Seafood Dishes Cooking Class: Sassy Seafood

Learn how to cook easy seafood recipes for your next dinner party


Sydney Cooking School

Sydney Cooking School

4.9 (34)
4.6 stars (177+)

2 hours 10 to 15 label $135


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.

Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class!

It's recommended that we consume seafood two to three times per week, and that calls for some creativity. In this two-hour cooking class, our experienced chefs will guide you through a mix of seafood recipes and you'll get to work preparing them in the Sydney Cooking School kitchen. 

Sample menu:
- Amuse Bouche of Crab Meat Omelette
- Fresh Fish Ceviche
- Squid, Chorizo & Caramelised onion
- Grilled king prawns with black pepper sauce 
- Baked Cured Salmon
- Foolproof Oven Baked Salmon Fillet
- Crispy Skinned Barramundi
- Seared Japanese Scallops
- Mild Prawn & Snapper Bouillabaisse
- Mussels Provencale with cream, garlic and parsley

 

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.



Aside from this class, this teacher also has the following coming up:



What to bring

You don't need to bring anything. We supply everything you need, including your ingredients, aprons & recipes

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (34)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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