French Cooking Class (White Menu)

Recent reviews of French Cooking Class (White Menu)

• 5/5 from Sylwia Eckley, attended Sep 2026: The teacher was excellent very knowledgeable and experienced in French cuisine! I liked the soufflé and the chocolate fondant the best
• 5/5 from Fiona Lau, attended Jul 2026: Beautiful dishes good ratio instructors & participants. Given lots of good tips on ingredients & cooking methods.
• 5/5 from Daniel Cunningham, attended Jun 2026: I went into this class (french red menu) already having a reasonable understanding of home cooking, but I was genuinely surprised by how much I learned. The chef paul was exceptionally charismatic, incredibly patient, and explained concepts in a way that was both engaging and easy to understand. What stood out most was the countless practical tips and techniques that I know I'll actually use in my day-to-day cooking. It wasn't just about following recipes—it changed the way I think about food, ingredients, and the cooking process as a whole. This was far more than just a cooking class; it was a culinary experience that I will carry with me for the rest of my life. I honestly don't think I'll ever look at food the same way again. Highly recommended. I will be back for many many more such classes!
• 5/5 from Stephen, attended Jun 2026: This is our second French cooking class at Sydney Cooking School. What a wonderful experience! The tuition was excellent with plenty of time to prepare each step of the menu. Paul, our instucting chef for the evening was very friendly, very informative and, clearly, a great cook! Of course, the highlight of the evening is eating a superb 3 course meal with a beautiful glass of wine. We had a great night - thanks so much. We will be back!!
• 4/5 from Helena Krel, attended Jun 2026: Amazing life stories. Lots of clever little tips. I can now do beurre Blanc and may even be confident enough to try a cheese soufflé at home. Great way to spend an evening out.
• 5/5 from Matthew Parkes, attended May 2026: This was a small annd excellent group of people led by Chef Paul. It was a well oiled machine in that it ran perfectly, everything was highly organised, and timed well. The food was delicious and even as an avid cook with huge foodie/hospo background, I learned a lot! A great couples evening out with gorgeous food! Thank you!
• 5/5 from Keigo Takahara, attended May 2026: The teacher was incredibly kind and explained everything clearly and patiently, which made the class very enjoyable. I had a wonderful time throughout the experience. Not only was the menu itself amazing, but the beautiful table setting and dishes were also impressive. The teacher’s attention to detail and thoughtful care made the whole experience a valuable learning opportunity.
• 5/5 from Jonathan Emery, attended May 2026: This is my third time with the cooking class previously doing desert and curries. Great mix of technical information, basic cooking skills, quality food and fun. For a similar cost much more enjoyable than just going out for a meal. Was a great experience to share with my daughter.
• 4/5 from John Hutchinson, attended May 2026: You can watch YouTube videos on how to cook but actually doing it yourself is so much more worthwhile. Brett was an excellent teacher packing a lot into two hours with tips on the good shortcuts they take in restaurants – and also on some of the not so good ones to avoid!
• 5/5 from Seán Cope, attended Mar 2026: The teacher was very informative and interesting. He told us about his about his incredible career and past experiences and created a productive, yet very open and enjoyable environment. I will most definitely return and recommend this course to others.
• 5/5 from Juline Harb, attended Feb 2026: Brett was fantastic, accommodating and informative!
• 5/5 from Kelly Bronsveld, attended Feb 2026: Great food. Lots of fun. Very easy to understand and remeber
• 5/5 from Catherine Hamilton, attended Feb 2026: Teacher was lovely and explained things so easily. Food was fantastic. Going to book another class
• 4/5 from Toni Gomez, attended Feb 2026: Such a great class! Paul was engaging and knowledgeable. We made Duck a L’orange and Apple Tarte Tatin. We were pleasantly surprised on how easy it was! We will definitely be back for another class
• 5/5 from Andrew Frost, attended Jan 2026: Great class. Brett a good teacher, getting everyone into it quickly. Easy to get gift card, and use.
• 5/5 from Chantelle Withford-Cave, attended Jan 2026: Amazing! Loved every minute. Delicious and fun
• 5/5 from Arijana Hodzic, attended Oct 2025: We enjoyed the class very much! Chef Brett was very knowledgeable and informative and he was happy to answer all our cooking questions. The menu was classic French with very pleasant wine pairing. Definitely recommended!
• 5/5 from Andrea Davis, attended Sep 2025: Executional! Highly recommended!
• 5/5 from Christina Sawyer, attended Sep 2025: We thoroughly enjoyed this class. Teacher was fantastic and gave so many helpful tips. Looking to do another one soon
• 5/5 from Sarah Hawkins, attended Sep 2025: Such a fabulous class, great teacher. Easy to follow recipes and everything tasted delicious - would highly recommend
• 5/5 from Hanaka Teshima, attended Aug 2025: The teacher is very friendly and easy to follow for the even beginners. I like the class.
• 5/5 from Jeffrey Zhou, attended Aug 2025: Incredibly fun and enjoyable class. Would recommend to anyone looking to learn some French cooking
• 5/5 from Emma Fenton, attended Jun 2025: Teacher was really chatty which was great, telling interesting stories about cooking and food. I liked that we didn’t have to do too much work as cooking everything can be tiring. Some stuff was prepared and that was good for me because I’m not an experienced cook. Learnt some really valuable info that explained lots of my unanswered questions about things I didn’t think to ask about. The Food was so yummy! I was impressed with my cooking
• 5/5 from Yi Jin, attended May 2025: Another classic French class by Brett! Duck tasted so amazing, along with the orange sauce. The apple tart is phenomenal as well. Highly recommended!
• 5/5 from Yi Jin, attended Mar 2025: Another amazing cooking class by Brett! I really enjoyed his knowledge around French culture and French cuisines due to his early work in Europe. Highly recommended!
• 5/5 from Tenley Woods, attended Mar 2025: This whole experience way exceeded our expectations. Brett was brilliant, informativie fun and very knowledgable. The food was fabulous and the easy relaxed style of the class just topped it off for an excellent night. We took one of our daughters as she is off to Paris for a year and we all loved it. Thank you. Would highly recommend this to anyone.
• 5/5 from Elise Cranney, attended Mar 2025: Amazing host, great experience, perfect food!
• 5/5 from Caitlin Magyar, attended Feb 2025: I had so much fun doing the three course French cooking class! Our teacher Paul was so knowledgeable and made everything so easy to understand for beginners. He jam packed so much science and tips and tricks into the class it was so fascinating to learn about. The food we learnt to make was great. I’ll be back for another class for sure!
• 5/5 from Magali Pimblett, attended Feb 2025: Brett was excellent and very professional. Biggest tip don't eat anything before you go as the food is delicious and plenty of it. Booking again and bringing the partner.
• 5/5 from Simone Brazenor, attended Feb 2025: Great teacher -easy to follow, interesting insights, great results and a stunning 10 year old Shiraz to enjoy with our duck à l’orange! Great value and fun night! Thanks Brett
• 5/5 from Giorgia Di Girolamo, attended Feb 2025: Class was great, we had a fun time and the food was yummy! The gift card was easy but finding a suitable date wasn't that easy, that's all
• 5/5 from Rachael Adair Connolly, attended Feb 2025: Paul was an excellent teacher and extremely knowledgeable. Food was spectacular and we got great value out of the course. We will definitely be back again!
• 5/5 from Sara Hatcher, attended Dec 2024: The class was thoroughly enjoyable, the teacher was friendly and knowledgeable and got everyone involved, the food was delicious and everyone learnt a lot, all topped off with a glass of red wine - a lovely experience!
• 5/5 from Anu Amar, attended Nov 2024: Great class, informative and fun! Teacher was helpful and taught us a lot, lot of food left to take home as well which is great :)
• 5/5 from Sophie Luker, attended Oct 2024: A really great class with absolutely delicious food! Our teacher was very knowledgeable and managed to make everyone have a great time, eating some even greater food. Would definitely recommend to aspiring French cooks!
• 5/5 from Melodie Bryceland, attended Oct 2024: The teacher was knowledgeable and thorough with the need to know details. He spent time explaining different processes and experiences that were not necessarily part of the class. He was highly organised and supportive for all participants. We highly enjoyed the exp.
• 5/5 from Brandon Bear, attended Oct 2024: The class was fu, informative and relaxed. The end result was delicious. I went as someone who loves cooking, and took my partner who is not the best cook (to put it mildly) and both of us really enjoyed the class.
• 5/5 from Linda McFarlane, attended Oct 2024: The French class was so well organised, every step was explained really well and I left keen to try these recipes at home. The teacher anticipated questions and this kept the flow going. The food was delicious and we had a fun morning. The only negative (really very minor) was that the stools were hard to get onto for shorter legged people and were just a tad bit too high. I will be back for more classes!!
• 2/5 from Alex Chong, attended Oct 2024: the instructor was rude to us the whole experience was too rush my figner got cut because of this
• 5/5 from Edgar Adams, attended Sep 2024: We had a fantastic time. Great experience and learned a lot. Chef Brett was excellent
• 5/5 from Sally Lim, attended Aug 2024: Teacher was friendly and easy going. I enjoyed the stories he told us about his experience when working in France — especially the one about ordering a huge fish accidentally. Materials were good and efficient. The most I like was I didn’t have to do the dishes, fun to do new things and everything was delicious. I would have loved to do more of the cooking but I guess it could be challenging to coordinate?
• 5/5 from Beverley Misionare, attended Jul 2024: Location of the place was good there is a pub across the road if you wanted to have some drinks after a nice cooked meal. Parking wasn't the best but there are heaps of off streets to look down. My first cooking class I have ever done, wanted to try a cuisine that I was not familiar with (French) I will admit that my expectations were low. I wasn't sure I was going to like the menu as much, however 3 plates clean it was so delicious! Everything was provided and it wasn't as hard as you would think. Teacher was funny and the class overall was good vibes. They also offered some wine with our dinner. Will def book again! you should too!
• 5/5 from Lucas Edward Brayovic, attended Jul 2024: Amazing chef. Amazing food. Great instructions and overall I had a great time. Bon appetite
• 5/5 from James Le Faucheur, attended Jun 2024: Fantastic class. Great techniques, complementary menu choices, and teaching. Definitely attending more in the future
• 5/5 from Barbie and Tata, attended Jun 2024: Delicious food and a wonderful teacher. I’m ever imagined how easy cooking soufflé and fondant could be. Finished with lunch and a glass of wine. Very highly recommended
• 5/5 from Jo-Anne Ho, attended May 2024: This was a fun and enjoyable cooking class. The food was delicious. Chef Paul was patient and encouraging and shared lots of cooking tips. Will definitely try this menu at home. The best part was not having to do any washing up!
• 5/5 from Angelica Gatis, attended May 2024: Really amazing class, delicious food, really helpful teacher that guided us through the process, would recommend
• 5/5 from Matthew Jackson, attended May 2024: Took my father here for his birthday. He is not a cook and his only charge in the house is the occasional bbq (with people telling him when to take things off). That doesn't mean he doesn't want to learn. I gave him 4 class options for his birthday and he picked this one. The class was interactive, with everyone participating as a pair, we learnt lots and ate a lot! After the class we were given the recipes on a QR code. The feedback from my dad was this was one of the most fun things he has done in a long while so thank you so much!
• 5/5 from Victoria Jenkins, attended Apr 2024: The class was fantastic, and Brett, our teacher, was very thorough in explaining the traditional french restaurant expectations for certain dishes.
• 5/5 from Ron Zhou, attended Apr 2024: Great class. Loved the small class sizes. Paul was very clear, patient and very charming. I had a great time and would definitely recommend to friends/return