended • 13 reviews


This was such a fun night that i signed up for another course. Not only did we make amazing food, learn great skills but also gained insights in to the cooking world. It was a great social night out.

French Three Courses (Blue Menu) review by Alison Leeson

Edwin Das Apr 2021


Teacher was very patient and helpful. Learned a lot during the class and the food turned out brilliantly.

Justin Nel Mar 2021


Brilliant.
Brett was an amazing chef and teacher. Food was very good even though I can't cook.

Allison Bell Dec 2020


Had an amazing time with Brett! Great teacher and super informative. Would highly recommend to anyone.

Elie Haddad Dec 2020


Great Experience Brett was very knowledgeable, kind and funny . Highly recommend French class 1 to anyone

See 4 more reviews   

Priscilla Wong Dec 2020

5 ClassBento workshops attended • 2 reviews


The Chef is very talented and helpful. Food are so delicious and easy to cook.

Rebecca Eid Sep 2020


Paul was such an amazing teacher. Very informative and fun to cook with. Thank you for an amazing class

Cooking workshop review by Rebecca Eid Sydney

Alison Smith Jun 2021


Teacher Paul was absolutely brilliant. So full of knowledge, calm and very clear with instructions. Paul made us feel comfortable the whole time. The materials were set out neatly, clean and organized from start to finish. The atmosphere was warm and friendly and the food was simply delicious. Loved it !

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