Thai Cooking Class

See additional precautions taken

2.5 hours

10 to 30 $125

Sydney

•

Food and Drink

•

Cooking

What you'll do

Embark on a culinary journey of taste and fragrance with this modern Thai Cooking class! Perfect for beginners, you’ll learn how to cook authentic thai cuisine in this practical, hands-on class.

In this fun and interactive Thai cooking class you will discover the flavours of this amazing cuisine by making dishes such as:

Green papaya salad
Southern Style fish curry with asian greens
Served with Thai rice
Black sticky rice with caramelised coconut

Your instructor and chef extraordinaire will guide you through Thai cooking techniques, flavour profiles, and essential tips to get your dishes sizzling!

Learn all the secrets to mastering Thai food in a fun and casual setting, perfect for your next corporate cooking classes! At the end of the lesson, you’ll all sit down and enjoy your creations, leaving with all the recipes of the day so you can recreate what you’ve made at home!

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.

Knowledge required

Perfect for beginners

What you'll get

We supply everything you need, including your ingredients, aprons and recipes

What to bring

You don't need to bring anything.

Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Sydney Cooking School adheres to COVID-19 government guidelines.

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher

Sydney Cooking School

Cook, Eat & Enjoy

4.9 (286)

4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Frances Macdonald • Feb 2020

Our teacher demonstrated and explained very well.
she taught us how to deal with the more exotic ingredients and where to buy them.she engaged us all, and the food was very delicious.
she gave alternatives to some parts of the recipes if they might be very spicy.i helped prepare the second helping of Green salad, after she had demonstrated this.
i would definitely recommend this experience.

$125 per guest

4.9 (286)

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For groups of 10 to 30 guests

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$125 per guest

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