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$150 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $150 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSeafood Dishes Cooking Class: Sassy Seafood
Learn how to cook easy seafood recipes for your next dinner party
ClassBento donates
with every booking to
2 hours
Neutral Bay
1 to 15
(public classes),
10 to 30
(private)
(private classes)
$150
(Afterpay available)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downwardIt is recommended we eat seafood two to three times per week but how do you keep things interesting? We're not all experts at preparing exquisite seafood dishes but our chefs are! Â
During this class learn a range of delicious dishes and expand your go-to weekly dinner ideas and meals to impress. Not only will this class provide you with brand new ideas to spice up your cooking creations at dinnertime and refresh your meal plan, but you will also learn top tips and tricks from our expert chefs for creative cooking as well as how to choose and cook with fresh, local produce.
Allow our experienced and creative chefs to share with you some of their wonderful go-to, delectable, mouth-watering recipes during this hands-on class. Whether it is a casual meal you are looking to prepare or a dish fit for a fancy dinner, you'll learn the tips and techniques to preparing perfect seafood every time. The chefs will share with you their valuable knowledge and skills that will allow you to build on and get creative with at home, over and over again.
Learn three to five* seafood meals suitable for dinner or entertaining (*amount of dishes depends on complexity and cooking time) using a selection of different fish and crustacean. The types of dishes you will be cooking depend on the freshest ingredients available, with the menu changing from class to class ensuring you can come back again to try new dishes.
Some dishes we may prepare:
- Amuse bouche of crab meat omelette
- Fresh salmon or kingfish ceviche
- Grilled baby octopus with apple harissa
- Trout, creme fraiche and dill dip
- Squid, chorizo and caramelised onion
- Grilled king prawns with black pepper sauceÂ
- Baked cured salmon
- Atlantic salmon with lemon burr blanc and wilted spinach
- Maldives barramundi curry
- Seared Japanese scallops
- Mild prawn and snapper bouillabaisse
- Mussels provencale with cream, garlic and parsley
Enjoy the hands-on Sydney Cooking School experience!Â
We specialise in hands-on, informative and interactive cooking classes. Enjoy learning in our start of the art, comfortable and fully equipped kitchen. Our small group sizes ensure everyone is involved in the action and welcome to ask the chef any questions throughout the class.
Our engaging and professional chefs enjoy inspiring you to feel confident and more creative in the kitchen. Using only the freshest of ingredients, cook at your own meals at cooking stations working in pairs. You’ll have the opportunity to enjoy all the dishes prepared and welcome to take any leftovers home (containers provided). Recipes of all the dishes will be provided at the end of the class.
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Upcoming dates for Seafood Dishes Cooking Class: Sassy Seafood
Times are Sydney time. Dates and prices as of 22 Oct 2026, 12:08pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 12 Nov 2026 and 12 Nov 2026.
- Thu 12 Nov 2026, 6:30pm-8:30pm
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a fun gift for her, gift for mum, Xmas gift or gift for couples.
Verified
reviews
Recent reviews of Seafood Dishes Cooking Class: Sassy Seafood
- 5/5 from Claudia Sutiono, attended Mar 2026: Teacher was very friendly and the food was really easy to make - so much leftover to take home
- 5/5 from Frances Munt, attended Nov 2025: Fabulous class with lots of tips on how to cook seafood, particularly fish. Paul was very knowledgeable and easy to understand.
- 5/5 from Tanya Toohey, attended May 2025: An amazing experience. I now feel more confident with cooking different types of seafood and ready to try these amazing recipes.
- 5/5 from Oskar Poole, attended Jan 2025: Paul was amazing, highly recommend. Will be back
- 5/5 from Bill Koukoumas, attended May 2023: Paul was very knowledgeable; gained good insight into preparation of seafood and types of sauces and salads as an accompaniment. Paul was very engaging, and made following instructions was easy.
- 5/5 from Ina Taylor, attended Mar 2023: Our teacher Chef was fabulous! Informative, talented, helpful, friendly and very encouraging. I’ll be back!
- 5/5 from Caryl Barclay, attended Dec 2021: I had a great night of cooking lesson. Great teacher. I learned techniques and new recipes. I will go again next time.
- 5/5 from Lucie Moreau, attended Dec 2021: All fantastic, great class, great food, great value for money, Brett was a great teacher
- 5/5 from Allison Duncan, attended Nov 2021: Awesome recipes I will 100% make again and fun/knowledgeable instructor. Great, memorable evening with a friend - will definitely book another class.
- 5/5 from Michaela Townsend, attended Oct 2021: Amazing work get together. Brett was an amazing teacher. Wonderful menu. So such food. So much fun
- 5/5 from Nicole Guthrie, attended May 2021: We had a fantastic evening learning to prepare seafood with Brett! Everyone learnt something, and we feel much more confident preparing Octopus at home now! We will be back for the Paella class!
- 5/5 from Lucien Coenen, attended May 2021: All were excellent. The only slightly disappoint was that the octopus was a bit dry by the time I had my tasting. Service was excellent, wine was enjoyable and complimented the food
- 5/5 from Jane Hanning, attended Dec 2020: Firstly, we were not fully prepared for the full extent of the menu and were very pleasantly surprised. In two hours we learnt (and had a hand in) five different seafood dishes using five different types of fish / crustaceans. Paul, our teacher, was fantastic. He explained things very well and gave many great little tips. He also had a good sense of humour. The quality of the seafood was excellent and a couple of glasses of complimentary wine paired very well! My only 'criticism' is that the website description does not do the class justice. We will definitely be booking for further classes.
- 5/5 from Belle, attended Dec 2020: The food was amazing, the chef was a hoot, I learned a lot and had a really nice time! 10/10!
- 5/5 from Julia Sawicki, attended Dec 2020: Excellent Teacher Paul, Great knowledge in how to cook fish, mussels and octopus. Thank you for the wonderful evening.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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