Seafood Dishes Cooking Class: Sassy Seafood

Learn how to cook easy seafood recipes for your next dinner party



2 hours Class size 1 to 10 (public classes), 10 to 30 label $140

health_and_safety
  • If you're fully COVID-19 vaccinated, you can attend this class anytime
  • If you're not fully COVID-19 vaccinated, you can attend from 1st Dec onwards

It is recommended we eat seafood two to three times per week but how do you keep things interesting? We're not all experts at preparing exquisite seafood dishes but our chefs are!  


During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, but you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.


Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow you to build on and get creative with at home, over and over again.


Learn three to five* seafood meals suitable for dinner or entertaining (*amount of dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.


Some dishes we may prepare:

  • Amuse bouche of crab meat omelette
  • Fresh salmon or kingfish ceviche
  • Grilled baby octopus with apple harissa
  • Trout, creme fraiche and dill dip
  • Squid, chorizo and caramelised onion
  • Grilled king prawns with black pepper sauce 
  • Baked cured salmon
  • Atlantic salmon with lemon burr blanc and wilted spinach
  • Maldives barramundi curry
  • Seared Japanese scallops
  • Mild prawn and snapper bouillabaisse
  • Mussels provencale with cream, garlic and parsley


Enjoy the hands-on Sydney Cooking School experience! 


We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions throughout the class.


Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen. Using only the freshest of ingredients, cook at your own meals at cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.



Knowledge required

Beginner-friendly.

What to bring

You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Suitable for

This class is great for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.


Sydney Cooking School adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (160)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Nicole Guthrie May 2021


We had a fantastic evening learning to prepare seafood with Brett! Everyone learnt something, and we feel much more confident preparing Octopus at home now! We will be back for the Paella class!

Lucien Coenen May 2021


All were excellent. The only slightly disappoint was that the octopus was a bit dry by the time I had my tasting.

Service was excellent, wine was enjoyable and complimented the food


Belle Dec 2020


The food was amazing, the chef was a hoot, I learned a lot and had a really nice time! 10/10!

Jane Hanning Dec 2020


Firstly, we were not fully prepared for the full extent of the menu and were very pleasantly surprised.
In two hours we learnt (and had a hand in) five different seafood dishes using five different types of fish / crustaceans.
Paul, our teacher, was fantastic. He explained things very well and gave many great little tips. He also had a good sense of humour.
The quality of the seafood was excellent and a couple of glasses of complimentary wine paired very well!
My only 'criticism' is that the website description does not do the class justice.
We will definitely be booking for further classes.

Seafood Dishes Cooking Class: Sassy Seafood review by Jane Hanning

Julia Sawicki Dec 2020


Excellent Teacher Paul,
Great knowledge in how to cook fish, mussels and octopus.

Thank you for the wonderful evening.
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