French Cooking Class (White Menu)

Cook your way through 3 authentic French dishes


Sydney Cooking School

Sydney Cooking School

4.9 (34)
4.6 stars (177+)

2 hours 1 to 15

label $135 - $250 or 4 payments of $33.75 - $62.50 Afterpay
($250 per guest when you book for 1 guest, $135 for 2+ guests)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

France has a rich culinary history, from rustic foods, rich and warming mains to delicate desserts.

Learn an impressive French themed three course meal to impress your family at meal time or at your next dinner party. This class is beginner-friendly so don't hesitate to dive in!

Be guided and inspired by our French trained Chef during this hands on and interactive class as you work in pairs to create each of the classic French dishes in our three course menu:

Warm Asparagus Vinaigrette
A simple asparagus side dish that really celebrates fresh produce.


Duck a l’ Orange
Learn the art of cooking the perfect duck breast with an amazing orange flambe sauce.


Apple Tart Tatin
Sweet apples, perfect pastry and a dark and sticky caramel, combine to make this heavenly French dessert.


Dine as a group with your fellow participants and enjoy your restaurant worthy dishes with a glass of wine!



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (34)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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