$135 - $250 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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(as long as there remains at least 10 guests).
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $135 - $250 per person ($250 per guest when you book for 1 guest, $135 for 2+ guests)
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Wrong password. Try again
French Cooking Class (White Menu)
Cook your way through 3 authentic French dishes
2 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $135 - $250 or 4 payments of $33.75 - $62.50 with - Afterpay ($250 per guest when you book for 1 guest, $135 for 2+ guests)
In-person classes are permitted in NSW, under the state government's guidelines
Your teacher, Sydney Cooking School is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
What you'll do
France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.
Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party. This class is beginner-friendly so don't hesitate to dive in!
Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu:
Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.
Duck a l’ Orange
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.
Apple Tart Tatin
Sweet apples, perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.
Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!
Aside from this class, this teacher also has the following coming up:
-
Vegetarian Cooking Class, at Sat 18 Jul at 3pm
-
Pasta and Gnocchi Cooking Class, at Wed 22 Jul at 6:30pm
-
French Three Courses (Blue Menu), at Thu 23 Jul at 6:30pm
-
Unique Curry Creations Cooking Class, at Thu 30 Jul at 6:30pm
-
Seafood Dishes Cooking Class: Sassy Seafood, at Fri 31 Jul at 6:30pm
-
Spanish Paella and Tapas Cooking Class, at Sat 1 Aug at 10:30am
-
Dumpling Making Class, at Sat 1 Aug at 10:30am
-
Japanese Street Food Cooking Class, at Sat 1 Aug at 3pm
What you'll get
We supply everything you need, including your ingredients, aprons and recipes
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
Teacher's Instagram
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